CN212293503U - Brewing equipment - Google Patents
Brewing equipment Download PDFInfo
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- CN212293503U CN212293503U CN202020052219.7U CN202020052219U CN212293503U CN 212293503 U CN212293503 U CN 212293503U CN 202020052219 U CN202020052219 U CN 202020052219U CN 212293503 U CN212293503 U CN 212293503U
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- negative pressure
- pipe
- pressure air
- air pipe
- wine
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- 239000007788 liquid Substances 0.000 claims abstract description 26
- 238000004821 distillation Methods 0.000 claims description 44
- 238000010438 heat treatment Methods 0.000 claims description 23
- 238000003756 stirring Methods 0.000 claims description 18
- 238000003466 welding Methods 0.000 claims description 3
- 238000004026 adhesive bonding Methods 0.000 claims 1
- 238000013019 agitation Methods 0.000 claims 1
- 238000005265 energy consumption Methods 0.000 abstract description 5
- 239000002826 coolant Substances 0.000 description 13
- 239000000110 cooling liquid Substances 0.000 description 12
- 238000007789 sealing Methods 0.000 description 12
- 239000000463 material Substances 0.000 description 11
- 230000000694 effects Effects 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 238000010563 solid-state fermentation Methods 0.000 description 5
- 238000009833 condensation Methods 0.000 description 4
- 230000005494 condensation Effects 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 230000005484 gravity Effects 0.000 description 3
- 229910001220 stainless steel Inorganic materials 0.000 description 3
- 239000010935 stainless steel Substances 0.000 description 3
- 210000003437 trachea Anatomy 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000009529 body temperature measurement Methods 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 238000005485 electric heating Methods 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 125000002485 formyl group Chemical class [H]C(*)=O 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 239000007769 metal material Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000008399 tap water Substances 0.000 description 2
- 235000020679 tap water Nutrition 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 230000002528 anti-freeze Effects 0.000 description 1
- 210000000078 claw Anatomy 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
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Abstract
The utility model relates to a making wine equipment, this kind of making wine equipment includes: a negative pressure device for generating negative pressure; condensing equipment, condensing equipment includes: the condenser body is provided with a first hollow cavity; the air duct penetrates through the first hollow cavity, wine steam enters from an inlet of the air duct and is condensed into liquid in the air duct; the negative pressure air pipe penetrates through the first hollow cavity, the first end of the negative pressure air pipe is communicated with the outlet of the air guide pipe, the second end of the negative pressure air pipe is communicated with the negative pressure device, so that negative pressure is generated in the negative pressure air pipe, wine steam which is not condensed into liquid in the air guide pipe is pumped into the negative pressure air pipe and is condensed into liquid in the negative pressure air pipe, and the second end of the negative pressure air pipe is higher than the first end; and the collecting pipe is communicated with the first end of the negative pressure air pipe and the outlet of the air guide pipe and is used for collecting liquid condensed in the negative pressure air pipe and the air guide pipe. The utility model provides a making wine equipment can improve out the wine rate, reduces the energy consumption, and the lees is heated evenly, improves and evaporates wine efficiency, has reduced the possibility that the lees burnt the pot.
Description
Technical Field
The utility model relates to a making wine field, concretely relates to making wine equipment.
Background
The wine is a drink prepared by fermenting and brewing grain serving as a raw material, and the wine needs to be brewed by using special brewing equipment, wherein the alcohol in the fermented vinasse needs to be distilled by using distillation equipment.
The existing brewing distillation equipment mainly comprises a steamer, a gas guide pipe and a condenser, wherein the distillation mode can be divided into liquid fermentation distillation and solid fermentation distillation. Wherein, the liquid fermentation distillation has low cost and high yield, but the ratio of taste and aroma is poor; the solid state fermentation distillation has the best taste and flavor, but is accompanied by the problems of high cost and low yield.
Fig. 1 shows a brewing apparatus for solid-state fermentation and distillation in the prior art, as shown in fig. 1, it can be seen that, in the prior art, wine lees need to be placed into a steamer a first, water vapor with a temperature of 106-110 ℃ is introduced into the bottom of the steamer a, the water vapor heats the wine lees and carries out alcohol, acid, aldehyde, lipid and other components in the wine lees to obtain wine vapor, the wine vapor enters a gas-guide tube B, and after being condensed by a condenser C, the obtained liquid enters a collection barrel D to prepare wine liquid.
