CN212437569U - Baking equipment is used in slippers production - Google Patents
Baking equipment is used in slippers production Download PDFInfo
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- CN212437569U CN212437569U CN202021054928.5U CN202021054928U CN212437569U CN 212437569 U CN212437569 U CN 212437569U CN 202021054928 U CN202021054928 U CN 202021054928U CN 212437569 U CN212437569 U CN 212437569U
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- baffle
- slippers
- conveyer belt
- baking
- conveyor belt
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Abstract
The utility model discloses a baking equipment is used in slippers production, including oven main part, baking machine structure, the oven main part is provided with feed inlet and discharge gate, still includes: the oven comprises a baffle, the baffle is fixedly connected with the oven main body, a first conveyor belt and a second conveyor belt are arranged on the inner surface wall of the baffle, the first conveyor belt and the second conveyor belt are horizontally distributed, and the longitudinal end of the baffle is movably connected with a turnover mechanism. The utility model discloses in, place slippers at the feed inlet, through first conveyer belt and second conveyer belt, by the rotation of motor drive cylinder, make tilting mechanism upset to realize slippers's upset, make slippers be heated evenly, the preceding terminal surface of baking oven is provided with the access door, makes things convenient for staff's maintenance, is provided with the arch on the conveyer belt, prevents that the in-process that slippers toasted from dropping, thereby has improved the effect when baking equipment uses.
Description
Technical Field
The utility model relates to a baking equipment's technical field especially relates to a baking equipment is used in slippers production.
Background
The baking oven is one of drying devices, and is also called as a baking machine. The baking oven is widely applied to precision baking, drying and shaping processing of photoelectricity, electronics, motors, communication, electroplating, plastics, mechanical equipment and the like.
The existing slipper baking device still has defects, most of the existing slipper baking devices lack a turnover mechanism, and the baking device is easy to bake unevenly when in use, so that the baking effect of the baking device when in use is reduced.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a: in order to solve the problems, the baking device for slipper production is provided.
In order to achieve the above purpose, the utility model adopts the following technical scheme:
the utility model provides a baking equipment is used in slippers production, includes oven main part, toasts the mechanism, the oven main part is provided with feed inlet and discharge gate, still includes:
the oven comprises a baffle, the baffle is fixedly connected with an oven main body, a first conveying belt and a second conveying belt are arranged on the inner surface wall of the baffle, the first conveying belt and the second conveying belt are horizontally distributed, a turnover mechanism is movably connected to the longitudinal end of the baffle, the turnover mechanism is composed of two I-shaped partition plates, a motor is fixedly connected to the outer surface wall of the baffle, and the output end of the motor is fixedly connected with the turnover mechanism.
As a further description of the above technical solution:
the output end of the motor is movably connected with a roller, and the upper surface and the lower surface of the roller are respectively and fixedly connected with two I-shaped clapboards.
As a further description of the above technical solution:
an access door is arranged on the front end face of the oven main body.
As a further description of the above technical solution:
the surfaces of the first conveyor belt and the second conveyor belt are provided with bulges.
To sum up, owing to adopted above-mentioned technical scheme, the beneficial effects of the utility model are that:
the utility model discloses in, place the slippers at the feed inlet, realize the conveying of slippers through first conveyer belt, when slippers and tilting mechanism contact, drive the rotation of cylinder by the motor, make tilting mechanism upset to realize the upset of slippers, convey to the discharge gate by second conveyer belt slippers again, overturn through tilting mechanism, make the slippers both sides be heated evenly, thereby improved the effect of toasting when baking equipment uses.
Drawings
Fig. 1 shows a schematic structural diagram provided according to an embodiment of the present invention;
fig. 2 shows a schematic structural diagram of a turnover mechanism provided according to an embodiment of the present invention;
fig. 3 shows a schematic structural diagram of an access door provided according to an embodiment of the present invention.
