CN212165633U

CN212165633U - Infrared cooker

Info

Publication number: CN212165633U
Application number: CN202020227928.4U
Authority: CN
Inventors: 应伟
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-02-28
Filing date: 2020-02-28
Publication date: 2020-12-18
Anticipated expiration: 2030-02-28

Abstract

The utility model provides an infrared cooking device, includes the base, and base one side vertically is equipped with a pillar, and the pillar tip is equipped with the infrared generator of adjustable power, is equipped with a pot shape overware that holds food on the base, and overware central authorities lay a plurality of and run through the hole of converging of disk body, and a shaft hole is established at base surface center, is equipped with the stock solution steamer tray that can follow its lateral part and take out in the base, and stock solution steamer tray top is equipped with the outage that runs through base surface, establish a liquid trap between overware and base, the liquid trap is formed by last liquid trap and lower liquid trap registrate. Compared with the prior art, the utility model discloses a overware converges liquid hole and only occupies very little area in the middle of its surface, and food is difficult for the whereabouts, converges the difficult jam in liquid hole, but the efficient collects overware surface liquid to liquid trap. Meanwhile, the detachable liquid collector is small in size, easy to detach and clean, and more importantly, the heat of the baking tray can be reduced to be transferred to the base.

Description

Infrared cooker

Technical Field

The present invention relates to an infrared cooking device, and more particularly to a device for cooking food on a rotary tray by directly irradiating the food with infrared rays.

Background

The traditional food cooking mode of the family is mainly a heat conduction mode, firstly, the food is cooked from the surface of the food and then slowly reaches the core of the food, and the mode easily causes the moisture on the surface of the food to be dissipated and hardened, thereby affecting the taste of the food.

Infrared heating is heating an article by infrared radiation heat energy, the energy transfer mode of which is heat radiation. Infrared is an electromagnetic wave with a wavelength between microwave and visible light, and has a wavelength of about 700 nm to 1 mm, with very good thermal effects. When the food is heated by infrared rays, the infrared rays do not need heat conduction intermediate media such as air and the like, directly and quickly reach the surface of the material, and meanwhile, the infrared rays with specific wavelengths can even penetrate through the core of the food and quickly convert into heat, so that the temperature difference between the inside and the outside of the food can be quickly reduced in a short time. When the surface of the food is cooled down, a large amount of moisture migration from the inside to the outside can be realized, thereby ensuring good flavor and quality of the food.

The existing infrared cooker is improved by an infrared generator, a baking tray and an oil leakage system. The rotatable baking tray is widely applied because the user can conveniently take and place food. In the rotatable baking tray equipment, the positions of a baking tray rotating shaft and a baking tray liquid discharging hole are overlapped, and the prior art is mainly developed and designed around two modes of a central shaft type oil discharging structure and a side oil discharging structure.

For example, ZL200980000002.8 which adopts a "central axis type oil discharge structure" discloses an "infrared heating cooking device", in which an infrared lamp directly irradiates a rotating cooking plate to cook food, a rotating shaft is provided at the center of the lower part of a baking pan, the rotating shaft can be inserted into a shaft hole at the center of a base, an oil discharge hole is provided axially through the rotating shaft, and an oil receiving pan is provided in the base and right below the oil discharge hole. However, the above oil drain hole is limited in caliber and vertical length, so that food is easy to fall down and block the oil drain hole, and the cleaning is very inconvenient. In addition, the rotating shaft protrudes from the bottom surface of the baking tray and is inserted into the shaft hole of the base, so that the heat of the baking tray irradiated by the infrared rays can be quickly transmitted to the base through the rotating shaft, and related parts in the base, such as a motor, a circuit board and the like, are particularly easy to damage.

For another example, zl201610080194.x, which adopts a "side oil discharge structure", discloses "a baking tray of a light wave cooking device", wherein a rotation shaft of the baking tray extends downwards from the middle of the bottom side of a tray body of the baking tray, a plurality of oil leakage holes penetrating through the tray body are arranged at the middle of the tray body outside the rotation shaft of the baking tray, and the liquid discharged from the oil leakage holes flows into an oil collecting groove and then flows into an oil box. Although it avoids clogging due to food falling, it does not overcome the problem of shaft heat conduction. In addition, the baking tray with limited area has a relatively large area to be provided with oil leakage holes outside the central rotating shaft of the tray body; in addition, in order to collect the oil and water flowing out of the oil leakage hole arranged on the outer side of the rotary shaft of the baking tray, the base needs to be provided with a larger oil collecting part to ensure that all the oil and water can be collected, so that the surface through which the oil circuit flows is too large, the part needs to be disassembled and washed to be too large, and the cleaning work is also challenged.

