CN212316123U - Quick fermenting installation of sweet fermented flour sauce - Google Patents

Quick fermenting installation of sweet fermented flour sauce Download PDF

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Publication number
CN212316123U
CN212316123U CN201921768715.6U CN201921768715U CN212316123U CN 212316123 U CN212316123 U CN 212316123U CN 201921768715 U CN201921768715 U CN 201921768715U CN 212316123 U CN212316123 U CN 212316123U
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China
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fermentation
cylinder
fermented flour
sweet fermented
pivot
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CN201921768715.6U
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Chinese (zh)
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刘伟
张明国
苏亚敏
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Shandong Zhenxin Weiye Food Co ltd
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Shandong Zhenxin Weiye Food Co ltd
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Abstract

The utility model discloses a sweet fermented flour paste rapid fermentation device, which comprises a fermentation tank, a transverse plate and a top plate, wherein two sides of the top part of the fermentation tank are provided with slide bars, the top part of the fermentation tank is parallelly provided with the transverse plate, two ends of the transverse plate are provided with slide blocks which are connected with the slide bars in a sliding way, the top plate is arranged on the top part of the transverse plate in a parallel way, two ends of the top plate are fixedly connected with the top ends of the slide bars, the central position of the top surface of the top plate is provided with a cylinder, the cylinder is connected with a piston rod, the piston rod is vertically downward, the bottom end of the piston rod is connected with the transverse plate, one side of the top surface of the transverse plate is provided with a motor, an output shaft of the motor is connected with a first rotating shaft, the top end of the first rotating, the problems of corrosion, damage and the like of the stirring leaves caused by the sweet flour paste in the long-time fermentation process are avoided.

