CN212139207U

CN212139207U - Egg liquid high shear stirring and constant temperature enzymolysis integrated equipment

Info

Publication number: CN212139207U
Application number: CN202020788959.7U
Authority: CN
Inventors: 王德玉
Original assignee: Hefei Qige Food Co ltd
Current assignee: Hefei Qige Food Co ltd
Priority date: 2020-05-13
Filing date: 2020-05-13
Publication date: 2020-12-15
Anticipated expiration: 2030-05-13

Abstract

The utility model discloses an egg liquid high shear stirring and constant temperature enzymolysis integration equipment, including the stirring cup, stirring cup outside fixedly connected with handle, stirring cup outside fixedly connected with discharge opening, and discharge opening and handle are about the perpendicular center line symmetry of stirring cup, stirring cup lower extreme can be dismantled and be connected with constant temperature heating bottom plate. The egg liquid high-shear stirring and constant-temperature enzymolysis integrated equipment is provided with a high-shear stirring head, has excellent functions of mixing, crushing, dispersing, emulsifying and the like, and has the advantages of low energy consumption, low production cost, high product quality, superfine performance and the like; the device is provided with a constant-temperature heating bottom plate, and heat can be transferred to the stirring tank through the heating bottom plate, so that the temperature of the egg liquid in the stirring tank is raised, and the proper enzymolysis temperature is kept for constant-temperature enzymolysis; by adopting the split type design, the purpose of quick unloading can be achieved by taking down the stirring tank after the processing is finished, and the eggs can be refilled after the egg liquid is poured out to carry out next stirring enzymolysis, so that the linear processing is realized.

Description

Egg liquid high shear stirring and constant temperature enzymolysis integrated equipment

Technical Field

The utility model relates to an egg liquid mixer technical field specifically is an egg liquid high shear stirring and constant temperature enzymolysis integration equipment.

Background

With the vigorous development of material life, the requirements of people on the quality of life are increased day by day, so that the diet level of people is also increased, the egg product is undoubtedly one of the most favored foods, the egg products such as cakes and egg tarts are manufactured without the participation of the egg beater, and the beater rotates at high speed and is forcibly beaten when in operation, so that the materials to be blended are fully contacted and rubbed violently, and the functions of mixing, emulsifying, aerating and removing part of water are realized.

However, the egg beating efficiency of the egg beater in the existing market is low, the requirement of the making speed is difficult to meet, and most of egg liquid making in the existing market divides the egg liquid stirring and the egg liquid enzymolysis into two steps for processing, so that the processing time is prolonged, the production efficiency is slowed down, the enzymolysis temperature is difficult to keep constant, and the quality of the egg liquid can be influenced by the improper temperature.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide an egg liquid high shear stirring and constant temperature enzymolysis integration equipment to it is low to provide the egg beater beating inefficiency on the existing market in solving above-mentioned background art, is difficult to satisfy the requirement of preparation speed, and the egg liquid preparation on the existing market is mostly divided into two steps with egg liquid stirring and egg liquid enzymolysis and is processed, it is long when having increased processing, drag production efficiency slowly, and the enzymolytic temperature is difficult to invariable, improper temperature can influence the problem of egg liquid quality.

In order to achieve the above object, the utility model provides a following technical scheme: an egg liquid high shear stirring and constant temperature enzymolysis integrated device comprises a stirring cup, wherein a handle is fixedly connected with the outer side of the stirring cup, a discharge opening is fixedly connected with the outer side of the stirring cup, the discharge opening and the handle are symmetrical about the vertical center line of the stirring cup, the lower end of the stirring cup is detachably connected with a constant temperature heating bottom plate,

the inner side of the constant-temperature heating bottom plate is provided with a limiting groove, the limiting groove is matched with the stirring cup, the lower end of the constant-temperature heating bottom plate is fixedly connected with a damping bottom plate, the lower end of the damping bottom plate is fixedly connected with damping pins, and four groups of the damping pins are annularly distributed on the vertical center line of the damping bottom plate.

Preferably, the outer side of the damping bottom plate is fixedly connected with control support columns, the outer side of the control support columns is fixedly connected with operating buttons, four groups of the operating buttons are distributed at equal intervals on the vertical central lines of the control support columns, and the top ends of the control support columns are rotatably connected with rotating adjusting rods.

Preferably, the inner side of the rotating adjusting rod is fixedly connected with a stirring motor, the output end of the stirring motor is fixedly connected with a stirring rod, and the other end of the stirring rod is fixedly connected with a high-shear stirring head.

Preferably, the outer side of the control support column is fixedly connected with an electric wire, and the other end of the electric wire is fixedly connected with a three-pin plug.

Compared with the prior art, the beneficial effects of the utility model are that:

1. the egg liquid high-shear stirring and constant-temperature enzymolysis integrated equipment is provided with a high-shear stirring head, and the high-shear emulsification technology has excellent functions of mixing, crushing, dispersing, emulsifying and the like, and has the advantages of low energy consumption, low production cost, high product quality, superfine performance and the like compared with the traditional production process;

2. the egg liquid high-shear stirring and constant-temperature enzymolysis integrated equipment is provided with a constant-temperature heating bottom plate, and heat can be transferred to a stirring tank through the heating bottom plate, so that the egg liquid in the stirring tank is heated, the proper enzymolysis temperature is kept for constant-temperature enzymolysis, the temperature condition of enzymolysis is ensured, and stirring and enzymolysis are integrated into a whole for processing step by step;

3. this egg liquid high shear stirring and constant temperature enzymolysis integration equipment has adopted split type design, and processing is accomplished the back, and the accessible rotates the regulation pole and takes out the stirring rod, takes off the agitator tank, pours egg liquid back can the repacking egg and carry out next round stirring enzymolysis, realizes the processing of one line, reaches the purpose of unloading fast and feeding.

