CN212227467U

CN212227467U - A cold-stored fresh-keeping device for processing goose

Info

Publication number: CN212227467U
Application number: CN202020861859.2U
Authority: CN
Inventors: 徐纲; 徐艺; 张芷薰; 蔡茂; 郭玉隆
Original assignee: Yibin E Tian Ge Food Co ltd
Current assignee: Yibin E Tian Ge Food Co ltd
Priority date: 2020-05-21
Filing date: 2020-05-21
Publication date: 2020-12-25
Anticipated expiration: 2030-05-21

Abstract

The utility model discloses a cold-stored fresh-keeping device for processing goose, include the box and install the vacuum pump in the box top, the refrigerator is installed to the box lateral wall, install a plurality of first bracing pieces in the box, install the connecting rod between a plurality of first bracing pieces, first bracing piece bottom is equipped with spacing slide rail, the bottom half is equipped with the spout, movable mounting has the rack in the box, the rack top is equipped with spacing arch, the rack bottom is equipped with the gyro wheel, be used for by the rack along the spout slip, with expect to solve present placing goose is whole in the cold-stored room, at cold-stored in-process, goose condenses together easily, lead to when using, be difficult for taking out the scheduling problem.

Description

A cold-stored fresh-keeping device for processing goose

Technical Field

The utility model relates to a cold-stored device, more specifically the utility model discloses mainly relate to a cold-stored fresh-keeping device for processing goose.

Background

With the attention of consumers on food safety and quality, China has a huge opportunity of consumption upgrade by replacing traditional fresh meat with low-temperature meat products and cold fresh meat, but goose meat has different requirements on temperature in the process of refrigeration and preservation, and the goose meat is affected by different refrigeration temperatures.

Before processing the goose, in order to keep the freshness of the goose in the processing process, the goose needs to be refrigerated and preserved before processing, and meanwhile, after preservation, because the preservation temperature is low, the hand is easily frozen and injured and the goose is inconvenient to pick and place in the process of picking and placing for a plurality of times by workers.

If the goose meat is completely placed in the refrigerating chamber in the prior art, the goose meat is easy to coagulate together in the refrigerating process, so that the goose meat is difficult to take out when in use.

SUMMERY OF THE UTILITY MODEL

One of the purposes of the utility model is to solve the above-mentioned not enough, provide a cold-stored fresh-keeping device for processing goose to it is whole to place the goose in the freezer to expect to solve present, and at cold-stored in-process, the goose condenses easily together, leads to when using, is difficult for taking out the scheduling problem.

In order to solve the technical problem, the utility model adopts the following technical scheme:

the utility model provides a cold-stored fresh-keeping device for processing goose, include the box and install the vacuum pump in the box top, the refrigerator is installed to the box lateral wall, install a plurality of first bracing pieces, a plurality of in the box install the connecting rod between the first bracing piece, first bracing piece bottom is equipped with spacing slide rail, the bottom half is equipped with the spout, movable mounting has the rack in the box, the rack top is equipped with spacing arch, the rack bottom is equipped with the gyro wheel for slide along the spout by the rack.

Preferably, the further technical scheme is as follows: the rack inner wall is equipped with the spacing draw-in groove of multiunit, be equipped with the second bracing piece in the rack, the second bracing piece is installed in spacing draw-in groove, the couple is installed to second bracing piece bottom.

The further technical scheme is as follows: the second bracing piece is the multiunit, the multiunit sets up at interval between the second bracing piece, and the interval is the same.

The further technical scheme is as follows: the inner wall of the box body is provided with a constant temperature layer, the outer wall of the box body is provided with a protective layer, and a heat insulation layer is arranged between the constant temperature layer and the protective layer.

The further technical scheme is as follows: the longitudinal section of the limiting slide rail is T-shaped, and the limiting bulge is matched with the limiting slide rail.

Compared with the prior art, one of the beneficial effects of the utility model is that: the vacuum pump is arranged above the box body, the refrigerator is arranged on the side wall of the box body and used for vacuumizing the box body through the vacuum pump, and the refrigerator is used for refrigerating the box body, so that the preservation quality and the preservation time of the goose in the box body are improved; through the first bracing piece of top fixed mounting at the box inner wall, and there is the rack at first bracing piece below movable mounting, install the second bracing piece in the rack, simultaneously a plurality of couples of installation in second bracing piece bottom, be used for hanging the goose on the rack through the couple, make the unsettled fresh-keeping of goose, improve fresh-keeping quality, and through the bottom setting spout in the box, install the gyro wheel simultaneously bottom the rack, be used for sliding in the spout by the rack, through at rack lateral wall installation handle, be convenient for take out the rack in the box, and be used for placing the goose or take out the cold-stored fresh-keeping goose after, simultaneously the utility model provides a cold-stored fresh-keeping device for processing goose simple structure, easily the practicality.

