CN212025295U - Wine brewing device - Google Patents
Wine brewing device Download PDFInfo
- Publication number
- CN212025295U CN212025295U CN202020203825.4U CN202020203825U CN212025295U CN 212025295 U CN212025295 U CN 212025295U CN 202020203825 U CN202020203825 U CN 202020203825U CN 212025295 U CN212025295 U CN 212025295U
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- wine
- tank
- pipeline
- outlet
- gas
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- 235000014101 wine Nutrition 0.000 title claims abstract description 157
- 239000007788 liquid Substances 0.000 claims abstract description 70
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims abstract description 16
- 238000003756 stirring Methods 0.000 claims abstract description 12
- 229910002092 carbon dioxide Inorganic materials 0.000 claims abstract description 8
- 239000001569 carbon dioxide Substances 0.000 claims abstract description 8
- 238000007789 sealing Methods 0.000 claims abstract description 7
- 238000000926 separation method Methods 0.000 claims description 47
- 230000001502 supplementing effect Effects 0.000 claims description 3
- 238000013022 venting Methods 0.000 claims 1
- 239000007789 gas Substances 0.000 abstract description 51
- 230000000694 effects Effects 0.000 abstract description 4
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract description 3
- 229910052760 oxygen Inorganic materials 0.000 abstract description 3
- 239000001301 oxygen Substances 0.000 abstract description 3
- 238000007599 discharging Methods 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 5
- 238000013124 brewing process Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 230000000630 rising effect Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The utility model belongs to the technical field of wine brewing, in particular to a wine brewing device; the wine brewing device comprises a gas circulation system, a liquid inlet and outlet system and a standby pipeline, wherein carbon dioxide gas is used for protecting wine liquid, stirring, sealing and micro-controlling temperature; wherein the gas circulating system is used for the circulation of carbon dioxide gas and the control of the liquid level in the wine storage tank; the utility model provides a kind of making wine device can be better the sealed tank body, reduces the influence of miscellaneous gas such as oxygen to wine, can also predetermine the liquid level position, makes it keep at a take the altitude, and the effect of stirring both can be played to the endless gas, can also carry out the slight control of temperature to the temperature of making jar interior wine is more even.
Description
Technical Field
The utility model belongs to the technical field of the making wine, concretely relates to making wine device.
Background
The brewing process of China has a long history, and the method is various; at present, white spirits on the market are in a plurality of varieties, and wines with good flavor and health care function are more and more popular. However, in the existing wine brewing equipment, only the tank body of the wine storage tank is sealed, so that the sealing effect can be achieved in the wine brewing process, but impurity gas, particularly oxygen, is easily mixed in when wine enters or exits, and the influence on wine liquid can be caused. In addition, the existing equipment usually uses heating wires to heat and blades to stir, the heating speed is high, but the temperature distribution efficiency along the axial direction is low, the uneven temperature distribution is easily caused, and the occupied space of the heating wires and the blades is large, so that the efficiency is influenced.
Therefore, how to improve the existing device is a problem to be solved by those skilled in the art.
Disclosure of Invention
The utility model discloses to the defect among the prior art, provide a making wine device, improve sealed and stirring effect to carry out temperature micro-control and liquid level control.
In order to achieve the above object, the utility model firstly provides a wine brewing device, which comprises a wine storage tank, a gas circulation system, a liquid inlet and outlet system and a standby pipeline; the gas circulation system and the liquid inlet and outlet system are respectively arranged at two sides of the wine storage tank;
the gas circulation system comprises a check valve, a back pressure valve, a residual liquid outlet, a separation tank, a temperature control tank, a gas inlet, an array pipeline group and a gas outlet;
a guide plate is arranged at the bottom in the wine storage tank, and a tank bottom space is also arranged between the guide plate and the tank bottom of the wine storage tank; the guide plate guides the carbon dioxide gas at the bottom of the tank to uniformly rise and enter the wine storage tank for stirring the wine in the tank; the top of the wine storage tank is provided with a pipeline communicated with an exhaust port;
one side of the outer wall of the wine storage tank body is connected with a linear array pipeline group, the linear array pipeline group consists of a plurality of pipelines, and each pipeline is provided with a valve for controlling opening or closing; the pipelines are linearly distributed along the vertical direction; the pipeline inclines obliquely upwards and is communicated with the wine storage tank;
the uppermost end of the linear array pipeline group is communicated with an exhaust port through a pipeline; the lowest end of the outer side of the linear array pipeline group is communicated with a separation tank for separating gas and liquid; the lower end of the separation tank is provided with a residual liquid outlet, and the upper end of the separation tank is communicated with an exhaust port through a pipeline and used for exhausting gas of the separation tank; the liquid of the separation tank is discharged from a residual liquid outlet at the lower side; the upper end of the separation tank is provided with a temperature control tank which is communicated with each other through a pipeline;
the air inlet is provided with two pipeline branches, and one pipeline branch is communicated with the temperature control tank; the other is communicated with a wine storage tank through a check valve;
a back pressure valve is also arranged on a branch of the air inlet which leads to the wine storage tank;
the gas inlet is used for supplementing gas so as to ensure the gas pressure in the loop; the back pressure valve is used for controlling air pressure in the loop, the whole loop uses a check valve to prevent backflow, and the air pump is used for driving; the air pump is in the circulating system.
The liquid inlet and outlet system comprises a wine inlet, a wine outlet and a wine inlet and outlet pipeline; the wine inlet and the wine outlet are communicated with the bottom of the side surface of the tank bottom space through a wine inlet and outlet pipeline; the horizontal heights of the wine inlet and the wine outlet are higher than those of the array pipeline group;
in the wine brewing process, the gas circulation path flows to the array pipeline group, the separation tank, the temperature control tank, the check valve, the tank bottom space and the guide plate through the wine storage tank and finally flows to the wine storage tank.
Preferably, the spare pipeline is used for connecting the tank top, the uppermost position of the array pipeline group and the upper end position of the separation tank and is used for exhausting and sealing when the separation tank is used for the first time.
Preferably, the angle of inclination of the duct to the outer wall formation is between 0 and 90 °, excluding 0 and 90 °; and the height difference between the two ends of the pipeline is larger than the diameter of the pipeline.
Preferably, the pipelines connected with the structures are provided with valves, so that the valves are convenient to open or close.
Preferably, the guide plate is provided with a micro-channel.
Preferably, the microchannels of the guide plate are distributed in a spiral shape with different surfaces.
Preferably, a liquid level sensor is further arranged in the separation tank; the switch of the residual liquid outlet is controlled by a liquid level sensor in the separation tank.
Also provides a wine brewing method based on the device, which comprises the following steps:
a. and (3) exhausting: closing all external channels and opening all internal channels; valves are arranged on the external channel and the internal channel;
opening an air inlet and an air outlet, introducing carbon dioxide gas into the temperature control tank and the wine storage tank, closing the air outlet, closing a channel valve between the separation tank and the temperature control tank, and then closing the air inlet; then opening a wine inlet, leading the liquid to flow into a wine storage tank through the wine inlet, a tank bottom space and a guide plate, then entering a separation tank through an array pipeline group, closing a channel valve between the separation tank and an exhaust port when the separation tank is full, further increasing the liquid level in the wine storage tank and the array pipeline group, closing the channel valve of the array pipeline group to the exhaust port when the array pipeline group is full, further increasing the liquid level in the wine storage tank, closing the channel valve of the wine storage tank to the exhaust port when the wine storage tank is full, closing the wine inlet, opening the exhaust port, finishing the exhaust, then closing the valves of all pipelines of the array pipeline group, opening one pipeline valve of the array pipeline group corresponding to a preset height according to the preset height, then opening a residual liquid outlet and the air inlet until the liquid level in the separation tank reaches the preset height (the preset position is self-determined, generally at the middle height), closing a residual liquid outlet, and opening a channel from the separating tank to the temperature control tank to finish the steps;
b. wine feeding steps: opening a valve of a plurality of pipelines in the array pipeline group, opening an air inlet, simultaneously opening a wine inlet, and closing the wine inlet after the liquid level in the separation tank reaches a preset position;
c. wine discharging step: after brewing is finished, closing inlets of all the array pipeline groups, closing a channel valve at the back pressure valve, opening a wine outlet, pushing wine into the wine outlet from a wine inlet and outlet pipeline by gas added in the wine storage tank, then discharging, after the wine discharging step is finished, closing the wine outlet, opening a residual liquid outlet, closing the residual liquid outlet after residual liquid is discharged, closing an air inlet, closing all external channels and keeping;
d. the liquor level presetting step of the liquor storage tank comprises the following steps: and (3) keeping the pipeline valves of the array pipeline group at the preset liquid level to be opened, and closing other pipeline valves of the array pipeline group, namely opening the pipeline with the corresponding height when the liquid level is required to reach the certain height.
Preferably, in the wine discharging step of the step c, a part of wine needs to be reserved at the bottom of the wine storage tank for sealing when wine is fed next time.
Preferably, the temperature control tank is used for controlling the temperature of gas, the temperature of wine in the wine storage tank can be controlled during gas circulation, and the temperature can be controlled more accurately due to the fact that the specific heat capacity of the gas is small and the heating is slow.
Preferably, the stirring of the liquid in the brewing tank is realized by a gas circulation system and a guide plate, and the gas enters the tank bottom space through a check valve and then passes through a micro-channel on the guide plate to become bubbles and rise.
Preferably, the guide plate is distributed with micro-channels for guiding gas to become uniform bubbles to play a role in stirring.
Preferably, the micro-channel on the guide plate is spiral and used for controlling the rising path of the bubbles so as to ensure that the stirring is more sufficient.
The utility model has the advantages and the technical effect be:
(1) the utility model provides a making wine device also seals the design when business turn over wine, avoids the entering of miscellaneous gas such as oxygen.
(2) The micro-channel on the guide plate of the wine brewing device provided by the utility model is spiral, and the carbon dioxide gas cooperates with the guide plate to spirally rise; meanwhile, the guide plate is used for guiding the gas to become uniform bubbles and controlling the rising path of the bubbles, so that the stirring is more sufficient.
(3) The utility model provides a control by temperature change jar of making wine device is used for controlling gas temperature, can control the temperature of storing wine jar wine during gas circulation, because gaseous specific heat capacity is less, heats comparatively slowly, can carry out temperature control more accurately.
(4) The utility model provides a making wine device can predetermine the liquid level, and the making wine in-process can keep the liquid level.
Drawings
FIG. 1 is a schematic view of the apparatus of example 1;
wherein: 1 is a wine inlet, 2 is a wine outlet, 3 is a wine inlet and outlet pipeline, 4 is a guide plate, 5 is a tank bottom space, 6 is a check valve, 7 is a back pressure valve, 8 is a residual liquid outlet, 9 is a separation tank, 10 is a temperature control tank, 11 is an air inlet, 12 is an exhaust port, 13 is an array pipeline group, and 14 is a wine storage tank; 101 is an inlet and outlet wine pipeline-wine storage tank internal channel, 102 is a separating tank-exhaust port internal channel, 103 is a separating tank-temperature control tank internal channel, 104 is a temperature control tank-air inlet internal channel, 105 is an air inlet-check valve internal channel, 106 is an array pipeline group-exhaust port internal channel, 107 is a wine storage tank-exhaust port internal channel, and 108 is a wine storage tank-array pipeline group internal channel; 201 is an external channel of a wine inlet, 202 is an external channel of a wine outlet, 203 is an external channel of an air outlet, 204 is an external channel of an air inlet, 205 is an external channel of a residual liquid outlet, and 206 is an external channel of a back pressure valve.
Detailed Description
The present invention will be described in detail below with reference to the accompanying drawings, but the present invention is not limited to these embodiments.