Description

Quick fermenting installation of sweet fermented flour sauce
Technical Field
The utility model relates to a sweet fermented flour sauce production and processing equipment technical field specifically is a sweet fermented flour sauce quick fermentation device.
Background
The sweet flour paste, also called sweet paste, is a paste-like seasoning made from flour as main raw material through yeast-making and thermal insulation fermentation. The sauce has sweet and salty taste, and has sauce flavor and ester flavor, and is suitable for cooking sauce fried food, sauce cooked dish, etc. In the process of making the sweet fermented flour paste, workers are required to stir and turn the yeast materials in the yeast pool, so that the quality of the final sweet fermented flour paste is ensured. The application numbers are: CN 201721601868.2's novel fermentation device for sweet fermented flour paste fermentation includes fermentation cylinder and fixing base, the both sides of fermentation cylinder bottom all are connected with the bracing piece, the both sides of fixing base top all are connected with protects the section of thick bamboo, be connected with the connecting plate between two protect the section of thick bamboos, the bottom of bracing piece is connected with the bottom of protecting a section of thick bamboo inner wall through supporting spring, the inner chamber of fermentation cylinder runs through and is connected with the (mixing) shaft, the outside equidistance of (mixing) shaft is connected with stirring vane, the left side of (mixing) shaft runs through the fermentation cylinder and is connected with agitator motor, the middle part of connecting plate inboard runs through and is connected with the siphunculus, the inboard of siphunculus is installed the piston, the top of piston is connected with the ejector pin, the top of ejector pin is connected with the bottom of fermentation, the back of mounting panel is provided with the cardboard, the top and the bottom at the cardboard back all are connected with the nut, the back of threaded rod run through the cardboard and with nut threaded connection, the draw-in groove has all been seted up with the front of cardboard to the back of mounting panel, is provided with the dwang between two draw-in grooves, the right side and the left bottom of carousel of dwang are connected, the middle part on carousel right side is connected with electric motor through the pivot, the middle part at fermentation tank top communicates the inlet pipe, the both sides of fermentation tank bottom all communicate the discharging pipe ". According to the granted patent, the traditional manual stirring and turning are replaced by the stirring device, so that the production efficiency of the sweet fermented flour paste is greatly improved, but blades of the stirring device are always positioned in the fermentation tank, certain corrosion and damage are easily caused to the blades in the long-time fermentation process, and the taste quality of the sweet fermented flour paste can be influenced if the blades are soaked for a long time; traditional fermentation cylinder removes, carries inconveniently, and under the ordinary temperature and pressure condition again of general sweet fermented flour paste fermentation needs, if meet low temperature season, influences fermentation efficiency easily, in order to solve above-mentioned problem, consequently, designs a quick fermenting installation of sweet fermented flour paste.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a quick fermenting installation of sweet fermented flour sauce to solve the problem that proposes among the above-mentioned background art.
In order to achieve the above object, the utility model provides a following technical scheme: a sweet fermented flour paste rapid fermentation device comprises a fermentation tank, a transverse plate and a top plate, wherein slide rods are arranged on two sides of the top of the fermentation tank, the transverse plate is arranged on the top of the fermentation tank in parallel, slide blocks which are connected with the slide rods in a sliding manner are arranged at two ends of the transverse plate, the top plate is arranged on the top of the transverse plate in parallel, two ends of the top plate are fixedly connected to the top ends of the slide rods, a cylinder is arranged at the central position of the top surface of the top plate and connected with a piston rod, the piston rod is vertically downward, the bottom end of the piston rod is connected with the transverse plate, a motor is arranged on one side of the top surface of the transverse plate, an output shaft of the motor is connected with a first rotating shaft, a driving wheel is sleeved at the top end of the first rotating shaft and connected with a driven wheel through a, and the two sides of the bottom of the fermentation tank are provided with a rack.
Further, frame one side is through stiffener fixed connection fermentation cylinder, the frame opposite side is equipped with the supporting seat, the supporting seat bottom is equipped with the gyro wheel, the casing top fixed connection fixing base of gyro wheel, the mounting groove threaded connection threaded rod bottom of fixing base, threaded connection fixation nut behind the screw thread through-hole of supporting seat is passed at the threaded rod top, is convenient for remove the fermentation cylinder through the assembly gyro wheel, gyro wheel demountable installation, easy operation.
Furthermore, the fermentation tank comprises an inner shell and an outer shell, a heating pipeline is spirally arranged on the outer wall of the inner shell, a water inlet pipe is communicated with one side of the top of the outer shell, a water outlet pipe is communicated with one side of the bottom of the outer shell, and the fermentation tank is heated through the heating pipeline, so that the fermentation efficiency of the sweet fermented flour paste is improved; the cavity between the inner shell and the outer shell of the fermentation tank is convenient to convey cooling water for cooling treatment through the water inlet pipe and the water outlet pipe.
Furthermore, a handle is arranged on one side of the outside of the fermentation tank, so that the fermentation tank can be conveniently pushed.
Furthermore, the top end of the second rotating shaft is connected to the bottom side surface of the transverse plate through a bearing.
Compared with the prior art, the beneficial effects of the utility model are that:
1. the utility model discloses to traditional stirring leaf setting carry out the improvement of structure inside the fermentation cylinder, through the setting of slider, slide bar, roof, cylinder, piston rod, diaphragm be convenient for control agitating unit's oscilaltion, let the stirring leaf be in the fermentation cylinder top when not stirring, avoid sweet fermented flour paste to the corruption that the long-time fermentation process caused the stirring leaf, damage the problem, also avoid the stirring leaf to soak in the sweet fermented flour paste of refermentation for a long time and probably influence its taste quality scheduling problem; the stirring device of the utility model comprises a driving wheel, a motor, a conveyor belt, a driven wheel, a second rotating shaft, a first rotating shaft and stirring blades, and realizes synchronous rotation and stirring of the two rotating shafts through the structure, thereby quickly realizing uniform mixing and stirring;
