CN212414599U - Syrup cooling setting device for candy processing - Google Patents

Syrup cooling setting device for candy processing Download PDF

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Publication number
CN212414599U
CN212414599U CN202020846799.7U CN202020846799U CN212414599U CN 212414599 U CN212414599 U CN 212414599U CN 202020846799 U CN202020846799 U CN 202020846799U CN 212414599 U CN212414599 U CN 212414599U
Authority
CN
China
Prior art keywords
base
control switch
candy
electric telescopic
refrigerator
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN202020846799.7U
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Chinese (zh)
Inventor
陈新奎
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Shanghai Kuihong Machinery Manufacturing Co ltd
Original Assignee
Shanghai Kuihong Machinery Manufacturing Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shanghai Kuihong Machinery Manufacturing Co ltd filed Critical Shanghai Kuihong Machinery Manufacturing Co ltd
Priority to CN202020846799.7U priority Critical patent/CN212414599U/en
Application granted granted Critical
Publication of CN212414599U publication Critical patent/CN212414599U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The utility model discloses a syrup cooling setting device is used in candy processing, including the base, a plurality of design groove has been seted up to the top equidistance of base, and the edge fixed mounting on base top has the connecting plate, and the equal fixed mounting in both ends of connecting plate one side has electric telescopic handle, and two electric telescopic handle's flexible end and the both ends fixed connection of push pedal one side have been seted up to the inside of base, and the inside fixed mounting of cavity has the baffle. The utility model relates to a syrup cooling setting device is used in candy processing, the air conditioning that produces through base internally mounted's refrigerator work blows off to the surface in setting groove through the air pump, and the syrup in the setting groove of being convenient for cools off the design fast, improves the work efficiency of candy production, and the electric hydraulic cylinder through installation of baffle top both sides promotes the thimble rebound on diaphragm top, is convenient for outside the ejecting setting groove of candy after the shaping.