At present, the existing brewing equipment for solid state fermentation and distillation is unreasonable in design, and still has some defects, such as the loss of distilled liquor steam caused by poor sealing performance, high energy consumption caused by high-temperature heating, low liquor yield, uneven heating of vinasse and the like.
SUMMERY OF THE UTILITY MODEL
In view of the problems of the prior art, it is necessary to provide a new wine brewing apparatus in order to reduce the energy consumption during the distillation process, increase the wine yield, and make the distiller's grains heated uniformly to distill more wine.
An object of the utility model is to provide a making wine equipment, this kind of making wine equipment includes: a negative pressure device for generating negative pressure; condensing equipment, condensing equipment includes: the condenser body is provided with a first hollow cavity; the air duct penetrates through the first hollow cavity, wine steam enters from an inlet of the air duct and is condensed into liquid in the air duct; the negative pressure air pipe penetrates through the first hollow cavity, the first end of the negative pressure air pipe is communicated with the outlet of the air guide pipe, the second end of the negative pressure air pipe is communicated with the negative pressure device, so that negative pressure is generated in the negative pressure air pipe, wine steam which is not condensed into liquid in the air guide pipe is pumped into the negative pressure air pipe and is condensed into liquid in the negative pressure air pipe, and the second end of the negative pressure air pipe is higher than the first end; and the collecting pipe is communicated with the first end of the negative pressure air pipe and the outlet of the air guide pipe and is used for collecting liquid condensed in the negative pressure air pipe and the air guide pipe.
In the brewing device, the part of the air duct in the first hollow cavity can be selected to be a straight pipe or a spiral pipe.
In the brewing device, the part of the negative pressure air pipe in the first hollow cavity can be selected to be a straight pipe or a spiral pipe.
In the brewing equipment, the air guide pipe, the negative pressure air pipe and the collecting pipe can be integrally formed through a die.
In the brewing equipment, the air guide pipe, the negative pressure air pipe and the collecting pipe can be communicated through bonding, welding or a tee joint device.
In the above brewing apparatus, it comprises: further comprising: a heating device; the distillation device is provided with a second hollow cavity, the heating device is used for heating outside the distillation device, and the inlet of the air guide pipe is communicated with the distillation device; and the collecting device is communicated with the collecting pipe to store the collected liquid.
In the brewing apparatus, the brewing apparatus may further include: the buffer device is arranged between the negative pressure device and the negative pressure air pipe and is used for further condensing the uncondensed wine steam.
In the brewing equipment, the position where the buffer device is connected with the negative pressure air pipe is arranged in the lower area of the buffer device, and the height difference between the highest position of the lower area and the lowest position of the buffer device is less than 30% of the height of the buffer device.
In the above brewing apparatus, the distillation apparatus includes a stirrer having a stirring blade, and the stirring blade is disposed in the second hollow cavity.
In the brewing apparatus described above, the stirring blade of the stirrer may be selected from one of a ribbon blade, an anchor blade, a paddle blade or a rake blade.
The utility model provides a condensing equipment and making wine equipment are applied to in the actual production, can reduce the loss rate of wine steam, improve out the wine rate, reduce the energy consumption that the high temperature heating produced, and the lees is heated evenly, has improved and has evaporated wine efficiency to reduce the possibility that the lees burnt the pot.
Drawings
The following detailed description of the embodiments of the present invention will be made with reference to the accompanying drawings to more clearly illustrate the principles of the present invention. In the drawings:
figure 1 shows a prior art brewery plant for solid state fermentation distillation.
Fig. 2 shows a schematic view of a condensing unit according to an embodiment of the present application.
Fig. 3 shows a schematic diagram of the brewing device of the embodiment of the application.
Detailed Description
The invention will be described in more detail with reference to the following figures and examples, so that the aspects of the invention and their advantages can be better understood. However, the specific embodiments and examples described below are for illustrative purposes only and are not intended to limit the present invention.
In the present invention, the term "connected" is to be understood broadly, and may be directly connected or connected through an intermediate medium, unless otherwise specifically defined or limited. In the description of the present invention, it is to be understood that the directions or positional relationships indicated by the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", etc. are based on the directions or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, and do not indicate or imply that the device or element referred to must have a specific direction, be constructed and operated in a specific direction, and thus, should not be construed as limiting the present invention.
