CN212344082U

CN212344082U - Constant-temperature electric-heating bean curd stick boiling pot

Info

Publication number: CN212344082U
Application number: CN202020840078.5U
Authority: CN
Inventors: 黄春晴
Original assignee: Heping County Qidiequan Food Co ltd
Current assignee: Heping County Qidiequan Food Co ltd
Priority date: 2020-05-19
Filing date: 2020-05-19
Publication date: 2021-01-12
Anticipated expiration: 2030-05-19

Abstract

The utility model discloses a constant temperature electric heat dried bean milk boiler relates to dried bean processing technology field, can't carry out accurate accuse temperature for solving current dried bean milk boiler, easily causes the high or low excessively of temperature to influence the fashioned problem of output and dried bean. The external mounting of boiling thick liquid pot has the electric plate, install the soaking heat-conducting plate between electric plate and the boiling thick liquid pot, the internally mounted of electric plate has a plurality of electrothermal tubes, the externally mounted of electric plate has the heat preservation casing, the temperature controller is installed to the front end of heat preservation casing, the model of temperature controller sets up to ANC-202 type.

Description

Constant-temperature electric-heating bean curd stick boiling pot

Technical Field

The utility model relates to a dried bean processing technology field specifically is a constant temperature electric heating dried bean milk boiler.

Background

The dried beancurd stick is also called beancurd sheet and is a traditional bean food in Chinese. The method comprises the steps of heating and boiling soybean milk, preserving heat for a period of time, forming a layer of film on the surface, selecting the film, sagging into a branch strip shape, and drying, wherein the soybean milk is aromatic in flavor, unique in taste, rich in protein and various nutritional ingredients, and highly favored by consumers.

However, the existing bean curd stick boiling pot cannot accurately control the temperature, and the temperature is easily too high or too low, so that the yield and the forming of bean curd sticks are affected, and the existing requirements are not met.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a constant temperature electric heat dried bean milk pot to current dried bean milk pot that proposes in solving above-mentioned background art can't carry out accurate accuse temperature, easily causes the high or low mistake of temperature, thereby influences the fashioned problem of output and dried bean.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a constant temperature electric heat dried bean milk pot, includes the boiling pan, the externally mounted of boiling pan has the electric plate, install the soaking heat-conducting plate between electric plate and the boiling pan, the internally mounted of electric plate has a plurality of electrothermal tubes, the externally mounted of electric plate has the heat preservation casing, the temperature controller is installed to the front end of heat preservation casing, the model of temperature controller sets up to ANC-202 type.

Preferably, an outer protective sleeve is arranged outside the electrothermal tube, an electric heating wire is arranged inside the outer protective sleeve, an insulating powder filling layer is arranged between the electric heating wire and the outer protective sleeve, a leading-out end is arranged at one end of the electric heating wire, and a sealing piece is arranged between the leading-out end and the outer protective sleeve.

Preferably, the two sides of the pulp boiling pot are both provided with lifting handles.

Preferably, a pot frame is arranged outside the heat-insulating shell, and supporting legs are arranged at the lower end of the pot frame.

Preferably, the saucepan is connected with the lifting handle in a welding way.

Preferably, the pot frame is connected with the support legs in a welding mode.

Preferably, the temperature controller is connected with the heat preservation shell through screws.

Compared with the prior art, the beneficial effects of the utility model are that:

1. the utility model discloses a circular telegram makes the heating wire heat up the heating electrothermal tube, reheat the electric plate, carry out the even heating to the boiling pan through the electric plate, but the temperature of real-time supervision boiling pan through the temperature controller, carry out automatic control through the temperature value of presetting to the temperature of boiling pan, when the temperature is higher than the settlement temperature, the heating wire outage stop heating, when the temperature is less than the settlement temperature value, the heating wire circular telegram heats the electric plate once more, heat the boiling pan, guarantee all the time that the boiling pan is in the constant temperature state, avoid the high or low excessively of temperature, thereby improve the output of dried bean and the shaping of dried bean film.

2. The utility model discloses a carry and to pull up the handle and can mention the boiling pan fast, can dismantle fast the boiling pan, the convenience is washd it.

Drawings

FIG. 1 is a schematic structural view of a soymilk cooker of the present invention;

FIG. 2 is a front view of a constant temperature electric heating bean curd stick boiling pot of the utility model;

fig. 3 is a schematic structural view of the electric heating tube of the present invention.

In the figure: 1. a soybean milk cooking pot; 2. an electric hot plate; 3. a soaking heat-conducting plate; 4. an electric heating tube; 5. a temperature controller; 6. a heat-insulating shell; 7. an outer sheathing tube; 8. an electric heating wire; 9. an insulating powder filling layer; 10. leading out the terminal; 11. a closure member; 12. lifting the handle; 13. a pot frame; 14. and (3) a support leg.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

Referring to fig. 1-3, the present invention provides an embodiment: a constant-temperature electric-heating bean curd stick boiling pot comprises a boiling pot 1, an electric heating plate 2 is arranged outside the boiling pot 1, a soaking heat-conducting plate 3 is arranged between the electric heating plate 2 and the boiling pot 1 to enable the boiling pot 1 to be heated more uniformly, a plurality of electric heating tubes 4 are arranged inside the electric heating plate 2, a heat-insulating shell 6 is arranged outside the electric heating plate 2, the electric heating plate has good heat-insulating performance and effectively ensures the temperature to be stable and accurate, and meanwhile, the electric heating plate has a protection effect, a temperature controller 5 is arranged at the front end of the heat-insulating shell 6, the model of the temperature controller 5 is set to be ANC-202 type, the temperature controller 5 can monitor the temperature of the boiling pot 1 in real time, the temperature of the boiling pot 1 is automatically controlled through a preset temperature value, when the temperature is higher than the preset temperature, the electric heating wire 8 is powered off to stop heating the boiling pot 1, when the temperature is lower than the preset temperature value, the soymilk cooker 1 is heated, so that the soymilk cooker 1 is always kept in a constant temperature state, and the overhigh or overlow temperature is avoided.

