CN212087926U - Ice-cream machine insulation construction - Google Patents
Ice-cream machine insulation construction Download PDFInfo
- Publication number
- CN212087926U CN212087926U CN202020458911.XU CN202020458911U CN212087926U CN 212087926 U CN212087926 U CN 212087926U CN 202020458911 U CN202020458911 U CN 202020458911U CN 212087926 U CN212087926 U CN 212087926U
- Authority
- CN
- China
- Prior art keywords
- ice cream
- cream machine
- insulation
- inner container
- heat preservation
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000009413 insulation Methods 0.000 title claims abstract description 42
- 235000015243 ice cream Nutrition 0.000 title claims abstract description 34
- 238000010276 construction Methods 0.000 title claims description 10
- 238000004321 preservation Methods 0.000 claims abstract description 35
- 238000001704 evaporation Methods 0.000 claims abstract description 21
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000011089 carbon dioxide Nutrition 0.000 claims abstract description 7
- 229920006327 polystyrene foam Polymers 0.000 claims abstract description 7
- 239000006261 foam material Substances 0.000 claims abstract description 4
- 230000008020 evaporation Effects 0.000 claims description 6
- 238000005057 refrigeration Methods 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 238000005265 energy consumption Methods 0.000 abstract description 3
- 230000002277 temperature effect Effects 0.000 abstract description 2
- 239000002699 waste material Substances 0.000 abstract description 2
- 238000010438 heat treatment Methods 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 239000010410 layer Substances 0.000 description 17
- 239000011229 interlayer Substances 0.000 description 6
- 238000010521 absorption reaction Methods 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 239000000155 melt Substances 0.000 description 3
- 230000005540 biological transmission Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 230000008022 sublimation Effects 0.000 description 2
- 238000000859 sublimation Methods 0.000 description 2
- 210000003934 vacuole Anatomy 0.000 description 2
- 230000006978 adaptation Effects 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Images
Landscapes
- Devices That Are Associated With Refrigeration Equipment (AREA)
Abstract
The utility model discloses an ice cream machine insulation structure, which relates to the technical field of ice cream machine insulation structure, comprising an insulation shell, wherein the insulation shell is internally provided with an inner container, both sides of the inner container are connected with insulation boards, the top of the inner container is provided with an evaporator, the ice cream machine insulation structure is refrigerated by a compressor, a condenser and an evaporating pipe, the condenser refrigerates into the inner container through the evaporating pipe, the evaporator evaporates, the S-shaped evaporating pipe increases the contact area between the evaporating pipe and the inner container, the heating speed is accelerated, the refrigeration efficiency of the compressor is high, the energy consumption is small, the constant temperature effect is good, the insulation board and the insulation shell form a cavity to isolate the external temperature, the dry ice in the insulation layer sublimes and absorbs heat to cool the ice cream, the melting time of the ice cream is prolonged, the insulation column made of polystyrene foam material keeps the temperature in the inner container, the hollow inner layer reduces the loss of temperature, not only improves the heat preservation effect, but also does not waste electric energy.
Description
Technical Field
The utility model relates to an ice-cream machine insulation construction technical field specifically is an ice-cream machine insulation construction.
Background
The ice cream machine is an automatic device specially designed for producing frozen dessert ice cream, can be divided into a large-scale ice cream machine used in a factory assembly line and a commercial ice cream machine used in the catering industry according to the purpose, and needs a heat insulation structure.
Most of the existing ice cream machine heat insulation structures rely on an evaporating pipe to transmit cold energy to an ice cream inner barrel, then the temperature of the inner barrel is reduced to carry out heat insulation, the evaporating pipe and the inner barrel are in point contact, gaps exist, the cold energy transmission effect is poor, the temperature is poor, the ice cream machine heat insulation structure simply relies on refrigeration to keep warm all the time, and electric energy is wasted.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide an ice-cream machine insulation construction to provide the good temperature of cold transmission effect and keep poor and refrigerate the problem of wasting the electric energy always in solving above-mentioned background art.
In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides an ice cream machine insulation construction, includes the heat preservation shell, the inside of heat preservation shell is provided with the inner bag, the both sides of inner bag are connected with the heated board, the evaporimeter is installed at the top of inner bag, the inner wall both sides of inner bag all are provided with the intermediate layer, the intermediate layer divide into heat preservation post and inlayer, one side of intermediate layer is connected with the heat preservation, the bottom both sides of inner bag all are connected with the telescopic link, the surface of telescopic link has cup jointed the spring, two install the compressor between the telescopic link, the condenser is installed at the top of compressor, the output of condenser is connected with the evaporating pipe.
