CN212005818U - Smoke exhaust ventilator - Google Patents
Smoke exhaust ventilator Download PDFInfo
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- CN212005818U CN212005818U CN202020203544.9U CN202020203544U CN212005818U CN 212005818 U CN212005818 U CN 212005818U CN 202020203544 U CN202020203544 U CN 202020203544U CN 212005818 U CN212005818 U CN 212005818U
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- bottom shell
- oil smoke
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Abstract
The present disclosure relates to a range hood. Wherein, smoke ventilator includes: the smoking device comprises a main machine and a smoking structure connected with the bottom of the main machine; wherein: the host computer includes: the fan is fixed in the shell, and the electric control box is connected with the fan; the smoking structure comprises: a bottom shell, a first oil net and an oil cup; the lower part of the bottom shell is provided with a first air inlet and a second air inlet; the first air inlet is close to the rear end of the lower part of the bottom shell; the second air inlet is close to the front end of the lower part of the bottom shell; the first oil screen is arranged at the air inlet position of the first air inlet at the lower part of the bottom shell; the oil cup is arranged at the rear end of the lower part of the bottom shell, is positioned below the lower edge of the first oil net and is used for collecting the oil smoke filtered by the first oil net. This is disclosed through set up two air intakes in the drain pan lower part of smoking structure, and most oil smoke is discharged to outdoor by the fan after first air intake filters through first oil net, and the oil smoke of loss is discharged to outdoor by the fan through the second air intake, can avoid the outside loss of oil smoke, avoids the oil smoke to contact the people's face.
Description
Technical Field
The utility model relates to a household electrical appliances field especially relates to smoke ventilator.
Background
The range hood is a common kitchen appliance for purifying the kitchen environment, is arranged above a kitchen range, can rapidly pump away waste burnt by the range and oil smoke harmful to human bodies generated in the cooking process, and discharges the oil smoke out of a room, and simultaneously condenses and collects the oil smoke, thereby reducing pollution, purifying air and having the safety guarantee effects of gas defense and explosion prevention.
The range hood can be divided into two types according to appearance: a top-suction range hood and a near-suction range hood. For the top-suction type range hood, a user generates a large amount of oil smoke during quick frying, the top-suction type range hood has a good smoking effect, but the oil smoke is easy to contact with the face of the user, and the effect on a small amount of oil smoke is not ideal; for the near-suction range hood, the oil smoke generated by a user during ordinary cooking is less, the range hood can be completely sucked and exhausted, but when a large amount of oil smoke is generated during quick frying, a lot of oil smoke escapes outwards, and the smoke exhaust effect is not obvious.
SUMMERY OF THE UTILITY MODEL
In order to overcome the problem that exists among the correlation technique, this disclosed embodiment provides a smoke ventilator. The technical scheme is as follows:
a range hood, comprising: the smoking device comprises a main machine and a smoking structure connected with the bottom of the main machine; wherein:
the host includes: the fan control device comprises a shell, a fan fixed in the shell and an electric control box connected with the fan;
the smoking structure comprises: a bottom shell, a first oil net and an oil cup;
the lower part of the bottom shell is provided with a first air inlet and a second air inlet; the first air inlet is close to the rear end of the lower part of the bottom shell; the second air inlet is close to the front end of the lower part of the bottom shell;
the first oil screen is arranged at the air inlet position of the first air inlet at the lower part of the bottom shell;
the oil cup is arranged at the rear end of the lower part of the bottom shell, is positioned below the lower edge of the first oil net and is used for collecting the oil smoke filtered by the first oil net.
The technical scheme provided by the embodiment of the disclosure can have the following beneficial effects: this technical scheme sets up two air intakes through the drain pan lower part at smoking structure, first air intake is close to the rear end of drain pan lower part, and the second air intake is close to the front end of drain pan lower part, the oil smoke volume that produces when the ordinary cooking of user is less, the oil smoke is discharged to outdoor by the fan after first oil mesh filtration this moment, produce a large amount of oil smoke when the user explodes the stir-fry, there is some oil smoke this moment along the drain pan toward outer loss, the oil smoke of loss is discharged to outdoor by the fan through the second air intake, it is visible, no matter the ordinary cooking of user still explodes when stir-fry, the oil smoke all inclines backward, can avoid the outside loss of oil smoke, avoid the oil smoke to contact the people's face, smoke exhaust ventilator's smoking efficiency is improved.
In one embodiment, the first air inlet is arc-shaped and is inclined forward.
In one embodiment, the smoking structure further comprises: side baffles;
the side baffle is fixedly connected with the lower edges of the two sides of the bottom shell; the side baffle and the bottom shell form a smoking deep cavity.
In one embodiment, the side baffle is made of glass.
In one embodiment, the second air inlet is rectangular in shape.
In one embodiment, a second oil net is arranged behind the second air inlet, and the lower edge of the second oil net is connected with the first oil net.
It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the disclosure.
Drawings
The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments consistent with the present disclosure and together with the description, serve to explain the principles of the disclosure.
Fig. 1 is a left side view of a range hood according to an exemplary embodiment.
Fig. 2 is a front view of a range hood according to an exemplary embodiment.
Fig. 3 is a bottom view of a range hood according to an exemplary embodiment.
Fig. 4 is a left side view of a range hood according to an exemplary embodiment.
Fig. 5 is a left side view of a range hood according to an exemplary embodiment.
Detailed Description
Reference will now be made in detail to the exemplary embodiments, examples of which are illustrated in the accompanying drawings. When the following description refers to the accompanying drawings, like numbers in different drawings represent the same or similar elements unless otherwise indicated. The implementations described in the exemplary embodiments below are not intended to represent all implementations consistent with the present disclosure. Rather, they are merely examples of apparatus and methods consistent with certain aspects of the present disclosure, as detailed in the appended claims.
In order to solve the above problem, the embodiment of the present disclosure provides a range hood, including: the smoking device comprises a main machine and a smoking structure connected with the bottom of the main machine; wherein: the host computer includes: the fan is fixed in the shell, and the electric control box is connected with the fan; the smoking structure comprises: a bottom shell, a first oil net and an oil cup; the lower part of the bottom shell is provided with a first air inlet and a second air inlet; the first air inlet is close to the rear end of the lower part of the bottom shell; the second air inlet is close to the front end of the lower part of the bottom shell; the first oil screen is arranged at the air inlet position of the first air inlet at the lower part of the bottom shell; the oil cup is arranged at the rear end of the lower part of the bottom shell, is positioned below the lower edge of the first oil net and is used for collecting the oil smoke filtered by the first oil net. In the embodiment of the disclosure, two air inlets are arranged on the lower portion of the bottom shell of the smoke suction structure, the first air inlet is close to the rear end of the lower portion of the bottom shell, the second air inlet is close to the front end of the lower portion of the bottom shell, the oil smoke amount generated when a user carries out common cooking is smaller, the oil smoke is discharged to the outside through the fan after being filtered through the first oil screen at the moment, a large amount of oil smoke is generated when the user carries out quick cooking, at the moment, part of the oil smoke escapes outwards along the bottom shell, the escaped oil smoke is discharged to the outside through the fan at the second air inlet, the oil smoke is visible, when the user carries out common cooking or quick cooking, the oil smoke inclines backwards, the oil smoke can be prevented from escaping outwards, the oil smoke is prevented from contacting.
