CN212017514U - Intelligent cup for sugar tolerance experiment - Google Patents
Intelligent cup for sugar tolerance experiment Download PDFInfo
- Publication number
- CN212017514U CN212017514U CN202020197579.6U CN202020197579U CN212017514U CN 212017514 U CN212017514 U CN 212017514U CN 202020197579 U CN202020197579 U CN 202020197579U CN 212017514 U CN212017514 U CN 212017514U
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- sugar
- cup
- cup body
- intelligent
- test according
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Abstract
The utility model relates to the technical field of cups, in particular to an intelligent cup for sugar tolerance experiments, which comprises a visual cup body; a stirrer for stirring syrup is installed at the bottom of the cup body, and scale marks for water level reference are arranged on the outer wall of the cup body; the top end of the cup body is provided with a threaded connecting part, and the threaded connecting part is in threaded connection with the cup cover; a temperature detector extending into the cup body is arranged inside the cup body; a sugar storage chamber is arranged on one surface of the cup cover opposite to the cup body; one side of the cup body is provided with a straw opening for inserting a straw. The utility model discloses a weigh board of storing up sugar room bottom weighs the interior glucose powdered sugar weight of storing up sugar room in real time, when powdered sugar weight reaches test weight, puts aside the weigh board through electric telescopic handle for proper amount powdered sugar leaks the warm water in the cup below the bowl cover through adding the automatic bowl cover that leaks of sugar funnel, and then the agitator that sets up through the bottom of cup is with powdered sugar and water intensive mixing, the effectual measuring accuracy that has improved.
Description
Technical Field
The utility model relates to a cup technical field specifically is an intelligent cup of sugar tolerance experiment.
Background
Currently, a 75g glucose tolerance test is often performed clinically, which is a common clinical test for diagnosing diabetes and impaired glucose tolerance. According to investigation, the incidence rate of adverse reactions such as nausea, vomiting, acid regurgitation and the like of patients in the experiment process caused by misoperation reaches 52.43%. In the test process, a cup is needed, the existing cup has a single function, a special cup for the sugar tolerance test is not available, various cautions are required for a patient in the test process, the test failure can be caused by carelessness, and then adverse effects are generated on the later diagnosis and treatment.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide an intelligent cup of sugar tolerance experiment to solve the problem that proposes in the above-mentioned background art.
In order to achieve the above object, the utility model provides a following technical scheme: an intelligent cup for a sugar tolerance experiment comprises a visual cup body; a stirrer for stirring syrup is installed at the bottom of the cup body, and scale marks for water level reference are arranged on the outer wall of the cup body; the top end of the cup body is provided with a threaded connecting part, and the threaded connecting part is in threaded connection with the cup cover; the temperature detector is arranged inside the cup body and extends into the cup body, the temperature detector is electrically connected with a display screen, and the display screen is arranged on the outer wall of the cup body;
a sugar storage chamber is arranged on one surface of the cup cover opposite to the cup body, a sugar adding opening is formed in the top end of the sugar storage chamber, a sugar adding funnel is arranged at the bottom of the sugar storage chamber, a weighing plate is arranged at the bottom of the sugar adding funnel, and a weighing device for weighing sugar powder is arranged in the weighing plate; one side of the weighing plate is connected with an electric telescopic rod; the weighing device is connected with the electric telescopic rod through a wireless signal; one side of the cup body is provided with a straw opening for inserting a straw.
Preferably, the cup covers on the left side and the right side of the sugar adding funnel are provided with disinfectors for disinfecting and sterilizing the cup body.
Preferably, a sealing plug is arranged on the suction pipe opening and used for sealing and preventing dust of the cup body.
Preferably, a pull ring is arranged on the sealing plug, a connecting band fixedly connected with the outer wall of the cup body is arranged on the pull ring, the pull ring is convenient for pulling out the sealing plug, and the connecting band is used for preventing the sealing plug from being lost.
Preferably, the agitator has power source and timer through wire electric connection, timer electric connection pilot lamp and display screen, and power source is used for external power supply, for the agitator provides electric power support, and the timer is used for the timing stirring of agitator, and pilot lamp and display screen are used for showing the stirring progress of agitator.
