CN212205258U - A quick cooling device for goose stew in soy sauce - Google Patents
A quick cooling device for goose stew in soy sauce Download PDFInfo
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- CN212205258U CN212205258U CN202020861834.2U CN202020861834U CN212205258U CN 212205258 U CN212205258 U CN 212205258U CN 202020861834 U CN202020861834 U CN 202020861834U CN 212205258 U CN212205258 U CN 212205258U
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Abstract
The utility model discloses a quick cooling device for stew in soy sauce of goose meat, including the mount table, the mount table top is equipped with first cooling zone and second cooling zone respectively, be equipped with the heat insulating board between first cooling zone and the second cooling zone, install the refrigeration fan in first cooling zone and the second cooling zone respectively, the fixed bolster is installed respectively at the mount table both ends, movable mounting has the live-rollers on the fixed bolster, be equipped with the conveyer belt on the live-rollers, be used for driving the conveyer belt by the live-rollers and remove, the mount table end is equipped with the freezer, with the hope that solve prior art and pass through the natural air contact cooling and accomplish more, and consuming time long, cooling rate is still low, and stew in soy sauce goods receive the inhomogeneous scheduling problem of cooling.
Description
Technical Field
The utility model relates to a cooling device, more specifically the utility model discloses mainly relate to a quick cooling device for goose stew in soy sauce.
Background
Meat food is a necessary consumable in human life, and the consumption level of the meat food is an important basis for measuring the living standard of residents in a country. At present, the pace of life of people is faster and faster, and meat is not cooked in too much time, so that the instant marinated product is used as raw meat, the marinated product belongs to a common cooked meat product, the original taste and color of raw materials are highlighted, and the seasoning is mainly prepared from salt and a small amount of soy sauce, and the original color, fragrance and taste are taken as main ingredients. The marinated product is eaten hot and cold, and has fresh and fragrant taste. The prepared marinade can be used for a long time, and is more old and fragrant.
In the prior art, natural air contact cooling is mostly adopted to complete the process, the consumed time is long, the cooling speed is still low, and the cooling of the marinated product is not uniform.
SUMMERY OF THE UTILITY MODEL
One of the purposes of the utility model is to solve the above-mentioned not enough, provide a quick cooling device for goose stew in soy sauce to it accomplishes to expect to solve prior art and pass through the natural air contact cooling more, and consuming time long, and cooling rate is still low, and stew in soy sauce goods receive the inhomogeneous scheduling problem of cold.
In order to solve the technical problem, the utility model adopts the following technical scheme:
the utility model provides a quick cooling device for goose stew in soy sauce, comprises a mounting table, the mount table top is equipped with first cooling space and second cooling space respectively, first cooling space with be equipped with the heat insulating board between the second cooling space, first cooling space with install the refrigeration fan in the second cooling space respectively, the fixed bolster is installed respectively at the mount table both ends, movable mounting has the live-rollers on the fixed bolster, be equipped with the conveyer belt on the live-rollers for drive the conveyer belt by the live-rollers and remove, the mount table end is equipped with the freezer.
Preferably, the further technical scheme is as follows: the temperature of the first cooling area is 10-20 ℃, and the temperature of the second cooling area is 0-10 ℃.
The further technical scheme is as follows: the conveying belt is of a net structure.
The further technical scheme is as follows: and two sides of the conveying belt are respectively provided with a limiting baffle which is of a net structure.
The further technical scheme is as follows: and the middle part of the heat insulation plate is provided with a movable baffle plate for enabling the goose meat to enter the second cooling area through the movable baffle plate.
The further technical scheme is as follows: the temperature of the refrigerated cabinet is 0-10 ℃, and universal wheels are arranged at the bottom of the refrigerated cabinet.
Compared with the prior art, one of the beneficial effects of the utility model is that: through setting up first cooling space and second cooling space respectively above the mount table to install the heat insulating board between first cooling space and second cooling space, improve the homogeneity of goose in the cooling process, through setting up the conveyer belt into network structure, install network structure's limit baffle respectively in conveyer belt both sides simultaneously, improve the homogeneity of goose in the cooling process, avoid the goose to drop in transportation process simultaneously, improve the stability of carrying, and the freezer is installed to the mount table end, and sets for the temperature in the freezer for the temperature with the second cooling space is the same, is used for storing the goose after the even cooling, improves the refrigerated stability of goose, improves work efficiency.
Drawings
Fig. 1 is a schematic cross-sectional view illustrating a rapid cooling device for marinating goose meat according to an embodiment of the present invention.