Examples
The embodiment is used for providing a wine brewing device, fig. 1 shows a wine brewing device aiming at solid state fermentation distillation in the prior art, fig. 2 shows a schematic diagram of a condensing device in the embodiment of the application, and fig. 3 shows a schematic diagram of the wine brewing device in the embodiment of the application.
As shown in fig. 2, a condensing device 100 provided in the embodiment of the present application mainly includes a condenser body 101, an air duct 102, a negative pressure air duct 103, and a collecting duct 104.
The condenser body 101 has a generally cylindrical shape and a hollow structure inside for containing a cooling liquid. However, the shape of the condenser body 101 may be a rectangular parallelepiped or a sphere as shown in fig. 2, which is not limited by the present invention.
The coolant contained in the condenser body 101 is usually tap water, because tap water has the advantages of high specific heat capacity, low price, wide source and the like, but other coolants can also be used, such as antifreeze used by an automobile engine and the like, and the present invention does not limit this.
The two ends of the condenser body 101 are respectively a cooling liquid inlet 101A and a cooling liquid outlet 101B, and since the cooling liquid is liquid and tends to flow downward, generally, the cooling liquid inlet 101A is disposed at the lower portion of the condenser body 101, and the cooling liquid outlet 101B is disposed at the upper portion of the condenser body 101, so that the cooling liquid and the steam can be ensured to perform more sufficient heat exchange.
The condenser body 101, the coolant inlet 101A and the coolant outlet 101B are generally made of a hard material, and may be made of a metal material, for example. In this embodiment, the materials are the same and are all stainless steel. However, if another coolant is used, it is necessary to consider whether the materials of the condenser main body 101, the coolant inlet 101A, and the coolant outlet 101B are adaptable to the coolant, for example, whether the coolant corrodes the materials. However, the adaptability of the material to the coolant is not considered, and the present invention does not limit this.
In addition, the material of condenser body 101, coolant inlet 101A and coolant outlet 101B can also be different, and can also use multilayer material, for example, the position that contacts with the coolant uses rigid plastic as inside lining etc. this is not restricted by the utility model discloses.
As shown in fig. 2, the air duct 102 and the negative pressure air duct 103 both pass through the condenser body 101. In this embodiment, the airway tube 102 and the negative pressure trachea 103 are cylindrical hollow straight tubes. However, the shape of the air duct 102 and the negative pressure air duct 103 may not be a cylindrical straight tube, and may be, for example, a hollow straight tube in a rectangular parallelepiped shape, a cylindrical hollow spiral tube, a cylindrical hollow spherical tube, or the like, which is not limited by the present invention. In addition, the shapes of the air duct 102 and the negative pressure air duct 103 inside and outside the condenser body 101 may be different, which is not limited by the present invention.
The airway tube 102 and the negative pressure trachea 103 are typically made of a hard material, such as a metal material. In this embodiment, the materials are the same, and are all made of stainless steel in consideration of good heat conductivity. In addition, the air duct 102 and the negative pressure air duct 103 may also consider the adaptability problem to the cooling liquid in the part inside the condenser body 101, but the adaptability of the material to the cooling liquid may not be considered, and the present invention does not limit this. In addition, the material may be designed in different sections, for example, the inner portion of the condenser body 101 may be made of glass, and the outer portion of the condenser body 101 may be made of stainless steel.
As shown in fig. 3, the inlet 102A of the airway tube 102 is connected to the kettle cover 201 of the distillation apparatus 200, the steam distilled from the distillation apparatus 200 exchanges heat with the cooling liquid in the condenser body 101 through the airway tube 102, the liquid obtained after condensation flows to the outlet 102B of the airway tube through the airway tube 102, the outlet 102B of the airway tube is connected to the inlet 104A of the collection tube, the outlet 104B of the collection tube is connected to the collection apparatus 400, and the liquid obtained after condensation flows into the collection apparatus 400 through the collection tube 104 to complete collection.
