CN212260378U - Squid cooking device - Google Patents
Squid cooking device Download PDFInfo
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- CN212260378U CN212260378U CN202021525816.3U CN202021525816U CN212260378U CN 212260378 U CN212260378 U CN 212260378U CN 202021525816 U CN202021525816 U CN 202021525816U CN 212260378 U CN212260378 U CN 212260378U
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Abstract
The utility model provides a squid boiling device belongs to aquatic products processing equipment technical field. The utility model discloses a cooking cylinder, the apron, the rotation post, the churn, first motor, water jet mechanism and rabbling mechanism, the apron articulates the upper end at cooking cylinder, be equipped with the chamber of cooking in the cooking cylinder, the intracavity of cooking is equipped with the heating pipe, it sets up the bottom in the chamber of cooking to rotate the coaxial rotation of post, the side of going up of rotation post is equipped with the blind hole, be equipped with the stirring chamber in the churn, be equipped with the first through-hole of a plurality of on the lateral wall of churn, the bottom in stirring chamber is rotated and is equipped with first pivot, churn and tip have set firmly the spliced pole to the lower extreme of first pivot, when the spliced pole inserts in the blind hole, churn and rotation post rotate in step, the rotation post is connected with first motor drive, when the apron lid is established in cooking cylinder's upper end, water jet mechanism can be to the intracavity of cooking, water jet mechanism can go. The utility model discloses can improve the efficiency of cooking of squid.
Description
Technical Field
The utility model belongs to the technical field of aquatic products processing equipment, a squid boiling device is related to.
Background
The water content of Peru squid is higher, generally about 85%, the water content of other squids is about 75%, and the meat quality is loose. On an ocean fishing squid ship, the squids are generally subjected to primary processing such as cleaning, peeling, dirt removal, rinsing, cooking, cooling and the like so as to ensure the freshness of large-size raw materials and the quality of subsequent products and reduce the transportation cost.
The purpose of cooking is to make the protein in the fish meat heated and denatured, destroy the cell tissue of the fish meat, and make the water flow out, thereby reducing the water content and the transportation cost. In addition, cooking also allows the fat in the carcass to flow into the hot water, reducing the fat content of the product.
Peru squid is in the cooking in-process, in order to make the squid be heated evenly, need artifical continuous stirring, has increased working strength, in addition, cooks the completion back squid and need pour out the dehydration of cooling, wastes time and energy.
Disclosure of Invention
The utility model aims at solving the problems in the prior art, the utility model provides a squid cooking device, which can improve the cooking efficiency of the squid and can also quickly dewater and cool the squid.
The purpose of the utility model can be realized by the following technical proposal:
a squid cooking device comprises a cooking barrel and a cover plate, wherein an opening is formed in the upper end of the cooking barrel, the cover plate is hinged to the upper end of the cooking barrel, a cooking cavity is formed in the cooking barrel, and a heating pipe is arranged on the inner side wall of the cooking cavity in a surrounding mode;
the rotary column is coaxially and rotatably arranged at the bottom of the cooking cavity, a blind hole is formed in the upper side face of the rotary column, and the cross section of the blind hole is rectangular;
the device comprises a mixing drum, wherein a mixing cavity is arranged in the mixing drum, a plurality of second supporting legs are arranged at the bottom of the mixing drum, a plurality of first through holes are formed in the side wall of the mixing drum, a first sleeve is coaxially and fixedly arranged at the bottom of the mixing drum, a first rotating shaft is coaxially and rotatably arranged at the bottom of the mixing cavity, the lower end of the first rotating shaft extends out of the mixing drum and the first sleeve, a connecting column is fixedly arranged at the end part of the first rotating shaft, the cross section of the connecting column is rectangular, and when the second supporting legs contact with the bottom of a cooking cavity, the connecting column is inserted into the blind hole;
the first motor is fixedly arranged at the bottom of the cooking barrel, and the rotating column is in transmission connection with the first motor;
the water spraying mechanism is arranged on the lower side surface of the cover plate, and can spray water into the stirring cavity when the cover plate is covered at the upper end of the cooking barrel;
rabbling mechanism, the rabbling mechanism sets up in first pivot, the rabbling mechanism can just rotate the stirring about going on the squid of stirring intracavity, makes the squid thermally equivalent of stirring intracavity.
In the above-mentioned squid cooking device, the water spray mechanism includes:
the annular water tank is fixedly arranged on the outer side of the cooking barrel;
the water collecting tank is fixedly arranged on the lower side surface of the cover plate, and a plurality of spray heads are arranged on the lower side surface of the water collecting tank;
the first water pump is fixedly arranged at the bottom of the cooking barrel, an inlet of the first water pump is connected with the bottom of the cooking cavity through a first water outlet pipe, and an outlet of the first water pump is connected with the top of the annular water tank through a first water inlet pipe;
and the second water pump is fixedly arranged on the annular water tank, the inlet of the second water pump is connected with the bottom of the annular water tank through a second water outlet pipe, and the outlet of the second water pump is connected with the water collecting tank through a second water inlet pipe.
