CN212390802U

CN212390802U - A drying equipment for essence spices

Info

Publication number: CN212390802U
Application number: CN202020387765.6U
Authority: CN
Inventors: 杨洋
Original assignee: Individual
Current assignee: Huangshan Tianxiang Technology Co ltd
Priority date: 2020-03-24
Filing date: 2020-03-24
Publication date: 2021-01-22
Anticipated expiration: 2030-03-24

Abstract

The utility model provides a drying equipment for essence spices relates to essence spices finish machining technical field, include: stoving case, bracing piece and first motor, the bottom fixed mounting of stoving case has the bracing piece, and the left side of stoving case is fixed mounting down on the left side has first motor, and the top of stoving case is provided with the drying-machine to the right side embedding. The utility model discloses in, through installing the inlet pipe, spices gets into the feed pipe through the feeder hopper when intraductal, through the equal downward sloping 45 of one side of first heat-conducting plate and two heat-conducting plates, first heat-conducting plate and two heat-conducting plates are with spices along the leading-in stoving incasement portion of inclined plane, the drying-machine starts hot-blast leading-in stoving incasement portion, when drying spices, the circulation in the part hot-blast direction feed pipe, hot-blast with heat energy leading-in first heat-conducting plate and two heat-conducting plates on, will be leading-in stoving incasement portion spices and first heat-conducting plate and two heat-conducting plate contact, the spices of being convenient.

Description

A drying equipment for essence spices

Technical Field

The utility model relates to a fragrant fine machining technical field of spices especially relates to a drying equipment for essence spices.

Background

The spice is a substance which endows food with fragrance or endows food with special taste at the same time, the essence is a substance prepared by mixing a plurality of spices, the spice essence industry is a high-tech industry with high technical content and strong matching property in national economy and high association degree with other industries, the spice essence is widely applied to the perfuming products of food, medicine, daily use and the like after being processed and produced, and the spice essence needs to be dried in the production and processing process.

When current essence spices drying equipment was dried, with essence spices tiling stoving in drying equipment, lead to the density between the essence spices low, essence spices stoving is inhomogeneous, reduces work efficiency, and when drying equipment dried essence spices, need hot-blast easy from feed inlet department loss, lead to hot-blast not convenient to use, a large amount of consumption electric energy.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the defects existing in the prior art and providing a drying device for essence and spice.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

a drying apparatus for flavors and fragrances, comprising: the drying device comprises a drying box, a supporting rod and a first motor, wherein the supporting rod is fixedly installed at the bottom end of the drying box, the first motor is fixedly installed on the left side of the drying box in a downward mode, a dryer is embedded into the top end of the drying box in a rightward mode, and a second motor is fixedly installed in the middle of the top end of the drying box;

the bottom of the drying box is embedded with a discharging pipe in a left side, the top of the drying box is fixedly provided with a feeding hopper in a left side, the inner bottom of the drying box is fixedly provided with a heating plate, a rotating shaft is arranged above the heating plate, one side of the rotating shaft is connected with the drying box, the other side of the rotating shaft is fixedly connected with the output end of a first motor, the outer side surface of the rotating shaft is fixedly connected with a spiral blade, a fixed plate is fixedly arranged above the spiral blade, the right side of the fixed plate is fixedly provided with an automatic valve, the right side of the automatic valve is fixedly connected with a baffle plate, a discharging hole is arranged under the baffle plate, a stirring column is arranged right above the fixed plate, the top end of the stirring column is fixedly connected with the output end of a second motor, the two sides of the bottom of the stirring column are both fixedly connected, the inside top of stoving case is fixed mounting on the left side has the inlet pipe, the inside of inlet pipe is fixed mounting on the upper side has first heat-conducting plate, the below fixed mounting of first heat-conducting plate has the second heat-conducting plate.

Preferably, the left side of the heating plate is inclined downward by 30 °.

Preferably, the length of the rotating shaft is smaller than the diameter of the drying box.