Drawings

Fig. 1 is a schematic structural diagram illustrating a longitudinal section of a refrigerating and fresh-keeping device for processing goose meat according to an embodiment of the present invention.

Fig. 2 is a schematic structural view illustrating a side view of the inside of the case in another embodiment of the present invention.

Fig. 3 is an enlarged structural view illustrating a cross section of a first support rod according to still another embodiment of the present invention.

In the figure, 1 is a box body, 2 is a vacuum pump, 3 is a first supporting rod, 4 is a connecting rod, 5 is a limiting sliding rail, 6 is a sliding groove, 7 is a placing frame, 8 is a limiting protrusion, 9 is a limiting clamping groove, 10 is a second supporting rod, 11 is a constant temperature layer, 12 is a protective layer, 13 is a thermal insulation layer, and 14 is a refrigerator.

Detailed Description

The present invention will be further explained with reference to the accompanying drawings.

Referring to fig. 1, 2 and 3, an embodiment of the present invention is a cold storage and fresh-keeping device for processing goose meat, comprising a box body 1 and a vacuum pump 2 installed above the box body 1, for evacuating the box body 1 through the vacuum pump 2 installed above the box body 1, to improve the fresh-keeping quality of goose meat in the box body 1, a refrigerator 14 installed on the sidewall of the box body 1, for refrigerating the box body 1 through the refrigerator 14, to avoid the influence of high temperature on goose meat fresh-keeping, and to improve the fresh-keeping quality and fresh-keeping duration of goose meat, by installing a plurality of first support rods 3 in the box body 1, a plurality of the first support rods 3 are arranged at intervals, and the intervals between adjacent first support rods 3 are the same, and installing a connecting rod 4 between a plurality of the first support rods 3, for fixing the plurality of the first support rods 3 through the connecting rod 4, set up spacing slide rail 5 in aforementioned 3 bottoms of first bracing piece, set up spout 6 in aforementioned 1 bottoms of box simultaneously, the orbit direction of aforementioned spout 6 and aforementioned spacing slide rail 5 is the same, through movable mounting have rack 7 in aforementioned box 1, aforementioned rack 7 is the cuboid shape, and set up spacing arch 8 at aforementioned rack 7 top, set up the gyro wheel simultaneously in aforementioned rack 7 bottoms, aforementioned spacing arch 8 all is located same vertical plane with aforementioned slide rail, be used for through spacing arch 8 along spacing slide rail 5 on sliding, install the gyro wheel in rack 7 bottoms on spout 6 slides.

Referring to fig. 2, in another embodiment of the present invention, in order to improve the placing efficiency, a plurality of sets of position-limiting locking grooves 9 are provided on the inner wall of the placing rack 7, the position-limiting locking grooves 9 are respectively provided on the left and right sides of the inner wall of the placing rack 7, the adjacent position-limiting locking grooves 9 are spaced at the same interval, and a second support rod 10 is provided in the placing rack 7 for fixing the second support rod 10 through the position-limiting locking grooves 9, the second support rods 10 are provided in a plurality of sets, the plurality of sets of second support rods 10 are spaced at the same interval, and the number of the second support rods 10 installed in the placing rack 7 can be adjusted according to actual conditions, by installing hooks at the bottom of the second support rod 10, the number of the hooks is plural, and the hooks can be any number greater than two and can be specifically set according to actual requirements, the goose hanging hook is used for hanging goose on the hook and suspending the goose in the air, so that the freshness quality of the goose is improved.

Referring to fig. 1, in another embodiment of the present invention, in order to improve the quality of goose meat preservation, a constant temperature layer 11 is disposed in the box 1, the constant temperature layer 11 is disposed on the inner wall of the box 1, and the constant temperature layer 11 is used for improving the temperature inside the box 1, and avoiding the influence of temperature variation on the goose meat quality, thereby improving the quality of preservation, and meanwhile, an protection layer 12 is disposed on the outer wall of the box 1, and is used for improving the stability of the box 1 in the moving and transportation process through the protection layer 12, and a thermal insulation layer 13 is disposed between the constant temperature layer 11 and the protection layer 12, and is used for avoiding the influence of the external environment temperature on the temperature inside the box 1 through the thermal insulation layer 13, thereby improving the temperature constancy inside the box 1, and improving the quality of goose meat preservation inside.