As shown in fig. 2, the positions of the airway outlet 102B, the first end 103A of the negative pressure airway and the collection tube inlet 104A are the same, and at this connection, the airway 102, the negative pressure airway 103 and the collection tube 104 are directly connected. In this embodiment, the connection is a three-way device. The three-way device can be an additional three-way valve which is connected with the air duct 102, the negative pressure air duct 103 and the collecting pipe 104 through the three-way valve; or the gas-guide tube 102, the negative pressure gas tube 103 and the collecting tube 104 can be connected by welding or bonding; the air duct 102, the negative pressure air duct 103 and the collecting duct 104 may be integrally formed by a mold. In this embodiment, an external three-way valve is used to connect the air duct 102, the negative pressure air duct 103 and the collecting duct 104, but the present invention is not limited thereto.
As mentioned above, wine vapor is condensed in the air duct 102 to obtain condensate, and some non-condensed wine vapor enters the negative pressure air duct 103 through the three-way device, and the negative pressure air duct 103 passes through the condenser body 101, so that the cooling liquid in the condenser body 101 exchanges heat with the vapor in the negative pressure air duct 103, and thus, the condensate is also generated in the negative pressure air duct 103. The generated condensate flows to the outlet 102B of the air duct along the inside of the negative pressure air duct 103 under the action of gravity, and then flows into the collecting device, so that the condensation effect is further improved.
Compared with the condenser added outside the negative pressure air pipe 103, the design can obviously reduce the cost, improve the utilization rate of the condenser and the cooling liquid and improve the distilled liquor yield.
The second end 103B of the negative pressure air pipe is connected to a vacuum pump, and when the vacuum pump is operated, the negative pressure state in the negative pressure air pipe 103 is set to be negative relative to the atmospheric pressure, so that the air duct 102 and the collecting pipe 104 are also set to be negative, and the pressure of the distillation apparatus 200 and the pressure of the collecting apparatus 400 are further reduced. This will allow the distilled liquor vapour to flow out of the distillation apparatus 200 more quickly, thereby increasing the liquor yield of the distillation.
In practice, to ensure that the condensate flows into the collecting device, the condensing device is inclined to ensure that the condensate can flow downwards under the action of gravity. The position of the airway inlet 102A is the highest point in the airway 102, and the negative pressure airway outlet 103B is the highest point in the negative pressure airway 103.
As shown in FIGS. 1 and 3, it can be seen that there is no stirrer and vacuum device in the prior art, and the condensing device in the brewing equipment in the prior art is not the same as that in the embodiment 1.
As shown in fig. 3, the wine brewing apparatus provided by the embodiment of the present application mainly includes a distillation apparatus 200, a condensation apparatus 100, a negative pressure apparatus 300, a collection apparatus 400, a heating apparatus 500, and a buffer apparatus 600.
The distillation apparatus 200 is generally cylindrical and has a hollow structure for accommodating lees. However, the shape of the distillation apparatus 200 may be a rectangular parallelepiped or a sphere, which is not limited by the present invention.
The sealing of the distillation unit 200 is accomplished by a kettle cover 201, and the kettle cover 201 is connected with the air duct inlet 102A, so that the wine steam distilled in the distillation unit 200 enters the air duct 102. In this embodiment, the stirrer 202 is disposed on the kettle cover 201, and the stirring blade 202A of the stirrer 202 is disposed inside the distillation apparatus 200 to complete the stirring of the distiller's grains, so that the distiller's grains are uniformly heated, the distillation efficiency is improved, and the distiller's grains are prevented from being burnt by overheating at a part of the distiller's grains.
However, the stirrer 202 may not be disposed on the kettle cover 201, for example, may be disposed at the bottom of the distillation apparatus 200, and the present invention is not limited thereto.
The stirring blade 202A is used for stirring the distiller's grains, and the stirring blade 202A may be a ribbon blade, an anchor blade, a paddle blade, or a rake blade. In the present embodiment, the stirring blade 202A is a helical blade. However, other types of blades may be used, and the present invention is not limited thereto.
Since most of the vinasse is in a solid state, the stirring efficiency of a common stirring blade is low, the common stirring blade hardly generates up-and-down flow, the mixing effect at the center of the container is poor, and stirring dead angles easily exist. The helical ribbon type blade can enable the vinasse to move up and down under the driving of the blade, the mixing is uniform, the effect similar to circulation can be formed, and the stirring efficiency is improved. In the present embodiment, the stirring speed of the stirring blade is controlled to be 20 to 100r/min, but the stirring speed may be in other ranges, which is not limited by the present invention.