Preferably, the length of the fixing plate is the same as the inner diameter of the drying box, and the diameter of the partition plate is the same as that of the feed opening.

Preferably, the length of the stirring blade is smaller than the radius of the drying box, and the brush is in contact with the inner wall of the drying box.

Preferably, one side of each of the first heat-conducting plate and the second heat-conducting plate is inclined downwards by 45 degrees.

Preferably, the heating plate, the automatic valve, the first motor and the second motor are electrically connected with an external power supply through power lines.

To sum up, owing to adopted above-mentioned technical scheme, the beneficial effects of the utility model are that:

1. the utility model discloses in, through installing hot plate and stirring vane, the drying-machine starts hot-blast leading-in stoving incasement portion, dry spices, at this moment, second motor control stirring post rotates, stirring post control stirring vane rotates, stir spices through stirring vane, it dries to reach spices while stirring, make spices dry evenly, and stirring vane is when spices stirs, through the inner wall contact of brush with the stoving case, stirring vane control brush rotates the inner wall contact with the stoving case, prevent that spices from adhering to the inner wall of stoving case, after spices is dried, when the leading-in hot plate is last, the hot plate further dries spices, through hot plate left side downward sloping 30, with spices along leading-in discharging pipe department on the inclined plane, prevent that spices from piling up on the hot plate, lead to long-time heating messenger spices to damage.

2. The utility model discloses in, through installing the inlet pipe, spices gets into the feed pipe through the feeder hopper when intraductal, through the equal downward sloping 45 of one side of first heat-conducting plate and two heat-conducting plates, first heat-conducting plate and two heat-conducting plates are with spices along the leading-in stoving incasement portion of inclined plane, the drying-machine starts hot-blast leading-in stoving incasement portion, when drying spices, the circulation in the part hot-blast direction feed pipe, hot-blast with heat energy leading-in first heat-conducting plate and two heat-conducting plates on, will be leading-in stoving incasement portion spices and first heat-conducting plate and two heat-conducting plate contact, the spices of being convenient.

Drawings

FIG. 1 is a schematic view of the overall structure of the present invention;

FIG. 2 is a schematic view of the internal structure of the drying box of the present invention;

fig. 3 is an enlarged schematic structural view of fig. 2A of the present invention;

fig. 4 is an enlarged schematic structural diagram of fig. 2B of the present invention.

In fig. 1 to 4, the correspondence between the part names or lines and the reference numbers is:

1. a drying box; 101. a discharge pipe; 102. a feed hopper; 103. heating plates; 104. a rotating shaft; 105. a helical blade; 106. a fixing plate; 107. an automatic valve; 1071. a partition plate; 1072. a feeding port; 108. a stirring column; 1081. a stirring blade; 1082. a brush; 109. a feed pipe; 1091. a first heat-conducting plate; 1092. a second heat-conducting plate; 2. a support bar; 3. a first motor; 4. a dryer; 5. a second motor.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by a person of ordinary skill in the art without creative efforts belong to the protection scope of the present invention.

Please refer to fig. 1 to 4; the utility model provides a drying equipment for essence spices, include: the drying box comprises a drying box 1, a supporting rod 2 and a first motor 3, wherein the supporting rod 2 is fixedly installed at the bottom end of the drying box 1, the first motor 3 is fixedly installed on the left side of the drying box 1 in a downward mode, a dryer 4 is embedded into the top end of the drying box 1 in a rightward mode, and a second motor 5 is fixedly installed in the middle of the top end of the drying box 1;