2. the utility model heats the fermentation tank through the arrangement of the heating pipeline, thereby ensuring the constant temperature fermentation and accelerating the fermentation efficiency of the sweet fermented flour paste; the cavity between the inner shell and the outer shell of the fermentation tank is conveniently conveyed with cooling water through the water inlet pipe and the water outlet pipe to carry out cooling treatment on the cavity;
3. the utility model discloses a set up supporting seat, threaded rod, fixing base, gyro wheel in the frame, combine setting up of handle to be convenient for promote the fermentation cylinder through the assembly gyro wheel and remove, and gyro wheel demountable installation, easy operation.
Drawings
Fig. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic view of the cross plate mounting enlarged structure of the present invention;
fig. 3 is a schematic view of the roller mounting structure of the present invention.
In the figure: 1. a fermentation tank; 2. a slider; 3. a slide bar; 4. a top plate; 5. a cylinder; 6. a piston rod; 7. a conveyor belt; 8. a driven wheel; 9. a transverse plate; 10. a second rotating shaft; 11. a first rotating shaft; 12. a driving wheel; 13. a motor; 14. heating the pipeline; 15. a handle; 16. stirring blades; 17. a frame; 18. a supporting seat; 19. a threaded rod; 20. a fixed seat; 21. a roller; 22. a reinforcing rod.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
In the description of the present invention, it should be noted that the terms "vertical", "upper", "lower", "horizontal", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed in a specific orientation, and be operated, and thus should not be construed as limiting the present invention.
In the description of the present invention, it should also be noted that, unless otherwise explicitly specified or limited, the terms "disposed," "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.
Referring to fig. 1-3, the present invention provides a technical solution: a sweet fermented flour paste rapid fermentation device comprises a fermentation tank 1, a transverse plate 9 and a top plate 4, wherein slide bars 3 are arranged on two sides of the top of the fermentation tank 1, the transverse plate 9 is arranged on the top of the fermentation tank 1 in parallel, slide blocks 2 connected with the slide bars 3 in a sliding manner are arranged at two ends of the transverse plate 9, the top plate 4 is arranged on the top of the transverse plate 9 in parallel, two ends of the top plate 4 are fixedly connected to the top ends of the slide bars 3, a cylinder 5 is arranged at the central position of the top surface of the top plate 4, the cylinder 5 is connected with a piston rod 6, the piston rod 6 is vertically downward, the bottom end of the piston rod 6 is connected with the transverse plate 9, a motor 13 is arranged on one side of the top surface of the transverse plate 9, an output shaft of the motor 13 is connected with a first rotating shaft 11, first pivot 11 and second pivot 10 set up in fermentation cylinder 1 perpendicularly downwards, first pivot 11 and second pivot 10 outside interval are equipped with a plurality of stirring leaves 16, fermentation cylinder 1 bottom both sides are equipped with frame 17.
Further, frame 17 one side is through stiffener 22 fixed connection fermentation cylinder 1, frame 17 opposite side is equipped with supporting seat 18, supporting seat 18 bottom is equipped with gyro wheel 21, casing top fixed connection fixing base 20 of gyro wheel 21, mounting groove threaded connection threaded rod 19 bottom of fixing base 20, threaded connection fixation nut behind the screw thread through-hole of supporting seat 18 is passed at 19 tops of threaded rod, is convenient for remove fermentation cylinder 1 through assembly gyro wheel 21, gyro wheel 21 demountable installation, easy operation.
Furthermore, the fermentation tank 1 comprises an inner shell and an outer shell, a heating pipeline 14 is spirally arranged on the outer wall of the inner shell, a water inlet pipe is communicated with one side of the top of the outer shell, a water outlet pipe is communicated with one side of the bottom of the outer shell, and the fermentation tank 1 is heated through the heating pipeline 14, so that the fermentation efficiency of the sweet fermented flour paste is improved; the cavity between the inner shell and the outer shell of the fermentation tank 1 is convenient to convey cooling water for cooling treatment through the water inlet pipe and the water outlet pipe.
Furthermore, a handle 15 is arranged on one side of the outside of the fermentation tank 1, so that the fermentation tank 1 can be pushed conveniently.
Further, the top end of the second rotating shaft 10 is connected to the bottom side surface of the transverse plate 9 through a bearing.
The working principle is as follows: when other materials or sterilizing agents, preservatives and the like need to be added in the sweet fermented flour paste fermentation process, after the tank cover is opened and added, the cylinder 5 is started, the cylinder 5 controls the telescopic rod 6 to descend, so that the transverse plate 9 is pushed to descend, the sliding block 2 of the transverse plate 9 moves downwards along with the pushing on the sliding rod 3 until the stirring blade 16 descends and is accommodated in the fermentation tank 1, the movement is suspended, the stirring blade 16 is positioned at the top of the fermentation tank 1 when the stirring is not performed, the problems that the stirring blade 16 is corroded and damaged in the long-time fermentation process of the sweet fermented flour paste are solved, and the problems that the taste quality of the fermented sweet flour paste is possibly influenced by the long-term soaking of the stirring; then a motor 13 is started, the motor 13 drives a first rotating shaft 11 to rotate, a driving wheel 12 on the first rotating shaft 11 drives a driven wheel 8 to rotate through a conveying belt 7, the driven wheel 8 drives a second rotating shaft 10 to rotate, the first rotating shaft 11 and the second rotating shaft 10 rotate synchronously, and the sweet fermented flour paste materials added with the materials are uniformly mixed by using stirring blades 16 on the first rotating shaft 11 and the second rotating shaft 10, so that synchronous rotating stirring of the two rotating shafts is realized, the two rotating shafts are quickly and uniformly mixed, and the efficiency is higher; in the process of stirring the sweet fermented flour paste, if the sweet fermented flour paste meets low-temperature seasons, the fermentation tank 1 can be heated through the heating pipeline 14, so that constant-temperature fermentation is ensured, and the fermentation efficiency of the sweet fermented flour paste is accelerated (the heating principle of the heating pipeline 14 is the prior mature technology, and is not described in detail herein); after heating, the water inlet pipe can be connected with a pipeline for conveying cooling water, the cooling water is conveyed to a cavity between the inner shell and the outer shell of the fermentation tank 1 to carry out rapid cooling treatment on the cooling water, and then the heated water opens the water outlet pipe valve to be discharged;
although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (5)

