CN212241255U

CN212241255U - Domestic meat cutter

Info

Publication number: CN212241255U
Application number: CN202020397335.2U
Authority: CN
Inventors: 张卫
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-03-25
Filing date: 2020-03-25
Publication date: 2020-12-29
Anticipated expiration: 2030-03-25

Abstract

A household meat cutter. The flip cover is arranged above the base and connected with the base through a hinge, and the chopping board is arranged on the bottom plate of the base. The upper serrated knife and the lower serrated knife are arranged in the turnover cover in a staggered mode, the gear shaft is inserted into the transmission grooves of the upper serrated knife and the lower serrated knife and is simultaneously meshed with the upper rack in the upper serrated knife and the lower rack in the lower serrated knife, the left shaft neck and the right shaft neck of the gear shaft are respectively connected with shaft holes in the left side plate and the right side plate of the turnover cover, and the left shaft head and the right shaft head of the gear shaft are connected with a driving rod arranged outside the turnover cover. Fresh meat is placed on a chopping board in a base, the turnover cover is pressed around the hinge, the driving rod is pushed and pulled simultaneously, and the driving rod can drive each upper serrated knife and each lower serrated knife in the turnover cover to respectively move back and forth in a staggered manner through different matching of the gear shaft and the upper rack and the lower rack, so that the fresh meat is cut into meat slices with uniform thickness. The cut meat slices are flatly placed on a chopping board in order, and the operation process when the meat slices are cut is repeated, so that the shredded meat with uniform thickness can be cut.

Description

Domestic meat cutter

Technical Field

The utility model relates to a machine of cutting meat, especially can cut the domestic meat cutter of bright sliced meat and bright shredded meat.

Background

At present, the common household is known to cut meat slices and shredded meat with a kitchen knife, but the slicing and shredding of fresh meat is time-consuming and labor-consuming and the cut meat slices and shredded meat are not uniform.

Disclosure of Invention

Not enough in order to overcome current kitchen knife be convenient for cut bright sliced meat and bright shredded meat, the utility model provides a domestic meat cutter, this domestic meat cutter can not only convenient and fast cut into slices and shreds fresh meat to sliced meat and its thickness of shredded meat are even unanimous with the thickness.

The utility model provides a technical scheme that its technical problem adopted is: the utility model discloses an actuating lever, flip, base, gag lever post, gear shaft, decide cantilever, supporting axle, scummer, spring, move cantilever, transmission groove, rack, guide way, handle of a knife, blade and chopping block.

The base is a rectangular box structure with an opening at the upper end, a left fixed cantilever and a right fixed cantilever which extend backwards are respectively connected to a left box board and a right box board of the base, a supporting shaft is transversely arranged and is respectively connected with the outer end heads of the left fixed cantilever and the right fixed cantilever through a left shaft head and a right shaft head, and a chopping block is arranged on a box bottom board of the base. The turning cover is a rectangular box body structure with an opening at the lower end, the turning cover is arranged above the base, a left box plate and a right box plate of the turning cover are respectively connected with a left movable cantilever and a right movable cantilever which extend backwards, and the left movable cantilever and the right movable cantilever are respectively connected with a left journal and a right journal of the supporting shaft through a left shaft hole and a right shaft hole which are arranged on the outer end head. The left box board and the right box board of the turnover cover are respectively provided with a left shaft hole, a left through hole, a right shaft hole and a right through hole which are symmetrically arranged. The knife handle is of a rectangular plate structure, a transmission groove and a guide groove which are parallel to the long axis of the knife handle are formed in the knife handle, and the transmission groove and the guide groove are all long circular through holes. The blade is connected in the below of handle of a knife, and the lower extreme of blade is opened and is established the cutting edge and parallel with the major axis of handle of a knife. The upper transverse edge of the transmission groove is provided with a rack which is an upper toothed cutter, and the lower transverse edge of the transmission groove is provided with a rack which is a lower toothed cutter. The upper serrated knife and the lower serrated knife are arranged at intervals and arranged in the flip cover, the limiting rod is inserted into the guide groove on each knife handle and is connected with the left through hole and the right through hole on the flip cover through left and right ends, the gear shaft is inserted into the transmission groove on each knife handle and is simultaneously meshed with the upper rack and the lower rack on each knife handle, the gear shaft is of a long cylindrical gear structure, left and right shaft necks of the gear shaft are respectively connected with left and right shaft holes on the flip cover, and left and right shaft heads of the gear shaft are connected with a driving rod positioned outside the flip cover. The slag remover is a comb-shaped rectangular plate structure, the rear end of the slag remover is connected with the supporting shaft, each comb tooth at the front end of the slag remover is respectively matched with the clearance between each blade, and a spring is arranged between the slag remover and the supporting shaft.

When the meat slices are cut, fresh meat is placed on the chopping board in the base, the turnover cover is rotated downwards around the supporting shaft, and when the cutting edge of the blade in the turnover cover is contacted with the fresh meat, the upper toothed knife and the lower toothed knife in the turnover cover can be driven by the driving rod and the gear shaft. The gear shaft is matched with the upper rack and the lower rack to drive the upper serrated knife and the lower serrated knife to respectively move forwards and backwards in a staggered manner, so that the fresh meat on the chopping board is cut. The fresh meat on the chopping block can be cut into meat slices with uniform thickness by continuously pressing the turnover cover and repeatedly pushing and pulling the driving rod.

When the cutting is finished and the turnover cover is turned upwards and opened, the residue remover can scrape all the meat slices remained between the blades under the action of the spring.

When the shredded meat is cut, the cut sliced meat is flatly placed on a chopping board in order, and the operation process when the sliced meat is cut is repeated, so that the shredded meat with uniform thickness can be cut.

The beneficial effects of the utility model are that, can convenient and fast cut into slices and shreds fresh meat to the meat piece that the cutting was come out and its thickness of shredded meat are even unanimous with the thickness.

Drawings

The present invention will be further explained with reference to the drawings and examples.

Fig. 1 is a front view of the present invention.

Fig. 2 is a left side view of fig. 1.

Fig. 3 is a top view of fig. 1.

Fig. 4 is an enlarged view of a-a section of fig. 1.

Fig. 5 is an enlarged partial sectional view B-B of fig. 1.

Fig. 6 is an enlarged view of the section C-C of fig. 2.

Fig. 7 is a schematic view of the structure of fig. 4 when the driving rod is pulled.

Fig. 8 is a schematic view showing a structure when the driving lever of fig. 4 is pushed.

Fig. 9 is a schematic structural diagram of fig. 4 when the flip cover and the slag removing plate are opened.

In the figure: 1. a drive rod. 2. A flip cover. 3. A base. 4. A limiting rod. 5. A gear shaft. 6. And (4) fixing the cantilever. 7. And a support shaft. 8. A slag remover. 9. A spring. 10. And a movable cantilever. 11. A transmission groove. 12. A rack. 13. A guide groove. 14. A knife handle. 15. A chopping board is provided. 16. A blade.

Detailed Description

In fig. 1, 2, 3, 4, 5, and 6, the base 3 is a rectangular box structure with an open upper end, the left and right box boards of the base 3 are respectively connected with the left and right fixed cantilevers 6 extending backward, the supporting shaft 7 is transversely arranged and is respectively connected with the outer ends of the left and right fixed cantilevers 6 through the left and right shaft heads, and the box bottom board of the base 3 is provided with a chopping board 15. The turning cover 2 is a rectangular box structure with an opening at the lower end, the turning cover 2 is arranged above the base 3, a left box plate and a right box plate of the turning cover 2 are respectively connected with a left movable cantilever 10 and a right movable cantilever 10 which extend backwards, and the left movable cantilever 10 and the right movable cantilever 10 are respectively connected with a left journal and a right journal of the supporting shaft 7 through a left shaft hole and a right shaft hole which are arranged on the outer end head. The left box board and the right box board of the turnover cover 2 are respectively provided with a left shaft hole, a left through hole, a right shaft hole and a right through hole which are symmetrically arranged. The knife handle 14 is of a rectangular plate structure, a transmission groove 11 and a guide groove 13 which are parallel to the long axis of the knife handle 14 are formed in the knife handle 14, and the transmission groove 11 and the guide groove 13 are all oblong through holes. The blade 16 is connected below the holder 14, and the lower end of the blade 16 is formed as a cutting edge and is parallel to the long axis of the holder 14. An upper toothed cutter of the rack 12 is arranged at the upper transverse edge of the transmission groove 11, and a lower toothed cutter of the rack 12 is arranged at the lower transverse edge of the transmission groove 11. The upper serrated knife and the lower serrated knife are arranged at intervals and arranged in the flip cover 2, the limiting rod 4 is inserted into a guide groove 13 on each knife handle 14 and is connected with a left through hole and a right through hole on the flip cover 2 through a left end and a right end, the gear shaft 5 is inserted into a transmission groove 11 on each knife handle 14 and is simultaneously meshed with an upper rack 12 and a lower rack 12 on each knife handle 14, the gear shaft 5 is of a long cylindrical gear structure, left and right shaft necks of the gear shaft 5 are respectively connected with left and right shaft holes on the flip cover 2, and left and right shaft heads of the gear shaft 5 are connected with a driving rod 1 positioned outside the flip cover 2. The slag remover 8 is a comb-shaped rectangular plate structure, the rear end of the slag remover 8 is connected with the supporting shaft 7, each comb tooth at the front end of the slag remover 8 is matched with the clearance between each blade 16, and a spring 9 is arranged between the slag remover 8 and the supporting shaft 7.