Preferably, the heat preservation post adopts polystyrene foam material, just the heat preservation post is provided with a plurality ofly, divide into two sets of.
Preferably, the evaporation tube is in an "S" shape, and the evaporation tube surrounds the inner container.
Preferably, an inner layer is arranged between the two groups of heat-insulating columns, and the inner layer is a vacuum layer.
Preferably, the heat insulation plate is arc-shaped, and the heat insulation plate is provided with a plurality of heat insulation plates.
Preferably, dry ice is filled in the thermal insulation layer.
Preferably, the inner container is U-shaped, and the telescopic rod is matched with the spring.
Compared with the prior art, the beneficial effects of the utility model are that: this kind of ice cream machine insulation construction, through the compressor, condenser and evaporating pipe, the compressor refrigeration, the condenser refrigerates in to the inner bag through the evaporating pipe, the evaporimeter evaporates, the evaporating pipe of S "form increases the area of contact between evaporating pipe and the inner bag, accelerate and send out speed, compressor refrigeration efficiency is high, the energy consumption is little, it is effectual to keep constant temperature, setting through the heated board and the isolated outside temperature of heat preservation shell vacuole formation, the intraformational dry ice sublimation heat absorption of heat preservation comes for the ice cream cooling, the time that the extension ice cream melts, polystyrene foam' S heat preservation post keeps the temperature in to the inner bag, hollow inlayer reduces the loss of temperature, both heighten the heat preservation effect, can not waste the electric energy again.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic view of the internal structure of the interlayer of the present invention;
fig. 3 is a schematic view of the structure of the inner container of the present invention.
In the figure: 1. a heat preservation shell; 2. an inner container; 3. a thermal insulation board; 4. a condenser; 5. an evaporator; 6. a heat preservation cavity; 7. an interlayer; 8. a telescopic rod; 9. a spring; 10. a compressor; 11. an evaporation tube; 12. an inner layer; 13. a heat-insulating layer; 14. and (5) a heat preservation column.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
In the utility model, the model of the telescopic column is 022, the model of the compressor is QD-Y, and the model of the condenser is KEF-610R 3.
In the present invention, unless otherwise expressly stated or limited, the terms "disposed," "mounted," "connected," "fixed," "sleeved," and the like are to be construed broadly, e.g., as either a fixed connection, a removable connection, or an integral part; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, can be connected inside two elements or can be in an interaction relationship between the two elements, and the specific meaning of the terms in the present invention can be understood according to specific situations by those skilled in the art
Referring to fig. 1-3, the present invention provides a technical solution: an ice cream machine heat preservation structure comprises a heat preservation shell 1, an inner container 2, a heat preservation plate 3, a condenser 4, an evaporator 5, a heat preservation cavity 6, an interlayer 7, an expansion link 8, a spring 9, a compressor 10, an evaporation tube 11, an inner layer 12, a heat preservation layer 13 and a heat preservation column 14, wherein the inner container 2 is arranged inside the heat preservation shell 1, the heat preservation plate 3 is connected to two sides of the inner container 2, the evaporator 5 is installed at the top of the inner container 2, the interlayer 7 is arranged on two sides of the inner wall of the inner container 2, the interlayer 7 is divided into the heat preservation column 14 and the inner layer 12, the heat preservation layer 13 is connected to one side of the interlayer 7, the expansion link 8 is connected to two sides of the bottom of the inner container 2, the spring 9 is sleeved on the outer surface of the expansion link 8, the compressor 10 is installed between the two expansion links 8, the condenser 4 is installed at the top of the compressor 10, the evaporator 5 evaporates, and the compressor 10 has high refrigeration efficiency, low energy consumption and good constant temperature effect.
Referring to fig. 1-2, the thermal insulation columns 14 are made of polystyrene foam, and a plurality of thermal insulation columns 14 are divided into two groups, wherein the inner layer 12 is arranged between the two groups of thermal insulation columns 14, and the inner layer 12 is a vacuum layer, so that the temperature in the inner container 2 is maintained through the thermal insulation columns 14 made of polystyrene foam, and the hollow inner layer 12 reduces the loss of temperature.