a discharging pipe 101 is embedded into the bottom of the drying box 1, a feeding hopper 102 is fixedly installed on the top of the drying box 1, a heating plate 103 is fixedly installed on the bottom inside the drying box 1, a rotating shaft 104 is arranged above the heating plate 103, one side of the rotating shaft 104 is connected with the drying box 1, the other side of the rotating shaft 104 is fixedly connected with the output end of the first motor 3, a helical blade 105 is fixedly connected with the outer side surface of the rotating shaft 104, a fixing plate 106 is fixedly installed above the helical blade 105, an automatic valve 107 is fixedly installed on the right side of the fixing plate 106, a partition 1071 is fixedly connected on the right side of the automatic valve 107, a discharging port 1072 is arranged under the partition 1071, a stirring column 108 is arranged right above the fixing plate 106, the top end of the stirring column 108 is fixedly connected with the output end of the second motor 5, stirring blades 1081 are fixedly connected on both sides of the bottom of the stirring column, the inside top of stoving case 1 is fixed mounting to the left has feed pipe 109, and the inside of feed pipe 109 is fixed mounting to the upper side has first heat-conducting plate 1091, and the below fixed mounting of first heat-conducting plate 1091 has second heat-conducting plate 1092.

Furthermore, the left side of the heating plate 103 inclines downwards by 30 degrees, and after the spices are dried, when the spices are introduced onto the heating plate 103, the spices are further dried by the heating plate 103, and the spices are introduced into the discharging pipe 101 along the inclined surface through the left side of the heating plate 103 inclining downwards by 30 degrees, so that the spices are prevented from being accumulated on the heating plate 103, and the spices are prevented from being damaged due to long-time heating.

Further, the length of the rotating shaft 104 is smaller than the diameter of the drying box 1, when the spices are introduced onto the heating plate 103, the first motor 3 controls the rotating shaft 104 to rotate, the rotating shaft 104 controls the spiral blade 105 to rotate, and the length of the rotating shaft 104 is smaller than the diameter of the drying box 1, so that the spiral blade 105 rotates in the drying box 1, the spices are dried and moved at the same time, and the spices are prevented from being accumulated on the heating plate 103.

Further, the length of fixed plate 106 is the same with the inside diameter of stoving case 1, and the diameter of baffle 1071 is the same with the diameter of feed opening 1072, and the fixed plate 106 is convenient for spices to be placed, and the diameter through baffle 1071 is the same with the diameter of feed opening 1072, and after spices dried, automatic valve 107 control baffle 1071 rotates downwards for on spices leaded to hot plate 103 along feed opening 1072, prevent that not dry spices from leading to hot plate 103 along feed opening 1072.

Further, stirring vane 1081's length is less than drying box 1's radius, brush 1082 and drying box 1's inner wall contact, when spices leading-in drying box 1 is inside, drying-machine 4 starts hot-blast leading-in drying box 1 is inside, dry spices, at this moment, second motor 5 control stirring post 108 rotates, stirring post 108 control stirring vane 1081 rotates, stir spices through stirring vane 1081, it dries to reach spices while stirring, make spices dry evenly, and when stirring vane 1081 stirred spices, through brush 1082 and drying box 1's inner wall contact, stirring vane 1081 control brush 1082 rotates and drying box 1's inner wall contact, prevent that spices from attaching to drying box 1's inner wall.

Further, one side of the first heat conducting plate 1091 and one side of the second heat conducting plate 1092 are both inclined downwards by 45 degrees, when the perfume enters the feeding pipe 109 through the feeding hopper 102, the perfume is guided into the drying box 1 along the inclined surface through the first heat conducting plate 1091 and the one side of the second heat conducting plate 1092 by 45 degrees, the first heat conducting plate 1091 and the second heat conducting plate 1092, the dryer 4 is started to guide hot air into the drying box 1, when the perfume is dried, part of the hot air flows into the feeding pipe 109, the hot air guides heat energy into the first heat conducting plate 1091 and the second heat conducting plate 1092, so that the perfume which is guided into the drying box 1 is in contact with the first heat conducting plate 1091 and the second heat conducting plate 1092, and.

Further, the heating plate 103, the automatic valve 107, the first motor 3 and the second motor 5 are electrically connected to an external power source through power lines.