Referring to fig. 1, 2 and 3, in another embodiment of the present invention, the longitudinal section of the limiting slide rail 5 is "T" shaped, the limiting protrusion 8 is engaged with the limiting slide rail 5 for sliding along the limiting slide rail 5 through the limiting protrusion 8 installed on the top of the placing rack 7, the limiting slide rail 5 and the sliding groove 6 are located on the same vertical plane for sliding on the limiting slide rail 5 and the sliding groove 6 by the placing rack 7, so as to improve the stability of the placing rack 7 during sliding, and by pulling the placing rack 7 out of the box body 1, the goose meat is hung at the bottom of the second connecting rod 4 through the hook, by hanging the goose meat on the hook and refrigerating and keeping fresh, the goose meat is prevented from being stuck together during keeping fresh, and is easy to be taken and put, and by adjusting the number of the second connecting rods 4 installed in the placing rack 7 and the distance between the adjacent second connecting rods 4, the fresh-keeping quantity of the goose meat in unit area is adjusted, and the fresh-keeping efficiency of the goose meat is improved.

Referring to fig. 2, in another embodiment of the present invention, in order to easily pull out the placing rack 7 from the box 1, a handle is installed on the sidewall of the placing rack 7, so as to pull out the placing rack 7 from the box 1 through the handle, and place goose meat, or take down the refrigerated and fresh goose meat and process the goose meat.

Reference throughout this specification to "one embodiment," "another embodiment," "an embodiment," or the like, means that a particular feature, structure, or characteristic described in connection with the embodiment is included in at least one embodiment described generally in this application. The appearances of the same phrase in various places in the specification are not necessarily all referring to the same embodiment. Further, when a particular feature, structure, or characteristic is described in connection with any embodiment, it is submitted that it is within the scope of the invention to effect such feature, structure, or characteristic in connection with other embodiments.

Although the invention has been described herein with reference to a number of illustrative embodiments thereof, it should be understood that numerous other modifications and embodiments can be devised by those skilled in the art that will fall within the spirit and scope of the principles of this invention. More specifically, various variations and modifications are possible in the component parts and/or arrangements of the subject combination arrangement within the scope of the disclosure, the drawings and the appended claims. In addition to variations and modifications in the component parts and/or arrangements, other uses will also be apparent to those skilled in the art.

Claims

1. The utility model provides a cold-stored fresh-keeping device for processing goose, includes box (1) and installs vacuum pump (2) in box (1) top, its characterized in that: refrigerator (14) are installed to box (1) lateral wall, install a plurality of first bracing piece (3) in box (1), it is a plurality of install connecting rod (4) between first bracing piece (3), first bracing piece (3) bottom is equipped with spacing slide rail (5), box (1) bottom is equipped with spout (6), movable mounting has rack (7) in box (1), rack (7) top is equipped with spacing arch (8), rack (7) bottom is equipped with the gyro wheel for slide along spout (6) by rack (7).

2. A refrigerating and fresh-keeping apparatus for processing goose meat according to claim 1, wherein: the inner wall of the placing rack (7) is provided with a plurality of groups of limiting clamping grooves (9), a second supporting rod (10) is arranged in the placing rack (7), the second supporting rod (10) is installed in the limiting clamping grooves (9), and a hook is installed at the bottom of the second supporting rod (10).

3. A refrigerating and fresh-keeping apparatus for processing goose meat according to claim 2, wherein: the second supporting rods (10) are multiple groups, and the multiple groups of the second supporting rods (10) are arranged at intervals and have the same interval.

4. A refrigerating and fresh-keeping apparatus for processing goose meat according to claim 1, wherein: the inner wall of the box body (1) is provided with a constant temperature layer (11), the outer wall of the box body (1) is provided with a protective layer (12), and a heat insulation layer (13) is arranged between the constant temperature layer (11) and the protective layer (12).

5. A refrigerating and fresh-keeping apparatus for processing goose meat according to claim 1, wherein: the longitudinal section of the limiting slide rail (5) is T-shaped, and the limiting bulge (8) is matched with the limiting slide rail (5).