In the above squid cooking device, the stirring mechanism includes:
the first through hole penetrates through the front side wall and the rear side wall of the first rotating shaft, the first through hole is in a long strip shape, and the length direction of the first through hole is consistent with that of the first rotating shaft;
the first hinge shaft, the second hinge shaft and the third hinge shaft are sequentially connected together from top to bottom through a connecting rod structure, the first hinge shaft, the second hinge shaft and the third hinge shaft are all positioned in the first through hole and penetrate through the front side and the rear side of the first through hole, and when the third hinge shaft moves up and down, the connecting rod structure can enable the first hinge shaft and the second hinge shaft to simultaneously slide up and down along the first through hole;
the two first stirring structures are respectively arranged at two ends of the first hinge shaft, which extend out of the first through hole, and can stir the squid in the stirring cavity when the first hinge shaft moves up and down;
the two second stirring structures are respectively arranged at two ends of the second hinge shaft extending out of the first through hole, and can stir the squid in the stirring cavity when the second hinge shaft moves up and down;
the driving structure is arranged on the inner side wall of the stirring cavity and can drive the third hinge shaft to slide up and down along the first through hole.
In the above squid cooking device, the link structure comprises:
the second through holes are formed in the left side wall and the right side wall of the first rotating shaft in a penetrating mode, the second through holes are long-strip-shaped, and the length direction of the second through holes is consistent with that of the first rotating shaft;
the first connecting rod, the second connecting rod, the third connecting rod and the fourth connecting rod are arranged in the rotating shaft, one end of the first connecting rod is hinged to the left side of the upper end of the first rotating shaft, the other end of the first connecting rod is hinged to one end of the second connecting rod, the other end of the second connecting rod penetrates through the second through hole and is hinged to one end of the third connecting rod, the other end of the third connecting rod penetrates through the second through hole and is hinged to one end of the fourth connecting rod, and the other end of the fourth connecting rod extends into the second through hole;
the connecting rod comprises a fifth connecting rod, a sixth connecting rod, a seventh connecting rod and an eighth connecting rod, one end of the fifth connecting rod is hinged to the right side of the upper end of the first rotating shaft, the other end of the fifth connecting rod is hinged to one end of the sixth connecting rod, the other end of the sixth connecting rod penetrates through the second through hole and is hinged to one end of the seventh connecting rod, the other end of the seventh connecting rod penetrates through the second through hole and is hinged to one end of the eighth connecting rod, the other end of the eighth connecting rod extends into the second through hole, the middle of the second connecting rod and the middle of the sixth connecting rod are hinged together through the first hinge shaft, the middle of the third connecting rod and the middle of the seventh connecting rod are hinged together through the second hinge shaft, and the other end of the fourth connecting rod is hinged to the other end of the eighth connecting rod through.
In the squid cooking device, the articulated shafts which are sequentially connected with the first connecting rod, the second connecting rod, the third connecting rod, the fourth connecting rod, the fifth connecting rod, the sixth connecting rod, the seventh connecting rod and the eighth connecting rod are horizontally provided with the first stirring rods.
In the above squid cooking device, the first stirring structure comprises:
the first roller is coaxially and rotatably arranged at the end part of the first hinge shaft extending out of the first through hole;
the first rotating vane plates are arranged on the outer side of the first roller along the circumferential direction.
In the above squid cooking device, the second stirring structure comprises:
the second roller is coaxially and rotatably arranged at the end part of the second hinge shaft extending out of the first through hole;
and the second rotating vane plates are arranged on the outer side of the second roller along the circumferential direction.
In the above squid cooking device, the driving structure comprises:
the annular groove is wound on the inner side wall of the stirring cavity and comprises two convex arc parts and two concave arc parts which are arranged at intervals, the two convex arc parts and the two concave arc parts are in head-tail smooth transition connection, and the two convex arc parts and the two concave arc parts are respectively positioned on two opposite sides of the annular groove;
two first rollers, the both ends of third hinge shaft extend to respectively in two concave circular arc portions and tip and two first roller coaxial rotation settings, two first roller is in same height all the time.
In foretell squid cooking device, the coaxial annular through hole of having seted up in bottom in stirring chamber, one side that the annular through hole is close to the stirring chamber lateral wall is equipped with annular guide block, one side that the annular through hole is close to first pivot is equipped with the toper guide block, toper guide block and first pivot rotation set up, there is the second sleeve pipe through threaded connection on the first sleeve pipe, the second sleeve pipe is through the coaxial annular shrouding that is equipped with of support, the annular shrouding is located annular through hole under, the size of annular shrouding is greater than the size of annular through hole, when the second sleeve pipe is along first pivot rebound, has a position at least, the annular shrouding is plugged up the annular through hole.
In foretell squid boiling device, stretch out vertical the inserting on the first fenestrate third hinge shaft and be equipped with the slide bar, the upper end of slide bar extends to the top and the tip of third hinge shaft and is equipped with the shrouding, the lower extreme of slide bar extends to the below and the tip of third hinge shaft and is equipped with down the shrouding, and the cover is equipped with reset spring on the slide bar between shrouding and the third hinge shaft under being located, the vertical rotation of downside of shrouding is provided with the dwang down, the lower extreme of dwang is equipped with the fixed ball, be equipped with a plurality of second puddler on the fixed ball.
Compared with the prior art, the utility model has the advantages of it is following:
1. the cover plate is opened, the mixing drum is placed into the cooking cavity, the first supporting leg of the mixing drum is in contact with the bottom of the cooking cavity, the connecting column at the lower end of the first rotating shaft is inserted into the blind hole of the rotating column, the squid is placed into the mixing drum, the water spraying mechanism is started, water is sprayed into the mixing cavity, the squid and the water are mixed, and the stirring is facilitated;
2. at an initial state, water is filled in the annular water tank, the second water pump is started, water is pumped from the pumped annular water tank to the water collecting tank, then the water is sprayed out from a spray head on the water collecting tank, water is added into the stirring cavity, after the cooking is finished, the electric heating wire is closed, the first water pump is started, hot water in the cooking cavity is pumped into the annular water tank, the heat energy of the water is recovered and recycled, the hot water flows into the annular water tank through the filter cover, impurities in the hot water are blocked on the filter cover, the impurities are prevented from entering the cooking cavity again, the first motor is started to drive the first rotating shaft to rotate, the hot water in the stirring cavity is extruded into the cooking cavity, the hot water in the cooking cavity and the hot water in the stirring cavity are pumped by the first water pump, and the;
3. the driving structure is started to drive the third hinge shaft to slide up and down along the first through hole, the first hinge shaft and the second hinge shaft are driven to slide up and down simultaneously through the connecting rod structure, and the first stirring structure and the second stirring structure can stir the squids in the stirring cavity simultaneously, so that the stirring efficiency of the squids is improved, the trouble of manual operation is avoided, and time and labor are saved;
4. when the driving structure drives the third hinge shaft to slide upwards along the first through hole, the included angle between the third connecting rod and the fourth connecting rod is reduced, the included angle between the seventh connecting rod and the eighth connecting rod is reduced, the second hinge shaft is pushed to slide upwards along the first through hole, the included angle between the second connecting rod and the third connecting rod is reduced, the included angle between the sixth connecting rod and the seventh connecting rod is reduced, the first hinge shaft is pushed to slide upwards along the first through hole, when the driving structure drives the third hinge shaft to slide downwards along the first through hole, the included angle between the third connecting rod and the fourth connecting rod is increased, the included angle between the seventh connecting rod and the eighth connecting rod is increased, the second hinge shaft is pulled to slide downwards along the first through hole, the included angle between the second connecting rod and the third connecting rod is increased, the included angle between the sixth connecting rod and the seventh connecting rod is increased, and the first hinge shaft is pulled to slide downwards along the first through hole, the structure is simple, and the cost is low;
5. the rollers at the end part of the third hinge shaft are always positioned in the annular groove, when the first motor drives the first rotating shaft to rotate, the third hinge shaft rotates along with the first rotating shaft, and the rollers roll up and down along the annular groove to drive the third hinge shaft to move up and down, so that the first hinge shaft and the second hinge shaft move up and down, and the operation is simple;
6. when the first rotating shaft drives the third hinge shaft to rotate, the slide bar on the third hinge shaft rotates along with the third hinge shaft to drive the fixed ball on the rotating rod to rotate, the second stirring rod on the fixed ball continuously stirs the squid at the bottom of the stirring cavity, and when the fixed ball receives large resistance, the slide bar slides upwards, the reset spring is compressed, and the squid is prevented from being ground by the second stirring rod;
7. after cooking is finished, the second water pump and the heating pipe are closed, the first water pump is started, hot water in the cooking cavity is pumped into the annular water tank, the squid is dehydrated and cooled, the first motor is finally closed, the cover plate is opened, the stirring cylinder is lifted out of the cooking cavity, then the second sleeve is rotated, the annular sealing plate is gradually far away from the annular through hole, and the squid in the stirring cavity falls off through the annular through hole, so that the trouble of manual carrying is avoided, the manual operation is reduced, and the safe and sanitary effects are achieved; in addition, annular guide block and toper guide block play the guide effect for the squid in the stirring chamber can be fast the landing to the annular through-hole in.
Drawings
Fig. 1 is a schematic structural diagram of the present invention;
FIG. 2 is a cross-sectional view taken at A-A of FIG. 1;
FIG. 3 is a schematic structural diagram of the first rotating shaft;
FIG. 4 is a cross-sectional view taken at B-B of FIG. 2;
fig. 5 is a schematic view of a structure in which the first hinge shaft is moved upward;
fig. 6 is a development view of the side wall of the agitating drum.
In the figure, 1, a cooking barrel; 11. a cooking cavity; 12. a cover plate; 121. a water collection tank; 122. a spray head; 13. a first support leg; 14. rotating the column; 141. blind holes; 15. heating a tube; 16. a first motor; 2. a mixing drum; 21. a stirring chamber; 211. an annular groove; 212. a second support leg; 213. a concave arc portion; 214. a convex arc portion; 22. a first through hole; 23. an annular through hole; 231. a connecting rod; 24. a tapered guide block; 25. an annular guide block; 3. a first rotating shaft; 31. a first sleeve; 311. connecting columns; 32. closing the plate; 33. a first perforation; 34. a second perforation; 35. a first link; 351. a second link; 352. a third link; 353. a fourth link; 36. a fifth link; 361. a sixth link; 362. a seventh connecting rod; 363. an eighth link; 37. a first hinge shaft; 371. a second hinge shaft; 372. a third hinge shaft; 373. a first roller; 374. a first drum; 375. a first vane plate; 376. a second drum; 377. a second rotating vane plate; 38. a first stirring rod; 39. a slide bar; 391. an upper sealing plate; 392. a lower sealing plate; 393. a return spring; 394. rotating the rod; 395. fixing the ball; 396. a second stirring rod; 4. a second sleeve; 41. an annular seal plate; 5. an annular water tank; 51. a first filter screen plate; 52. a second filter screen plate; 53. a second through hole; 531. a cover plate; 6. a first water pump; 7. a second water pump; 8. an electric air pump; 9. a second roller; 91. an annular air bag.
Detailed Description
The following are specific embodiments of the present invention and the accompanying drawings are used to further describe the technical solution of the present invention, but the present invention is not limited to these embodiments.
As shown in fig. 1 to 5, a squid cooking device comprises a cooking barrel 1, a cover plate 12, a rotating column 14, a stirring barrel 2, a first motor 16, a water spraying mechanism and a stirring mechanism.
The upper end of a boiling cylinder 1 is provided with an opening, the cover plate 12 is hinged to the upper end of the boiling cylinder 1, a boiling cavity 11 is arranged in the boiling cylinder 1, a heating pipe 15 is arranged on the inner side wall of the boiling cavity 11 in an enclosing mode, and preferably, the heating pipe 15 can be heated through an electric heating wire or steam.
The rotating column 14 is coaxially and rotatably arranged at the bottom of the cooking cavity 11, a blind hole 141 is formed in the upper side face of the rotating column 14, and the cross section of the blind hole 141 is rectangular.
Be equipped with stirring chamber 21 in the churn 2, the bottom of churn 2 is equipped with a plurality of second supporting leg 212, be equipped with the first through-hole 22 of a plurality of on the lateral wall of churn 2, the bottom of churn 2 is coaxial to have set firmly first sleeve 31, the coaxial rotation in bottom of stirring chamber 21 is equipped with first pivot 3, the lower extreme of first pivot 3 stretches out churn 2 and first sleeve 31 and tip and has set firmly spliced pole 311, spliced pole 311 is transversal personally submits the rectangle, when the bottom of second supporting leg 212 contact cooking chamber 11, spliced pole 311 inserts in the blind hole 141.
The first motor 16 is fixedly arranged at the bottom of the cooking barrel 1, and the lower end of the rotating column 14 extends out of the cooking barrel 1 and the end part of the rotating column is fixedly connected with an output shaft of the first motor 16.
The water spraying mechanism is arranged on the lower side surface of the cover plate 12, and when the cover plate 12 covers the upper end of the cooking barrel 1, the water spraying mechanism can spray water into the stirring cavity 21.
Rabbling mechanism sets up on first pivot 3, the stirring mechanism can just rotate the stirring about going on the squid in stirring chamber 21, makes the squid thermally equivalent in the stirring chamber 21.
Specifically, the water spraying mechanism includes an annular water tank 5, a water collecting tank 121, a first water pump 6 and a second water pump 7.
The annular water tank 5 is fixedly arranged on the outer side of the cooking barrel 1.
The water collecting tank 121 is fixedly arranged on the lower side surface of the cover plate 12, and a plurality of spray heads 122 are arranged on the lower side surface of the water collecting tank 121.
The first water pump 6 is fixedly arranged at the bottom of the cooking barrel 1, the inlet of the first water pump 6 is connected with the bottom of the cooking cavity 11 through a first water outlet pipe, and the outlet of the first water pump 6 is connected with the top of the annular water tank 5 through a first water inlet pipe.
The second water pump 7 is fixedly arranged on the annular water tank 5, an inlet of the second water pump 7 is connected with the bottom of the annular water tank 5 through a second water outlet pipe, and an outlet of the second water pump 7 is connected with the water collecting tank 121 through a second water inlet pipe.
Preferably, be equipped with the filter mantle in the annular water tank 5 that is located first inlet tube below, the filter mantle includes first filter screen plate 51 and two second filter screen plate 52, and two second filter screen plate 52 of telling set up respectively in the both sides of first filter screen plate 51, one side that first filter screen plate 51 is close to boiling section of thick bamboo 1 is higher than the side of keeping away from boiling section of thick bamboo 1, second through-hole 53 has been seted up on the annular water tank 5, second through-hole 53 is linked together with the filter mantle, the outside of second through-hole 53 can be dismantled and be provided with access cover 531.
Initial state, be equipped with water in the annular water tank 5, start second water pump 7, draw water to the header tank 121 in drawing annular water tank 5 from, then spout from shower nozzle 122 on the header tank 121, add water in the stirring chamber 21, after cooking, close electric heating wire, start first water pump 6, in pumping the hot water in the chamber 11 of will cooking to the annular water tank 5, the heat energy of recovery water, cyclic utilization, hot water passes in the filter mantle flows into annular water tank 5, impurity in the hot water is kept off on the filter mantle, avoid impurity reentry in the chamber 11 of cooking, start first motor 16, drive first pivot 3 and rotate, hot water in the stirring chamber 21 is extruded to the chamber 11 of cooking, the hot water in chamber 11 of will cooking and the stirring chamber 21 of will cooking is taken out through first water pump 6 and is dried, realize the quick dehydration of squid and cooling.
Specifically, the stirring mechanism includes a first through hole 33, a first hinge shaft 37, a second hinge shaft 371, a third hinge shaft 372, two first stirring structures, two second stirring structures, and a driving structure.
The first through hole 33 penetrates through the front and rear side walls of the first rotating shaft 3, the first through hole 33 is long, and the length direction of the first through hole 33 is consistent with the length direction of the first rotating shaft 3.
First articulated shaft 37, second articulated shaft 371 and third articulated shaft 372 link together in proper order from the top down through link structure, first articulated shaft 37, second articulated shaft 371 and third articulated shaft 372 all are located first perforation 33 and with run through first perforation 33 around both sides, when third articulated shaft 372 reciprocates, link structure can make first articulated shaft 37 and second articulated shaft 371 slide from top to bottom simultaneously along first perforation 33.
Two first stirring structure sets up respectively and stretches out the both ends of first perforation 33 at first articulated shaft 37, when first articulated shaft 37 reciprocated, the squid in the stirring chamber 21 can be stirred to first stirring structure.
Two the second stirring structure sets up respectively and stretches out the both ends of first perforation 33 at second articulated shaft 371, when second articulated shaft 371 reciprocated, the squid in the stirring chamber 21 can be stirred to the second stirring structure.
The driving structure is disposed on the inner sidewall of the stirring chamber 21, and the driving structure can drive the third hinge shaft 372 to slide up and down along the first through hole 33.
Start the drive structure, drive third articulated axle 372 and slide from top to bottom along first perforation 33, through the electronic first articulated shaft 37 of connecting rod structure and second articulated shaft 371 slide from top to bottom simultaneously, first stirring structure and second stirring structure can stir the squid in the stirring chamber 21 simultaneously, improve the stirring efficiency of squid, have removed manual operation's trouble, labour saving and time saving from.
Specifically, the link structure includes a second through hole 34, a first link 35, a second link 351, a third link 352, a fourth link 353, a fifth link 36, a sixth link 361, a seventh link 362, and an eighth link 363.
The second through holes 34 are formed in the left side wall and the right side wall of the first rotating shaft 3 in a penetrating mode, the second through holes 34 are long, and the length direction of each second through hole 34 is consistent with the length direction of the first rotating shaft 3.
One end of the first link 35 is hinged to the left side of the upper end of the first rotating shaft 3, the other end of the first link 35 is hinged to one end of the second link 351, the other end of the second link 351 passes through the second through hole 34 and is hinged to one end of the third link 352, the other end of the third link 352 passes through the second through hole 34 and is hinged to one end of the fourth link 353, and the other end of the fourth link 353 extends into the second through hole 34.
One end of the fifth link 36 is hinged to the right side of the upper end of the first pivot 3, the other end of the fifth link 36 is hinged to one end of a sixth link 361, the other end of the sixth link 361 passes through the second through hole 34 and is hinged to one end of a seventh link 362, the other end of the seventh link 362 passes through the second through hole 34 and is hinged to one end of an eighth link 363, the other end of the eighth link 363 extends into the second through hole 34, the middle portions of the second link 351 and the sixth link 361 are hinged together through a first hinge shaft 37, the middle portions of the third link 352 and the seventh link 362 are hinged together through a second hinge shaft 371, and the other end of the fourth link 353 is hinged to the other end of the eighth link 363 through a third hinge shaft 372.
When the driving structure drives the third hinge shaft 372 to slide upwards along the first through hole 33, the angle between the third link 352 and the fourth link 353 decreases, the angle between the seventh link 362 and the eighth link 363 decreases, the second hinge shaft 371 is pushed to slide upwards along the first through hole 33, the angle between the second link 351 and the third link 352 decreases, the angle between the sixth link 361 and the seventh link 362 decreases, the first hinge shaft 37 is pushed to slide upwards along the first through hole 33, when the driving structure drives the third hinge shaft 372 to slide downwards along the first through hole 33, the angle between the third link 352 and the fourth link 353 increases, the angle between the seventh link 362 and the eighth link 363 increases, the second hinge shaft 371 is pulled to slide downwards along the first through hole 33, the angle between the second link 351 and the third link 352 increases, the angle between the sixth link 361 and the seventh link 362 increases, the first hinge shaft 37 is pulled to slide downwards along the first through hole 33, and the structure is simple and the cost is low.
Specifically, the first stirring rod 38 is horizontally disposed on the hinge shafts sequentially connected to the first link 35, the second link 351, the third link 352, the fourth link 353, the fifth link 36, the sixth link 361, the seventh link 362 and the eighth link 363.
When the first connecting rod 35, the second connecting rod 351, the third connecting rod 352, the fourth connecting rod 353, the fifth connecting rod 36, the sixth connecting rod 361, the seventh connecting rod 362 and the eighth connecting rod 363 move, the first stirring rod 38 between the two connecting rods is driven to move up and down, the first motor 16 is started to drive the first rotating shaft 3 to rotate, so that the first stirring rod 38 moves up and down while rotating, squid in the stirring cavity 21 is fully stirred, and the squid is heated uniformly.
Specifically, the first agitating structure includes a first roller 374 and a number of first vane plates 375.
The first roller 374 is coaxially rotatably disposed at an end of the first hinge shaft 37 extending out of the first through hole 33.
A number of said first rotor plates 375 are circumferentially arranged outside the first drum 374.
When the first hinge shaft 37 moves up and down, the first roller 374 is driven to move up and down, and the first rotating blade plate 375 around the first roller 374 is driven to rotate in the process of moving up and down due to different resistance of the first rotating blade plate 375, so that the squid in the stirring cavity 21 is stirred up and down, and the cooking efficiency is improved.
Specifically, the second stirring structure includes a second roller 376 and a plurality of second rotating blades 377.
The second roller 376 is coaxially rotatably provided at an end portion of the second hinge shaft 371 protruding from the first through hole 33.
A plurality of the second turning vanes 377 are circumferentially disposed outside the second drum 376.
When the second articulated shaft 371 reciprocates, drive the second cylinder 376 and reciprocate, because the resistance that the second rotating blade plate 377 around the second cylinder 376 received is different for second rotating blade plate 377 takes place to rotate at the in-process that reciprocates, stirs the squid in the stirring chamber 21 from top to bottom, improves the efficiency of cooking.
Specifically, the driving structure includes an annular groove 211 and two first rollers 373.
The two ends of the third hinge shaft 372 extend into the two concave arc portions 213 respectively, and the end portions of the third hinge shaft and the two first rollers 373 are coaxially and rotatably disposed, and the two first rollers 373 are always at the same height.
When first motor 16 drives first pivot 3 and rotates, third articulated axle 372 then rotates, because two first gyro wheels 373 at third articulated axle 372 both ends are all the time on same height, two first gyro wheels 373 roll from top to bottom along annular groove 211, drive third articulated axle 372 and reciprocate to make first articulated shaft 37 and second articulated shaft 371 reciprocate easy operation.
Specifically, the bottom of the stirring cavity 21 is coaxially provided with an annular through hole 23, the annular through hole 23 is provided with a plurality of connecting rods 231, the side of the annular through hole 23 close to the side wall of the stirring chamber 21 is provided with an annular guide block 25 which, preferably, the cross section of the annular guide block 25 is triangular, one side of the annular through hole 23 close to the first rotating shaft 3 is provided with a conical guide block 24, the conical guide block 24 and the first rotating shaft 3 are rotationally arranged, the first rotating shaft 3 positioned below the mixing drum 2 is connected with a sleeve 4 through threads, the sleeve 4 is coaxially provided with an annular sealing plate 41 through a bracket, the annular sealing plate 41 is positioned right below the annular through hole 23, the size of the annular sealing plate 41 is larger than that of the annular through hole 23, when the sleeve 4 is moved upwards along the first axis of rotation 3, in at least one position, the annular closing plate 41 closes the annular through hole 23.
After cooking is finished, the second water pump 7 and the motor heating wire are closed, the first water pump 6 is started, hot water in the cooking cavity 11 is pumped into the annular water tank 5, dehydration and cooling of the squid are realized, finally, the first motor 16 is closed, the cover plate 12 is opened, the stirring cylinder 2 is lifted out of the cooking cavity 11, then the second sleeve pipe 4 is rotated, the annular sealing plate 41 is gradually far away from the annular through hole 23, the squid in the stirring cavity 21 falls off through the annular through hole 23, the trouble of manual carrying is avoided, the manual operation is reduced, and the safe and sanitary effects are achieved; in addition, the annular guide block 25 and the conical guide block 24 play a guiding role, so that the squid in the stirring cavity 21 can quickly slide into the annular through hole 23.
Specifically, a sliding rod 39 is vertically inserted into a third hinge shaft 372 extending out of the first through hole 33, an upper sealing plate 391 is arranged at the end of the upper end of the sliding rod 39 extending to the upper side of the third hinge shaft 372, a lower sealing plate 392 is arranged at the end of the lower end of the sliding rod 39 extending to the lower side of the third hinge shaft 372, a return spring 393 is sleeved on the sliding rod 39 between the lower sealing plate 392 and the third hinge shaft 372, one end of the return spring 393 is fixedly connected with the third hinge shaft 372, the other end of the return spring is fixedly connected with the lower sealing plate 392, a rotating rod 394 is vertically and rotatably arranged on the lower side surface of the lower sealing plate 392, a fixed ball 395 is arranged at the lower end of the rotating rod 394, and a plurality of second stirring rods 396 are arranged on the fixed ball 395.
When first pivot 3 drove third hinge 372 and rotates, slide bar 39 on the third hinge 372 then rotates, drives fixed ball 395 on the dwang 394 and rotates, and the squid bottom stirring chamber 21 is constantly stirred to second puddler 396 on the fixed ball 395, and when the resistance that fixed ball 395 received was great, promotion slide bar 39 upwards slides, and reset spring 393 is compressed, avoids the squid to be stirred the bits of broken glass by second puddler 396.
Preferably, an arc plate 397 is fixedly arranged on the lower side surface of the fixing ball 395, the arc plate 397 is similar to a plow in structure, the arc plate 397 inclines towards the first rotating shaft 3, and when the fixing ball 395 rotates around the first rotating shaft 3, the arc plate 397 can upwards turn up the squid at the bottom of the stirring cavity 21, so that the squid is uniformly heated.
Preferably, the upper end of 11 inside walls in the cooking cavity is provided with a plurality of second rollers 9 along the circumferential direction, the axis of the second rollers 9 is consistent with the length direction of the cooking cylinder 1, the wheel surface of the second rollers 9 is provided with an annular air bag 91, the outer wall of the cooking cylinder 1 is provided with an electric air pump 8, the electric air pump 8 is communicated with the annular air bag 91 through a pipe, and after the mixing cylinder 2 is placed into the cooking cavity 11, the annular air bag 91 is contacted with the outer wall of the mixing cylinder 2.
In the description of this patent, it is to be understood that the terms "upper", "lower", "inner", "outer", and the like, as used herein, refer to an orientation or positional relationship based on that shown in the drawings, which is for convenience in describing the patent and to simplify the description, and do not indicate or imply that the referenced device or element must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be considered limiting of the patent.
The specific embodiments described herein are merely illustrative of the spirit of the invention. Various modifications, additions and substitutions for the specific embodiments described herein may be made by those skilled in the art without departing from the spirit of the invention or exceeding the scope of the invention as defined in the accompanying claims.
Claims (10)
1. A squid cooking device is characterized by comprising a cooking barrel (1) and a cover plate (12), wherein an opening is formed in the upper end of the cooking barrel (1), the cover plate (12) is hinged to the upper end of the cooking barrel (1), a cooking cavity (11) is formed in the cooking barrel (1), and a heating pipe (15) is arranged on the inner side wall of the cooking cavity (11) in a surrounding manner;
the rotary column (14) is coaxially and rotatably arranged at the bottom of the cooking cavity (11), a blind hole (141) is formed in the upper side face of the rotary column (14), and the cross section of the blind hole (141) is rectangular;
the mixing drum (2), be equipped with stirring chamber (21) in mixing drum (2), the bottom of mixing drum (2) is equipped with a plurality of second supporting leg (212), be equipped with the first through-hole (22) of a plurality of on the lateral wall of mixing drum (2), the bottom of mixing drum (2) is coaxial to be set firmly first sleeve pipe (31), the coaxial rotation in bottom of stirring chamber (21) is equipped with first pivot (3), the lower extreme of first pivot (3) stretches out mixing drum (2) and first sleeve pipe (31) and the tip has set firmly spliced pole (311), the cross section of spliced pole (311) is personally submitted the rectangle, when the bottom of second supporting leg (212) contact boiling chamber (11), spliced pole (311) are inserted in blind hole (141);
the first motor (16), the first motor (16) is fixedly arranged at the bottom of the cooking barrel (1), and the rotating column (14) is in transmission connection with the first motor (16);
the water spraying mechanism is arranged on the lower side surface of the cover plate (12), and can spray water into the stirring cavity (21) when the cover plate (12) covers the upper end of the cooking barrel (1);
rabbling mechanism, the rabbling mechanism sets up on first pivot (3), the rabbling mechanism can just rotate the stirring about going on the squid in stirring chamber (21), makes the squid thermally equivalent in stirring chamber (21).
2. A squid cooking device according to claim 1, wherein the water spraying mechanism comprises:
the annular water tank (5), the said annular water tank (5) is fixed on the outside of the cooking cylinder (1);
the water collecting tank (121), the water collecting tank (121) is fixedly arranged on the lower side surface of the cover plate (12), and a plurality of spray heads (122) are arranged on the lower side surface of the water collecting tank (121);
the first water pump (6), the said first water pump (6) is fixed in the bottom of the cooking barrel (1), the inlet of the said first water pump (6) couples to bottom of the cooking cavity (11) through the first discharging tube, the outlet port of the said first water pump (6) couples to top of the annular water tank (5) through the first intake pipe;
and the second water pump (7), the second water pump (7) is fixedly arranged on the annular water tank (5), the inlet of the second water pump (7) is connected with the bottom of the annular water tank (5) through a second water outlet pipe, and the outlet of the second water pump (7) is connected with the water collecting tank (121) through a second water inlet pipe.
3. A squid cooking device according to claim 2, wherein the stirring mechanism comprises:
the first through hole (33) penetrates through the front side wall and the rear side wall of the first rotating shaft (3), the first through hole (33) is long, and the length direction of the first through hole (33) is consistent with that of the first rotating shaft (3);
the hinge structure comprises a first hinge shaft (37), a second hinge shaft (371) and a third hinge shaft (372), wherein the first hinge shaft (37), the second hinge shaft (371) and the third hinge shaft (372) are sequentially connected together from top to bottom through a connecting rod structure, the first hinge shaft (37), the second hinge shaft (371) and the third hinge shaft (372) are all positioned in a first through hole (33) and penetrate through the front side and the rear side of the first through hole (33), and when the third hinge shaft (372) moves up and down, the connecting rod structure can enable the first hinge shaft (37) and the second hinge shaft (371) to simultaneously slide up and down along the first through hole (33);
the two first stirring structures are respectively arranged at two ends of the first hinge shaft (37) extending out of the first through hole (33), and when the first hinge shaft (37) moves up and down, the first stirring structures can stir the squids in the stirring cavity (21);
the two second stirring structures are respectively arranged at two ends of the second hinged shaft (371) extending out of the first through hole (33), and can stir the squids in the stirring cavity (21) when the second hinged shaft (371) moves up and down;
the drive structure, the drive structure sets up on the inside wall in stirring chamber (21), the drive structure can drive third articulated axle (372) and slide from top to bottom along first perforation (33).
4. A squid cooking device according to claim 3, wherein the linkage structure comprises:
the second through holes (34) are formed in the left side wall and the right side wall of the first rotating shaft (3) in a penetrating mode, the second through holes (34) are long in strip shape, and the length direction of each second through hole (34) is consistent with that of the first rotating shaft (3);
a first connecting rod (35), a second connecting rod (351), a third connecting rod (352) and a fourth connecting rod (353), wherein one end of the first connecting rod (35) is hinged to the left side of the upper end of the first rotating shaft (3), the other end of the first connecting rod (35) is hinged to one end of the second connecting rod (351), the other end of the second connecting rod (351) penetrates through the second through hole (34) and is hinged to one end of the third connecting rod (352), the other end of the third connecting rod (352) penetrates through the second through hole (34) and is hinged to one end of the fourth connecting rod (353), and the other end of the fourth connecting rod (353) extends into the second through hole (34);
a fifth connecting rod (36), a sixth connecting rod (361), a seventh connecting rod (362) and an eighth connecting rod (363), wherein one end of the fifth connecting rod (36) is hinged at the right side of the upper end of the first rotating shaft (3), the other end of the fifth connecting rod (36) is hinged with one end of the sixth connecting rod (361), the other end of the sixth connecting rod (361) passes through the second through hole (34) and is hinged with one end of the seventh connecting rod (362), the other end of the seventh connecting rod (362) passes through the second through hole (34) and is hinged with one end of the eighth connecting rod (363), the other end of the eighth connecting rod (363) extends into the second through hole (34), the middle part of the second connecting rod (351) and the middle part of the sixth connecting rod (361) are hinged together through the first hinge shaft (37), the middle part of the third connecting rod (352) and the middle part of the seventh connecting rod (362) are hinged together through the second hinge shaft (371), the other end of the fourth connecting rod (353) is hinged with the other end of the eighth connecting rod (363) through a third hinge shaft (372).
5. A squid cooking device as claimed in claim 4, wherein the articulated shafts of the first connecting rod (35), the second connecting rod (351), the third connecting rod (352), the fourth connecting rod (353), the fifth connecting rod (36), the sixth connecting rod (361), the seventh connecting rod (362) and the eighth connecting rod (363) which are connected in sequence are all horizontally provided with a first stirring rod (38).
6. A squid cooking device according to claim 5, wherein said first stirring structure comprises:
a first roller (374), said first roller (374) being coaxially rotatably arranged at the end of the first hinge axis (37) protruding from the first through hole (33);
a number of first vane plates (375), the number of first vane plates (375) disposed circumferentially outside of the first drum (374).
7. A squid cooking device according to claim 6, wherein said second stirring structure comprises:
a second roller (376), the second roller (376) being coaxially rotatably provided at an end portion of the second hinge shaft (371) protruding from the first through-hole (33);
a plurality of second rotating vane plates (377), a plurality of second rotating vane plates (377) are arranged at the outer side of the second roller (376) along the circumferential direction.
8. A squid cooking device according to claim 7, wherein said driving structure comprises:
the stirring device comprises an annular groove (211), wherein the annular groove (211) is wound on the inner side wall of a stirring cavity (21), the annular groove (211) comprises two convex arc parts (214) and two concave arc parts (213) which are arranged at intervals, the two convex arc parts (214) are in head-tail smooth transition connection with the two concave arc parts (213), and the two convex arc parts (214) and the two concave arc parts (213) are respectively positioned on two opposite sides of the annular groove (211);
two ends of the third hinge shaft (372) extend into the two concave arc portions (213) respectively, and the end portions of the third hinge shaft and the two first rollers (373) are coaxially and rotatably arranged, and the two first rollers (373) are always at the same height.
9. A squid cooking device as claimed in claim 8, wherein a sliding rod (39) is vertically inserted on the third hinge shaft (372) extending out of the first through hole (33), the upper end of the sliding rod (39) extends to the upper side of the third hinge shaft (372) and the end part is provided with an upper closing plate (391), the lower end of the sliding rod (39) extends to the lower side of the third hinge shaft (372) and the end part is provided with a lower closing plate (392), a return spring (393) is sleeved on the sliding rod (39) between the lower closing plate (392) and the third hinge shaft (372), the lower side surface of the lower closing plate (392) vertically rotates to be provided with a rotating rod (394), the lower end of the rotating rod (394) is provided with a fixed ball (395), and a plurality of second stirring rods (396) are arranged on the fixed ball (395).
10. A squid cooking device as claimed in claim 9, wherein the bottom of the stirring chamber (21) is coaxially provided with an annular through hole (23), one side of the annular through hole (23) close to the side wall of the stirring chamber (21) is provided with an annular guide block (25), one side of the annular through hole (23) close to the first rotating shaft (3) is provided with a conical guide block (24), the conical guide block (24) and the first rotating shaft (3) are rotatably arranged, the first sleeve (31) is connected with a second sleeve (4) through a thread, the second sleeve (4) is coaxially provided with an annular sealing plate (41) through a bracket, the annular sealing plate (41) is located under the annular through hole (23), the size of the annular sealing plate (41) is larger than that of the annular through hole (23), when the second sleeve (4) moves upwards along the first rotating shaft (3), at least one position, the annular closing plate (41) can seal the annular through hole (23).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021525816.3U CN212260378U (en) | 2020-07-28 | 2020-07-28 | Squid cooking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021525816.3U CN212260378U (en) | 2020-07-28 | 2020-07-28 | Squid cooking device |
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| CN212260378U true CN212260378U (en) | 2021-01-01 |
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| CN202021525816.3U Active CN212260378U (en) | 2020-07-28 | 2020-07-28 | Squid cooking device |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111728120A (en) * | 2020-07-28 | 2020-10-02 | 浙江好德食品集团有限公司 | Squid cooking device |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111728120A (en) * | 2020-07-28 | 2020-10-02 | 浙江好德食品集团有限公司 | Squid cooking device |
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