Fig. 2 is a schematic structural diagram illustrating a top view of a conveyor belt according to still another embodiment of the present invention.
In the figure, 1 is a mounting table, 2 is a first cooling area, 3 is a second cooling area, 4 is a heat insulation plate, 5 is a refrigeration fan, 6 is a fixed support, 7 is a rotating roller, 8 is a conveying belt, 9 is a refrigerated cabinet, 10 is a limit baffle, and 11 is a movable baffle.
Detailed Description
The present invention will be further explained with reference to the accompanying drawings.
Referring to fig. 1, an embodiment of the present invention is a rapid cooling device for marinating goose meat, comprising a mounting table 1, wherein a first cooling area 2 and a second cooling area 3 are respectively disposed above the mounting table 1 for cooling the marinated goose meat through the first cooling area 2 and the second cooling area 3, a heat insulation plate 4 is disposed between the first cooling area 2 and the second cooling area 3 for separating the first cooling area 2 and the second cooling area 3 from each other through the heat insulation plate 4 for cooling the marinated goose meat step by step, thereby increasing the cooling rate and cooling effect of the marinated goose meat, a cooling fan 5 is respectively disposed in the first cooling area 2 and the second cooling area 3 for cooling the marinated goose meat through the cooling fan 5, thereby increasing the cooling rate of the marinated goose meat, fixing brackets 6 are respectively mounted at two ends of the mounting table 1, the fixed support 6 is vertically arranged on the mounting table 1, the rotating roller 7 is movably arranged on the fixed support 6 and used for rotating on the fixed support 6 through the rotating roller 7, meanwhile, the conveying belt 8 is arranged on the rotating roller 7 and used for driving the conveying belt 8 to move through the rotating roller 7, the refrigerated cabinet 9 is arranged at the tail end of the mounting table 1 and used for storing the cooled marinated goose meat through the refrigerated cabinet 9, the temperature rise of the cooled marinated goose meat is avoided, and the quality of the cooled goose meat is improved.
Referring to fig. 1, in another embodiment of the present invention, in order to improve the cooling rate and uniform cooling of the marinated goose meat, two sets of refrigeration fans 5 are respectively installed at the top and the bottom of the first cooling area 2, so as to make the cooling air in the first cooling area 2 circulate and convect by respectively installing the refrigeration fans 5 at the top and the bottom of the first cooling area 2, thereby improving the uniformity of cooling the marinated goose meat and avoiding the influence of the local temperature non-uniformity on the cooling rate of the marinated goose meat; and meanwhile, two groups of refrigerating fans 5 are respectively arranged at the top and the bottom of the second cooling area 3, and are used for cooling the marinated goose meat again by the refrigerating fans 5 arranged in the second cooling area 3, so that the temperature of the marinated goose meat is reduced to a proper temperature range, and the cooling rate is increased.
Referring to fig. 1 and 2, in another embodiment of the present invention, in order to improve the uniformity of the marinated goose meat in the cooling process, the conveyor belt 8 is configured to be a mesh structure for improving the uniformity of the marinated goose meat in the cooling process by configuring the conveyor belt 8 to be a mesh structure, thereby improving the cooling rate of the marinated goose meat, avoiding the influence on the quality of the marinated goose meat due to the uneven local cooling of the marinated goose meat, and the limit baffles 10 are respectively disposed on both sides of the conveyor belt 8 for limiting the maximum distance of the goose meat moving laterally on the conveyor belt 8 by the limit baffles 10, preventing the goose meat from falling off the conveyor belt 8 during the movement on the conveyor belt 8, improving the stability of the goose meat on the conveyor belt 8, and making the air flow between both sides of the goose meat smooth by configuring the limit baffles 10 to be a mesh structure, so that the goose meat is transported on the conveyor belt 8, the cooling rate of the goose meat is improved, and the cooling uniformity is improved.
Referring to fig. 1, in another embodiment of the present invention, in order to improve the uniformity of cooling of the marinated goose meat in the cooling process, and to avoid the problem that the temperature difference between the inside and the surface of the marinated goose meat is too large to affect the quality of the marinated goose meat in the cooling process of the marinated goose meat, the temperature of the first cooling area 2 is set to 10 to 20 ℃, the marinated goose meat is primarily cooled by the first cooling area 2, so that the temperature difference between the inside and the outside of the marinated goose meat is reduced in the cooling process of the marinated goose meat, the temperature reduction constancy of the marinated goose meat in the cooling process is improved, the temperature of the second cooling area 3 is 0 to 10 ℃, the marinated goose meat is cooled again by the second cooling area 3, the cooling rate of the marinated goose meat is improved by cooling the marinated meat twice, the problem that the temperature difference between the inside and the surface of the marinated goose meat is too low in the cooling process is avoided, affecting the quality of the marinated goose meat.
Referring to fig. 1, in another embodiment of the present invention, in order to improve the cooling quality of the marinated goose meat in the first cooling area 2 and the second cooling area 3, a heat insulation board 4 is installed between the first cooling area 2 and the second cooling area 3, a movable baffle 11 is installed in the middle of the heat insulation board 4, the movable baffle 11 is hinged below the heat insulation board 4, the bottom of the movable baffle 11 is placed on the surface of the conveyor belt 8, the first cooling area 2 is separated from the second cooling area 3 by the movable baffle 11 and the heat insulation board 4, the marinated goose meat is cooled from the first cooling area 2, passes through the movable baffle 11 installed on the heat insulation board 4, enters the second cooling area 3, and is used for further cooling the marinated goose meat, and the temperature of the refrigerated cabinet 9 is 0-10 ℃ for storing the evenly cooled goose meat by the refrigerated cabinet 9, and through install the universal wheel in the 9 bottoms of aforesaid freezer, easily the transportation improves work efficiency.
Reference throughout this specification to "one embodiment," "another embodiment," "an embodiment," or the like, means that a particular feature, structure, or characteristic described in connection with the embodiment is included in at least one embodiment described generally in this application. The appearances of the same phrase in various places in the specification are not necessarily all referring to the same embodiment. Further, when a particular feature, structure, or characteristic is described in connection with any embodiment, it is submitted that it is within the scope of the invention to effect such feature, structure, or characteristic in connection with other embodiments.
Although the invention has been described herein with reference to a number of illustrative embodiments thereof, it should be understood that numerous other modifications and embodiments can be devised by those skilled in the art that will fall within the spirit and scope of the principles of this invention. More specifically, various variations and modifications are possible in the component parts and/or arrangements of the subject combination arrangement within the scope of the disclosure, the drawings and the appended claims. In addition to variations and modifications in the component parts and/or arrangements, other uses will also be apparent to those skilled in the art.
Claims (6)
1. The utility model provides a quick cooling device for goose stew in soy sauce, includes mount table (1), its characterized in that: mounting table (1) top is equipped with first cooling space (2) and second cooling space (3) respectively, first cooling space (2) with be equipped with heat insulating board (4) between second cooling space (3), first cooling space (2) with install refrigeration fan (5) in the second cooling space (3) respectively, fixed bolster (6) are installed respectively at mounting table (1) both ends, movable mounting has live-rollers (7) on fixed bolster (6), be equipped with conveyer belt (8) on live-rollers (7) for drive conveyer belt (8) by live-rollers (7) and remove, mounting table (1) end is equipped with freezer (9).
2. The rapid cooling device for marinating goose meat according to claim 1, wherein: the temperature of the first cooling area (2) is 10-20 ℃, and the temperature of the second cooling area (3) is 0-10 ℃.
3. The rapid cooling device for marinating goose meat according to claim 1, wherein: the conveying belt (8) is of a net structure.
4. The rapid cooling device for marinating goose meat according to claim 3, wherein: and two sides of the conveyor belt (8) are respectively provided with a limiting baffle (10), and the limiting baffles (10) are of a net structure.
5. The rapid cooling device for marinating goose meat according to claim 1, wherein: the middle part of the heat insulation plate (4) is provided with a movable baffle (11) for enabling goose meat to enter the second cooling area (3) through the movable baffle (11).
6. The rapid cooling device for marinating goose meat according to claim 1, wherein: the temperature of the refrigerated cabinet (9) is 0-10 ℃, and universal wheels are arranged at the bottom of the refrigerated cabinet (9).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020861834.2U CN212205258U (en) | 2020-05-21 | 2020-05-21 | A quick cooling device for goose stew in soy sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020861834.2U CN212205258U (en) | 2020-05-21 | 2020-05-21 | A quick cooling device for goose stew in soy sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212205258U true CN212205258U (en) | 2020-12-22 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020861834.2U Active CN212205258U (en) | 2020-05-21 | 2020-05-21 | A quick cooling device for goose stew in soy sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212205258U (en) |
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2020
- 2020-05-21 CN CN202020861834.2U patent/CN212205258U/en active Active
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