CN212165626U

CN212165626U - Baking tray with seasoning tank

Info

Publication number: CN212165626U
Application number: CN202020668455.1U
Authority: CN
Inventors: 刘佳
Original assignee: Ningbo Tian Tian Daily Necessities Co ltd
Current assignee: Ningbo Tian Tian Daily Necessities Co ltd
Priority date: 2020-04-27
Filing date: 2020-04-27
Publication date: 2020-12-18
Anticipated expiration: 2030-04-27

Abstract

The utility model relates to an overware field especially discloses an attach overware of condiment jar, including the disc base, install condiment jar subassembly in the middle of the disc base, condiment jar subassembly includes the can body, the can body bottom is the design of obconical, can body lower extreme outer wall evenly is equipped with the joint piece along its circumference direction, the can body is located joint piece upside position evenly is equipped with out the feed opening along its circumference direction, the can body lateral wall is equipped with the regulation hole, the can body inner wall is hugged closely there is interior tank deck, interior tank deck is close to go out the feed opening position and is equipped with interior discharge gate. The utility model provides an attach overware of condiment jar, this kind of condiment jar simple structure, it is convenient to dismantle, is convenient for wash, can be more even when spilling condiment, has broken away from the operation of spilling with scribbling with the hand, not only sanitary clean but also convenient and fast to can adjust the volume of spilling the condiment according to the taste needs that people are different, have certain flexibility and practicality.

Description

Baking tray with seasoning tank

Technical Field

The utility model relates to an overware technical field especially relates to an attach condiment jar's overware.

Background

The oven is a food processing appliance commonly used by people in life nowadays, and food materials are usually placed on the baking tray firstly in the using process, and then the baking tray and the food materials are placed into the oven for baking.

The baking tray in the prior art is usually designed to be a flat-bottom tray body, when the baking tray is used, seasonings need to be spread on food materials manually, and the amount of the seasonings is difficult to control, so that the baking tray is time-consuming and labor-consuming to a certain extent, and has a potential health hazard.

To solve the above problems, the utility model provides a baking tray with seasoning tank.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the problem that a set up overware of condiment jar is provided, has the advantage of conveniently spilling the seasoning, and not only sanitary but also convenient dismantles simply, is convenient for wash to can adjust the volume of spilling the seasoning according to the needs of difference, in order to reach the purpose that satisfies people to the demand of different tastes.

The utility model provides a technical scheme that above-mentioned technical problem adopted is: the utility model provides an attach overware of condiment jar, includes the disc base, install condiment jar subassembly in the middle of the disc base.

The condiment jar subassembly includes the can body, the can body bottom is the design of obconical form, can body lower extreme outer wall evenly is equipped with the joint piece along its circumference direction, the can body is located joint piece upside position evenly is equipped with out the feed opening along its circumference direction, the can body lateral wall is equipped with the regulation hole.

The inner tank layer is tightly attached to the inner wall of the tank body, the inner tank layer is close to the outer discharging port, the inner discharging port is arranged at the position of the outer discharging port, the number of the inner discharging ports is consistent with the number of the outer discharging ports, the size of the outer discharging port is consistent, the outer wall of the inner tank layer is close to the adjusting hole position, the adjusting block is arranged at the position of the adjusting hole, and the adjusting block is in sliding connection with the adjusting hole.

The improved tank body is characterized in that a fixing rod is arranged in the middle of the bottom of the tank body, the upper end of the fixing rod is connected with a stretching block in a sliding fit mode, the upper end of the stretching block is in threaded connection with a pressing block, the outer wall of the fixing rod is wrapped with a stretching spring, the diameter of the stretching spring is gradually increased from top to bottom, the upper end of the stretching spring is connected with the stretching block, and the lower end of the stretching spring is connected with the bottom of the tank body.

As an optimal technical scheme of the utility model, disc base inner wall is equipped with the protruding pointed end that risees gradually from centre to all around, protruding pointed end is the design of obconical form, protruding pointed end upper portion be equipped with the identical protruding pointed groove in can body bottom, protruding pointed groove inner wall evenly is equipped with the intercommunication groove along its circumference direction, protruding pointed groove inner wall is close to the intercommunication trench position is equipped with the joint groove, the joint groove with intercommunication groove quantity is unanimous, the intercommunication groove with the joint groove all with joint piece phase-match.

As an optimal technical scheme of the utility model, can body upper end joint has the end cover, the end cover is hollow hemispherical design, be equipped with in the middle of the end cover with tensile piece assorted through-hole, tensile piece passes the through-hole, install according to the pull block the end cover outside tensile piece upper end.

As an optimal technical scheme of the utility model, it is thermal-insulated material to press the drawing piece.