Illustration of the drawings:
1. an oven body; 2. a feed inlet; 3. a discharge port; 4. a first conveyor belt; 5. a second conveyor belt; 6. a motor; 7. a protrusion; 8. a drum; 9. a turnover mechanism; 10. an access door; 11. a baffle plate; 12. a baking mechanism.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by a person of ordinary skill in the art without creative efforts belong to the protection scope of the present invention.
Referring to fig. 1-3, the present invention provides a technical solution: including oven main part 1, toast mechanism 12, oven main part 1 is provided with feed inlet 2 and discharge gate 3, still includes:
Specifically, as shown in fig. 2, the output end of the motor 6 is movably connected with a roller 8, and the upper surface and the lower surface of the roller 8 are respectively and fixedly connected with two i-shaped partition plates, so as to provide power for overturning the slippers.
Specifically, as shown in fig. 3, an access door 10 is disposed on a front end surface of the oven main body 1, so as to facilitate maintenance of workers.
Specifically, as shown in fig. 2, the surfaces of the first conveyor belt 4 and the second conveyor belt 5 are provided with protrusions 7 to prevent the slippers from falling off.
The working principle is as follows: during the use, place the slippers at feed inlet 2, realize the conveying of slippers through first conveyer belt 4, when the slippers contact with tilting mechanism 9, drive the rotation of cylinder 8 by motor 6, make tilting mechanism 9 overturn, convey the slippers to discharge gate 3 by second conveyer belt 5 again, through the upset of tilting mechanism 9 for the slippers both sides are heated evenly, thereby have improved the stoving effect when baking equipment uses.
The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.
Claims (4)
1. The utility model provides a baking equipment is used in slippers production, includes oven main part (1), toasts mechanism (12), oven main part (1) is provided with feed inlet (2) and discharge gate (3), its characterized in that still includes:
baffle (11), baffle (11) and oven main part (1) fixed connection, be provided with first conveyer belt (4) and second conveyer belt (5) on the interior table wall of baffle (11), first conveyer belt (4) and second conveyer belt (5) are the horizontal distribution, the vertical end swing joint of baffle (11) has tilting mechanism (9), tilting mechanism (9) comprise two I shape baffles, the outward appearance wall fixed connection of baffle (11) has motor (6), the output and tilting mechanism (9) fixed connection of motor (6).
2. The baking device for slipper production according to claim 1, wherein an output end of the motor (6) is movably connected with a roller (8), and upper and lower surfaces of the roller (8) are fixedly connected with two I-shaped partition plates respectively.
3. The baking device for slipper production according to claim 1, wherein an access door (10) is provided on a front end face of the oven body (1).
4. The baking device for slipper production according to claim 1, wherein the first conveyor belt (4) and the second conveyor belt (5) are provided with protrusions (7) on their surfaces.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021054928.5U CN212437569U (en) | 2020-06-10 | 2020-06-10 | Baking equipment is used in slippers production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021054928.5U CN212437569U (en) | 2020-06-10 | 2020-06-10 | Baking equipment is used in slippers production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212437569U true CN212437569U (en) | 2021-02-02 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021054928.5U Active CN212437569U (en) | 2020-06-10 | 2020-06-10 | Baking equipment is used in slippers production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212437569U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114535261A (en) * | 2022-02-23 | 2022-05-27 | 何金英 | Abandonment transfer line treatment facility |
| CN115153048A (en) * | 2022-08-05 | 2022-10-11 | 河北华岱农业科技有限公司 | Cashew nut peeling equipment and process |
-
2020
- 2020-06-10 CN CN202021054928.5U patent/CN212437569U/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114535261A (en) * | 2022-02-23 | 2022-05-27 | 何金英 | Abandonment transfer line treatment facility |
| CN114535261B (en) * | 2022-02-23 | 2023-09-29 | 浙江宏锦铜业有限公司 | Abandoned infusion tube treatment equipment |
| CN115153048A (en) * | 2022-08-05 | 2022-10-11 | 河北华岱农业科技有限公司 | Cashew nut peeling equipment and process |
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