In fig. 4, 7, 8 and 9, when cutting meat, fresh meat is placed on the chopping board 15 in the base 3, and the turning cover 2 is turned downward around the supporting shaft 7, when the cutting edge of the blade 16 in the turning cover 2 contacts with the fresh meat, the respective upper and lower serrated knives in the turning cover 2 are driven by the driving lever 1 and the gear shaft 5. The gear shaft 5 is matched with the upper rack 12 and the lower rack 12 differently to drive the upper toothed knife and the lower toothed knife to move forwards and backwards in a staggered manner respectively and cut fresh meat on the chopping block 15. The fresh meat on the chopping block 15 can be cut into meat slices with uniform thickness by continuously pressing the turnover cover 2 and repeatedly pushing and pulling the driving rod 1. When the cutting is finished and the turnover cover 2 is turned upwards and opened, the scummer 8 can scrape all meat slices remained between the blades 16 under the action of the spring 9. When the shredded meat is cut, the cut sliced meat is flatly placed on the chopping board 15 in order, and the operation process when the sliced meat is cut is repeated, so that the shredded meat with uniform thickness can be cut.

Claims

1. The utility model provides a domestic meat slicer, it includes actuating lever, flip, base, gag lever post, gear shaft, scummer, rack, handle of a knife, blade and chopping block, characterized by: the base is a rectangular box structure with an opening at the upper end, a left box plate and a right box plate of the base are respectively connected with a left fixed cantilever and a right fixed cantilever which extend backwards, a supporting shaft is transversely arranged and is respectively connected with the outer end heads of the left fixed cantilever and the right fixed cantilever through a left shaft head and a right shaft head, a chopping board is arranged on the box bottom plate of the base, a flip cover is a rectangular box structure with an opening at the lower end, the flip cover is arranged above the base, the left box plate and the right box plate of the flip cover are respectively connected with a left movable cantilever and a right movable cantilever which extend backwards, the left movable cantilever and the right movable cantilever are respectively connected with a left shaft neck and a right shaft neck of the supporting shaft through a left shaft hole and a right shaft hole which are symmetrically arranged, a knife handle is a rectangular plate structure, a transmission groove and a guide groove which are parallel to the long axis of the knife handle are arranged on the knife handle, a, the upper transverse edge of the transmission groove is provided with a rack which is an upper toothed cutter, the lower transverse edge of the transmission groove is provided with a rack which is a lower toothed cutter, a plurality of upper toothed cutters and lower toothed cutters are arranged at intervals and arranged in the flip cover, the limiting rod is inserted into the guide groove on each handle and is connected with the left through hole and the right through hole on the flip cover through the left end and the right end, the gear shaft is inserted into the transmission groove on each handle and is simultaneously meshed with the upper rack and the lower rack on each handle, the left shaft neck and the right shaft neck of the gear shaft are respectively connected with the left shaft hole and the right shaft hole on the flip cover, the left shaft head and the right shaft head of the gear shaft are connected with the driving rod outside the flip cover, the rear end of the slag remover is.

2. The domestic meat slicer of claim 1, wherein: the transmission groove and the guide groove are both oblong through holes.

3. The domestic meat slicer of claim 1, wherein: the gear shaft is in a long cylindrical gear structure.

4. The domestic meat slicer of claim 1, wherein: the slag remover is in a comb-shaped rectangular plate structure.

5. The domestic meat slicer of claim 1, wherein: and a spring is arranged between the slag remover and the supporting shaft.