Therefore, the two infrared cookers respectively have the problems of quick heat conduction of the rotating shaft, easy blockage of the oil leakage hole and large cleaning workload.

Disclosure of Invention

An object of the utility model is to provide a can slow down the overware heat and to the base transmission, the difficult infrared ray cooking ware that blocks up and wash convenient flexibility of overware flowing back passageway simultaneously.

In order to solve the technical problem, the utility model discloses a following technical scheme: the utility model provides an infrared cooking ware, includes the base, and base one side vertically is equipped with a pillar, and the pillar tip is equipped with the infrared generator of adjustable power, is equipped with a pot shape overware that holds food on the base, and overware central authorities lay a plurality of and run through the liquid trap of disk body, and a shaft hole is established at base surface center, are equipped with the stock solution steamer tray that can take out from its lateral part in the base, and stock solution steamer tray top is equipped with the outage that runs through base surface, its characterized in that, establish a liquid trap between overware and base, the liquid trap is formed by upper liquid trap and lower liquid trap registrate, during the use, adjusts infrared generator power, and the food on the overware is shone to the infrared ray of its transmission, and the liquid that cooks the food exudation flows from liquid trap, flows in the stock solution steamer tray.

Further, the center of the bottom surface of the upper liquid collecting disc is provided with a rotating shaft inserted into the base, a plurality of liquid leakage holes penetrating through the upper liquid collecting disc are formed in the outer side of the bottom surface of the upper liquid collecting disc, the hole wall of each liquid leakage hole extends downwards, the diameter of the lower liquid collecting disc is larger than that of the upper liquid collecting disc, a liquid leakage hole opening of the upper liquid collecting disc is just opposite to the lower liquid collecting disc, a liquid leakage nozzle is arranged on the outer side of the bottom surface of the lower liquid collecting disc, and the liquid leakage nozzle penetrates through a liquid drainage hole of the base to the liquid storage drawer.

Furthermore, the base shaft hole outside encircles and establishes the recess, and the outage on base surface is located in the recess, lower catch basin is corresponding with the base recess.

Furthermore, a liquid collecting pit is arranged in the center of the surface of the baking tray, a plurality of liquid collecting holes penetrating through the baking tray are distributed in the liquid collecting pit, the center of the bottom surface of the baking tray downwards protrudes to form a liquid guide annular wall, and the liquid guide annular wall is sleeved in the upper liquid collecting tray opening.

Furthermore, a plurality of liquid collecting grooves and protruding strips extending from the edge of the tray body to the center of the tray body are arranged on the surface of the baking tray at intervals.

Further, the base comprises base and the base face lid of dismantling of locating on the base, liquid trap, base face lid, stock solution steamer tray are made by high temperature resistant material.

Further, an electric rotating device is further arranged in the base and drives the baking tray to rotate through the upper liquid collecting disc.

Further, the strut is height adjustable.

Drawings

Fig. 1 is a schematic view of the structure of an infrared cooker.

FIG. 2 is a schematic view of a base structure of an infrared cooker.

Fig. 3 is an exploded view of an infrared cooker liquid trap.

FIG. 4 is a front view of an infrared cooking device bakeware.

FIG. 5 is a perspective view of an infrared cooking device baking tray.

Detailed Description

The following describes embodiments of the present invention with reference to the drawings.

Referring to the structural schematic diagram of the infrared cooker shown in fig. 1, the infrared cooker comprises a base (2), a support column (3) is longitudinally arranged on one side of the base (2), a power-adjustable infrared generator (4) is arranged at the end part of the support column (3), the infrared generator (4) is in a covering bowl shape, a pot-shaped baking tray (1) for containing food is arranged on the base (2), and a liquid collector (5) is arranged between the baking tray (1) and the base (2). When the oven is used, the power of the infrared generator (4) is adjusted, and the infrared emitted by the infrared generator irradiates food on the baking tray (1) to achieve the purpose of cooking the food.