As an optimized technical scheme of the utility model, disc base internal surface is equipped with anti-adhesion coating.

Compared with the prior art, the technical scheme of the utility model have following advantage:

1. the utility model provides an attach overware of condiment jar, this kind of condiment jar simple structure, it is convenient to dismantle, is convenient for wash, can be more even when spilling condiment, has broken away from the operation of spilling with scribbling with the hand, not only sanitary clean but also convenient and fast to can adjust the volume of spilling the seasoning according to the taste needs that people are different, in order to satisfy people to the demand of different tastes, have certain flexibility and practicality.

2. The utility model provides a set up overware of condiment jar, wherein disc base internal surface is equipped with anti-sticking coating, when avoiding eating the material and glue the dish, also is favorable to the washing of this overware.

3. The utility model provides a pair of attach overware of seasoning jar, wherein seasoning jar subassembly can the split exclusive use, and it can adjust the discharge gate size to the volume of condiment is spilt out in control, satisfies different people's taste, and wherein extension spring's setting can make condiment spill more evenly, and this overware is rational in infrastructure, and easy operation can fully satisfy people's needs.

Drawings

Fig. 1 is a schematic view of the overall structure of the present invention;

FIG. 2 is a schematic structural view of a seasoning tank assembly of the present invention;

FIG. 3 is an exploded view of the overall structure of the present invention;

fig. 4 is an enlarged schematic view of the structure in the direction a of fig. 3 according to the present invention.

Wherein: the seasoning pot comprises a disc base 1, a convex tip 11, a convex tip 12, a communicating groove 13, a clamping groove 14, a seasoning pot component 2, a pot body 21, an end cover 210, a through hole 2100, a fixing rod 211, a stretching block 212, a pressing block 213, a stretching spring 214, a clamping block 22, an outer discharge port 23, an adjusting hole 24, an inner pot layer 25, an inner discharge port 26 and an adjusting block 27.

Detailed Description

The following detailed description of the embodiments of the present invention is provided with reference to the accompanying drawings and examples. The following examples are intended to illustrate the invention, but are not intended to limit the scope of the invention.

Referring to fig. 1 to 4, the technical solution provided by the present invention is: a baking tray with a seasoning tank comprises a disc base 1, and a seasoning tank assembly 2 is arranged in the middle of the disc base 1.

The seasoning tank component 2 comprises a tank body 21, the bottom of the tank body 21 is designed in an inverted cone shape, and the outer wall of the lower end of the tank body 21 is evenly provided with a clamping block 22 along the circumferential direction.

1 internal surface of disc base is equipped with anti-sticking coating, 1 inner wall of disc base is equipped with the protruding pointed end 11 that risees gradually from centre to all around, protruding pointed end 11 is the design of obconical form, 11 upper portions of protruding pointed end are equipped with the protruding pointed groove 12 identical with can body 21 bottom, protruding pointed groove 12 inner wall evenly is equipped with the intercommunication groove 13 along its circumference direction, protruding pointed groove 12 inner wall is close to intercommunication groove 13 position and is equipped with joint groove 14, joint groove 14 is unanimous with intercommunication groove 13 quantity, intercommunication groove 13 all with joint piece 22 phase-match with joint groove 14.

When the seasoning pot assembly is in specific work, the seasoning pot assembly 2 is installed firstly, the clamping block 22 at the lower end of the seasoning pot assembly 2 is aligned to the communicating groove 13 and is pressed downwards, the clamping block 22 enters the bottom of the communicating groove 13, the seasoning pot assembly 2 is connected with the disc base 1 at the moment, then the seasoning pot assembly 2 is rotated towards the other end of the clamping groove 14 far away from the communicating groove 13-end, and when the seasoning pot assembly is rotated to the bottom end of the clamping groove 14, the seasoning pot is connected with the disc base 1 and positioned.

The lateral wall of can body 21 is equipped with regulation hole 24, can body 21 is located joint piece 22 upside position and evenly is equipped with out feed opening 23 along its circumferential direction, can body 21 inner wall is hugged closely has inner tank layer 25, inner tank layer 25 is close to outer feed opening 23 position and is equipped with interior discharge gate 26, interior discharge gate 26 quantity is unanimous with outer feed opening 23 quantity, and unanimous with outer feed opening 23 size, inner tank layer 25 outer wall is close to regulation hole 24 position and is equipped with and adjusts 24 assorted regulating block 27, regulating

block

27 and 24 sliding connection of regulation hole, it rotates inner tank layer 25 to rotate regulating block 27 drive inner tank layer 25, when interior discharge gate 26 was staggered completely with outer feed opening 23, inner tank layer 25 except that other parts of interior discharge gate 26 can cover outer feed opening 23.

At specific during operation, rotate the regulating block 27 in the regulation hole 24, the jar layer 25 rotates in the company of taking, thereby can adjust interior discharge gate 26 for the position of going out material mouth 23, when interior discharge gate 26 and going out material mouth 23 coincide completely, the volume of the condiment of spilling out this moment is the biggest, interior discharge gate 26 is along with interior jar layer 25 rotates and is the process of spilling condiment volume by big small with going out material mouth 23 slowly stagger process, when not using the condiment jar, can adjust interior discharge gate 26 and go out material mouth 23 when staggering completely, interior jar layer 25 covers going out material mouth 23 except that interior discharge gate 26 other parts, condiment jar subassembly 2 seals this moment, can avoid the dust to enter into in the condiment jar, convenience and sanitation.

Be equipped with dead lever 211 in the middle of can body 21 bottom, dead lever 211 upper end is connected with tensile piece 212 through sliding fit's mode, and tensile piece 212 upper end threaded connection has according to drawing piece 213, and dead lever 211 outer wall parcel has extension spring 214, and extension spring 214 diameter from the top down crescent, and extension spring 214 upper end is connected with tensile piece 212, and extension spring 214 lower extreme is connected with can body 21 bottom.

The end cover 210 is clamped at the upper end of the can body 21, the end cover 210 is in a hollow hemispherical design, the through hole 2100 matched with the stretching block 212 is formed in the middle of the end cover 210, the stretching block 212 penetrates through the through hole 2100, and the pressing block 213 is installed at the upper end of the stretching block 212 on the outer side of the end cover 210.

When the clamping block 22 is clamped with the clamping groove 14, the seasoning tank assembly 2 is connected with the disc base 1 and positioned, the communication groove 13 is staggered with the outer material outlet 23, the outer material outlet 23 is higher than the slope surface of the convex tip 11, and the slope surface of the convex tip 11 is a rough surface.

When the seasoning jar works specifically, after the size of the required discharge port is adjusted, the seasoning is put into the seasoning jar, due to the conical structure design of the bottom of the jar body 21, the seasoning slides down along the slope surface of the bottom and slides out from the inner discharge port 26 and the outer discharge port 23, because the convex tip 11 of the disk base 1 is designed and the outer discharge port 23 is higher than the slope surface of the convex tip 11, the seasoning slides out from the inner discharge port 26 and the outer discharge port 23 and then slides down along the slope surface of the convex tip 11, the slope surface of the convex tip 11 is rough, so that the seasoning can be uniformly distributed on the slope surface of the convex tip 11 in the sliding process, when too much seasoning or seasoning is caked to block the discharge port, the pressing block 213 can be pressed downwards or pulled upwards, then the hand is loosened, the pressing block 213 carries the stretching block 212 to apply a downward force or an upward pulling force to the stretching spring 214, the stretching spring 214 is repeatedly bounced in the vertical direction under the action of the reset force, thereby can smash the condiment of caking, and make the more even of condiment spill away from the discharge gate, people can utilize condiment jar subassembly 2 to spread condiment before will eating the material balance again the balance, also can spread condiment after can putting good with eating the material balance, can also not only spread at the bottom of a plate but also spread after eating the material balance, dual spread is more tasty, whole process has avoided spreading condiment with the hand, cleaner health, and convenient operation.

The push-pull block 213 is made of heat insulation material; during the specific work, the pressing block 213 is made of heat-insulating material, so that people can conveniently avoid scalding hands when spreading seasonings after baking.

The integral working steps are as follows:

and (3) seasoning tank assembly 2: the clamping block 22 at the lower end of the seasoning tank assembly 2 is aligned with the communicating groove 13 and is pressed downwards, the clamping block 22 enters the bottom of the communicating groove 13, the seasoning tank assembly 2 is connected with the disc base 1 at the moment, then the seasoning tank assembly 2 is rotated towards the other end of the clamping groove 14 far away from one end of the communicating groove 13, and when the seasoning tank is rotated to the bottom end of the clamping groove 14, the seasoning tank is connected with the disc base 1 and positioned.

Adjusting a discharge hole: rotate the regulating block 27 in the regulation hole 24, interior tank layer 25 rotates jointly, thereby can adjust the position of interior discharge gate 26 for going out material mouth 23, when interior discharge gate 26 and going out material mouth 23 coincide completely, the volume of the condiment of spilling out this moment is the biggest, interior discharge gate 26 is along with interior tank layer 25 rotates and slowly staggers the process with going out material mouth 23 and is the process that spills out the condiment volume from diminishing greatly, when not using the condiment jar, can adjust interior discharge gate 26 and go out material mouth 23 when staggering completely, interior tank layer 25 covers going out material mouth 23 except that interior discharge gate 26 other parts, condiment jar subassembly 2 seals this moment, can avoid the dust to enter into in the condiment jar, convenience and sanitation.

Spreading seasonings: after the size of the required discharge port is adjusted, the seasoning is put into the seasoning tank, due to the conical structural design of the bottom of the tank body 21, the seasoning slides down along the slope of the bottom and slides out of the inner discharge port 26 and the outer discharge port 23, because the convex tip 11 of the disc base 1 is designed and the outer discharge port 23 is higher than the slope of the convex tip 11, the seasoning slides out of the inner discharge port 26 and the outer discharge port 23 and then slides down along the slope of the convex tip 11, the slope of the convex tip 11 is rough, so that the seasoning can be uniformly distributed on the slope of the convex tip 11 in the sliding process, when too much seasoning or the seasoning is caked to block the discharge port, the pressing block 213 can be pressed downwards or the pressing block 213 can be pulled upwards, then the hand is loosened, the pressing block 213 and the stretching block 212 are connected with the stretching block 212 to provide the downward force or the upward pulling force to the stretching spring 214, the stretching spring 214 can make repeated bouncing movement in the vertical, thereby can smash the condiment of caking, and make the more even of condiment spill away from the discharge gate, people can utilize condiment jar subassembly 2 to spread condiment before will eating the material balance again the balance, also can spread condiment after can putting good with eating the material balance, can also not only spread at the bottom of a plate but also spread after eating the material balance, dual spread is more tasty, whole process has avoided spreading condiment with the hand, cleaner health, and convenient operation.

Material design: the push-pull block 213 is made of heat-insulating material, so that people can conveniently avoid scalding hands when spreading seasonings after baking.

The above is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, a plurality of improvements and decorations can be made without departing from the technical principle of the present invention, and these improvements and decorations should also be regarded as the protection scope of the present invention.

Claims

1. The utility model provides an attach overware of condiment jar, includes disc base (1), its characterized in that: a seasoning tank component (2) is arranged in the middle of the disc base (1);

the seasoning tank assembly (2) comprises a tank body (21), the bottom of the tank body (21) is in an inverted conical design, clamping blocks (22) are uniformly arranged on the outer wall of the lower end of the tank body (21) along the circumferential direction of the tank body, discharge ports (23) are uniformly arranged on the upper side of the tank body (21) in the circumferential direction of the tank body (22), and adjusting holes (24) are formed in the side wall of the tank body (21);

an inner tank layer (25) is tightly attached to the inner wall of the tank body (21), inner discharge ports (26) are formed in the positions, close to the outer discharge ports (23), of the inner tank layer (25), the number of the inner discharge ports (26) is consistent with that of the outer discharge ports (23), the size of the inner discharge ports is consistent with that of the outer discharge ports (23), adjusting blocks (27) matched with the adjusting holes (24) are arranged in the positions, close to the adjusting holes (24), of the outer wall of the inner tank layer (25), and the adjusting blocks (27) are in sliding connection with the adjusting holes (24);

be equipped with dead lever (211) in the middle of can body (21) bottom, dead lever (211) upper end is connected with tensile piece (212) through sliding fit's mode, tensile piece (212) upper end threaded connection has according to drawing piece (213), dead lever (211) outer wall parcel has extension spring (214), extension spring (214) diameter from the top down crescent, extension spring (214) upper end with tensile piece (212) are connected, extension spring (214) lower extreme with can body (21) bottom is connected.

2. The baking tray with a seasoning can as set forth in claim 1, wherein: disc base (1) inner wall is equipped with protruding pointed end (11) that risees gradually from centre to all around, protruding pointed end (11) are the design of obconical form, protruding pointed end (11) upper portion be equipped with identical protruding pointed groove (12) in can body (21) bottom, protruding pointed groove (12) inner wall evenly is equipped with intercommunication groove (13) along its circumference direction, protruding pointed groove (12) inner wall is close to intercommunication groove (13) position is equipped with joint groove (14), joint groove (14) with intercommunication groove (13) quantity is unanimous, intercommunication groove (13) with joint groove (14) all with joint piece (22) phase-match.

3. The baking tray with a seasoning can as set forth in claim 1, wherein: end cover (210) are connected to can body (21) upper end joint, end cover (210) are hollow hemispherical design, be equipped with in the middle of end cover (210) with tensile piece (212) assorted through-hole (2100), tensile piece (212) pass through-hole (2100), install according to drawing piece (213) the end cover (210) outside tensile piece (212) upper end.

4. The baking tray with a seasoning can as set forth in claim 1, wherein: the pressing block (213) is made of heat insulation materials.

5. The baking tray with a seasoning can as set forth in claim 1, wherein: and an anti-sticking coating is arranged on the inner surface of the disc base (1).