CN212233013U - Soaking device for salted peppers - Google Patents
Soaking device for salted peppers Download PDFInfo
- Publication number
- CN212233013U CN212233013U CN202020527362.7U CN202020527362U CN212233013U CN 212233013 U CN212233013 U CN 212233013U CN 202020527362 U CN202020527362 U CN 202020527362U CN 212233013 U CN212233013 U CN 212233013U
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- salt
- salt pond
- drive shaft
- disc
- salted
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
The application discloses hot pepper processing equipment technical field's a soak device of salt stain hot pepper, including the salt pond, the salt pond rotates and is connected with horizontal drive shaft, the drive shaft is connected with driving motor, the coaxial fixedly connected with disc of drive shaft, disc fixedly connected with is used for scooping up the flourishing water box that rises with salt pond bottom salt solution, the disc is coaxial fixedly connected with ring gear still, the ring gear is equipped with partly tooth, the coaxial rotation of drive shaft is connected with soaks a section of thick bamboo, it has a plurality of through-holes to soak a section of thick bamboo equipartition, soak a section of thick bamboo coaxial cup joint with tooth meshing's gear. The brine at the bottom of the salt pond is scooped up and poured into the salt pond again continuously, and meanwhile, the soaking cylinder rotates, so that the peppers in the soaking cylinder are soaked in the brine uniformly.
Description
Technical Field
The utility model relates to a hot pepper processing equipment technical field, concretely relates to soak device of salted hot pepper.
Background
The pickled pepper is a pepper product prepared by putting pepper into a salt pond for pickling for a period of time. The method for manufacturing the salted pepper at present comprises the steps of paving a layer of bamboo mat or bamboo strips on the surface of the pepper, covering the pepper by a large stone, putting the pepper into a salt pond after the steps are finished, adding salt water, wherein the salt water needs to be over the uppermost layer of the pepper, and fishing out the pepper after soaking for 1 month.
However, in the pickling process, a lot of salt can be deposited at the bottom of the salt pond, so that the peppers at the bottom of the salt pond are most salty, and the quality of the pickled peppers is affected.
SUMMERY OF THE UTILITY MODEL
The utility model discloses it is anticipated to provide a soak device of salted hot pepper to solve among the prior art problem of salinity deposit in salt bottom of the pool portion.
In order to solve the above problem, the utility model provides a following technical scheme: the utility model provides a soak device of salt stain hot pepper, includes the salt pond, the salt pond rotates and is connected with horizontal drive shaft, the drive shaft is connected with driving motor, the coaxial fixedly connected with disc of drive shaft, disc fixedly connected with is used for the flourishing water box that ladles out salt bottom of the salt pond salt solution, the disc is coaxial fixedly connected with ring gear still, the ring gear is equipped with partly tooth, the coaxial rotation of drive shaft is connected with soaks a section of thick bamboo, soak a section of thick bamboo equipartition and have a plurality of through-holes, soak a section of thick bamboo coaxial cup joint with tooth meshing's gear.
The utility model discloses a theory of operation: utilize the motor to drive the drive shaft and rotate, the drive shaft drives the disc and rotates, and the disc makes flourishing water box scoop up the salt solution of salt pond bottom and pour into from the top in salt pond again, and the ring gear drives the section of thick bamboo that soaks through the gear simultaneously and rotates, makes the hot pepper in the section of thick bamboo that soaks evenly soak in the salt solution.
The utility model has the advantages that: the brine at the bottom of the salt pond is scooped up and poured into the salt pond again continuously, and meanwhile, the soaking cylinder rotates, so that the peppers in the soaking cylinder are soaked in the brine uniformly.
Further, the bottom of the salt pond is arc-shaped. The curved design can make the salt concentrate deposit in the bottom, and flourishing water box can be the biggest efficiency like this promote then pour into the salt pond again with the salt.
Furthermore, the bottom of the salt pond is communicated with a drain valve. The salt water in the salt pond can be drained completely by utilizing the drain valve, and the salt pond is convenient to clean.
Further, the water containing box inclines downwards towards the bottom of the salt pond. The bottom of the water containing box is obliquely arranged, so that more salt can be scooped into the water containing box to the maximum extent.
Furthermore, the water containing boxes are multiple and are arranged on the disc at even intervals along the circumferential direction. A plurality of flourishing water boxes promote salt solution, can make the concentration of salt pond salt solution more even.
Further, the water containing box extends to the position right above the soaking cylinder. The brine scooped up by the water containing box is sprayed on the soaking cylinder again, so that the hot pepper can be uniformly soaked in the brine.
Drawings
FIG. 1 is a schematic view of the external structure of a front view of a device for soaking salted peppers;
FIG. 2 is a schematic view of the internal structure of FIG. 1;
fig. 3 is a right side view of the disk of fig. 2.
Detailed Description
The following is further detailed by way of specific embodiments:
reference numerals in the drawings of the specification include: the device comprises a rotating shaft 1, a belt 2, a motor 3, a driving shaft 4, a disc 5, a gear ring 6, a gear 7, a feeding door 8, a soaking cylinder 9, a salt pond 10, a drain valve 11, a water containing box 12 and teeth 13.
The embodiment is basically as shown in the attached drawing 1, fig. 2 and fig. 3, a soak device for salted pepper, including salt pond 10, left side at salt pond 10 is equipped with motor 3 (motor 3 carries out fixed connection through the bolt with ground), motor 3 includes pivot 1, run through and the swivelling joint has drive shaft 4 in salt pond 10 middle part, around having belt 2 between drive shaft 4 and the pivot 1, 4 coaxial welding of drive shaft have disc 5, disc 5 still coaxial welding have ring gear 6, the inside wall welding of ring gear 6 has 4 teeth 13, disc 5's bottom still welding has flourishing water box 12, flourishing water box 12 has seted up the water inlet towards salt pond 10 part.