The working principle is as follows: when in use, the spice enters the feeding pipe 109 through the feeding hopper 102, the first heat conducting plate 1091 and the second heat conducting plate 1092 guide the spice into the drying box 1 along the inclined surface, at this time, the dryer 4 is started to introduce hot air into the drying box 1 to dry the spice, the second motor 5 controls the stirring column 108 to rotate, the stirring column 108 controls the stirring blade 1081 to rotate, the spice is stirred by the stirring blade 1081, so that the spice is stirred and dried, next, the automatic valve 107 controls the partition 1071 to rotate downward, so that the perfume is introduced onto the heating plate 103 along the feed opening 1072, the perfume is further dried by the heating plate 103, and finally, when the perfume is introduced onto the heating plate 103, the first motor 3 controls the rotation of the rotary shaft 104, the rotary shaft 104 controls the rotation of the helical blade 105, so that the helical blades 105 rotate in the drying box 1 to move the spices into the discharge pipe 101, and the discharge pipe 101 leads out the dried spices.

The embodiments of the present application have been presented for purposes of illustration and description, and are not intended to be exhaustive or limited to the invention in the form disclosed. Many modifications and variations will be apparent to those of ordinary skill in the art. The embodiment was chosen and described in order to best explain the principles of the invention and the practical application, and to enable others of ordinary skill in the art to understand the invention for various embodiments with various modifications as are suited to the particular use contemplated.

Claims

1. A drying apparatus for flavors and fragrances, comprising: the drying device comprises a drying box (1), a supporting rod (2) and a first motor (3), and is characterized in that the supporting rod (2) is fixedly installed at the bottom end of the drying box (1), the first motor (3) is fixedly installed on the lower portion of the left side of the drying box (1), a dryer (4) is embedded into the top end of the drying box (1) on the right side, and a second motor (5) is fixedly installed in the middle of the top end of the drying box (1);

the bottom of stoving case (1) is provided with discharging pipe (101) to the left side embedding, the top of stoving case (1) is fixed mounting to the left side has feeder hopper (102), the inside bottom fixed mounting of stoving case (1) has hot plate (103), the top of hot plate (103) is provided with axis of rotation (104), one side and the stoving case (1) of axis of rotation (104) are connected, the opposite side and the output fixed connection of first motor (3) of axis of rotation (104), the lateral surface fixedly connected with helical blade (105) of axis of rotation (104), the top fixed mounting of helical blade (105) has fixed plate (106), the right side fixed mounting of fixed plate (106) has automatic valve (107), the right side fixedly connected with baffle (1071) of automatic valve (107), feed opening (1072) has been seted up under baffle (1071), be provided with stirring post (108) directly over fixed plate (106), the top of stirring post (108) and the output fixed connection of second motor (5), the equal fixedly connected with stirring vane (1081) in bottom both sides of stirring post (108), the equal fixedly connected with brush (1082) in one side of stirring vane (1081), the inside top of stoving case (1) is left fixedly mounted has inlet pipe (109), the inside of inlet pipe (109) is gone up fixedly mounted on the side has first heat-conducting plate (1091), the below fixed mounting of first heat-conducting plate (1091) has second heat-conducting plate (1092).

2. Drying equipment for flavors and fragrances according to claim 1, characterized in that the heating plate (103) is inclined 30 ° downwards to the left.

3. Drying equipment for flavors and fragrances according to claim 1, characterized in that the length of the rotating shaft (104) is smaller than the diameter of the drying box (1).

4. The drying apparatus for flavors and fragrances according to claim 1, wherein the length of the fixing plate (106) is the same as the inner diameter of the drying box (1), and the diameter of the baffle plate (1071) is the same as the diameter of the feed opening (1072).

5. The drying equipment for flavors and fragrances according to claim 1, characterized in that the length of the stirring blade (1081) is less than the radius of the drying box (1), and the brush (1082) is in contact with the inner wall of the drying box (1).

6. The drying equipment for the essences and flavors according to claim 1, wherein one side of the first heat conducting plate (1091) and one side of the second heat conducting plate (1092) are both inclined downward by 45 °.

7. The drying equipment for flavors and fragrances according to claim 1, wherein the heating plate (103), the automatic valve (107), the first motor (3) and the second motor (5) are electrically connected with an external power source through power lines.