1. The utility model provides a quick fermenting installation of sweet fermented flour sauce, includes fermentation cylinder (1), diaphragm (9) and roof (4), its characterized in that, fermentation cylinder (1) top both sides are equipped with slide bar (3), fermentation cylinder (1) top parallel is equipped with diaphragm (9), diaphragm (9) both ends are equipped with slider (2) with slide bar (3) sliding connection, roof (4) parallel arrangement is in diaphragm (9) top, just roof (4) both ends fixed connection is in slide bar (3) top, roof (4) top surface central point puts and is equipped with cylinder (5), piston rod (6) is connected to cylinder (5), piston rod (6) are perpendicular downward and piston rod (6) bottom connection diaphragm (9), diaphragm (9) top surface one side is equipped with motor (13), the first pivot (11) of output shaft connection of motor (13), first pivot (11) top cover connects and is equipped with action wheel (12), action wheel (12) are connected through conveyer belt (7) from driving wheel (8), cup joint from driving wheel (8) central point and are equipped with second pivot (10), first pivot (11) and second pivot (10) set up perpendicularly downwards in fermentation cylinder (1), first pivot (11) and second pivot (10) outside interval are equipped with a plurality of stirring leaves (16), fermentation cylinder (1) bottom both sides are equipped with frame (17).
2. The apparatus for the rapid fermentation of sweet fermented flour paste according to claim 1, wherein: frame (17) one side is passed through stiffener (22) fixed connection fermentation cylinder (1), frame (17) opposite side is equipped with supporting seat (18), supporting seat (18) bottom is equipped with gyro wheel (21), casing top fixed connection fixing base (20) of gyro wheel (21), mounting groove threaded connection threaded rod (19) bottom of fixing base (20), threaded rod (19) top is passed threaded through hole back threaded connection fixation nut of supporting seat (18).
3. The apparatus for the rapid fermentation of sweet fermented flour paste according to claim 1, wherein: fermentation cylinder (1) includes inner shell and shell, the heating pipeline (14) of having arranged in the inner shell outer wall spiral, shell top one side intercommunication is equipped with the inlet tube, shell bottom one side intercommunication is equipped with the outlet pipe.
4. The apparatus for the rapid fermentation of sweet fermented flour paste according to claim 1, wherein: and a handle (15) is arranged on one side of the outside of the fermentation tank (1).
5. The apparatus for the rapid fermentation of sweet fermented flour paste according to claim 1, wherein: the top end of the second rotating shaft (10) is connected to the bottom side surface of the transverse plate (9) through a bearing.
CN201921768715.6U 2019-10-21 2019-10-21 Quick fermenting installation of sweet fermented flour sauce Active CN212316123U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201921768715.6U CN212316123U (en) 2019-10-21 2019-10-21 Quick fermenting installation of sweet fermented flour sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201921768715.6U CN212316123U (en) 2019-10-21 2019-10-21 Quick fermenting installation of sweet fermented flour sauce

Publications (1)

Publication Number Publication Date
CN212316123U true CN212316123U (en) 2021-01-08

Family

ID=74030350

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201921768715.6U Active CN212316123U (en) 2019-10-21 2019-10-21 Quick fermenting installation of sweet fermented flour sauce

Country Status (1)

Country Link
CN (1) CN212316123U (en)

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