The coaxial welding still of drive shaft 4's right side has a section of thick bamboo 9 that soaks, and a section of thick bamboo 9 equipartition that soaks has a plurality of inlet openings, and a section of thick bamboo 9 that soaks still articulates there is feed gate 8, and feed gate 8 and soak and fix through the bolt between a section of thick bamboo 9, and a section of thick bamboo 9 coaxial welding that soaks has gear 7, gear 7 and the tooth 13 meshing on the ring gear 6.
Preferably, in order to allow the water containing box 12 to scoop more salt, the bottom of the salt pond 10 is set to be arc-shaped, so that the salt is concentrated and deposited at the arc-shaped part of the bottom.
In use, saline is added to the salt pond 10 at a level below the drive shaft 4, the feed gate 8 is opened, pepper is placed into the infusion cylinder 9, and the feed gate 8 is closed. The motor 3 drives the driving shaft 4 to rotate through the belt 2, the driving shaft 4 drives the disc 5 to rotate, the disc 5 drives the gear ring 6 and the water containing box 12 to rotate, saline enters the water containing box 12 through the water inlet, the water containing box 12 ladles the saline at the bottom up to the top of the salt pond 10, and the saline is poured into the salt pond 10 again.
In addition, when the teeth 13 on the gear ring 6 are meshed with the gear 7, the gear ring 6 drives the soaking cylinder 9 to rotate for a certain angle through the gear 7, then the teeth 13 on the gear ring 6 are separated from the gear 7, after the gear ring 6 rotates for a circle, the teeth 13 on the gear ring 6 are meshed with the gear 7 again to drive the soaking cylinder 9 to rotate, and therefore the pepper in the soaking cylinder 9 can be uniformly soaked in the salt water.
Preferably, in order to increase the efficiency of the water scooping of the water bucket 12, the number of the water bucket 12 is increased to 3, and the water bucket 12 is disposed to be downwardly inclined toward the bottom of the salt pond 10, so that the water bucket 12 can scoop more salt water.
Preferably, the bottom of the salt pond 10 is communicated with a drain valve 11. The salt water in the salt pond 10 can be drained by utilizing the drain valve 11, and the salt pond 10 is convenient to clean.
It should be noted that, for those skilled in the art, without departing from the structure of the present invention, many modifications and improvements can be made, and these should also be regarded as the protection scope of the present invention, and these will not affect the effect of the implementation of the present invention and the practicability of the patent. The scope of the claims of the present application shall be determined by the contents of the claims, and the description of the embodiments and the like in the specification shall be used to explain the contents of the claims.
Claims (6)
1. The utility model provides a soak device of salted hot pepper, includes the salt pond, its characterized in that: the salt pond rotates and is connected with horizontal drive shaft, the drive shaft is connected with driving motor, the coaxial fixedly connected with disc of drive shaft, disc fixedly connected with is used for ladling out the flourishing water box of salt pond bottom salt solution, the disc is coaxial fixedly connected with ring gear still, the ring gear is equipped with partly tooth, the coaxial rotation of drive shaft is connected with soaks a section of thick bamboo, it has a plurality of through-holes to soak a section of thick bamboo equipartition, soak a coaxial cup joint with tooth meshing's gear.
2. The marinating apparatus for salted peppers as claimed in claim 1, wherein: the bottom of the salt pond is arc-shaped.
3. The soaking device for salted peppers as claimed in claim 2, wherein: the bottom of the salt pond is communicated with a drain valve.
4. The soaking device for salted peppers as claimed in claim 3, wherein: the water containing box is downwards inclined towards the bottom of the salt pond.
5. The marinating apparatus for salted peppers as claimed in claim 4, wherein: the water containing boxes are arranged on the disc at intervals along the circumferential direction.
6. The soaking device for salted peppers as claimed in claim 5, wherein: the water containing box extends to the position right above the soaking cylinder.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202020527362.7U CN212233013U (en) | 2020-04-10 | 2020-04-10 | Soaking device for salted peppers |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202020527362.7U CN212233013U (en) | 2020-04-10 | 2020-04-10 | Soaking device for salted peppers |
Publications (1)
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CN212233013U true CN212233013U (en) | 2020-12-29 |
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CN202020527362.7U Active CN212233013U (en) | 2020-04-10 | 2020-04-10 | Soaking device for salted peppers |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113995155A (en) * | 2021-11-18 | 2022-02-01 | 湖南亲零嘴食品有限公司 | Soak device is used in processing of plain beefsteak convenient to categorised removal |
-
2020
- 2020-04-10 CN CN202020527362.7U patent/CN212233013U/en active Active
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113995155A (en) * | 2021-11-18 | 2022-02-01 | 湖南亲零嘴食品有限公司 | Soak device is used in processing of plain beefsteak convenient to categorised removal |
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Legal Events
Date | Code | Title | Description |
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GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20230609 Address after: 563000 banqiaozhai, Hongxing community, Sancha Town, Bozhou District, Zunyi City, Guizhou Province Patentee after: Zunyi Jiaoyuan Food Co.,Ltd. Address before: 563000 Longquan Food Industrial Park, Longquan community, Bozhou District, Zunyi City, Guizhou Province Patentee before: GUIZHOU XUYANG FOOD (Group) Co.,Ltd. |
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TR01 | Transfer of patent right |