CN212326215U - Food cooking equipment's vortex subassembly and food cooking equipment - Google Patents
Food cooking equipment's vortex subassembly and food cooking equipment Download PDFInfo
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- CN212326215U CN212326215U CN202020659433.9U CN202020659433U CN212326215U CN 212326215 U CN212326215 U CN 212326215U CN 202020659433 U CN202020659433 U CN 202020659433U CN 212326215 U CN212326215 U CN 212326215U
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Abstract
The utility model discloses a turbulence component of food cooking equipment and the food cooking equipment, which comprises a base and a guide plate, wherein the base is provided with a rotating shaft seat; one end of the inner side of the guide plate is connected with the rotating shaft seat, one end of the outer side of the guide plate is close to the outer edge of the base, and the middle part of the guide plate is bent towards the rotating direction of the rotating shaft of the motor; make the food that the knife tackle smashed and from the liquid of knife tackle down flow to the base upper surface, under the drive effect of knife tackle, can be thrown away the outside along the guide plate, and then make food and rivers along cup outer wall spiral rising, get off from the knife tackle top once more, thereby smash by the knife tackle once more, the food and the liquid of base upper surface department can be rotatory along motor shaft pivoted direction, the guide plate extends to the outside edge of base, make food can be at the outside edge of self inertial action gliding to the base, thereby better water conservancy diversion effect has.
Description
Technical Field
The utility model relates to a food cooking equipment field, in particular to food cooking equipment's vortex subassembly and food cooking equipment.
Background
Food processing equipment such as a wall breaking machine is often used for making soybean milk, minced pork, rice paste, ice shaving and the like, and a motor is used for driving a stirring knife to rotate at a high speed so as to stir food materials. At present most cooking equipment all is provided with the vortex muscle at the cup inner wall for food receives the effect of vortex at the whipping in-process, fully contacts with knife tackle, thereby promotes the effect of whipping food. But also can lead to the inside food stream of cup to flow to complicated, does not produce better water conservancy diversion effect to the flow direction of food stream, and the whipping effect can not obtain the guarantee, and equipment running noise also can be higher.
SUMMERY OF THE UTILITY MODEL
The utility model aims to solve one of the technical problem that exists among the prior art at least, provide a vortex subassembly and food cooking equipment of food cooking equipment, can produce better water conservancy diversion effect to food.
According to the utility model discloses a vortex subassembly of food cooking equipment of first aspect embodiment, include:
the middle part of the upper surface of the base is provided with a rotating shaft seat for extending a rotating shaft of the motor;
the guide plate is provided with a plurality of blocks and is located on the upper surface of the base, one end of the inner side of the guide plate is connected with the rotating shaft seat, one end of the outer side of the guide plate is close to the outer side edge of the base, and the middle of the guide plate is bent towards the rotating direction of the motor rotating shaft.
According to the utility model discloses food cooking equipment's vortex subassembly has following beneficial effect at least: set up the guide plate through the upper surface at the base, the inboard one end of guide plate is connected with the pivot seat and the middle part of guide plate is crooked toward motor shaft pivoted direction, thereby make the food that the knife tackle smashed and from the liquid of knife tackle downward flow to the base upper surface, under the drive effect of knife tackle, can be got rid of the outside along the guide plate, and then make food and rivers along cup outer wall spiral shell screwing in, get off from the knife tackle top once more, thereby smash by the knife tackle once more, the food and the liquid of base upper surface department can be rotatory along motor shaft pivoted direction, the guide plate extends to the outside edge of base, make food can be at the outside edge of self inertial action gliding to the base, thereby better water conservancy diversion effect has.
According to some embodiments of the invention, the height of the deflector from the inner side end to the outer side end is gradually increased. The high inboard of guide plate outside is low, and food and liquid are along the guide plate when the outside edge of base, and the guide plate height risees gradually, can avoid food and liquid to break away from the guide plate prematurely to the assurance has better water conservancy diversion effect.
According to the utility model discloses a some embodiments, the upper surface of base upwards protrudes and forms the boss, the pivot seat is located the middle part of boss, the guide plate is located on the boss.
According to some embodiments of the utility model, the guide plate is provided with polylith, polylith the guide plate evenly sets up the periphery of pivot seat.
According to the utility model discloses food cooking equipment of second aspect embodiment, include according to the utility model discloses the first aspect embodiment a food cooking equipment's vortex subassembly still include motor, knife tackle and cup, the motor is located the inside of base is followed the pivot seat stretches out motor shaft, the knife tackle sets up motor shaft's top, the cup is located the base top.
According to the utility model discloses food cooking equipment has following beneficial effect at least: set up the guide plate through the upper surface at the base, the inboard one end of guide plate is connected with the pivot seat and the middle part of guide plate is crooked toward motor shaft pivoted direction, thereby make the food that the knife tackle smashed and from the liquid of knife tackle downward flow to the base upper surface, under the drive effect of knife tackle, can be got rid of the outside along the guide plate, and then make food and rivers along cup outer wall spiral shell screwing in, get off from the knife tackle top once more, thereby smash by the knife tackle once more, the food and the liquid of base upper surface department can be rotatory along motor shaft pivoted direction, the guide plate extends to the outside edge of base, make food can be at the outside edge of self inertial action gliding to the base, thereby better water conservancy diversion effect has.