Referring to the schematic view of the base of the infrared cooker in fig. 2, a liquid storage drawer (23) which can be drawn out from the side of the base is arranged in the base (2), a liquid discharge hole (26) which penetrates through the surface of the base (2) is arranged right above the liquid storage drawer (23), and the liquid storage drawer (23) can be drawn out from the side of the base (2). A through shaft hole (24) is arranged at the center of the upper surface of the base (2), a groove (25) is annularly arranged on the outer side of the shaft hole (24), and the liquid discharge hole (26) can be arranged in the groove (25).

Referring to fig. 3, the liquid collector of the infrared cooker is shown in an exploded view, a liquid collector (5) is arranged between the baking tray (1) and the base (2), and the liquid collector (5) is formed by sleeving an upper liquid collecting tray (51) and a lower liquid collecting tray (52). A rotating shaft (511) inserted into the base (2) is arranged at the center of the bottom surface of the upper liquid collecting disc (51), and a plurality of liquid leakage holes (512) penetrating through the upper liquid collecting disc are arranged on the outer side of the bottom surface of the upper liquid collecting disc (51). The diameter of the lower liquid collecting disc (52) is larger than that of the upper liquid collecting disc (51), the opening of a liquid leakage hole (512) of the upper liquid collecting disc is opposite to the lower liquid collecting disc (52), a liquid leakage nozzle (521) is arranged on the outer side of the bottom surface of the lower liquid collecting disc (52), the base groove (25) corresponds to the lower liquid collecting disc (52), and the liquid leakage nozzle (521) of the lower liquid collecting disc penetrates through the base liquid discharge hole (26) and is opposite to the liquid storage drawer (23).

Referring to the front view and the three-dimensional schematic view of the baking tray of the infrared cooker in fig. 4 and 5, a plurality of liquid collecting grooves (14) and protruding strips (15) extending from the edge of the tray body to the center of the tray body are arranged on the surface of the baking tray (1) at intervals, a liquid collecting pit (11) is arranged in the center of the surface of the baking tray, a plurality of liquid collecting holes (12) penetrating through the baking tray are distributed in the liquid collecting pit (11), the center of the bottom surface of the baking tray (1) protrudes downwards to form a liquid guiding annular wall (13), and the liquid guiding annular wall (13) is sleeved in the opening of the upper liquid collecting tray (.

Furthermore, the liquid gathering holes (12) are distributed in an annular array around the center of the baking tray (1), so that the liquid on the surface of the baking tray (1) can quickly flow out of the liquid gathering holes (12). The wall of the liquid collecting hole (12) can extend downwards, so that liquid can accurately flow to the upper liquid collecting disc (51) below the liquid collecting hole (12). Even if the liquid flows from the liquid collecting hole (12) to the bottom of the baking tray (1), the liquid can be guided into the upper liquid collecting tray (51) by the liquid guide annular wall (13) outside the liquid collecting hole (12). The wall of the weep hole (512) extends downwards, so that the liquid can accurately flow to the lower liquid collecting disc (52) below the weep hole (512).

Furthermore, the baking tray (1) can be designed in a mode that a user manually rotates to cook, or an electric rotating device can be arranged to automatically rotate the baking tray (1), wherein the electric rotating device comprises a motor which is arranged in the base (2) and driven by a power supply, and the motor drives the upper liquid collecting tray rotating shaft (511) through a gear transmission system to rotate the baking tray (1), and the structure is not shown in the figure.

Further, pillar (3) height-adjustable is including establishing the supporting component in base (2) one side, inserts the high adjusting part of the liftable in the supporting component, establishes a through-hole on the supporting component lateral wall, and the pore wall has the screw thread, through the fixed adjusting part of high adjusting screw, the structure is not shown in the figure, also can be suitable for other various structures that can carry out height adjustment simultaneously.

Further, the base (2) is composed of a base (21) and a base surface cover (22) arranged on the upper side of the base (21). The shaft hole (24) is formed in the center of the base surface cover (22), a groove (25) is annularly formed in the outer side of the shaft hole (24), and the liquid discharge hole (26) is formed in the bottom of the groove (25).

Further, the liquid collector (5), the base surface cover (22) and the liquid storage drawer (23) are made of high-temperature-resistant materials. The liquid collector (5), in particular the upper liquid collecting disc (51), can be made of a material with poor heat conducting performance and high temperature resistance.

