CN212035804U - Drying equipment is used in production of tangerine preserved fruit - Google Patents

Drying equipment is used in production of tangerine preserved fruit Download PDF

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Publication number
CN212035804U
CN212035804U CN202020674164.3U CN202020674164U CN212035804U CN 212035804 U CN212035804 U CN 212035804U CN 202020674164 U CN202020674164 U CN 202020674164U CN 212035804 U CN212035804 U CN 212035804U
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China
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connecting rod
barrel
drying equipment
preserved
gear
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CN202020674164.3U
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Chinese (zh)
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张伟
王振玉
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Qingdao Heritage Food Co ltd
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Qingdao Heritage Food Co ltd
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Abstract

The utility model discloses a drying equipment is used in production of tangerine preserved fruit, including rotating actuating lever and the sealing door of hinge connection on the barrel in the barrel, fixed mounting has the motor on the barrel, and the output of motor and the one end fixed connection of actuating lever, evenly install a plurality of trays on the actuating lever, and equal fixed mounting has a dead lever on every tray, every all rotate on the dead lever and be connected with the connecting rod, every all install on the connecting rod and place the dish, and every is placed and all is equipped with the draw-in groove with connecting rod matched with on the dish, every all overlap on the connecting rod and be equipped with the gear, there are a plurality of arc racks through a plurality of bracing piece fixed mounting in the barrel. Has the advantages that: the utility model discloses can be when drying to pulp, constantly adjust its position in the barrel, make it be heated more evenly, avoid appearing partial pulp and dry by fire burnt or fail the problem of drying completely, ensured the production quality of preserved fruit to a certain extent.

Description

Drying equipment is used in production of tangerine preserved fruit
Technical Field
The utility model relates to a preserved fruit production technical field especially relates to a drying equipment is used in production of tangerine preserved fruit.
Background
The preserved fruit is also called preserved fruit, which is a product prepared by using fruits and vegetables as main raw materials, adding food additives and other auxiliary materials, pickling with sugar, honey or salt and drying, has longer preservation time and mouthfeel compared with common fruits and vegetables, and is popular with people.
When the existing preserved fruit is dried, pulp needs to be placed in a drying chamber to be continuously heated, but the position of the pulp in the drying chamber is always kept unchanged, so that the drying degree of the pulp is different, the problem that partial pulp is scorched or the pulp cannot be thoroughly dried easily occurs, and the production quality of the preserved fruit is influenced.
SUMMERY OF THE UTILITY MODEL
The utility model aims at solving the problems existing in the prior art and providing a drying device for producing preserved oranges.
In order to achieve the above purpose, the utility model adopts the following technical scheme:
the utility model provides a drying equipment is used in production of tangerine preserved fruit, is including rotating actuating lever and the sealing door of hinge connection on the barrel of connection in the barrel, fixed mounting has the motor on the barrel, and the output of motor and the one end fixed connection of actuating lever, evenly install a plurality of trays on the actuating lever, and equal fixed mounting has a dead lever on every tray, every all rotate on the dead lever and be connected with the connecting rod, every all install on the connecting rod and place the dish, and every is placed and all be equipped with on the dish with connecting rod matched with draw-in groove, every all overlap on the connecting rod and be equipped with the gear, there are a plurality of arc racks through a plurality of bracing piece fixed mounting in the barrel, and every arc rack all meshes with the gear that corresponds mutually.
In foretell drying equipment for orange preserved fruit production, be equipped with the spout on the connecting rod, and sliding connection has the kicking block in the spout, install the spring between kicking block and the spout, evenly be equipped with a plurality of mounting grooves on the lateral wall of spout, and all rotate in every mounting groove and be connected with the ring gear, fixed mounting has a plurality of racks on the lateral wall of kicking block, and every rack meshes with corresponding ring gear respectively mutually, every equal threaded connection has ball screw in the ring gear.
In foretell drying equipment for orange preserved fruit production, barrel lower extreme fixed mounting has a plurality of supports, and the equal fixed mounting of every support lower extreme has the rubber pad.
In foretell drying equipment for preserved orange fruit production, the arc length of arc rack is more than or equal to half of gear girth, the barrel lower extreme is equipped with the collecting tank, the joint has the collecting chamber with collecting tank matched with on the barrel.
In foretell drying equipment for preserved orange fruit production, the length of ball screw is more than or equal to half of draw-in groove length.
In foretell drying equipment for preserved orange fruit production, actuating lever, tray and dead lever are food level stainless steel and make.
Compared with the prior art, the utility model discloses the advantage lies in:
1: through the cooperation of arc rack and gear, can keep placing a set dead lever relatively and rotate at the in-process of drying to pulp to make the pulp position on it change, ensure that pulp is heated evenly, avoid appearing partly pulp scorching or the problem of drying incompletely, ensured the production quality of preserved fruit.
2: through the cooperation of kicking block and ring gear, when placing the dish and place on the connecting rod, can make a plurality of ball screw extrude the lateral wall of draw-in groove to the realization is placed and is coiled and the connecting rod between fixed, avoids leading to its unable pivoted problem because of placing dish and connecting rod fixed not jail.
To sum up, the utility model discloses can be when drying pulp, constantly adjust its position in the barrel, make it be heated more evenly, avoid appearing partial pulp scorching or the problem of failing to dry completely, ensured the production quality of preserved fruit to a certain extent.
Drawings
Fig. 1 is a schematic structural view of a drying device for producing preserved oranges according to the present invention;
FIG. 2 is a top view of FIG. 1;
fig. 3 is an enlarged view of a portion a of fig. 1.
In the figure: the device comprises a barrel body 1, a driving rod 2, a motor 3, a tray 4, a fixing rod 5, a connecting rod 6, a placing disc 7, a supporting rod 8, an arc-shaped rack 9, a gear 10, an ejector block 11, a mounting groove 12, a gear ring 13, a ball screw 14 and a clamping groove 15.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.
Referring to fig. 1-3, a drying equipment is used in production of tangerine preserved fruit, including rotating the actuating lever 2 and the sealing door of hinge connection on barrel 1 of connection in barrel 1, the switch of barrel 1 is realized to the accessible sealing door to the realization is put into it pulp and is taken out the operation with the preserved fruit after drying.
The barrel 1 is fixedly provided with a motor 3 (it is worth mentioning that the motor 3 is an existing product, the working principle and the specific structure of the motor 3 are not specifically explained here), the output end of the motor 3 is fixedly connected with one end of the driving rod 2, and the motor 3 can provide power for the rotation of the driving rod 2 during the operation.
Evenly install a plurality of trays 4 on actuating lever 2, and equal fixed mounting has dead lever 5 on every tray 4, all rotate on every dead lever 5 and be connected with connecting rod 6, all install on every connecting rod 6 and place dish 7, and every is placed and all is equipped with draw-in groove 15 with connecting rod 6 matched with on the dish 7, with the even shop of pulp on placing dish 7, will place dish 7 afterwards and install on tray 4, can drive when actuating lever 2 rotates and place dish 7 at 1 internal rotations of barrel, improve the drying efficiency of pulp.
All the cover is equipped with gear 10 on every connecting rod 6, there are a plurality of arc rack 9 through 8 fixed mounting of a plurality of bracing pieces in the barrel 1, and every arc rack 9 all meshes with the gear 10 that corresponds mutually, cooperation through arc rack 9 and gear 10, drive the in-process of placing dish 7 at 1 internal rotation of barrel at actuating lever 2, can make simultaneously and place dish 7 and use connecting rod 6 to rotate as the center, thereby make the pulp position on it change, adjust its and heat source interval, it is even to keep pulp to be heated, avoid appearing pulp scorching or for the problem of drying completely.
Be equipped with the spout on the connecting rod 6, and sliding connection has kicking block 11 in the spout, installs the spring between kicking block 11 and the spout, when will placing dish 7 and place on connecting rod 6, places the weight of dish 7 and makes kicking block 11 overcome the elasticity of spring and move down in the spout.
Evenly be equipped with a plurality of mounting grooves 12 on the lateral wall of spout, and all rotate in every mounting groove 12 and be connected with ring gear 13, fixed mounting has a plurality of racks on the lateral wall of kicking block 11, and every rack meshes with the ring gear 13 that corresponds respectively mutually, equal threaded connection has ball screw 14 in every ring gear 13, when kicking block 11 moves down, meshing effect through a plurality of racks and ring gear 13, make a plurality of ball screw 14 shift out from mounting groove 12, extrude the lateral wall of draw-in groove 15, thereby to connecting rod 6 and place and play the fixed action between the dish 7.
A plurality of supports are fixedly arranged at the lower end of the barrel body 1, and a rubber pad is fixedly arranged at the lower end of each support, so that the possibility of damage to the ground caused by the barrel body 1 can be reduced.
Arc length more than or equal to gear 10 girth of arc rack 9 half can ensure to place the turned angle of dish 7 on dead lever 5, and 1 lower extreme of barrel is equipped with the collecting tank, and the joint has the collection liquid room with collecting tank matched with on the barrel 1, can collect and unified the processing to the juice that falls when drying.
The length of the ball screw 14 is equal to or greater than half the length of the slot 15, and the size design herein has the advantage of ensuring the pressing effect of the ball screw 14 on the slot 15, thereby ensuring the stability of the placing disc 7 on the connecting rod 6.
Actuating lever 2, tray 4 and dead lever 5 are food level stainless steel and make, can avoid this drying equipment internals heated deformation's problem, and can avoid leading to the problem that the preserved fruit pollutes because of part used material is improper.
Further, unless otherwise specifically stated or limited, the above-described fixed connection is to be understood in a broad sense, and may be, for example, welded, glued, or integrally formed as is conventional in the art.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

Claims (6)

1. The drying equipment for producing preserved oranges comprises a driving rod (2) rotatably connected in a barrel body (1) and a sealing door connected to the barrel body (1) in a hinged mode, and is characterized in that a motor (3) is fixedly mounted on the barrel body (1), the output end of the motor (3) is fixedly connected with one end of the driving rod (2), a plurality of trays (4) are uniformly mounted on the driving rod (2), a fixing rod (5) is fixedly mounted on each tray (4), a connecting rod (6) is rotatably connected on each fixing rod (5), a placing disc (7) is mounted on each connecting rod (6), a clamping groove (15) matched with each connecting rod (6) is formed in each placing disc (7), a gear (10) is sleeved on each connecting rod (6), a plurality of arc-shaped racks (9) are fixedly mounted in the barrel body (1) through a plurality of supporting rods (8), and each arc-shaped rack (9) is meshed with a corresponding gear (10).
2. The drying equipment for preserved orange production according to claim 1, wherein a sliding groove is formed in the connecting rod (6), a top block (11) is connected in the sliding groove in a sliding mode, a spring is installed between the top block (11) and the sliding groove, a plurality of installation grooves (12) are uniformly formed in the side wall of the sliding groove, a gear ring (13) is rotatably connected in each installation groove (12), a plurality of racks are fixedly installed on the side wall of the top block (11), each rack is meshed with the corresponding gear ring (13), and a ball screw (14) is connected in each gear ring (13) in a threaded mode.
3. The drying equipment for production of preserved oranges according to claim 1, wherein a plurality of brackets are fixedly arranged at the lower end of the cylinder (1), and a rubber pad is fixedly arranged at the lower end of each bracket.
4. The drying equipment for preserved orange production according to claim 1, wherein the arc length of the arc-shaped rack (9) is more than or equal to half of the circumference of the gear (10), a liquid collecting tank is arranged at the lower end of the barrel (1), and a liquid collecting chamber matched with the liquid collecting tank is clamped on the barrel (1).
5. The drying equipment for preserved orange production according to claim 2, wherein the length of the ball screw (14) is more than or equal to half of the length of the clamping groove (15).
6. The drying equipment for preserved orange production according to claim 1, wherein the driving rod (2), the tray (4) and the fixing rod (5) are made of food-grade stainless steel.
CN202020674164.3U 2020-04-28 2020-04-28 Drying equipment is used in production of tangerine preserved fruit Active CN212035804U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202020674164.3U CN212035804U (en) 2020-04-28 2020-04-28 Drying equipment is used in production of tangerine preserved fruit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202020674164.3U CN212035804U (en) 2020-04-28 2020-04-28 Drying equipment is used in production of tangerine preserved fruit

Publications (1)

Publication Number Publication Date
CN212035804U true CN212035804U (en) 2020-12-01

Family

ID=73517823

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202020674164.3U Active CN212035804U (en) 2020-04-28 2020-04-28 Drying equipment is used in production of tangerine preserved fruit

Country Status (1)

Country Link
CN (1) CN212035804U (en)

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