CN212057922U - Stew in soy sauce article cooling device - Google Patents
Stew in soy sauce article cooling device Download PDFInfo
- Publication number
- CN212057922U CN212057922U CN201922261493.5U CN201922261493U CN212057922U CN 212057922 U CN212057922 U CN 212057922U CN 201922261493 U CN201922261493 U CN 201922261493U CN 212057922 U CN212057922 U CN 212057922U
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- CN
- China
- Prior art keywords
- cooling
- conveyer
- thick gravy
- gravy
- cooling box
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a stew in soy sauce article cooling device, including the cooling box, its characterized in that: the inside cooling conveyer that is provided with of cooling box, cooling conveyer top is provided with the baffle, baffle one side is provided with cooling shower nozzle, the inside bottom of cooling box is provided with the thick gravy collecting vat, thick gravy collecting vat bottom and first thick gravy conveyer pipe one end intercommunication, the first thick gravy conveyer pipe other end is connected on thick gravy delivery pump, the utility model discloses can reach and cool off thick gravy fast, can reduce thick gravy and receive external environment's pollution through confined cooling box to the air purifier of cooling shower nozzle's air intake connection can effectively filter bacterium and particulate matter in the outside air, has increased this kind of cooling device's degree of automation through the setting of feeding conveyer and ejection of compact conveyer, can make thick gravy carry out incessant automated production in succession.
Description
Technical Field
The utility model relates to a cooling device technical field, in particular to stew in soy sauce article cooling device.
Background
Often need very high temperature when carrying out food marinating in traditional sauce marinating goods trade, need expose these finished products for a long time after the marinating is accomplished in the air and carry out natural cooling, breed the germ easily for a long time, and this kind of cooling method degree of automation is low simultaneously, also is scalded easily during the workman's operation.
Therefore, it is necessary to develop a cooling device for marinated products to solve the above problems.
Disclosure of Invention
An object of the utility model is to provide a stew in soy sauce product cooling device to solve the problem that proposes among the above-mentioned background art.
In order to achieve the above object, the utility model provides a following technical scheme: a marinade product cooling device comprises a cooling box body, wherein a cooling conveyer is arranged in the cooling box body, a partition plate is arranged above the cooling conveyer, a cooling spray head is arranged on one side of the partition plate, a marinade collecting tank is arranged at the bottom inside the cooling box body, the bottom of the marinade collecting tank is communicated with one end of a first marinade conveying pipe, the other end of the first marinade conveying pipe is connected to a marinade conveying pump, a second marinade conveying pipe is arranged at the other end of the marinade conveying pump, a filter is connected to the other end of the second marinade conveying pipe, a third marinade conveying pipe is arranged at the top of the filter, the other end of the third marinade conveying pipe is connected with a first three-way joint, the top of the first three-way joint is connected with a fourth marinade conveying pipe, the other end of the fourth marinade conveying pipe is connected to the bottom, sixth gravy conveyer pipe one end is connected with second three way connection one end, the second three way connection other end and fifth gravy conveyer pipe connection, the fifth gravy conveyer pipe other end runs through cooling box top and extend to inside the cooling box, just fifth gravy conveyer pipe one end is provided with the gravy shower nozzle.
Preferably, the cooling shower nozzle sets up in second air duct one end, the second air duct other end runs through cooling box top and extend to the cooling box outside, just the second air duct is connected with air purifier, first air duct is installed at air purifier top, the first air duct other end is air inlet.
Preferably, a temperature sensor is arranged at the top of the second three-way joint.
Preferably, a return pipe is arranged at the bottom of the second three-way joint, and the other end of the return pipe is connected with one end of the first three-way joint.
Preferably, a feeding conveyor is arranged on one side of the cooling box body, the tail end of the feeding conveyor is arranged in the cooling box body, the feeding conveyor is located right above the cooling conveyor, a discharging conveyor is arranged on one side of the cooling box body, the tail end of the discharging conveyor is arranged in the cooling box body, and the discharging conveyor is located right below the cooling conveyor.
