CN212222923U - Navel orange wine owner fermentation agitator tank - Google Patents
Navel orange wine owner fermentation agitator tank Download PDFInfo
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- CN212222923U CN212222923U CN202020326127.3U CN202020326127U CN212222923U CN 212222923 U CN212222923 U CN 212222923U CN 202020326127 U CN202020326127 U CN 202020326127U CN 212222923 U CN212222923 U CN 212222923U
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- navel orange
- main fermentation
- stirring rod
- tank
- stirring
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Abstract
The utility model discloses a navel orange wine main fermentation stirring tank, which comprises a main fermentation tank, a power box and a stirring mechanism, wherein the power box is arranged at the top end of the main fermentation tank and is arranged above the stirring mechanism; utilize each through-hole, adsorb partial navel orange skin sediment in puddler and pillar to utilize rabbling mechanism to stir the zymotic fluid, fully ensure the area of contact of navel orange skin sediment and zymotic fluid, utilize puddler and through-hole, promote the mobility of jar internal zymotic fluid, in limited stirring range, make yeast and zymotic fluid intensive mixing, improved the brewing success rate of navel orange wine, also promoted the taste of navel orange wine.
Description
Technical Field
The utility model relates to a fermentation cylinder technical field especially relates to a navel orange wine owner's fermentation agitator tank.
Background
With the rapid development of the wine industry, the important role of wine brewing science and technology is emphasized by more and more enterprises;
the navel orange is called 'king of oranges', the fruit of the navel orange is full in pulp, rich in nutrition, excellent in quality, fresh, tender and succulent, and very suitable for deep processing, but the navel orange consumption mode still mainly adopts fresh food and orange juice processing at present, the yield of the navel orange is high, but due to the reasons that the mature period is concentrated and is not easy to store, the navel orange processing industry in China is not developed, the problems that fruit farmers sell the fruit, a large amount of fresh fruits are discarded due to rotting and the like occur, and the development of the navel orange industry in China is severely restricted;
in recent years, fruit wine is more popular with consumers, fruit wine technology is vigorously developed, fruit resources in China are fully utilized, fruit wine brewed by taking fruits with rich nutrition as raw materials has wide market prospect, and the fruit wine has better promotion effects on expanding local fruit planting, further adjusting agricultural planting structure and improving income of fruit growers;
the conventional fruit wine production process comprises the steps of fruit juicing, blending, fermenting, filtering and the like, wherein the fermentation step has the greatest influence on the quality of the fruit wine, the fruit wine brewed by taking navel oranges as raw materials has low alcohol content and mellow wine body, and the navel orange wine well keeps the original functional components such as amino acid, vitamin, flavonoid, carotenoid and the like, and has the effects of aging resistance, health care, face nourishing, lung moistening, liver tonifying, nerve calming and the like. Meanwhile, in the fermentation process, the microorganisms convert sugar in the navel oranges into alcohol and synthesize various alcohol, aldehyde and ester substances, so that the fruit wine has nutrition and flavor which cannot be reached by the raw materials;
the fermentation link of the navel orange wine is divided into two steps, namely, main fermentation to after-fermentation;
main fermentation: taking dry yeast with the weight of 0.08-0.16% of the fermentation liquor, activating, adding into the fermentation liquor, placing in a biochemical incubator, sealing and fermenting at constant temperature (24-28 ℃) for 5-9 days until the solid content is unchanged;
and (3) after-fermentation: after the main fermentation is finished, transferring the wine liquid into another fermentation container, filling the fermentation container, reducing the contact of the wine and oxygen as much as possible, supplementing 45-55 mg/L SO2, and sealing and standing for 15-20 days at 15-20 ℃;
however, the existing main fermentation process has the following problems:
1. in a fermentation tank, navel orange peel residues float to the liquid level under the drive of carbon dioxide, a navel orange peel residue layer is formed on the fermentation liquid level, the floating peel residues are not immersed in fermentation liquor, a large amount of organic substances contained in the peel residues cannot participate in fermentation or are dissolved in the fermentation liquor, the floating peel residues are also decayed in the process of contacting with air in the tank, and a large amount of harmful substances are generated to influence the quality of the navel orange wine;
2. because the dry yeast is directly added in the existing fermentation link, the stirring range is limited, and the fluidity of the fermentation liquor in the tank body is not good, the taste of the finished product navel orange wine is not good.
SUMMERY OF THE UTILITY MODEL
For solving the problem, the utility model discloses a navel orange wine owner's fermentation agitator tank, simple structure, low in production cost, in the in-service use process, can close the bottle lid by oneself after the dusting is accomplished, prevent to spill the prickly ash powder in the powder bottle and wet the caking, and when carrying out the dusting operation to the prickly ash powder, can observe the volume of spilling of prickly ash powder better, avoided traditional prickly ash to spill the powder bottle because of the hole is little and secret, can't judge the problem that the prickly ash powder spills.