Referring to fig. 1-3, the heat-insulating plate 3 is arc-shaped, the heat-insulating plate 3 is provided with a plurality of heat-insulating pipes 11, the heat-insulating pipes 11 are S-shaped, the heat-insulating pipes 11 surround the inner container 2, a cavity is formed between the heat-insulating pipes 3 and the heat-insulating shell 1, and the S-shaped heat-insulating pipes 11 increase the contact area between the heat-insulating pipes 11 and the inner container 2.
Please refer to fig. 1 and 2, the inside of heat preservation 13 is filled with dry ice, inner bag 2 is "U" shape, and telescopic link 8 and spring 9 looks adaptation, sublimes the heat absorption through the dry ice in heat preservation 13 and comes for the ice cream cooling, prolongs the time that the ice cream melts greatly, through the setting of telescopic link 8 and spring 9, reduces rocking that insulation construction produced when removing, increases inner bag 2's stability.
The working principle is as follows: firstly, the staff is connected ice-cream machine with external power source earlier, compressor 10 starts to refrigerate, condenser 4 refrigerate in to inner bag 2 through evaporating pipe 11, evaporimeter 5 evaporates, the evaporating pipe 11 of S "form increases the area of contact between evaporating pipe 11 and the inner bag 2, accelerate and increase the speed of sending out, the setting of heated board 3 and the isolated outside temperature of heat preservation shell 1 vacuole formation, the dry ice sublimation heat absorption in the heat preservation 13 comes for the ice cream cooling, the time that the extension ice cream melts, the temperature of polystyrene foam material' S heat preservation post 14 in to inner bag 2 keeps, hollow inlayer 12 reduces the loss of temperature, the setting of telescopic link 8 and spring 9, reduce the rocking that insulation construction produced when removing, keep the stability of inner bag 2.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (7)
1. The utility model provides an ice-cream machine insulation construction, includes heat preservation shell (1), its characterized in that: the inside of heat preservation shell (1) is provided with inner bag (2), the both sides of inner bag (2) are connected with heated board (3), evaporimeter (5) are installed at the top of inner bag (2), the inner wall both sides of inner bag (2) all are provided with intermediate layer (7), intermediate layer (7) divide into heat preservation post (14) and inlayer (12), one side of intermediate layer (7) is connected with heat preservation (13), the bottom both sides of inner bag (2) all are connected with telescopic link (8), spring (9) have been cup jointed to the surface of telescopic link (8), two install compressor (10) between telescopic link (8), condenser (4) are installed at the top of compressor (10), the output of condenser (4) is connected with evaporating pipe (11).
2. An ice cream machine insulation structure according to claim 1, characterized in that: the heat preservation post (14) adopt polystyrene foam material, just heat preservation post (14) are provided with a plurality ofly, divide into two sets of.
3. An ice cream machine insulation structure according to claim 1, characterized in that: the evaporation tube (11) is S-shaped, and the evaporation tube (11) surrounds the inner container (2).
4. An ice cream machine insulation structure according to claim 1, characterized in that: an inner layer (12) is arranged between the two groups of heat-insulating columns (14), and the inner layer (12) is a vacuum layer.
5. An ice cream machine insulation structure according to claim 1, characterized in that: the heat insulation plate (3) is arc-shaped, and the heat insulation plates (3) are provided with a plurality of heat insulation plates.
6. An ice cream machine insulation structure according to claim 1, characterized in that: and dry ice is filled in the heat-insulating layer (13).
7. An ice cream machine insulation structure according to claim 1, characterized in that: the inner container (2) is U-shaped, and the telescopic rod (8) is matched with the spring (9).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020458911.XU CN212087926U (en) | 2020-04-01 | 2020-04-01 | Ice-cream machine insulation construction |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020458911.XU CN212087926U (en) | 2020-04-01 | 2020-04-01 | Ice-cream machine insulation construction |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212087926U true CN212087926U (en) | 2020-12-08 |
Family
ID=73636398
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020458911.XU Expired - Fee Related CN212087926U (en) | 2020-04-01 | 2020-04-01 | Ice-cream machine insulation construction |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212087926U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113907170A (en) * | 2021-10-14 | 2022-01-11 | 中山东菱威力电器有限公司 | Ice cream machine capable of detecting ice cream temperature |
-
2020
- 2020-04-01 CN CN202020458911.XU patent/CN212087926U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113907170A (en) * | 2021-10-14 | 2022-01-11 | 中山东菱威力电器有限公司 | Ice cream machine capable of detecting ice cream temperature |
| CN113907170B (en) * | 2021-10-14 | 2023-09-01 | 中山东菱威力电器有限公司 | Ice cream machine capable of detecting ice cream temperature |
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20201208 |