The utility model discloses a technological effect and advantage:
the utility model can achieve the purpose of quickly cooling the marinated product, can reduce the pollution of the marinated product to the external environment through the closed cooling box body, can effectively filter out bacteria and particles in the external air through the air purifier connected with the air inlet of the cooling spray head, and increases the automation degree of the cooling device through the arrangement of the feeding conveyor and the discharging conveyor, can lead the marinated products to be continuously and automatically produced.
Drawings
Fig. 1 is a schematic view of the overall structure of the present invention.
Fig. 2 is an enlarged view of the part a of the present invention.
In the figure: 1. the cooling box body, 2 cooling conveyors, 3, feeding conveyors, 4, discharging conveyors, 5, a first marinade conveying pipe, 6, a marinade conveying pump, 7, a second marinade conveying pipe, 8, a filter, 9, a third marinade conveying pipe, 10, a first tee joint, 11, a fourth marinade conveying pipe, 12, a heat exchanger, 13, a second tee joint, 14, a temperature sensor, 15, a fifth marinade conveying pipe, 16, a return pipe, 17, a sixth marinade conveying pipe, 18, a marinade spray head, 19, a marinade collecting tank, 20, a first air guide pipe, 21, an air purifier, 22, a second air guide pipe, 23, a cooling spray head, 24 and a partition plate.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
The utility model provides a stew in soy sauce goods cooling device as shown in the figure, including cooling box 1, its characterized in that: the cooling box body 1 is internally provided with a cooling conveyer 2, a partition plate 24 is arranged above the cooling conveyer 2, one side of the partition plate 24 is provided with a cooling spray head 23, the bottom inside the cooling box body 1 is provided with a marinade collecting tank 19, the bottom of the marinade collecting tank 19 is communicated with one end of a first marinade conveying pipe 5, the other end of the first marinade conveying pipe 5 is connected to a marinade conveying pump 6, the other end of the marinade conveying pump 6 is provided with a second marinade conveying pipe 7, the other end of the second marinade conveying pipe 7 is connected to a filter 8, the top of the filter 8 is provided with a third marinade conveying pipe 9, the other end of the third marinade conveying pipe 9 is connected to a first three-way joint 10, the top of the first three-way joint 10 is connected to a fourth marinade conveying pipe 11, the other end of the fourth marinade conveying pipe 11 is connected to the bottom on one side, sixth gravy conveyer pipe 17 one end is connected with second three way connection 13 one end, the second three way connection 13 other end is connected with fifth gravy conveyer pipe 15, the fifth gravy conveyer pipe 15 other end runs through cooling box 1 top and extends to inside the cooling box 1, just fifth gravy conveyer pipe 15 one end is provided with thick gravy shower nozzle 18.
Further, in the above technical scheme, cooling shower 23 sets up in second air duct 22 one end, the second air duct 22 other end runs through cooling box 1 top and extend to the cooling box 1 outside, just second air duct 22 is connected with air purifier 21, first air duct 20 is installed at air purifier 21 top, the other end of first air duct 20 is air inlet.
Further, in the above technical solution, a temperature sensor 14 is disposed at the top of the second three-way joint 13.
Further, in the above technical solution, a return pipe 16 is arranged at the bottom of the second three-way joint 13, and the other end of the return pipe 16 is connected with one end of the first three-way joint 10.
Further, in the above technical solution, a feeding conveyor 3 is disposed on one side of the cooling box 1, the end of the feeding conveyor 3 is disposed inside the cooling box 1, the feeding conveyor 3 is located right above the cooling conveyor 2, a discharging conveyor 4 is disposed on one side of the cooling box 1, the end of the discharging conveyor 4 is disposed inside the cooling box 1, and the discharging conveyor 4 is located right below the cooling conveyor 2.
