CN212035831U - Energy-conserving case that toasts of integration of stoving of cooking - Google Patents
Energy-conserving case that toasts of integration of stoving of cooking Download PDFInfo
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- CN212035831U CN212035831U CN202022317209.4U CN202022317209U CN212035831U CN 212035831 U CN212035831 U CN 212035831U CN 202022317209 U CN202022317209 U CN 202022317209U CN 212035831 U CN212035831 U CN 212035831U
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- 238000010411 cooking Methods 0.000 title claims abstract description 85
- 230000010354 integration Effects 0.000 title abstract description 9
- 238000001035 drying Methods 0.000 claims abstract description 49
- 230000007246 mechanism Effects 0.000 claims abstract description 34
- 238000010438 heat treatment Methods 0.000 claims abstract description 16
- 238000009835 boiling Methods 0.000 claims abstract description 14
- 238000007789 sealing Methods 0.000 claims abstract description 4
- 238000011144 upstream manufacturing Methods 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000007664 blowing Methods 0.000 claims description 2
- 239000008236 heating water Substances 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 230000000694 effects Effects 0.000 description 8
- 238000000034 method Methods 0.000 description 4
- 238000010025 steaming Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000006978 adaptation Effects 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000002457 bidirectional effect Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
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Abstract
The utility model provides a cooking and drying integrated energy-saving baking oven, which comprises a frame and a plurality of running boxes which are arranged on the frame side by side in a sliding way, according to the moving direction of the running boxes, the upper stream of the frame is provided with a first cooking mechanism for cooking or boiling the product in the running boxes, the lower stream of the first cooking mechanism is provided with a plurality of pairs of upper covers and lower covers for sealing the running boxes, each pair of upper cover and lower cover is connected with a hot air heating and supplying device and a switch driving device, each pair of upper cover and lower cover is respectively arranged at the top and the bottom of the corresponding running box, the hot air conveying direction of the drying gas is opposite to the moving direction of the running boxes, each pair of upper cover and lower cover is connected with each pair of upper cover and lower cover at the adjacent upper stream in series, the utility model realizes the integration of cooking and drying, widens the function of the baking oven, and simplifies the cooking and drying processes of the product, saving labor and reducing production cost.
Description
Technical Field
The utility model belongs to the technical field of drying device technique and specifically relates to a stoving integration energy-conserving case that toasts cooks is related to.
Background
In the process of product production and processing, in order to ensure the requirements of product taste, storage and the like, product drying equipment is required to be used for drying the product.
The invention provides an energy-saving baking oven for recycling all hot air in Chinese patent with patent application number 202010490345.5, which mainly has the following problems: first, can only dry to the product in this toasts the case, need the extra equipment of cooking of exclusive use to cook the product and get into drying device after the work, need transport the product many times, it is very troublesome.
Therefore, there is a need for an integrated energy-saving oven for steaming and drying that can solve the above problems.
SUMMERY OF THE UTILITY MODEL
The utility model provides a cook and dry integration energy-conserving case of toasting has realized the integration of cooking and drying, has widened the function of toasting the case, has simplified the product and has cooked and dry the technology, has practiced thrift the manual work, has reduced manufacturing cost.
The technical scheme of the utility model is realized like this:
an energy-saving baking oven integrating cooking and drying comprises a frame and a plurality of running ovens which are arranged on the frame in a sliding way and are arranged side by side, according to the moving direction of the transport box, a first cooking mechanism for cooking or boiling the products in the transport box is arranged at the upstream of the rack, the lower stream of the first cooking mechanism is provided with a plurality of pairs of upper covers and lower covers for sealing the operation box, each pair of upper covers and lower covers are connected with a hot air heating and air supply device, each pair of upper covers and lower covers are driven to be opened and closed by a switch driving device, each pair of upper covers and lower covers are respectively arranged at the top and the bottom of the corresponding operation box, the hot air conveying direction of drying air is opposite to the moving direction of the operation box, and each pair of upper covers and lower covers are connected with the pair of upper covers and lower covers at the adjacent upper stream in series.
As a preferable technical scheme, a plurality of secondary cooking mechanisms arranged between the operation boxes at intervals are further arranged on the rack.
As a preferable technical scheme, the first cooking mechanism and the second cooking mechanism respectively comprise a pair of oppositely arranged cooking covers, each cooking cover is connected with a cooking driving device, each pair of cooking covers are respectively arranged at the top and the bottom of the operation box, and a conveying pipe for entering and exiting steam or water is arranged at the bottom of each cooking cover positioned below.
As a preferable technical scheme, a plurality of heating pipes for heating water are further arranged in each cooking cover positioned below.
As a preferred technical scheme, a centralized moisture exhaust pipe is installed at the air outlet end of the upper cover or the lower cover at the drying gas delivery end.
As a preferred technical solution, a transfer area for placing a transfer box is arranged upstream of the first cooking mechanism.
As a preferred technical scheme, the hot air heating and air supply device comprises a heater arranged at the air outlet end of the upper cover or the air outlet end of the lower cover, and an induced draft fan is further arranged at the upstream or the downstream of the heater.
By adopting the technical scheme, the beneficial effects of the utility model are that:
because the cooking and drying integrated energy-saving baking oven comprises the frame, the running oven and the first cooking mechanism, the first cooking mechanism is arranged at the upstream of all the transport boxes, firstly, the workers can place the processed products into the transport boxes in the turnover area, at this time, all the upper cover and the lower cover as well as the cooking cover of the cooking mechanism are in an open state, the driving device which drives the running box to move on the running rack pushes the running box to the position right opposite to the first cooking mechanism on the rack, all the upper cover, the lower cover and the cooking cover are closed by the cooking driving device and the switch driving device, so that a closed space is formed between the two cooking covers and the corresponding operation box, then steam or water is introduced into the operation box through the conveying pipe, the steam or water is heated in the steaming and boiling mechanism to continuously steam or boil the product, and the steam or water in the operation box is discharged through the conveying pipe after the product in the operation box is steamed or boiled.
Meanwhile, the downstream operation boxes leave the corresponding upper cover and lower cover under the pushing of the first operation box, enter the position of the next upper cover and lower cover and are aligned with the position of the next upper cover and lower cover, other operation boxes sequentially move one position of the upper cover and the lower cover downstream, then the upper cover and the lower cover are closed under the driving of the switch driving device, the hot air heating and air supplying device heats the drying air in the previous operation box and then enters the next operation box, and the drying air can dry the products in the operation boxes.
And after drying, repeating the same operation in the next round.
Switch drive is in the utility model discloses in, toast and add cooking mechanism on the case, realized the product and cook and the integration of drying, solved and need used cooking equipment alone and carry its problem to the operation case after cooking the product again, simplified the product and cooked and the drying process, only used moreover the utility model discloses can accomplish cooking and drying to the product, need not to reuse special cooking equipment and cook or boil the product, realized energy-concerving and environment-protective effect.
Because be provided with a plurality of to upper covers and the lower cover with operation case looks adaptation in the frame the utility model discloses in, all be provided with the operation case of same kind size between every to upper cover and the lower cover, drying gas enters into toasts the incasement and passes each operation case along S-shaped route in proper order, the product to each operation incasement has all been heated many times and has been dried many times, and finally from being located the terminal concentrated hydrofuge pipe discharge operation case of drying gas transport, drying gas both can be dried the product of each operation incasement from the top down at the flow process, also can dry the product of each operation incasement from bottom to top, the two-way stoving of product has been realized, the stoving effect and the drying efficiency of product have been promoted, energy-concerving and environment-protective effect has been realized.
Because still be provided with a plurality of interval in the frame and set up the secondary mechanism of cooking between the operation case, to different products, some products only need cook before the stoving or boil can, some products need cook or boil or dry after again and cook and dry, need carry out a lot of in the course of working and cook or boil, therefore the interval is provided with a plurality of secondary mechanism of cooking between leading the operation case, make the product dry to the certain degree in the operation case and can use secondary mechanism of cooking to cook or boil, can dry again after the completion of cooking or boiling, so repeat until reaching the best quality of product, thereby can improve the stoving effect and the final finished product's quality to the product.
Because each is located the inside heating pipe that all is provided with of boiling lid of below the utility model discloses in, first boiling mechanism or secondary boiling mechanism when the product is being steamed or is boiling operation incasement product, the heating pipe can constantly be heated steam or water that corresponds in the boiling lid to guarantee to be used for steam or water to remain high temperature all the time, thereby improve the efficiency of steaming or boiling of boiling mechanism and the effect of cooking to the product.
Because every to upper cover and lower cover open and close by the switch drive arrangement drive, each is cooked the lid and is driven by the drive arrangement that cooks, the utility model discloses in, switch drive arrangement can be the cylinder with the drive arrangement that cooks, also can be electric putter, as long as can drive upper cover, lower cover and cook and cover the drive arrangement who realizes the ascending drive of vertical side respectively all can.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without inventive exercise.
Fig. 1 is a schematic structural view of the present invention;
FIG. 2 is a cross-sectional view taken along line A-A of FIG. 1;
fig. 3 is a sectional view taken along line B-B in fig. 2.
Wherein: 1. a frame; 2. a running box; 3. an upper cover; 4. a switch drive device; 5. a cooking cover; 6. a cooking drive device; 7. a delivery pipe; 8. heating a tube; 9. a centralized moisture removal pipe; 10. a turnaround area; 11. a lower cover; 12. a heater; 13. an induced draft fan.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.
As shown in figures 1 and 3, the cooking and drying integrated energy-saving baking oven comprises a frame 1 and a plurality of running boxes 2 which are arranged on the frame 1 in a sliding way and are arranged side by side, according to the moving direction of the running boxes 2, a first cooking mechanism for cooking or boiling the products in the running boxes 2 is arranged at the upstream of the frame 1, a plurality of pairs of upper covers 3 and lower covers 11 for sealing the running boxes 2 are arranged at the downstream of the first cooking mechanism, each pair of upper covers 3 and lower covers 11 is connected with a hot air heating and blowing device, each pair of upper covers 3 and lower covers 11 are driven to open and close by a switch driving device 4, each pair of upper covers 3 and lower covers 11 are respectively arranged at the top and the bottom of the corresponding running boxes 2, the hot air conveying direction of the drying air is opposite to the moving direction of the running boxes 2, each pair of upper covers 3 and lower covers 11 are connected with a pair of upper covers 3 and lower covers 11 at the adjacent upstream in series, the arrow direction horizontally pointing from left to right as shown in fig. 1 represents the moving direction of the operation box 2, the arrow direction shown on the communicating pipe between each pair of the upper cover 3 and the lower cover 11 in fig. 1 represents the flowing direction of the drying gas in the oven, the arrow direction shown in fig. 3 represents the flowing direction of the drying gas in the oven, which represents that the drying gas realizes the bidirectional drying of the products in each operation box 2, and the drying effect and the drying efficiency of the products are effectively improved.
Wherein, still be provided with the secondary mechanism of cooking that a plurality of interval set up between operation case 2 in frame 1 the utility model discloses in, the secondary mechanism of cooking can be provided with a plurality of at the interval, can make the product can be in operation case 2 and then a lot of is steamed or is boiled for the product that needs to be steamed or boil many times also can the utility model discloses in dry, thereby enlarged the utility model discloses an application scope.
As shown in fig. 2, the first cooking mechanism and the second cooking mechanism each include a pair of oppositely disposed cooking lids 5, each cooking lid 5 is connected with a cooking driving device 6, each pair of cooking lids 5 are respectively disposed at the top and the bottom of the operation box 2, a conveying pipe 7 for feeding and discharging steam or water is installed at the bottom of each cooking lid 5 located at the bottom of the operation box 2, and the direction of an arrow shown at the position of the conveying pipe 7 in fig. 1 indicates the direction of the steam or water entering and exiting the cooking lid 5.
Moreover, every is located all to be provided with a plurality of heating pipes 8 in the lid 5 of cooking of operation case 2 bottom the utility model discloses in, heating pipe 8 is used for heating the water in the mechanism of cooking to guarantee that the mechanism of cooking to the effect that the product was cooked or was cooked, improved the utility model discloses in the efficiency of cooking or boiling.
The air outlet ends of the pair of upper cover 3 and lower cover 11 at the end of the drying gas delivery are provided with a concentrated moisture exhaust pipe 9, the direction of the arrow shown at the air inlet pipe in fig. 1 indicates the direction of the drying gas entering the oven, and the direction of the arrow shown at the concentrated moisture exhaust pipe 9 indicates the direction of the drying gas leaving the oven.
Furthermore, upstream of the first cooking device, a transfer area 10 is provided for placing a transfer box 2.
Hot air heating air supply arrangement is including installing in the heater 12 of 3 air-out ends of upper cover or 11 air-out ends of lower cover, and a draught fan 13 is still installed in the upper reaches or the low reaches of heater 12 the utility model discloses in, heater 12 can heat it at the in-process that the drying gas flows to guarantee the stoving effect of drying gas to the product in each transport case 2, in draught fan 13 can remove the drying gas in transport case 2 and enter into next transport case 2, very big promotion the flow velocity of drying gas in each transport case.
To sum up, the utility model provides a cook and dry energy-conserving case that toasts of integration has realized the integration of cooking and drying, has widened the function of toasting the case, has simplified the product and has cooked and dry the technology, and it is effectual and energy-concerving and environment-protective to dry.
The above description is only a preferred embodiment of the present invention, and should not be taken as limiting the invention, and any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (7)
1. An integrated energy-saving oven for cooking and drying, which is characterized by comprising a frame and a plurality of running boxes which are arranged side by side and are arranged on the frame in a sliding way, according to the moving direction of the transport box, a first cooking mechanism for cooking or boiling the products in the transport box is arranged at the upstream of the rack, the lower stream of the first cooking mechanism is provided with a plurality of pairs of upper covers and lower covers for sealing the operation box, each pair of upper covers and lower covers are connected with a switch driving device and a hot air heating and air supplying device, each pair of upper covers and lower covers are driven to be opened and closed by the switch driving device, each pair of upper covers and lower covers are respectively arranged at the top and the bottom of the corresponding operation box, the hot air conveying direction of drying air is opposite to the moving direction of the operation box, and each pair of upper covers and lower covers are connected with the pair of upper covers and lower covers at the adjacent upper stream in series.
2. The cooking and drying integrated energy-saving baking oven according to claim 1, wherein a plurality of secondary cooking mechanisms are arranged on the rack at intervals between the operation boxes.
3. The cooking and drying integrated energy-saving oven according to claim 2, wherein the first cooking mechanism and the second cooking mechanism each comprise a pair of oppositely arranged cooking covers, each cooking cover is connected with a cooking driving device, each pair of cooking covers are respectively arranged at the top and the bottom of the running box, and the bottom of each cooking cover below is provided with a conveying pipe for entering and exiting steam or water.
4. The cooking and drying integrated energy-saving baking oven according to claim 3, wherein each lower cooking cover is further provided with a plurality of heating pipes for heating water.
5. The integrated energy-saving cooking and drying oven according to claim 1, wherein a concentrated moisture exhaust pipe is installed at the air outlet end of the upper cover or the lower cover at the drying gas delivery end.
6. The cooking and drying integrated energy-saving baking oven according to claim 1, wherein a transfer area for placing a running oven is arranged upstream of the first cooking mechanism.
7. The cooking and drying integrated energy-saving baking oven according to claim 1, wherein the hot air heating and blowing device comprises a heater installed at the air outlet end of the upper cover or the air outlet end of the lower cover, and an induced draft fan is further installed at the upstream or the downstream of the heater.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022317209.4U CN212035831U (en) | 2020-10-19 | 2020-10-19 | Energy-conserving case that toasts of integration of stoving of cooking |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022317209.4U CN212035831U (en) | 2020-10-19 | 2020-10-19 | Energy-conserving case that toasts of integration of stoving of cooking |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212035831U true CN212035831U (en) | 2020-12-01 |
Family
ID=73507273
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022317209.4U Expired - Fee Related CN212035831U (en) | 2020-10-19 | 2020-10-19 | Energy-conserving case that toasts of integration of stoving of cooking |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212035831U (en) |
-
2020
- 2020-10-19 CN CN202022317209.4U patent/CN212035831U/en not_active Expired - Fee Related
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20201201 |
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| CF01 | Termination of patent right due to non-payment of annual fee |