Preferably, a heat insulation layer is arranged outside the cup body and used for heat insulation of the cup body.
Compared with the prior art, the beneficial effects of the utility model are that:
1. the utility model discloses be provided with the bowl cover on the cup, and set up the sugar room that stores up that is used for depositing glucose powdered sugar in the bowl cover, and the indoor glucose powdered sugar weight of storage is weighed in real time to the weighting board through storing up sugar room bottom, when glucose powdered sugar weight reaches test weight, put aside the weighting board through electric telescopic handle, make proper amount glucose powdered sugar leak the warm water in the cup below the bowl cover automatically through adding the sugar funnel, and then the agitator that sets up through the bottom of cup is with powdered sugar and water intensive mixing, moreover, the steam generator is simple in structure, the operation is very convenient, the effectual measuring accuracy that has improved.
2. The utility model discloses installed the thermodetector that is used for surveying the temperature on the cup to give the user through the more audio-visual temperature feedback of display screen, the practicality is stronger.
3. The utility model discloses set up the straw mouth that is used for inserting disposable straw on the cup for this cup can be through washing and repeated repetitious usage of disinfection, and is energy-concerving and environment-protective.
Drawings
Fig. 1 is a schematic view of the overall structure of the present invention.
In the figure: 1. a cup body; 2. a stirrer; 3. a threaded connection; 4. a cup cover; 5. a temperature detector; 6. a display screen; 7. a sugar storage chamber; 8. adding sugar; 9. a sugar adding funnel; 10. a weighing plate; 11. a scale; 12. an electric telescopic rod; 13. a sterilizer; 14. a sealing plug; 15. a pull ring; 16. a power interface; 17. a timer; 18. an indicator light; 19. a thermal insulation layer; 20. and a connecting belt.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
In the description of the present invention, it should be noted that the terms "vertical", "upper", "lower", "horizontal", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed in a specific orientation, and be operated, and thus should not be construed as limiting the present invention.
In the description of the present invention, it should also be noted that, unless otherwise explicitly specified or limited, the terms "disposed," "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.
Referring to fig. 1, the present invention provides a technical solution: an intelligent cup for a sugar tolerance experiment comprises a visual cup body 1; the bottom of the cup body 1 is provided with a stirrer 2 for stirring syrup, and the outer wall of the cup body 1 is provided with scale marks for water level reference; the top end of the cup body 1 is provided with a threaded connecting part 3, and the threaded connecting part 3 is in threaded connection with a cup cover 4; a temperature detector 5 extending into the cup body 1 is arranged inside the cup body 1, the temperature detector 5 is electrically connected with a display screen 6, and the display screen 6 is arranged on the outer wall of the cup body 1;
a sugar storage chamber 7 is arranged on one surface of the cup cover 4 opposite to the cup body 1, a sugar adding opening 8 is arranged at the top end of the sugar storage chamber 7, a sugar adding funnel 9 is arranged at the bottom of the sugar storage chamber 7, a weighing plate 10 is arranged at the bottom of the sugar adding funnel 9, and a weighing device 11 for weighing sugar powder is arranged inside the weighing plate 10; one side of the weighing plate 10 is connected with an electric telescopic rod 12; the scale 11 is connected with an electric telescopic rod 12 through a wireless signal; a straw opening for inserting a straw is arranged on one side of the cup body 1.
Furthermore, disinfectors 13 are arranged on the cup covers 4 at the left side and the right side of the sugar adding funnel 9.
Further, a sealing plug 14 is arranged on the suction pipe opening.
Furthermore, a pull ring 15 is arranged on the sealing plug 14, and a connecting band 20 fixedly connected with the outer wall of the cup body 1 is arranged on the pull ring 15.
Furthermore, the stirrer 2 is electrically connected with a power interface 16 and a timer 17 through a lead, and the timer 17 is electrically connected with an indicator light 18 and the display screen 6.
Further, the outside of the cup body 1 is provided with a heat insulation layer 19.