In order to achieve the above purpose, the utility model provides a following technical scheme:
a main fermentation stirring tank for navel orange wine comprises a main fermentation tank, a power box and a stirring mechanism, wherein the power box is arranged at the top end of the main fermentation tank and is arranged above the stirring mechanism;
the stirring mechanism comprises a stirring rod, a feeding hole, a support column, through holes and a material collecting bowl, wherein the feeding hole is formed in the side wall of the stirring rod, the stirring rod is divided into a hollow cylindrical section and a solid cylindrical section by the feeding hole, the solid cylindrical section is arranged above the feeding hole, the hollow cylindrical section is arranged below the feeding hole, the feeding hole is communicated with the top end of the hollow cylindrical section, the material collecting bowl is sleeved on the periphery of the feeding hole, the bottom surface of the material collecting bowl is flush with the bottom surface of the feeding hole, the top end of the material collecting bowl is open, the material collecting bowl is superposed with the axis of the stirring rod, the side wall of the stirring rod is communicated with one end of the support column, the support column is a hollow cylinder body, the through holes are formed in the side wall of the support column, 4 support columns form a group of cross-shaped support column group, and at least 2 groups of support columns are arranged on the, the geometric center of the support column group is superposed with the axis of the stirring rod, a plurality of groups of support column groups are arranged in parallel along the axial direction of the stirring rod, and a plurality of through holes are formed in the bottom end of the stirring rod;
the side wall of the main fermentation tank is communicated with a feeding pipe, a liquid inlet pipe and a liquid outlet pipe, the liquid inlet pipe and the liquid outlet pipe are arranged close to the bottom of the main fermentation tank, and one end of the feeding pipe, which extends into the main fermentation tank, extends into the collecting bowl;
the power box is internally provided with a motor, and an output shaft of the motor is connected with the top end of the stirring rod.
As a further description of the above technical solution:
the lateral wall of the main fermentation tank is connected with an inspection ladder.
As a further description of the above technical solution:
the top end of the main fermentation tank is communicated with a spring adjusting type bidirectional respirator.
As a further description of the above technical solution:
the included angle between the feeding pipe and the top surface of the collecting bowl is more than or equal to 60 degrees.
As a further description of the above technical solution:
the bottom end of the side wall of the collecting bowl is closed towards the feeding hole, namely, the included angle between the side wall of the collecting bowl and the bottom surface of the collecting bowl is more than or equal to 60 degrees.
As a further description of the above technical solution:
the end of the support post which is not connected with the stirring rod is closed.
To sum up, owing to adopted above-mentioned technical scheme, the beneficial effects of the utility model are that:
1. absorbing part of navel orange peel residues in the stirring rod and the support column by using each through hole, and stirring the fermentation liquor by using the stirring mechanism to fully ensure the contact area of the navel orange peel residues and the fermentation liquor;
2. utilize the puddler with the through-hole promotes the mobility of the internal zymotic fluid of jar, in limited stirring range for yeast and zymotic fluid intensive mixing have improved the brewing success rate of navel orange wine, have also promoted the taste of navel orange wine.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings that are required to be used in the embodiments will be briefly described below, it should be understood that the following drawings only illustrate some embodiments of the present invention, and therefore should not be considered as limiting the scope, and for those skilled in the art, other related drawings can be obtained according to the drawings without inventive efforts.
FIG. 1 is a schematic view of the overall structure of a main fermentation stirring tank for navel orange wine;
FIG. 2 is a schematic view of the overall structure of a main fermentation stirring tank for navel orange wine;
FIG. 3 is a cross-sectional view taken along line A-A of FIG. 2;
FIG. 4 is a schematic structural view of a stirring mechanism;
fig. 5 is a schematic structural view of the stirring mechanism.
The labels in the figure are: 1-main fermentation tank, 2-power box, 3-stirring rod, 4-bidirectional respirator, 101-feeding pipe, 102-liquid inlet pipe, 103-liquid outlet pipe, 104-foot column, 105-maintenance ladder, 201-motor, 301-feeding hole, 302-support, 303-through hole and 304-material collecting bowl.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are for purposes of illustration only and are not intended to limit the invention, i.e., the described embodiments are only some, but not all embodiments of the invention. The components of embodiments of the present invention, as generally described and illustrated in the figures herein, may be arranged and designed in a wide variety of different configurations.
Thus, the following detailed description of the embodiments of the present invention, presented in the accompanying drawings, is not intended to limit the scope of the invention, as claimed, but is merely representative of selected embodiments of the invention. Based on the embodiment of the present invention, all other embodiments obtained by the person skilled in the art without creative work belong to the protection scope of the present invention.
It is noted that relational terms such as "first" and "second," and the like, may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other like elements in a process, method, article, or apparatus that comprises the element.
The features and properties of the present invention are described in further detail below with reference to examples.
Example 1
The embodiment is a structure of a main fermentation stirring tank for navel orange wine, and as shown in fig. 1 to 5, the structure comprises a main fermentation tank 1, a power box 2 and a stirring mechanism, wherein the power box 2 is arranged at the top end of the main fermentation tank 1, and the power box 2 is arranged above the stirring mechanism;
the stirring mechanism comprises a stirring rod 3, a feed inlet 301, a support column 302, through holes 303 and a material collecting bowl 304, wherein the feed inlet 301 is formed in the side wall of the stirring rod 3, the stirring rod 3 is divided into a hollow cylindrical section and a solid cylindrical section by the feed inlet 301, the solid cylindrical section is arranged above the feed inlet 301, the hollow cylindrical section is arranged below the feed inlet 301, the feed inlet 301 is communicated with the top end of the hollow cylindrical section, the material collecting bowl 304 is sleeved on the periphery of the feed inlet 301, the bottom surface of the material collecting bowl 304 is flush with the bottom surface of the feed inlet 301, the top end of the material collecting bowl 304 is opened, the material collecting bowl 304 is superposed with the axis of the stirring rod 3, the side wall of the stirring rod 3 is communicated with one end of the support column 302, the support column 302 is a hollow cylinder, and a plurality of through holes 303 are formed in the side wall of the support column 302, the 4 support columns 302 form a group of cross-shaped support column 302, at least 2 groups of support columns 302 are arranged on the stirring rod 3, the geometric center of each group of support columns 302 is overlapped with the axis of the stirring rod 3, a plurality of groups of support columns 302 are arranged in parallel along the axial direction of the stirring rod 3, and a plurality of through holes 303 are formed in the bottom end of the stirring rod 3;
a feeding pipe 101, a liquid inlet pipe 102 and a liquid outlet pipe 103 are communicated with the side wall of the main fermentation tank 1, the liquid inlet pipe 102 and the liquid outlet pipe 103 are arranged near the bottom of the main fermentation tank 1, and one end of the feeding pipe 101 extending into the main fermentation tank 1 extends into the collecting bowl 304;
a motor 201 is arranged in the power box 2, and an output shaft of the motor 201 is connected with the top end of the stirring rod 3;
preferably, the through holes 303 have various specifications and different diameters, so that the intercepting effect on navel orange skin-passing residues is ensured;
in order to facilitate the maintenance of the motor 201, the side wall of the main fermentation tank 1 is preferably connected with an access ladder 105;
in order to ensure the normal work of the main fermentation tank 1, preferably, the top end of the main fermentation tank 1 is communicated with a spring-adjusting type bidirectional respirator 4;
to facilitate feeding of dry yeast, the feeding pipe 101 is at an angle of 60 ° or more with the top surface of the collecting bowl 304;
the bottom end of the side wall of the collecting bowl 304 is closed towards the feed inlet 301, namely, the included angle between the side wall of the collecting bowl 304 and the bottom surface of the collecting bowl 304 is more than or equal to 60 degrees;
in order to reduce the outflow rate of navel orange peel dregs after entering the stirring rod 3 and the supporting column 302, one end of the supporting column 302, which is not connected with the stirring rod 3, is closed;
the method aims to solve the problems that navel orange peel residues float to the liquid level under the drive of carbon dioxide in a fermentation tank, a navel orange peel residue layer is formed on the fermentation liquid level, the floating peel residues are not soaked in fermentation liquor, a large amount of organic substances contained in the peel residues cannot participate in fermentation or are dissolved in the fermentation liquor, the floating peel residues are decayed in the process of contacting with air in the tank, a large amount of harmful substances are generated to influence the quality of the navel orange wine, and the conventional fermentation link is directly added with dry yeast, so that the stirring range is limited, the flowability of the fermentation liquor in the tank is poor, and the taste of the finished navel orange wine is poor;
the structure of the present invention is further explained below in conjunction with the use process:
dry yeast is input into the collecting bowl 304 through the feeding pipe 101, fermentation liquor is injected into the main fermentation tank 1 through the liquid inlet pipe 102 until the fermentation liquor exceeds the bottom surface of the collecting bowl 304, meanwhile, the motor 201 is started, and the stirring rod 3 is driven by the output shaft of the motor 201 to rotate;
when the stirring rod 3 rotates, fermentation liquor enters the support column 302 through the through hole 303 and is discharged out of the support column 302 to form waves, the rotation of the stirring rod 3 enables the fermentation liquor to generate vortex, and double stirring in the transverse direction and the longitudinal direction is realized, so that the fluidity of the fermentation liquor in the tank body is improved by utilizing the stirring rod 3 and the through hole 303, the yeast and the fermentation liquor are fully mixed in a limited stirring range, the brewing success rate of the navel orange wine is improved, and the taste of the navel orange wine is also improved;
when the fermentation liquor passes through the through holes 303, part of navel orange peel residues enter the supporting columns 302, and part of navel orange peel residues are accumulated in the supporting columns 302 or the stirring rods 3 due to flowing of the fermentation liquor, so that part of navel orange peel residues are adsorbed in the stirring rods 3 and the supporting columns 302 by utilizing the through holes 303, the fermentation liquor is stirred by utilizing the stirring mechanism, and the contact area of the navel orange peel residues and the fermentation liquor is fully ensured;
after the main fermentation is completed, discharging the fermentation liquid from the liquid discharge pipe 103;
the main fermentation tank 1 and the brush head which can be bound by iron wires for cleaning the stirring mechanism are scrubbed, so that the service life of the device is prolonged.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not intended to limit the present invention, and any modifications, equivalent replacements, and improvements made within the spirit and principles of the present invention should be included within the protection scope of the present invention.
Claims (6)
1. The utility model provides a navel orange wine owner's fermentation agitator tank which characterized in that: the fermentation tank comprises a main fermentation tank (1), a power box (2) and a stirring mechanism, wherein the power box (2) is arranged at the top end of the main fermentation tank (1), and the power box (2) is arranged above the stirring mechanism;
the stirring mechanism comprises a stirring rod (3), a feeding hole (301), a support column (302), a through hole (303) and an aggregate bowl (304), wherein the feeding hole (301) is formed in the side wall of the stirring rod (3), the feeding hole (301) divides the stirring rod (3) into a hollow cylindrical section and a solid cylindrical section, the solid cylindrical section is arranged above the feeding hole (301), the hollow cylindrical section is arranged below the feeding hole (301), the feeding hole (301) is communicated with the top end of the hollow cylindrical section, the aggregate bowl (304) is sleeved on the periphery of the feeding hole (301), the bottom surface of the aggregate bowl (304) is flush with the bottom surface of the feeding hole (301), the top end of the aggregate bowl (304) is opened, the aggregate bowl (304) is coincided with the axis of the stirring rod (3), the side wall of the stirring rod (3) is communicated with one end of the support column (302), the supporting columns (302) are hollow cylinders, a plurality of through holes (303) are formed in the side walls of the supporting columns (302), 4 supporting columns (302) form a group of cross-shaped supporting column (302), at least 2 groups of supporting columns (302) are arranged on the stirring rod (3), the geometric center of each group of supporting columns (302) is overlapped with the axis of the stirring rod (3), a plurality of groups of supporting columns (302) are arranged in an axially parallel array along the stirring rod (3), and a plurality of through holes (303) are formed in the bottom ends of the stirring rods (3);
the side wall of the main fermentation tank (1) is communicated with a feeding pipe (101), a liquid inlet pipe (102) and a liquid outlet pipe (103), the liquid inlet pipe (102) and the liquid outlet pipe (103) are arranged near the bottom of the main fermentation tank (1), and one end, extending into the main fermentation tank (1), of the feeding pipe (101) extends into the material collecting bowl (304);
a motor (201) is arranged in the power box (2), and an output shaft of the motor (201) is connected with the top end of the stirring rod (3).
2. The navel orange wine main fermentation agitator tank of claim 1, characterized by: the side wall of the main fermentation tank (1) is connected with an inspection ladder (105).
3. The navel orange wine main fermentation agitator tank of claim 1, characterized by: the top end of the main fermentation tank (1) is communicated with a spring adjusting type bidirectional respirator (4).
4. The navel orange wine main fermentation agitator tank of claim 1, characterized by: the included angle between the feeding pipe (101) and the top surface of the collecting bowl (304) is more than or equal to 60 degrees.
5. The navel orange wine main fermentation agitator tank of claim 1, characterized by: the bottom end of the side wall of the collecting bowl (304) is closed towards the feed inlet (301), namely, the included angle between the side wall of the collecting bowl (304) and the bottom surface of the collecting bowl (304) is more than or equal to 60 degrees.
6. The navel orange wine main fermentation agitator tank of claim 1, characterized by: the end of the strut (302) which is not connected with the stirring rod (3) is closed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020326127.3U CN212222923U (en) | 2020-03-16 | 2020-03-16 | Navel orange wine owner fermentation agitator tank |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020326127.3U CN212222923U (en) | 2020-03-16 | 2020-03-16 | Navel orange wine owner fermentation agitator tank |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212222923U true CN212222923U (en) | 2020-12-25 |
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ID=73903863
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020326127.3U Active CN212222923U (en) | 2020-03-16 | 2020-03-16 | Navel orange wine owner fermentation agitator tank |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212222923U (en) |
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2020
- 2020-03-16 CN CN202020326127.3U patent/CN212222923U/en active Active
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