Drawings

FIG. 1 is a schematic perspective view of the present invention;

FIG. 2 is a schematic view of the supporting structure of the present invention;

fig. 3 is a schematic structural view of the stirring cup of the present invention.

In the figure: 1. a stirring cup; 2. a handle; 3. a discharge opening; 4. heating the bottom plate at a constant temperature; 5. a limiting groove; 6. a damping bottom plate; 7. a shock absorption foot; 8. controlling the support columns; 9. an operation button; 10. rotating the adjusting rod; 11. a stirring motor; 12. a stirring rod; 13. a high shear mixing head; 14. an electric wire; 15. a three-pin plug.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-3, the present invention provides a technical solution: an egg liquid high shear stirring and constant temperature enzymolysis integrated device comprises a stirring cup 1, a handle 2 is fixedly connected with the outer side of the stirring cup 1, a discharge opening 3 is fixedly connected with the outer side of the stirring cup 1, the discharge opening 3 and the handle 2 are symmetrical about the vertical center line of the stirring cup 1, the lower end of the stirring cup 1 is detachably connected with a constant temperature heating bottom plate 4,

limiting groove 5 has been seted up to constant temperature heating bottom plate 4 inboard, and limiting groove 5 and stirring cup 1 looks adaptation, 4 lower extreme fixedly connected with damping bottom plate 6 of constant temperature heating bottom plate, 6 lower extreme fixedly connected with shock attenuation foot 7 of damping bottom plate, and shock attenuation foot 7 has four groups about the perpendicular center line annular distribution of damping bottom plate 6, can weaken the displacement and the noise that vibrations when stirring produced.

Furthermore, the control support columns 8 are fixedly connected to the outer side of the damping bottom plate 6, the operation buttons 9 are fixedly connected to the outer side of the control support columns 8, four groups of the operation buttons 9 are distributed at equal intervals relative to the vertical center line of the control support columns 8, the top ends of the control support columns 8 are rotatably connected with the rotating adjusting rods 10, and the machine can be operated through the control buttons.

Further, the inner side of the rotation adjusting rod 10 is fixedly connected with a stirring motor 11, the output end of the stirring motor 11 is fixedly connected with a stirring rod 12, the other end of the stirring rod 12 is fixedly connected with a high-shear stirring head 13, and the stirring head is driven by the motor to efficiently stir the egg liquid.

Further, an electric wire 14 is fixedly connected to the outer side of the control support column 8, and a three-pin plug 15 is fixedly connected to the other end of the electric wire 14, so that the machine can operate when the electric power is on.

The working principle is as follows: the damping bottom plate 6 is placed at a working place, so that the four damping feet 7 at the bottom of the damping bottom plate 6 are stably contacted with the ground, the damping effect is achieved, and displacement and noise generated by vibration during stirring are weakened. The three-pin plug 15 at the end of the cord 14 is inserted into a socket to power the machine. Squeeze into stirring cup 1 with the egg, will rotate regulation pole 10 and rotate to the open mode, utilize handle 2 to place stirring cup 1 in the spacing groove 5 that constant temperature heating bottom plate 4 tops were seted up, make stirring cup 1 obtain effectual spacing, will rotate regulation pole 10 and rotate to operating condition, operating button 9 through the operation control support column 8 outside, make agitator motor 11 circular telegram, drive stirring rod 12 and rotate, the high shear stirring head 13 of the stirring rod 12 other end can be outstanding mix, smash, the dispersion, emulsified material, compare with traditional production technology, the energy consumption is low, high product quality, advantages such as superfine, can thoroughly stir evenly with the egg. After the stirring is completed, the stirring motor 11 is turned off through the operation button 9 outside the operation control support column 8, the constant-temperature heating bottom plate 4 is turned on, the constant-temperature heating bottom plate 4 heats the stirring cup 1 at a constant temperature, and the egg liquid can be subjected to enzymolysis at a proper temperature. After the enzymolysis is finished, the constant-temperature heating bottom plate 4 is closed by operating the operating button 9 outside the control supporting column 8. The rotation adjusting rod 10 is rotated to be in an opening state, the stirring cup 1 is taken out by the aid of the handle 2, and the processed egg liquid is poured out through the discharge opening 3.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides an egg liquid high shear stirring and constant temperature enzymolysis integration equipment, includes the stirring cup, its characterized in that: the outer side of the stirring cup is fixedly connected with a handle, the outer side of the stirring cup is fixedly connected with a discharge opening, the discharge opening and the handle are symmetrical about the vertical center line of the stirring cup, the lower end of the stirring cup is detachably connected with a constant-temperature heating bottom plate,

2. The egg liquid high-shear stirring and constant-temperature enzymolysis integrated equipment as claimed in claim 1, which is characterized in that: the damping bottom plate is characterized in that the control supporting columns are fixedly connected to the outer side of the damping bottom plate, the operating buttons are fixedly connected to the outer side of the control supporting columns, four groups of the operating buttons are distributed at equal intervals on the vertical center lines of the control supporting columns, and the top ends of the control supporting columns are rotatably connected with rotating adjusting rods.

3. The egg liquid high-shear stirring and constant-temperature enzymolysis integrated equipment as claimed in claim 2, which is characterized in that: the inboard fixedly connected with agitator motor of regulation pole rotates, agitator motor output fixedly connected with stirring rod, the stirring rod other end fixedly connected with high shear stirring head.

4. The egg liquid high-shear stirring and constant-temperature enzymolysis integrated equipment as claimed in claim 2, which is characterized in that: the control support column outside fixedly connected with electric wire, electric wire other end fixedly connected with tripod plug.