According to some embodiments of the utility model, the cup with base integrated into one piece, the top of cup is provided with the bowl cover.
According to some embodiments of the utility model, the bottom of cup with the connection can be dismantled to the base, the top of cup is provided with the bowl cover.
According to some embodiments of the utility model, the inner wall of cup is provided with the vortex muscle. The inner wall of the cup body is provided with the turbulence ribs, so that food is in full contact with the knife set under the action of turbulence in the stirring process, and the effect of stirring the food is improved.
According to some embodiments of the utility model, the base is inside to be provided with and to be used for the power supply to give the group battery of motor.
Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.
Drawings
The present invention will be further described with reference to the accompanying drawings and examples;
fig. 1 is a schematic structural view of a turbulence assembly of a food processing apparatus according to an embodiment of the present invention;
fig. 2 is a schematic structural diagram of a food cooking apparatus according to an embodiment of the present invention;
fig. 3 is a cross-sectional view of a food cooking device provided by an embodiment of the present invention.
Detailed Description
This section will describe in detail the embodiments of the present invention, preferred embodiments of the present invention are shown in the attached drawings, which are used to supplement the description of the text part of the specification with figures, so that one can intuitively and vividly understand each technical feature and the whole technical solution of the present invention, but they cannot be understood as the limitation of the protection scope of the present invention.
In the description of the present invention, it should be understood that the orientation or positional relationship indicated with respect to the orientation description, such as up, down, front, rear, left, right, etc., is based on the orientation or positional relationship shown in the drawings, and is only for convenience of description and simplification of description, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention.
In the description of the present invention, a plurality of means are one or more, a plurality of means are two or more, and the terms greater than, less than, exceeding, etc. are understood as not including the number, and the terms greater than, less than, within, etc. are understood as including the number. If the first and second are described for the purpose of distinguishing technical features, they are not to be understood as indicating or implying relative importance or implicitly indicating the number of technical features indicated or implicitly indicating the precedence of the technical features indicated.
In the description of the present invention, unless there is an explicit limitation, the words such as setting, installation, connection, etc. should be understood in a broad sense, and those skilled in the art can reasonably determine the specific meanings of the above words in combination with the specific contents of the technical solution.
Referring to fig. 1, a first embodiment of the present invention provides a turbulence assembly of a food cooking apparatus, including:
the base 100, the middle part of the upper surface of the base 100 is provided with a rotating shaft seat 110 for the motor rotating shaft 310 to extend out;
the guide plate 200 is provided with a plurality of pieces and is located on the upper surface of the base 100, one end of the inner side of the guide plate 200 is connected with the rotating shaft seat 110, one end of the outer side of the guide plate 200 is close to the outer edge of the base 100, and the middle part of the guide plate 200 is bent towards the rotating direction of the motor rotating shaft 310.
According to the turbulent flow component of the food cooking device of the embodiment of the utility model, the guide plate 200 is arranged on the upper surface of the base 100, one end of the inner side of the guide plate 200 is connected with the rotating shaft seat 110, the middle part of the guide plate 200 is bent towards the rotating direction of the motor rotating shaft 310, thereby causing the food items broken up by the knife block 400 and the liquid flowing down from the knife block 400 to the upper surface of the base 100, under the driving action of the knife set 400, the food and the water flow can be thrown to the outside along the guide plate 200, and then the food and the water flow spirally rise along the outer wall of the cup body 500 and get down from the upper part of the knife set 400 again, and thus, again broken by the knife unit 400, the food and liquid on the upper surface of the base 100 will rotate in the direction of the rotation of the motor shaft 310, the baffle 200 extends to the outer side edge of the base 110, so that the food can slide to the outer side edge of the base 110 under the self-inertia effect, thereby having better flow guiding effect.
Referring to fig. 1, in some embodiments of the present invention, the baffle 200 gradually increases in height from the inboard end to the outboard end. The outer side of the baffle 200 is high and the inner side is low, and when food and liquid slide to the outer side edge of the base 110 along the baffle 200, the height of the baffle 200 rises gradually, so that the food and liquid can be prevented from being separated from the baffle 200 prematurely, and a better flow guiding effect is ensured.
Referring to fig. 1, in some embodiments of the present invention, the upper surface of the base 100 protrudes upwards to form a boss 120, the rotating shaft seat 110 is located in the middle of the boss 120, and the guide plate 200 is located on the boss 120. In the present embodiment, the upper surface of the base 100 is upwardly protruded to form a boss 120; it is understood that the upper surface of the base 100 may also be flat.
Referring to fig. 1, in some embodiments of the present invention, the guide plate 200 is provided with a plurality of blocks, and the plurality of guide plates 200 are uniformly disposed on the periphery of the rotation shaft seat 110. The arrangement of the guide plates 200 can improve the guide effect.