Description

Syrup cooling setting device for candy processing
Technical Field
The utility model relates to a syrup cooling setting device, in particular to syrup cooling setting device is used in candy processing.
Background
The candy is a kind of candy cake, and refers to a snack containing sugar as main ingredient. If the fruit or nut food is coated with sugar, the food is called sweet food, and chocolate and chewing gum are also regarded as one of the candies when the asian culture is broad; in the European and American countries, the candy refers to a product made by using white granulated sugar or maltose. In ancient times, Europe and America even honey is used as a raw material for making candies, but industrial production is not suitable because too much honey is not easy to control.
The existing candy is generally made into candy by shaping treatment of syrup in the processing process, and the existing shaping has the following defects in the syrup shaping process; 1. the existing syrup shaping generally injects syrup into a shaping groove, and the candy processing efficiency is influenced through natural cooling shaping; 2. the molded candy needs to be manually taken out of the shaping groove, and is time-consuming and labor-consuming.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a candy processing is with syrup cooling setting device to current syrup design of proposing generally pours into the syrup into to the design groove in solving above-mentioned background art, through the natural cooling shaping, influences candy machining efficiency and candy after the shaping and need artifically take out from the design groove, problem consuming time and power.
In order to achieve the above object, the utility model provides a following technical scheme: a syrup cooling and shaping device for candy processing comprises a base, wherein a plurality of shaping grooves are formed in the top end of the base at equal intervals, a connecting plate is fixedly installed at the corner of the top end of the base, electric telescopic rods are fixedly installed at two ends of one side of the connecting plate, the telescopic ends of the two electric telescopic rods are fixedly connected with two ends of one side of a push plate, a cavity is formed in the base, a partition plate is fixedly installed in the cavity, electric hydraulic cylinders are fixedly installed on two sides of the top end of the partition plate, the hydraulic ends of the two electric hydraulic cylinders are respectively fixedly connected with two sides of the bottom end of a transverse plate, a plurality of ejector pins matched with through holes formed in the bottom end of the shaping groove are fixedly installed at the top end of the transverse plate at equal intervals, a refrigerator is fixedly installed on one side of the cavity, the air outlet end of the air pump is fixedly connected with a plurality of spray heads fixedly arranged at the top end of the partition plate through a guide pipe.
As a preferred technical scheme of the utility model, the liquid outlet, two have all been seted up at the both ends of base one side the equal fixed mounting in inside of liquid outlet has the filter screen.
As a preferred technical scheme of the utility model, the equal fixed mounting in four edges of base bottom has the supporting leg, four the bottom of supporting leg is all pasted and is equipped with the rubber pad.
As an optimized technical scheme of the utility model, the surface subsides of push pedal are equipped with the dust-proof membrane.
As a preferred technical scheme of the utility model, one side fixed mounting of base has flush mounting plate of switch, electric telescopic handle control switch, electric hydraulic cylinder control switch, refrigerator control switch and air pump control switch are installed respectively to flush mounting plate of switch's surface, electric telescopic handle, electric hydraulic cylinder, refrigerator and air pump are respectively through electric telescopic handle control switch, electric hydraulic cylinder control switch, refrigerator control switch and air pump control switch and external power supply electric connection.
Compared with the prior art, the utility model discloses following beneficial effect has:
1. the cold air that the refrigerator work through base internally mounted produced blows out to the surface in setting groove through the air pump, and the syrup in the setting groove of being convenient for cools off the design fast, improves the work efficiency of candy production.
2. The electric hydraulic cylinders arranged on the two sides of the top end of the partition plate push the ejector pins on the top end of the transverse plate to move upwards, so that the molded candies can be conveniently ejected out of the fixed groove.
3 the electric telescopic handle who installs through connecting block one side both ends promotes the removal of push pedal, is convenient for promote ejecting candy and move to one side, the collection arrangement of being convenient for.
Drawings
FIG. 1 is a schematic structural view of the present invention;
fig. 2 is a schematic diagram of the internal structure of the present invention.
In the figure: 1. a base; 2. supporting legs; 3. a shaping groove; 4. a liquid outlet; 5. a filter screen; 6. a connecting plate; 7. pushing the plate; 8. an electric telescopic rod; 9. a thimble; 10. a transverse plate; 11. an electric hydraulic cylinder; 12. A partition plate; 13. a spray head; 14. a refrigerator; 15. an air pump; 16. a conduit; 17. a switch panel.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-2, the utility model provides a syrup cooling and shaping device for candy processing, which comprises a base 1, a plurality of shaping grooves 3 are arranged on the top of the base 1 at equal intervals, a connecting plate 6 is fixedly arranged at the edge of the top of the base 1, electric telescopic rods 8 are fixedly arranged at both ends of one side of the connecting plate 6, the telescopic ends of the two electric telescopic rods 8 are fixedly connected with both ends of one side of a push plate 7, a cavity is arranged in the base 1, a partition plate 12 is fixedly arranged in the cavity, electric hydraulic cylinders 11 are fixedly arranged at both sides of the top of the partition plate 12, the hydraulic ends of the two electric hydraulic cylinders 11 are respectively fixedly connected with both sides of the bottom of a transverse plate 10, a plurality of thimbles 9 matched with through holes arranged at the bottom of the shaping grooves 3 are fixedly arranged at equal intervals on the top of the transverse plate 10, a refrigerator 14 is fixedly arranged at, the air outlet end of the air pump 15 is fixedly connected with a plurality of nozzles 13 fixedly arranged at the top end of the partition board 12 through a guide pipe 16.
Preferably, liquid outlet 4 has all been seted up at the both ends of base 1 one side, and the equal fixed mounting in inside of two liquid outlets 4 has filter screen 5, and through the liquid outlet 4 who sets up, the comdenstion water that is convenient for produce in the cooling process is outside base 1.
Preferably, the equal fixed mounting in four edges of base 1 bottom has supporting leg 2, and the bottom of four supporting legs 2 is all pasted and is equipped with the rubber pad, pastes the rubber pad of establishing through supporting leg 2 bottom, guarantees base 1's stability, avoids base 1 to receive the exogenic action to take place to rock at candy design in-process, causes the design failure.
Preferably, the surface of the push plate 7 is pasted with a dustproof film, and the cleanness of the push plate 7 is ensured through the pasted dustproof film.
Preferably, one side fixed mounting of base 1 has switch panel 17, and electric telescopic handle control switch, electric hydraulic cylinder control switch, refrigerator control switch and air pump control switch are installed respectively to switch panel 17's surface, and electric telescopic handle 8, electric hydraulic cylinder 11, refrigerator 14 and air pump 15 are respectively through electric telescopic handle control switch, electric hydraulic cylinder control switch, refrigerator control switch and air pump control switch and external power supply electric connection.
When in specific use, the utility model relates to a candy processing is with syrup cooling setting device, when this syrup cooling setting device needs to be used, at first pour into the syrup into the design groove 3 that base 1 top was seted up, then open refrigerator 14 and air pump 15 respectively through refrigerator control switch and air pump control switch, the air conditioning that produces through model "LT-800" refrigerator 14 and air pump 15 sprays at design groove 3 inner wall through shower nozzle 13, the quick cooling of the syrup inside design groove 3 is accelerated, thereby the shaping of fructose is accelerated, after the fructose shaping, open electric hydraulic cylinder 11 through electric hydraulic cylinder control switch, promote diaphragm 10 through electric hydraulic cylinder 11 and upwards move, thereby ejecting the design fructose in design groove 3 through thimble 9 at the top of diaphragm 10, then open electric telescopic handle 8 through electric telescopic handle control switch, promote push pedal 7 through electric telescopic handle 8, the ejected candy is moved to one side by the push plate 7 to be collected.
In the description of the present invention, it should be understood that the indicated orientation or positional relationship is based on the orientation or positional relationship shown in the drawings, and is only for convenience of description and simplification of description, and does not indicate or imply that the indicated device or element must have a particular orientation, be constructed and operated in a particular orientation, and thus should not be construed as limiting the present invention.
In the present invention, unless otherwise explicitly specified or limited, for example, it may be fixedly connected, detachably connected, or integrated; can be mechanically or electrically connected; they may be directly connected or indirectly connected through an intermediate medium, and may be connected through the inside of two elements or in an interaction relationship between two elements, unless otherwise specifically defined, and the specific meaning of the above terms in the present invention will be understood by those skilled in the art according to specific situations.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (5)