An infrared generator (4) is adapted to the power, the infrared emitted by which irradiates the food on the hotplate (1). Liquid exuded by food baking is collected to an upper liquid collecting tray (51) through a liquid collecting hole (12) along a liquid collecting groove (14) to a liquid collecting pit (11) of a baking tray (1), flows to a lower liquid collecting tray (52) through a liquid leakage hole (512), is directly stored in a liquid storage drawer (23) through a liquid leakage nozzle (521) inserted into a liquid leakage hole (26), and can be drawn out of the liquid storage drawer (23) to pour the liquid after certain amount of liquid is stored.

Compared with the prior art, the baking tray (1) has the advantages that the liquid collecting holes (12) only occupy a small area in the middle of the surface of the baking tray, so that the purpose of efficient liquid leakage can be achieved, and food is not easy to fall down and block the liquid collecting holes (12). The detachable liquid collector (5) arranged between the baking tray (1) and the base (2) prevents heat generated when the cooker works and infrared rays irradiate the baking tray (1) from being directly transferred into the base (2), and in addition, the novel cooking device is small in size, easy to detach and clean.

According to the utility model discloses an infrared cooking device through the detachable catch tray, has integrated overware pivot and weeping route, simultaneously ingenious solution the overware heat to the base transmission fast, the weeping route takes place to block up easily and wash inconvenient problem, consequently scene such as very suitable family, business place.

Variations and modifications to the above-described embodiments may also occur to those skilled in the art, in light of the above description. Therefore, the present invention is not limited to the above-described embodiments, and modifications and changes of the present invention are also intended to fall within the scope of the appended claims. In addition, although specific terms are used in the specification, the terms are used for convenience of description and do not limit the present invention.

Claims

1. An infrared cooker comprises a base, a support is longitudinally arranged on one side of the base, an infrared generator with adjustable power is arranged at the end part of the support, a pan-shaped baking tray for holding food is arranged on the base, a plurality of liquid collecting holes penetrating through a tray body are distributed in the center of the baking tray, a shaft hole is arranged in the center of the surface of the base, a liquid storage drawer capable of being drawn out from the side part of the base is arranged in the base, a liquid discharging hole penetrating through the surface of the base is arranged above the liquid storage drawer,

it is characterized in that a liquid collector is arranged between the baking tray and the base, the liquid collector is formed by sleeving an upper liquid collecting tray and a lower liquid collecting tray,

when the infrared baking pan is used, the power of the infrared generator is adjusted, the infrared rays emitted by the infrared generator irradiate the food on the baking pan, and the liquid seeped from the baked food flows out of the liquid collecting hole and flows into the liquid storage drawer through the liquid collector to be stored.

2. An infrared cooking device as set forth in claim 1, wherein the upper tray has a central axis of rotation inserted into the base, a plurality of weep holes extending through the upper tray are provided on an outer side of a bottom surface of the upper tray, a wall of each of the weep holes extends downward, the lower tray has a diameter larger than that of the upper tray, a weep hole opening of the upper tray faces the lower tray, and a weep nozzle is provided on an outer side of a bottom surface of the lower tray and passes through the drain hole of the base to the liquid storage drawer.

3. An infrared cooking device as defined in claim 1, wherein a recess is formed around the outer side of said shaft hole of said base, a drain hole on the surface of said base is formed in said recess, and said lower drip pan is formed to correspond to said recess of said base.

4. An infrared cooking device as set forth in claim 1, wherein a liquid collecting depression is formed in the center of the surface of the baking tray, a plurality of liquid collecting holes penetrating through the baking tray are formed in the liquid collecting depression, a liquid guiding ring wall is formed in the center of the bottom surface of the baking tray and protrudes downward, and the liquid guiding ring wall is fitted in the upper liquid collecting opening.

5. An infrared cooking apparatus as set forth in claim 4 wherein said grill pan surface is provided with a plurality of liquid-collecting grooves and ribs spaced apart from each other and extending from the edge of the pan body toward the center of the pan body.

6. An infrared cooking device as in claim 1 wherein the base is comprised of a base and a removable base cover disposed over the base, the liquid trap, base cover and liquid drawer being made of a material that is resistant to high temperatures.

7. An infrared cooking device as claimed in any one of claims 1 to 6, wherein an electric rotating device is further provided in the base, and the electric rotating device drives the baking tray to rotate through the upper liquid collecting tray.

8. An infrared cooking apparatus as set forth in any one of claims 1 to 6 wherein said support is height adjustable.