Referring to fig. 2 and 3, the food cooking apparatus according to the second aspect of the present invention includes a turbulence assembly of the food cooking apparatus according to the first aspect of the present invention, further includes a motor 300, a knife assembly 400 and a cup 500, the motor 300 is located inside the base 100 and extends out of the motor shaft 310 from the shaft seat 110, the knife assembly 400 is disposed at the top of the motor shaft 310, and the cup 500 is located above the base 100.
According to the food cooking device of the embodiment of the present invention, by disposing the guide plate 200 on the upper surface of the base 100, one end of the inner side of the guide plate 200 is connected to the rotating shaft seat 110 and the middle part of the guide plate 200 is bent toward the rotating direction of the motor rotating shaft 310, thereby causing the food items broken up by the knife block 400 and the liquid flowing down from the knife block 400 to the upper surface of the base 100, under the driving action of the knife set 400, the food and the water flow can be thrown to the outside along the guide plate 200, and then the food and the water flow spirally rise along the outer wall of the cup body 500 and get down from the upper part of the knife set 400 again, and thus, again broken by the knife unit 400, the food and liquid on the upper surface of the base 100 will rotate in the direction of the rotation of the motor shaft 310, the baffle 200 extends to the outer side edge of the base 110, so that the food can slide to the outer side edge of the base 110 under the self-inertia effect, thereby having better flow guiding effect.
Referring to fig. 2 and 3, in some embodiments of the present invention, the bottom of the cup 500 is detachably connected to the base 100, and the top of the cup 500 is provided with a lid 510. In this embodiment, the bottom of the cup 500 is screwed to the base 100, and it is understood that the bottom of the cup 500 may be snap-fit to the base 100. In addition, the cup 500 and the base 100 may be integrally formed.
Referring to fig. 3, in some embodiments of the present invention, the inner wall of the cup 500 is provided with turbulence ribs 520. The inner wall of the cup body 500 is provided with the turbulence ribs 520, so that food can be fully contacted with the knife tackle 400 under the action of turbulence in the stirring process, and the effect of stirring the food is improved.
Referring to fig. 3, in some embodiments of the present invention, a battery pack 140 for supplying power to a motor 300 is disposed inside the base 100.
The embodiments of the present invention have been described in detail with reference to the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made without departing from the gist of the present invention within the knowledge range of those skilled in the art.
Claims (9)
1. A flow perturbation assembly of a food preparation device, comprising:
the middle part of the upper surface of the base is provided with a rotating shaft seat for extending a rotating shaft of the motor;
the guide plate is provided with a plurality of blocks and is located on the upper surface of the base, one end of the inner side of the guide plate is connected with the rotating shaft seat, one end of the outer side of the guide plate is close to the outer side edge of the base, and the middle of the guide plate is bent towards the rotating direction of the motor rotating shaft.
2. The food preparation apparatus spoiler assembly according to claim 1, wherein the height of the deflector gradually increases from an inner side end to an outer side end.
3. The food cooking apparatus's vortex subassembly of claim 1, characterized in that, the upper surface of base upwards the arch forms the boss, the pivot seat is located the middle part of boss, the guide plate is located on the boss.
4. The food preparation apparatus of claim 1, wherein the deflector is provided with a plurality of blocks, and the plurality of deflectors are uniformly arranged around the rotating shaft seat.
5. A food cooking equipment, characterized in that, includes any one of claims 1 to 4 a food cooking equipment's vortex subassembly, still includes motor, knife tackle and cup, the motor is located the inside of base and follow motor shaft is stretched out to the pivot seat, the knife tackle sets up motor shaft's top, the cup is located the base top.
6. The food preparation apparatus of claim 5, wherein the cup body is integrally formed with the base, and a lid is provided on a top of the cup body.
7. The food cooking apparatus of claim 5, wherein the bottom of the cup body is removably connected to the base, and a lid is disposed on the top of the cup body.
8. The food preparation apparatus of claim 5, wherein the inner wall of the cup body is provided with turbulence ribs.
9. The food cooking apparatus of claim 5, wherein a battery pack is disposed within the base for powering the motor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020659433.9U CN212326215U (en) | 2020-04-26 | 2020-04-26 | Food cooking equipment's vortex subassembly and food cooking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020659433.9U CN212326215U (en) | 2020-04-26 | 2020-04-26 | Food cooking equipment's vortex subassembly and food cooking equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212326215U true CN212326215U (en) | 2021-01-12 |
Family
ID=74073547
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020659433.9U Active CN212326215U (en) | 2020-04-26 | 2020-04-26 | Food cooking equipment's vortex subassembly and food cooking equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212326215U (en) |
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2020
- 2020-04-26 CN CN202020659433.9U patent/CN212326215U/en active Active
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| GR01 | Patent grant | ||
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Address after: 528311 Guangjiao community residents committee, Beijiao Town, Shunde District, Foshan City, Guangdong Province Patentee after: Guangdong Zhihe Technology Co.,Ltd. Address before: 528311 Guangjiao community residents committee, Beijiao Town, Shunde District, Foshan City, Guangdong Province Patentee before: Foshan Zhihe Intelligent Technology Co.,Ltd. |