The heating device 500 is provided outside the distillation apparatus 200, and the temperature measuring device (not shown) is provided inside the distillation apparatus 200. The heating mode can adopt oil bath heating, electric heating, water bath heating and other modes. In the embodiment, the heating is performed by electric heating, and the heating temperature can be controlled within the range of 60-200 ℃. Due to the use of the negative pressure device 300, the air pressure in the distillation device 200 is low, and the wine steam can be distilled without high temperature, so that the heating temperature can be obviously reduced compared with the prior art, the energy consumption is reduced, and the energy is saved. The temperature measuring device may employ a thermocouple, a thermal resistor, or the like as a temperature measuring element, and display the temperature outside the distillation apparatus. In addition, the heating amount of the heating device may be controlled by using PID (Proportional Integral Derivative) according to the temperature measurement value of the temperature measurement device, so as to control the temperature inside the distillation apparatus 200 to be stabilized within the range of the set temperature. However, the present invention is not limited to the type of heating, the temperature range of heating, the temperature measuring device, and the like.
The distillation unit 200 may also be provided with a pressure measuring device (not shown) to ensure that the pressure inside the distillation unit 200 is maintained at a negative pressure, which is favorable for the deposition of wine vapor, wherein the wine vapor comprises alcohols, acids, aldehydes, lipids, water vapor, and the like. However, the pressure measuring device may not be provided, and the present invention does not limit this.
The wine vapor distilled by the distillation device 200 enters the gas-guide tube 102, and condensed wine liquid is obtained at the condensing device 100 and flows into the collecting device 400 through the gas-guide tube outlet 102B. The uncondensed wine vapor enters the negative pressure air pipe 103 through the three-way device, and the negative pressure air pipe 103 passes through the condensing device 100 again, so that the uncondensed wine vapor can be condensed again. The condensate obtained here flows by gravity through the airway outlet 102B into the collection tube 104 and further into the collection device 400.
In addition, a buffer device 600, which is generally a buffer tank, is disposed between the negative pressure device 300 and the negative pressure air pipe 103. The arrangement of the buffer device 600 can make the negative pressure generated by the negative pressure device 300 more stable, and is more beneficial to the stability of the pressure inside the system; moreover, the existence of the buffer tank is beneficial to prolonging the path of the wine vapor, so that the wine vapor is further condensed; in addition, because wine steam can produce certain negative effect to negative pressure device 300, consequently, use buffer to keep most wine steam before negative pressure device 300, not only have the effect of improving the wine yield, still have the effect of extension equipment life. Moreover, in this embodiment, the connection position of the buffer device 600 and the negative pressure air pipe 103 is located at the bottom of the buffer device 600, and the position is sealed with wine or water, so that the wine vapor pumped from the negative pressure air pipe 103 by the negative pressure device 300 needs to pass through the liquid sealed in advance, which can dissolve most components in the wine vapor, thereby improving the wine yield.
However, the arrangement of the buffer device 600 is not essential, and the present invention is not limited thereto. Moreover, the connection position of the buffer device 600 and the negative pressure air pipe 103 is not limited to the bottom of the buffer device 600, whether liquid sealing is performed, and the liquid of the liquid sealing, and the present invention does not limit this.
In addition, the brewing equipment provided by the embodiment generally needs to ensure the sealing condition of the connection, such as the sealing between the kettle cover 201 and the kettle body of the distillation unit 200, the sealing between the kettle cover 201 and the stirrer 202, the sealing between the kettle cover 201 and the air duct inlet 102A, the sealing between the collection duct outlet 104B and the collection unit 400, and the like. Because ensuring a hermetic sealing of the internal space of the brewing apparatus is advantageous for the exploitation of the negative pressure conditions and more advantageous for preventing the escape of wine vapours and the like. However, the sealing condition is not guaranteed and the sealing device can be normally used, and the utility model discloses do not restrict this.
The wine brewing equipment provided by the embodiment is provided with the negative pressure equipment, so that the heating temperature of the distillation device 200 is lower than that of the existing equipment, and the distillation rate of wine steam in vinasse can be improved. The stirrer 202 is favorable for heating the vinasse more uniformly, reducing the possibility of pasting the vinasse into a pot and improving the precipitation rate of wine vapor in the vinasse. Moreover, the condensing device adopted by the embodiment has a longer condensing path, so that the wine vapor can be condensed more favorably, and the loss of the wine vapor is reduced.