1. The syrup cooling and shaping device for candy processing comprises a base (1) and is characterized in that a plurality of shaping grooves (3) are formed in the top equidistance of the base (1), a connecting plate (6) is fixedly arranged at the edge of the top of the base (1), electric telescopic rods (8) are fixedly arranged at the two ends of one side of the connecting plate (6), the telescopic ends of the electric telescopic rods (8) are fixedly connected with the two ends of one side of a push plate (7), a cavity is formed in the base (1), a partition plate (12) is fixedly arranged in the cavity, electric hydraulic cylinders (11) are fixedly arranged at the two sides of the top of the partition plate (12), the hydraulic ends of the electric hydraulic cylinders (11) are fixedly connected with the two sides of the bottom of a transverse plate (10) respectively, a plurality of thimbles (9) matched with through holes formed in the bottom of the shaping grooves (3) are fixedly arranged at the top equidistance, a refrigerator (14) is fixedly mounted on one side of the cavity wall at the bottom end of the cavity, the air outlet end of the refrigerator (14) is fixedly connected with the air inlet end of an air pump (15), and the air outlet end of the air pump (15) is fixedly connected with a plurality of spray heads (13) fixedly mounted at the top end of the partition plate (12) through guide pipes (16).
2. The syrup cooling and shaping device for candy processing according to claim 1, wherein: liquid outlet (4), two have all been seted up at the both ends of base (1) one side the equal fixed mounting in inside of liquid outlet (4) has filter screen (5).
3. The syrup cooling and shaping device for candy processing according to claim 1, wherein: four equal fixed mounting in edge of base (1) bottom have supporting leg (2), four the bottom of supporting leg (2) is all pasted and is equipped with the rubber pad.
4. The syrup cooling and shaping device for candy processing according to claim 1, wherein: and a dustproof film is adhered to the surface of the push plate (7).
5. The syrup cooling and shaping device for candy processing according to claim 1, wherein: one side fixed mounting of base (1) has flush mounting plate of switch (17), electric telescopic handle control switch, electric hydraulic cylinder control switch, refrigerator control switch and air pump control switch are installed respectively to the surface of flush mounting plate of switch (17), electric telescopic handle (8), electric hydraulic cylinder (11), refrigerator (14) and air pump (15) are respectively through electric telescopic handle control switch, electric hydraulic cylinder control switch, refrigerator control switch and air pump control switch and external power supply electric connection.
CN202020846799.7U 2020-05-18 2020-05-18 Syrup cooling setting device for candy processing Expired - Fee Related CN212414599U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202020846799.7U CN212414599U (en) 2020-05-18 2020-05-18 Syrup cooling setting device for candy processing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202020846799.7U CN212414599U (en) 2020-05-18 2020-05-18 Syrup cooling setting device for candy processing

Publications (1)

Publication Number Publication Date
CN212414599U true CN212414599U (en) 2021-01-29

Family

ID=74286995

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202020846799.7U Expired - Fee Related CN212414599U (en) 2020-05-18 2020-05-18 Syrup cooling setting device for candy processing

Country Status (1)

Country Link
CN (1) CN212414599U (en)

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GR01 Patent grant
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20210129

Termination date: 20210518