Further, an outer protecting sleeve 7 is arranged outside the electric heating tube 4, an electric heating wire 8 is arranged inside the outer protecting sleeve 7, an insulating powder filling layer 9 is arranged between the electric heating wire 8 and the outer protecting sleeve 7, a leading-out end 10 is arranged at one end of the electric heating wire 8, a sealing piece 11 is arranged between the leading-out end 10 and the outer protecting sleeve 7, the electric heating wire 8 is electrified to heat the electric heating tube 4, the electric heating plate 2 is heated through the electric heating tube 4, and finally the heat conduction heating pulp boiling pot 1 is heated through the soaking heat conduction plate 3.

Further, the two sides of the pulp boiler 1 are provided with the lifting handles 12, the pulp boiler 1 can be quickly lifted through the lifting handles 12 at the two ends of the pulp boiler 1, the pulp boiler 1 can be quickly disassembled, and the pulp boiler 1 is convenient to clean.

Further, a pot frame 13 is arranged outside the heat preservation shell 6, supporting legs 14 are arranged at the lower end of the pot frame 13, and the pot frame 13 supports and places the soymilk cooker 1 more stably.

Furthermore, the milk boiling pot 1 is welded with the lifting handle 12, so that the structure strength is high and the milk boiling pot is not easy to damage.

Further, the pot frame 13 is connected with the support legs 14 in a welding mode, the air tightness and the water tightness of the welding connection are good, the structural rigidity is also large, the structural integrity is good, labor and time are saved, the sectional area of the material is not reduced, and the material is fully utilized.

Furthermore, the temperature controller 5 is connected with the heat preservation shell 6 through screws, and the connection mode is simple and is beneficial to maintenance.

The working principle is as follows: when in use, the electric heating wire 8 is electrified to heat the electric heating tube 4, the electric heating plate 2 is heated through the electric heating tube 4, finally the soymilk cooker 1 is heated through the heat conduction of the soaking heat conduction plate 3, the soymilk in the soymilk cooker 1 is heated and boiled, the temperature controller 5 can monitor the temperature of the soymilk cooker 1 in real time, the temperature of the soymilk cooker 1 is automatically controlled through the preset temperature value, when the temperature is higher than the set temperature, the electric heating wire 8 is powered off to stop heating, thereby stopping heating the soymilk cooker 1, when the temperature is lower than the set temperature value, the electric heating wire 8 is electrified again to heat the electric heating plate 2, the soymilk cooker 1 is heated, the soymilk cooker 1 is always ensured to be in a constant temperature state, the temperature is prevented from being too high or too low, thereby improving the yield of the dried beancurd sticks and the shaping of the dried beancurd stick film, the white foam on the surface is skimmed, the pulp surface is naturally formed into a layer of film, namely the dried bean, and then the bamboo poles are picked up along the edge of the pot to form the bean curd stick into a bamboo strip shape, so that the processing can be completed, the pulp cooking pot 1 can be quickly lifted by the lifting handles 12 at the two ends of the pulp cooking pot 1, the pulp cooking pot 1 can be quickly disassembled, and the pulp cooking pot 1 can be conveniently cleaned.

It is obvious to a person skilled in the art that the invention is not restricted to details of the above-described exemplary embodiments, but that it can be implemented in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Claims

1. The utility model provides a constant temperature electric heat dried bean milk pot, includes milk pot (1), its characterized in that: the externally mounted of boiling thick liquid pot (1) has electric plate (2), install soaking heat-conducting plate (3) between electric plate (2) and boiling thick liquid pot (1), the internally mounted of electric plate (2) has a plurality of electrothermal tubes (4), the externally mounted of electric plate (2) has heat preservation housing (6), temperature controller (5) are installed to the front end of heat preservation housing (6), the model of temperature controller (5) sets up to ANC-202 type.

2. The constant-temperature electric-heating bean curd stick boiling pot according to claim 1, characterized in that: the external portion of electrothermal tube (4) is provided with outer protecting pipe (7), the inside of outer protecting pipe (7) is provided with heating wire (8), be provided with insulating powder filling layer (9) between heating wire (8) and outer protecting pipe (7), the one end of heating wire (8) is provided with draws forth end (10), it is provided with sealing member (11) to draw forth between end (10) and outer protecting pipe (7).

3. The constant-temperature electric-heating bean curd stick boiling pot according to claim 1, characterized in that: the two sides of the pulp boiling pot (1) are both provided with a lifting handle (12).

4. The constant-temperature electric-heating bean curd stick boiling pot according to claim 1, characterized in that: a pot frame (13) is arranged outside the heat preservation shell (6), and supporting legs (14) are arranged at the lower end of the pot frame (13).

5. The constant-temperature electric-heating bean curd stick boiling pot according to claim 3, characterized in that: the pulp boiling pot (1) is connected with the lifting handle (12) in a welding way.

6. The constant-temperature electric-heating bean curd stick boiling pot according to claim 4, characterized in that: the pot frame (13) is connected with the support legs (14) in a welding mode.

7. The constant-temperature electric-heating bean curd stick boiling pot according to claim 1, characterized in that: the temperature controller (5) is connected with the heat preservation shell (6) through screws.