Finally, it should be noted that: it should be understood that the above examples are only for clearly illustrating the present invention and are not intended to limit the embodiments. Other variations and modifications will be apparent to persons skilled in the art in light of the above description. And are neither required nor exhaustive of all embodiments. And obvious changes and modifications may be made without departing from the scope of the present invention.
Claims (10)
1. Brewing apparatus, characterized in that it comprises:
a negative pressure device for generating negative pressure;
a condensing unit, the condensing unit comprising:
the condenser body is provided with a first hollow cavity;
the air duct penetrates through the first hollow cavity, wine steam enters from an inlet of the air duct and is condensed into liquid in the air duct;
the negative pressure air pipe penetrates through the first hollow cavity, a first end of the negative pressure air pipe is communicated with an outlet of the air guide pipe, a second end of the negative pressure air pipe is communicated with the negative pressure device, so that negative pressure is generated in the negative pressure air pipe, wine steam which is not condensed into liquid in the air guide pipe is sucked into the negative pressure air pipe and is condensed into liquid in the negative pressure air pipe, and the second end of the negative pressure air pipe is higher than the first end;
and the collecting pipe is communicated with the first end of the negative pressure air pipe and the outlet of the air guide pipe so as to collect the liquid condensed in the negative pressure air pipe and the air guide pipe.
2. The brewing apparatus of claim 1, wherein the portion of the air duct in the first hollow cavity is a straight tube or a spiral tube.
3. The brewing apparatus according to claim 1 or 2, wherein the portion of the negative pressure air pipe in the first hollow cavity is a straight pipe or a spiral pipe.
4. The brewing apparatus according to claim 1, wherein the air duct, the negative pressure air duct and the collecting duct are integrally formed by a die.
5. The brewing apparatus according to claim 1, wherein the air duct, the negative pressure air duct and the collecting duct are communicated by means of gluing, welding or tee-joint.
6. The brewing apparatus of claim 1, further comprising:
a heating device;
the distillation device is provided with a second hollow cavity, the heating device is used for heating outside the distillation device, and the inlet of the air guide pipe is communicated with the distillation device;
a collection device in communication with the collection tube to store the collected liquid.
7. The brewing apparatus of claim 1, further comprising:
and the buffer device is arranged between the negative pressure device and the negative pressure air pipe and is used for further condensing the uncondensed wine steam.
8. The brewing apparatus according to claim 7, wherein the position of the buffer device connected with the negative pressure air pipe is arranged in the lower area of the buffer device, and the height difference between the highest position of the lower area and the lowest position of the buffer device is less than 30% of the height of the buffer device.
9. The brewing apparatus of claim 6, wherein the distillation device includes an agitator having an agitation blade disposed within the second hollow chamber.
10. The brewing apparatus of claim 9, wherein the stirring blades are selected from one of a ribbon blade, an anchor blade, a paddle blade, or a rake blade.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020052219.7U CN212293503U (en) | 2020-01-10 | 2020-01-10 | Brewing equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020052219.7U CN212293503U (en) | 2020-01-10 | 2020-01-10 | Brewing equipment |
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| CN212293503U true CN212293503U (en) | 2021-01-05 |
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| CN202020052219.7U Active CN212293503U (en) | 2020-01-10 | 2020-01-10 | Brewing equipment |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114874871A (en) * | 2022-06-06 | 2022-08-09 | 长顺丹索亚刺梨庄园有限公司 | Negative pressure condenser and control method |
| CN115477987A (en) * | 2022-10-25 | 2022-12-16 | 中国五冶集团有限公司 | Set up negative pressure wine rice steamer structure of airtight structure |
-
2020
- 2020-01-10 CN CN202020052219.7U patent/CN212293503U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114874871A (en) * | 2022-06-06 | 2022-08-09 | 长顺丹索亚刺梨庄园有限公司 | Negative pressure condenser and control method |
| CN115477987A (en) * | 2022-10-25 | 2022-12-16 | 中国五冶集团有限公司 | Set up negative pressure wine rice steamer structure of airtight structure |
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