This practical theory of operation:
referring to the attached drawings of the specification, when the utility model is used, firstly, the power supply is turned on, a temperature value is set on the temperature sensor, after the power supply is turned on, the marinated product is put into the cooling box body from the feeding conveyer, then the marinated juice conveying pump is started to convey the marinated juice through the marinated juice conveying pipe, the marinated juice filters residues in the marinated juice through the filter and is conveyed into the heat exchanger, the temperature of the marinated juice is adjusted through the heat exchanger, then the temperature sensor is conveyed out to pass through the second tee joint, whether the temperature of the marinated juice reaches the setting device is checked, if the temperature of the marinated juice does not reach the setting device, the marinated juice enters the heat exchanger again through the return pipe at the bottom of the second tee joint, the marinated product is sprayed out through the marinated juice spray head when passing through the cooling conveyer, the marinated juice spray head sprays cold air to, the air gets into bacterium and particulate matter in getting rid of the air through air purifier from the entry, through the cooling shower nozzle blowout, and stew in soy sauce article convey the ejection of compact conveyer after thick gravy shower nozzle and cooling shower nozzle, have improved the cooling double speed, and degree of automation is higher.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications and variations can be made in the embodiments or in part of the technical features of the embodiments without departing from the spirit and the scope of the invention.
Claims (5)
1. The utility model provides a steamed product cooling device, includes cooling box (1), its characterized in that: the utility model discloses a brine cooling device, including cooling box (1), cooling conveyer (2), baffle (24) are provided with to cooling conveyer (2) top, baffle (24) one side is provided with cooling shower nozzle (23), cooling box (1) inside bottom is provided with thick gravy collecting vat (19), thick gravy collecting vat (19) bottom and first thick gravy conveyer pipe (5) one end intercommunication, the first thick gravy conveyer pipe (5) other end is connected on thick gravy delivery pump (6), thick gravy delivery pump (6) other end is provided with second thick gravy conveyer pipe (7), filter (8) is connected to the second thick gravy conveyer pipe (7) other end, filter (8) top is provided with third thick gravy conveyer pipe (9), first three way connection (10) is connected to the third thick gravy conveyer pipe (9) other end, first three way connection (10) top and fourth thick gravy conveyer pipe (11) are connected, the fourth gravy conveyer pipe (11) other end is connected in heat exchanger (12) one side bottom, heat exchanger (12) opposite side top is provided with sixth gravy conveyer pipe (17), sixth gravy conveyer pipe (17) one end is connected with second three way connection (13) one end, second three way connection (13) other end is connected with fifth gravy conveyer pipe (15), fifth gravy conveyer pipe (15) other end runs through cooling box (1) top and extend to inside cooling box (1), just fifth gravy conveyer pipe (15) one end is provided with thick gravy shower nozzle (18).
2. A device for cooling a marinated product as recited in claim 1, further comprising: cooling shower nozzle (23) set up in second air duct (22) one end, second air duct (22) other end runs through cooling box (1) top and extend to the cooling box (1) outside, just second air duct (22) are connected with air purifier (21), first air duct (20) are installed at air purifier (21) top, first air duct (20) other end is air inlet.
3. A device for cooling a marinated product as recited in claim 1, further comprising: and a temperature sensor (14) is arranged at the top of the second three-way joint (13).
4. A device for cooling a marinated product as recited in claim 1, further comprising: a return pipe (16) is arranged at the bottom of the second three-way joint (13), and the other end of the return pipe (16) is connected with one end of the first three-way joint (10).
5. A device for cooling a marinated product as recited in claim 1, further comprising: cooling box (1) one side is provided with feeding conveyer (3), feeding conveyer (3) end is in inside cooling box (1), just feeding conveyer (3) are located directly over cooling conveyer (2), cooling box (1) one side is provided with ejection of compact conveyer (4), ejection of compact conveyer (4) end is in inside cooling box (1), just ejection of compact conveyer (4) are located directly under cooling conveyer (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922261493.5U CN212057922U (en) | 2019-12-17 | 2019-12-17 | Stew in soy sauce article cooling device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922261493.5U CN212057922U (en) | 2019-12-17 | 2019-12-17 | Stew in soy sauce article cooling device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212057922U true CN212057922U (en) | 2020-12-01 |
Family
ID=73513129
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201922261493.5U Expired - Fee Related CN212057922U (en) | 2019-12-17 | 2019-12-17 | Stew in soy sauce article cooling device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212057922U (en) |
-
2019
- 2019-12-17 CN CN201922261493.5U patent/CN212057922U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20201201 Termination date: 20211217 |