The working principle is as follows: before the utility model is used, a user firstly pours 200ml-300ml warm water into the cup body 1 according to the graduation line on the cup body 1, then the user holds and rotates the cup cover 4 by hand to lead the cup cover 4 to be connected on the cup body 1 through the thread connecting part 3, then test powdered sugar is added through a sugar adding opening 8 on the cup cover 4, when the powdered sugar is poured on a weighing plate 10, a weighing device 11 inside the weighing plate 10 weighs the powdered sugar, meanwhile, the weighing value weighed by the weighing device 11 is fed back to a user through the display screen 6, and when the weighing value reaches a testing numerical value, the scale 11 sends a signal to the electric telescopic rod 12, the length of the electric telescopic rod 12 is shortened, meanwhile, the electric telescopic rod 12 pulls the weighing plate 10 to move, so that the weighing plate 10 is far away from the sugar adding funnel 9, and the sugar powder leaks out of the bottom of the sugar adding funnel 9 and automatically leaks into the warm water in the cup body 1 below the cup cover 4.
Add the sugared back that finishes, the user switches on the power of agitator 2 through power source 16, then start timer 17 and agitator 2, carry out intensive mixing to warm water and powdered sugar through agitator 2, after timer 17 timing, agitator 2 closes, stop the stirring action, operating personnel takes off bowl cover 4 through reverse rotation bowl cover 4, the patient can directly drink through bowl cover 4, perhaps hold pull ring 15 with the hand, take off sealing plug 14, insert the disposable straw in cup 1 through the straw mouth, drink through cup 1.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. An intelligent cup for sugar tolerance experiment, which is characterized in that: comprises a visual cup body (1); the bottom of the cup body (1) is provided with a stirrer (2) for stirring syrup, and the outer wall of the cup body (1) is provided with scale marks for water level reference; the top end of the cup body (1) is provided with a threaded connecting part (3), and the threaded connecting part (3) is in threaded connection with a cup cover (4); the temperature detector (5) extending into the cup body (1) is arranged inside the cup body (1), the temperature detector (5) is electrically connected with the display screen (6), and the display screen (6) is arranged on the outer wall of the cup body (1);
a sugar storage chamber (7) is arranged on one surface, opposite to the cup body (1), of the cup cover (4), a sugar adding opening (8) is formed in the top end of the sugar storage chamber (7), a sugar adding funnel (9) is arranged at the bottom of the sugar storage chamber (7), a weighing plate (10) is arranged at the bottom of the sugar adding funnel (9), and a weighing device (11) for weighing sugar powder is installed inside the weighing plate (10); one side of the weighing plate (10) is connected with an electric telescopic rod (12); the scale (11) is connected with the electric telescopic rod (12) through a wireless signal; a straw opening for inserting a straw is formed in one side of the cup body (1).
2. The intelligent cup for sugar tolerance test according to claim 1, wherein: disinfectors (13) are arranged on the cup covers (4) at the left side and the right side of the sugar adding funnel (9).
3. The intelligent cup for sugar tolerance test according to claim 1, wherein: the suction pipe mouth is provided with a sealing plug (14).
4. The intelligent cup for sugar tolerance test according to claim 3, wherein: a pull ring (15) is arranged on the sealing plug (14), and a connecting band (20) fixedly connected with the outer wall of the cup body (1) is arranged on the pull ring (15).
5. The intelligent cup for sugar tolerance test according to claim 1, wherein: the stirrer (2) is electrically connected with a power supply interface (16) and a timer (17) through a lead, and the timer (17) is electrically connected with an indicator lamp (18) and a display screen (6).
6. The intelligent cup for sugar tolerance test according to claim 1, wherein: the outer part of the cup body (1) is provided with a heat insulation layer (19).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020197579.6U CN212017514U (en) | 2020-02-20 | 2020-02-20 | Intelligent cup for sugar tolerance experiment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020197579.6U CN212017514U (en) | 2020-02-20 | 2020-02-20 | Intelligent cup for sugar tolerance experiment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212017514U true CN212017514U (en) | 2020-11-27 |
Family
ID=73492566
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020197579.6U Expired - Fee Related CN212017514U (en) | 2020-02-20 | 2020-02-20 | Intelligent cup for sugar tolerance experiment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212017514U (en) |
-
2020
- 2020-02-20 CN CN202020197579.6U patent/CN212017514U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20201127 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |