CN212164865U

CN212164865U - A equipment for food is soaked to negative pressure

Info

Publication number: CN212164865U
Application number: CN202020400065.6U
Authority: CN
Inventors: 徐逊
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-03-25
Filing date: 2020-03-25
Publication date: 2020-12-18
Anticipated expiration: 2030-03-25

Abstract

The utility model relates to an equipment for food is soaked to negative pressure, including soaking jar, liquid tank, negative pressure system, dewatering system, automatic control system, negative pressure system is located between soaking jar and the liquid tank, and dewatering system settles in the soaking jar, automatic control system links to each other with negative pressure system, dewatering system electrical property, soaking jar, liquid tank are inside to be a negative pressure state, and vacuum promptly can restrain breeding of various microorganisms, improves the health rank. The utility model discloses can be the soaking equipment of one-piece type, also can be the soaking equipment of split type, adopt computer control system, practice thrift the soak time of food greatly, improve efficiency, practiced thrift the manpower.

Description

A equipment for food is soaked to negative pressure

Technical Field

The utility model relates to a food soaks technical field, especially relates to an equipment that is used for negative pressure to soak food.

Background

With the pursuit of food, more and more soaking foods are manufactured. The existing soaking equipment has large floor area, long soaking time, much labor consumption and huge labor cost. Most food soaking equipment is simple, and the containers are not well sealed when being used in soaking tanks or other containers, so that the food is the same as air, various microorganisms are easily polluted, the nutrient content of the food is lost, the food is quickly rotten and deteriorated, and the edibility is lost.

SUMMERY OF THE UTILITY MODEL

In view of the not enough of background art existence, the utility model relates to an equipment for food is soaked to negative pressure has designed the equipment that soaks of an encapsulated situation according to above-mentioned problem, restraines breeding of various microorganisms, improves sanitary rank. The manufacturing time is saved, the efficiency is improved, the occupied area is saved, and the computer control system is adopted, so that the human resources are saved.

The utility model relates to an equipment for food is soaked to negative pressure, including soaking jar, liquid tank, negative pressure system, dewatering system, automatic control system, negative pressure system is located between soaking jar and the liquid tank, dewatering system settles in the soaking jar, automatic control system links to each other with negative pressure system, dewatering system electrical property, soaking jar, liquid tank inside are a negative pressure state.

By adopting the scheme, the materials are in a negative pressure state, namely a vacuum state, in the food brewing process, the breeding of various microorganisms can be inhibited, and the sanitation level is improved.

Further, the liquid tank bottom is provided with liquid tank bottom, liquid tank and irritates the material valve, soak tank deck portion and be provided with motor, reduction gear, soak a jar discharge valve, soak a jar negative pressure switch, the motor links to each other with the reduction gear, be provided with first pivot, second pivot, material frame in soaking the jar, first pivot links to each other with the motor, the second pivot links to each other with soaking tank bottom, the material frame is located and links to each other rather than between first pivot, the second pivot, the outer table of soaking jar is provided with a body.

By adopting the scheme, the food brewing time is greatly saved, and the efficiency is greatly improved.

Further, the liquid tank and the soaking tank are connected in a split mode, the liquid tank is located on one side of the soaking tank, a liquid tank negative pressure switch and a liquid tank exhaust valve are arranged at the top of the liquid tank, and a soaking tank bottom cover and a soaking tank discharge valve are arranged at the bottom of the soaking tank.

By adopting the scheme, the liquid tank and the soaking tank can be separated, and the combination and the split charging are convenient.

Further, liquid tank and soaking jar an organic whole are connected, the liquid tank is located the below of soaking jar, liquid tank negative pressure switch, liquid tank discharge valve are provided with to liquid tank side.

By adopting the scheme, the equipment has small space, and the occupied area is greatly saved under the standard of the same yield.

Furthermore, a vacuum pump is arranged between the soaking tank and the liquid tank, and T-shaped connecting pipes are connected among the vacuum pump, the soaking tank and the liquid tank.

By adopting the scheme, the negative pressure system is formed.

Furthermore, be provided with first valve, second valve, third valve on the connecting pipe, soak jar, liquid jar and communicate with each other through second valve, third valve, soak jar, vacuum pump and communicate with each other through first valve, second valve, vacuum pump, liquid jar communicate with each other through first valve, third valve.

By adopting the scheme, the pressure in the tank is controlled through the valve, so that vacuum operation is realized.

Furthermore, a passage is separately arranged between the soaking tank and the liquid tank, and a fourth valve is arranged on the passage.

Through adopting above-mentioned scheme, the work of other valves of cooperation.

Furthermore, the material frame is fixed with the soaking tank through a fixing buckle.

By adopting the scheme, the material frame is stably fixed in the soaking tank.

Furthermore, the automatic control system comprises a computer box and a human-computer interface controller, and the computer box is electrically connected with the human-computer interface controller.

By adopting the scheme, an automatic control system is formed, and the valve is controlled by a computer. According to the material characteristics of the food, the working efficiency can be greatly improved by setting the infusing time, the negative pressure value and other parameters, and the food is healthy and sanitary.

Furthermore, pressure gauges are arranged on the negative pressure switch of the soaking tank and the negative pressure switch of the liquid tank.

By adopting the scheme, the air pressure in the liquid tank and the air pressure in the soaking tank can be observed, and the vacuum closed space is ensured.

Drawings

The present invention will be further explained with reference to the drawings and examples.

Fig. 1 is a schematic view of the structure of the device in embodiment 1 of the present invention.

Fig. 2 is a schematic view of the structure of the device in embodiment 2 of the present invention.

Reference numeral, 1-soaking tank; 11-a motor; 12-a reducer; 13-exhaust valve of the soaking tank; 14-negative pressure switch of the soaking tank; 15-soaking the bottom cover of the tank; 16-a soaking tank discharge valve; 17-a first shaft; 18-a second shaft; 19-material frame; 191-fixing buckle; 20-a door body; 2-a liquid tank; 21-liquid can bottom lid; 22-liquid tank fill valve; 23-liquid tank negative pressure switch; 24-liquid tank vent valve; 3-a vacuum pump; 4-connecting pipe; 41-a first valve; 42-a second valve; 43-a third valve; 44-a fourth valve; 5-computer box; 6-a human-machine interface controller; 7-pressure gauge.

Detailed Description

The technical solution in the embodiments of the present invention will be clearly and completely described and discussed below with reference to the accompanying drawings of the present invention, and it is obvious that only some examples, not all examples, of the present invention are described herein, and all other embodiments obtained by a person of ordinary skill in the art without creative work belong to the protection scope of the present invention based on the embodiments of the present invention.

For the convenience of understanding the embodiments of the present invention, the following detailed description will be given by way of example with reference to the accompanying drawings, and the embodiments are not limited to the embodiments of the present invention.

The embodiment 1 of the utility model is shown with reference to fig. 1, including split type connected soaking tank 1 and liquid tank 2, soaking tank 1 and liquid tank 2 are inside to be negative pressure state, realize that the vacuum soaks, accomplish the health level that can restrain breeding of various microorganisms. The liquid tank 2 is positioned at one side of the soaking tank 1, and the top of the liquid tank 2 is provided with a liquid tank negative pressure switch 23 and a liquid tank exhaust valve 24.

Be provided with negative pressure system between soaking jar 1 and the liquid jar 2, negative pressure system links to each other through connecting pipe 4, negative pressure system is including being located liquid jar negative pressure switch 23, liquid jar discharge valve 24 on liquid jar 2, is located soaking jar negative pressure switch 14, the soaking jar discharge valve 13 on soaking jar 1 to and first valve 41, second valve 42, third valve 43, fourth valve 44, vacuum pump 3 between soaking jar 1 and the liquid jar 2, be provided with manometer 7 on the liquid jar negative pressure switch 23.

The utility model discloses still be provided with dewatering system, dewatering system is including being located soaking tank bottom 15, the soaking tank discharge valve 16 of 1 bottom of soaking tank to and reduction gear 12, the motor 11 on the soaking tank 1. Soak jar 1 inside first pivot 17, the second pivot 18 of being provided with, be provided with material frame 19 between first pivot 17, the second pivot 18, material frame 19 is detained through fixed 191 and is fixed in soaking jar 1, soak jar 1 side still is provided with the export 20 that can take out material frame 19. The bottom of the hydraulic tank 2 is also provided with a hydraulic tank bottom cover 21 and a liquid tank filling valve 22.

The utility model discloses still include automatic control system, automatic control system includes computer case 5 and human-computer interface controller 6, sets up operation data such as soak time through human-computer interface controller 6, and the operation through computer case 5 is carried out to realize whole soaking flow.

Embodiment 2 of the utility model is shown with reference to fig. 2, has changed following content on the basis of embodiment 1, including soaking jar 1 and the liquid tank 2 of integral type connection, liquid tank 2 and soaking jar 1 integral type are connected, liquid tank 2 is located the below of soaking jar 1, liquid tank 2 lateral part is provided with liquid tank negative pressure switch 23, liquid tank discharge valve 24. The integrated connection greatly saves the occupied area, omits the soaking tank bottom cover 15 and the soaking tank discharge valve 16 below the soaking tank 1, and removes the fourth valve 44. Compared with the embodiment 1, the working efficiency is greatly improved, and the occupied area and the space are saved.

The utility model discloses a theory of operation and step are as follows:

the material to be soaked is placed in the material frame 19 and pushed into the soaking tank 1, the door body is closed, the first valve 41 and the second valve 42 are opened, the third valve 43 and the fourth valve 44 are closed, at this time, the vacuum pump 3 works, and the work of the vacuum pump 3 is started or stopped according to the set values of the negative pressure switch 14 of the soaking tank and the negative pressure switch 23 of the liquid tank.

When the negative pressure value of the negative pressure switch 14 of the soaking tank reaches a set value, the first valve 41 is closed, the second valve 42 is opened, and the third valve 43 is closed after being opened for a period of time, and can also be manually or automatically set. At this time, the liquid in the liquid tank 2 flows into the soaking tank 1 under the negative pressure. The second valve 42 is always open and the first valve 41 is opened again after the third valve 43 is closed. There are several timers in the computer: s1, S2, S3, S4 and S5, wherein the timer S1 starts to time, after the timer works, the dewatering motor 11 can start to do intermittent slow forward or backward or forward and backward rotation movement, and the movement time can be set by S2; when the timer S1 finishes working, the dehydration motor 11 stops working, and S2 stops working; after the second valve 42 is closed, the third valve 43 and the outlet valve 13 of the steeping cistern are opened.

When the negative pressure value of the liquid tank negative pressure switch 23 reaches a set value, the vacuum pump 3 is stopped, after the first valve 41 is closed, the second valve 42 is opened and works for a period of time according to the set value of the timer S3, and at the moment, the liquid in the soaking tank 1 flows back to the liquid tank 2 under the negative pressure action of the liquid tank 2; when the timer of S3 stops working, the dehydration motor 11 works again according to the set rotating speed to carry out the material dehydration process, and the working time is set by the timer S4; when the operation of S4 is stopped, the whole process ends.

In the description of the present invention, it should be noted that the terms "first", "second", "third" and "fourth" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

Finally, it should be noted that: the above-mentioned embodiments are only specific embodiments of the present invention, and are not intended to limit the technical solution of the present invention, and the protection scope of the present invention is not limited thereto, although the present invention is described in detail with reference to the foregoing embodiments, those skilled in the art should understand that: those skilled in the art can still modify or easily conceive of changes in the technical solutions described in the foregoing embodiments or make equivalent substitutions for some technical features within the technical scope of the present disclosure; such modifications, changes or substitutions do not substantially depart from the spirit and scope of the embodiments of the present invention, and are intended to be included within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.

Claims

1. An apparatus for negative pressure infusion of food products, characterized by: including soaking jar (1), liquid tank (2), negative pressure system, dewatering system, automatic control system, negative pressure system is located and soaks between jar (1) and liquid tank (2), dewatering system settles in soaking jar (1), automatic control system links to each other with negative pressure system, dewatering system electrical property, it is a negative pressure state to soak jar (1), liquid tank (2) inside.

2. The apparatus for negative pressure infusion of food products according to claim 1, wherein: liquid tank (2) bottom is provided with liquid tank bottom (21), liquid tank and irritates material valve (22), it is provided with motor (11), reduction gear (12), soaks jar discharge valve (13), soaks jar negative pressure switch (14) to soak jar (1) top, motor (11) link to each other with reduction gear (12), be provided with first pivot (17), second pivot (18), material frame (19) in soaking jar (1), first pivot (17) link to each other with motor (11), second pivot (18) link to each other with soaking tank bottom (15), material frame (19) are located between first pivot (17), second pivot (18) and link to each other rather than, it is provided with door body (20) to soak jar (1) outward appearance.

3. The apparatus for negative pressure infusion of food products according to claim 2, wherein: liquid tank (2) and soaking jar (1) components of a whole that can function independently are connected, liquid tank (2) are located the one side of soaking jar (1), liquid tank (2) top is provided with liquid tank negative pressure switch (23), liquid tank discharge valve (24), soaking jar (1) bottom is provided with soaking jar bottom (15) and soaking jar discharge valve (16).

4. The apparatus for negative pressure infusion of food products according to claim 2, wherein: liquid tank (2) and soaking jar (1) body coupling, liquid tank (2) are located the below of soaking jar (1), liquid tank (2) lateral part is provided with liquid tank negative pressure switch (23), liquid tank discharge valve (24).

5. An apparatus for negative pressure infusion of foodstuffs according to claim 3 or 4, characterised in that: a vacuum pump (3) is arranged between the soaking tank (1) and the liquid tank (2), and a T-shaped connecting pipe (4) is connected between the vacuum pump (3), the soaking tank (1) and the liquid tank (2).

6. The apparatus for negative pressure infusion of food products according to claim 5, wherein: be provided with first valve (41), second valve (42), third valve (43) on connecting pipe (4), soak jar (1), liquid tank (2) and communicate with each other through second valve (42), third valve (43), soak jar (1), vacuum pump (3) and communicate with each other through first valve (41), second valve (42), vacuum pump (3), liquid tank (2) communicate with each other through first valve (41), third valve (43).

7. The apparatus for negative pressure infusion of food products according to claim 3, wherein: still be provided with a route alone between soaking jar (1), liquid tank (2), be provided with fourth valve (44) on the route.

8. The apparatus for negative pressure infusion of food products according to claim 6, wherein: the material frame (19) is fixed with the soaking tank (1) through a fixing buckle (191).

9. The apparatus for negative pressure infusion of food products according to claim 8, wherein: the automatic control system comprises a computer box (5) and a human-computer interface controller (6), wherein the computer box (5) is electrically connected with the human-computer interface controller (6).

10. The apparatus for negative pressure infusion of food products according to claim 9, wherein: and a pressure gauge (7) is arranged on the soaking tank negative pressure switch (14) and the liquid tank negative pressure switch (23).