Example 1:
as shown in figure 1, a wine brewing device comprises a wine storage tank 14, a gas circulation system, a liquid inlet and outlet system and a standby pipeline; the gas circulation system and the liquid inlet and outlet system are respectively arranged at two sides of the wine storage tank 14;
the gas circulation system comprises a check valve 6, a backpressure valve 7, a residual liquid outlet 8, a separation tank 9, a temperature control tank 10, a gas inlet 11, an array pipeline group 13 and a gas outlet 12;
a guide plate 4 is arranged at the bottom in the wine storage tank 14, and a tank bottom space 5 is also arranged between the guide plate 4 and the tank bottom of the wine storage tank 14; the guide plate 4 is provided with micro-channels which are distributed in a different-surface spiral shape and used for guiding carbon dioxide gas at the bottom of the tank to uniformly rise and enter the wine storage tank 14 so as to stir wine in the wine storage tank 14; the top of the wine storage tank 14 is provided with a pipeline communicated with an exhaust port;
one side of the outer wall of the wine storage tank 14 is connected with a linear array pipeline group 13, the linear array pipeline group 13 consists of eleven pipelines, and each pipeline is provided with a valve for controlling opening or closing; the pipelines are linearly distributed along the vertical direction; the inclination angle of the pipeline and the outer wall structure is 45 degrees, and the height difference between the two ends is larger than the diameter of the pipeline; the pipeline inclines obliquely upwards and is communicated with the wine storage tank 14;
the uppermost end of the linear array pipeline group 13 is communicated with the exhaust port 12 through a pipeline; the lowest end position of the outer side wall of the linear array pipeline group 13 is communicated with a separation tank 9 and is used for separating gas and liquid;
the lower end of the separation tank 9 is provided with a residual liquid outlet 8, and the upper end of the separation tank is communicated with an exhaust port 12 through a pipeline and used for exhausting gas of the separation tank 9; the liquid of the separation tank 9 is discharged from a residual liquid outlet 8 at the lower side; the upper end of the separation tank 9 is provided with a temperature control tank 10 which are communicated with each other through a pipeline; wherein the separation tank 9 is also provided with a liquid level sensor; the switch of the residual liquid outlet 8 is controlled by a liquid level sensor in the separation tank 9;
the air inlet 11 is provided with two pipeline branches, and one pipeline branch is communicated with the temperature control tank 10; the other is communicated with a wine storage tank 14 through a check valve 6;
a back pressure valve 7 is arranged on a branch of the air inlet 11 communicated with the wine storage tank 14;
the gas inlet 11 is used for supplementing gas so as to ensure the gas pressure in the loop; the back pressure valve 7 is used for controlling air pressure in the loop, the whole loop uses the check valve 6 to prevent backflow, and the air pump is used for driving; wherein the air pump is in the circulation system.
The liquid inlet and outlet system comprises a wine inlet 1, a wine outlet 2 and a wine inlet and outlet pipeline 3; the wine inlet 1 and the wine outlet 2 are communicated with the bottom of the side surface of the tank bottom space 5 through a wine inlet and outlet pipeline 3; the horizontal heights of the wine inlet 1 and the wine outlet 2 are higher than that of the array pipeline group 13;
in the wine brewing process, the gas circulation path flows to the array pipeline group 13, the separation tank 9, the temperature control tank 10, the check valve 6, the tank bottom space 5 and the guide plate 4 through the wine storage tank 14 and finally flows to the wine storage tank 14.
The standby pipeline is used for connecting the tank top, the uppermost position of the array pipeline group 13 and the upper end position of the separation tank 9 and is used for exhausting and sealing when the device is used for the first time.
A wine brewing method based on the device comprises the following steps:
a. and (3) exhausting: closing all external channels 201 and 206, and opening all internal channels 101 and 108; opening an air inlet 11 and an air outlet 12, introducing carbon dioxide gas into the temperature control tank 10 and the wine storage tank 14, closing the air outlet 12, closing a channel valve 103 between the separation tank 9 and the temperature control tank 10, and then closing the air inlet 11; then the wine inlet is opened, the liquid flows into the wine storage tank 14 through the wine inlet 1, the tank bottom space 5 and the guide plate 4, then enters the separation tank 9 through the array pipeline group 13, when the separation tank 9 is full, the channel valve 102 between the separation tank 9 and the exhaust port 12 is closed, the liquid level in the wine storage tank 14 and the array pipeline group 13 is further increased, when the array pipeline group 13 is full, the channel valve 106 leading to the exhaust port 12 of the array pipeline group 13 is closed, the liquid level in the wine storage tank 14 is further increased, when the wine storage tank 14 is full of the liquid, the channel valve 107 leading to the exhaust port 12 of the wine storage tank 14 is closed, the wine inlet 1 is closed, the exhaust port 12 is opened, the exhaust is completed, then all inlets of the array pipeline group 13 are closed, one of the preset inlets of the array pipeline group is opened, the sixth pipeline valve (counted from bottom to top) is opened, then the residual liquid outlet 8 and the air inlet 11 are opened, until the liquid level in the separation tank 9 reaches a preset position, the middle height is obtained; closing the residual liquid outlet 8, and opening a channel 103 from the separation tank 9 to the temperature control tank 10 to finish the steps;
b. wine feeding steps: opening a valve of a plurality of pipelines in the array pipeline group 13, opening the air inlet 11, simultaneously opening the wine inlet 1, and closing the wine inlet 1 after the liquid level in the separation tank 9 reaches a preset position;
c. wine discharging step: after brewing is finished, the inlets of all the array pipeline groups 13 are closed, the channel valve 206 at the backpressure valve is closed, the wine outlet 2 is opened, the wine is pushed into the wine outlet 2 from the wine inlet and outlet pipeline 3 by the gas added in the wine storage tank 14 and then discharged, after the wine discharging step is finished, the wine outlet 2 is closed, the residual liquid outlet 8 is opened, the residual liquid outlet 8 is closed after residual liquid is discharged, the gas inlet 11 is closed, and all the external channels 201 and 206 are closed and kept; after the wine is discharged, part of wine needs to be reserved at the bottom of the wine storage tank and is used for sealing when the wine is fed next time;
d. the liquor level presetting step of the liquor storage tank comprises the following steps: the pipeline valves of the array pipeline group 13 at the preset liquid level are kept open, and other pipeline valves of the array pipeline group 13 are closed, so that the control of the liquid level height can be realized; the pipe of the corresponding height is opened when the liquid level is required to reach.
Wherein, the temperature control tank 10 is used for controlling the temperature of the gas, the temperature of the wine in the wine storage tank 14 can be controlled during the gas circulation, and the temperature can be controlled more accurately because the specific heat capacity of the gas is smaller and the heating is slower.
Micro-channels are distributed on the guide plate 4 and are spiral and used for guiding gas to become uniform bubbles so as to play a role in stirring.
Description of the drawings: the above embodiments are only used for illustrating the present invention and do not limit the technical solution described in the present invention; thus, although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those skilled in the art that various changes may be made and equivalents may be substituted; all such modifications and variations are intended to be included herein within the scope of this disclosure and the present invention and within the scope and spirit of the following claims.
Claims (6)
1. A wine brewing device is characterized by comprising a wine storage tank (14), a gas circulation system, a liquid inlet and outlet system and a standby pipeline; the gas circulation system and the liquid inlet and outlet system are respectively arranged at two sides of the wine storage tank (14);
the gas circulation system comprises a check valve (6), a backpressure valve (7), a residual liquid outlet (8), a separation tank (9), a temperature control tank (10), a gas inlet (11), an array pipeline group (13) and a gas outlet (12);
a guide plate (4) is arranged at the bottom in the wine storage tank (14), and a tank bottom space (5) is also arranged between the guide plate (4) and the tank bottom of the wine storage tank (14); the guide plate (4) guides carbon dioxide gas at the bottom of the tank to uniformly rise and enter the wine storage tank (14) for stirring wine in the tank; the top of the wine storage tank (14) is provided with a pipeline communicated with an exhaust port;
one side of the outer wall of the wine storage tank (14) body is connected with a linear array pipeline group (13), the linear array pipeline group (13) is composed of a plurality of pipelines, and each pipeline is provided with a valve for controlling opening or closing; the pipelines are linearly distributed along the vertical direction; the pipeline inclines obliquely upwards and is communicated with the wine storage tank (14);
the uppermost end of the linear array pipeline group (13) is communicated with an exhaust port (12) through a pipeline; the lowest end of the outer side of the linear array pipeline group (13) is communicated with a separation tank (9) and is used for separating gas and liquid; the lower end of the separation tank (9) is provided with a residual liquid outlet (8), and the upper end of the separation tank is communicated with an exhaust port (12) through a pipeline and used for exhausting gas of the separation tank (9); the liquid of the separation tank (9) is discharged from a residual liquid outlet (8) at the lower side; the upper end of the separation tank (9) is provided with a temperature control tank (10) which are communicated with each other through a pipeline;
the air inlet (11) is provided with 2 pipeline branches, and one pipeline branch is communicated with the temperature control tank (10); the other is communicated with a wine storage tank (14) through a check valve (6);
a back pressure valve (7) is arranged on a branch of the air inlet (11) which leads to the wine storage tank (14);
the gas inlet (11) is used for supplementing gas so as to ensure the gas pressure in the loop; the back pressure valve (7) is used for controlling air pressure in the loop, and the whole loop uses the check valve (6) to prevent backflow;
the liquid inlet and outlet system comprises a wine inlet (1), a wine outlet (2) and a wine inlet and outlet pipeline (3); the wine inlet (1) and the wine outlet (2) are communicated with the bottom of the side surface of the tank bottom space (5) through a wine inlet and outlet pipeline (3); the horizontal heights of the wine inlet (1) and the wine outlet (2) are higher than that of the array pipeline group (13); and the pipelines connected with the structures are provided with valves, so that the valves are convenient to open or close.
2. Brewing device according to claim 1, characterized in that said spare line is used to connect the tank roof, the uppermost position of the array pipe set and the upper end position of the separation tank (9) for venting sealing at first use.
3. The brewing apparatus as claimed in claim 1, wherein the duct is inclined from the outer wall configuration at an angle of 0-90 °, excluding 0 and 90 °; and the height difference between the two ends of the pipeline is larger than the diameter of the pipeline.
4. Brewing device according to claim 1, characterized in that said guide plate (4) is provided with micro-channels.
5. Brewing device according to claim 4, characterized in that the microchannels of the guiding plate (4) are arranged in a spiral with different surfaces.
6. A brewing device according to claim 1, characterized in that a liquid level sensor is also arranged in the separation tank (9); the switch of the residual liquid outlet (8) is controlled by a liquid level sensor in the separation tank (9).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020203825.4U CN212025295U (en) | 2020-02-24 | 2020-02-24 | Wine brewing device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020203825.4U CN212025295U (en) | 2020-02-24 | 2020-02-24 | Wine brewing device |
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| Publication Number | Publication Date |
|---|---|
| CN212025295U true CN212025295U (en) | 2020-11-27 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020203825.4U Expired - Fee Related CN212025295U (en) | 2020-02-24 | 2020-02-24 | Wine brewing device |
Country Status (1)
| Country | Link |
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| CN (1) | CN212025295U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111254030A (en) * | 2020-02-24 | 2020-06-09 | 江苏青蒿酒业有限责任公司 | Brewing device and method |
-
2020
- 2020-02-24 CN CN202020203825.4U patent/CN212025295U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111254030A (en) * | 2020-02-24 | 2020-06-09 | 江苏青蒿酒业有限责任公司 | Brewing device and method |
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Granted publication date: 20201127 |