Fig. 1 is a left side view of a range hood shown according to an exemplary embodiment, fig. 2 is a front view of a range hood shown according to an exemplary embodiment, and fig. 3 is a bottom view of a range hood shown according to an exemplary embodiment, as shown in fig. 1-3, the range hood comprising: a main machine 10 and a smoking structure 20 connected with the bottom of the main machine 10; wherein:
the host 10 may include: the fan control device comprises a machine shell 11, a fan fixed in the machine shell 11 and an electric control box 12 connected with the fan;
the smoking structure 20 may include: a bottom shell 21, a first oil net 22 and an oil cup 23;
the lower part of the bottom shell 21 is provided with a first air inlet 211 and a second air inlet 212; the first air inlet 211 is near the rear end of the lower portion of the bottom chassis 21; the second air inlet 212 is near the front end of the lower part of the bottom shell 21;
the first oil screen 22 is arranged at the air inlet position of the first air inlet 211 at the lower part of the bottom shell 21;
and the oil cup 23 is arranged at the rear end of the lower part of the bottom shell 21, is positioned below the lower edge of the first oil net 22, and is used for collecting the oil smoke filtered by the first oil net 22.
Illustratively, the first air inlet 211 is arc-shaped and inclines forwards, so that the area of the air inlet can be increased, and meanwhile, under the action of the arc-shaped first air inlet 211 which inclines forwards, the oil smoke is sucked backwards in an inclined way, so that the oil smoke can be prevented from contacting the face of a person; the first air inlet 211 is a main air inlet, and most of the oil smoke is filtered by the first oil screen 22 through the first air inlet 211 and then discharged to the outside by the fan.
Illustratively, the first intake vent 211 and the second intake vent 212 each lead to a fan.
For example, the second intake vent 212 is rectangular in shape; the second air inlet 212 is an auxiliary air inlet, when a user is stir-fried, a large amount of oil smoke is generated, at the moment, most of the oil smoke is exhausted outdoors by the fan after being filtered by the first oil net 22 through the first air inlet 211, a part of the oil smoke escapes outwards along the bottom shell, and the escaped oil smoke is exhausted outdoors by the fan through the second air inlet 212.
In an example, a second oil net is arranged behind the second air inlet 212, and the lower edge of the second oil net is connected with the first oil net, so that the oil smoke filtered by the second oil net also flows into the oil cup 23. The oil cup 23 is detachably connected to the bottom case 21.
In the technical scheme provided by the embodiment of the disclosure, two air inlets are formed at the lower part of the bottom shell of the smoking structure, the first air inlet is close to the rear end of the lower part of the bottom shell, the second air inlet is close to the front end of the lower part of the bottom shell, when a user generally cooks the dishes, the amount of the generated oil smoke is small, at the moment, the oil smoke is filtered by the first air inlet through the first oil screen and then is discharged to the outside through the fan, when a user is stir-fried, a large amount of oil smoke is generated, at the moment, most of the oil smoke is filtered by the first oil screen through the first air inlet and then is discharged outdoors through the fan, and a part of the oil smoke escapes outwards along the bottom shell, the dissipated oil smoke is exhausted to the outside by the fan through the second air inlet, so that no matter the user is cooking normally or stir-frying, the oil smoke all inclines backward, can avoid the outside loss of oil smoke, avoids the oil smoke to contact people's face, improves smoke ventilator's smoking efficiency.
Fig. 4 is a left side view of a range hood according to an exemplary embodiment based on the range hood structure shown in fig. 1-3, as shown in fig. 1-4, the range hood comprising: a main machine 10 and a smoking structure 20 connected with the bottom of the main machine 10; wherein: the host computer 10 includes: the fan control device comprises a machine shell 11, a fan fixed in the machine shell 11 and an electric control box 12 connected with the fan; the smoking structure 20 comprises: a bottom shell 21, a first oil net 22 and an oil cup 23; the lower part of the bottom shell 21 is provided with a first air inlet 211 and a second air inlet 212; the first air inlet 211 is near the rear end of the lower portion of the bottom chassis 21; the second air inlet 212 is near the front end of the lower part of the bottom shell 21; the first oil screen 22 is arranged at the air inlet position of the first air inlet 211 at the lower part of the bottom shell 21; the oil cup 23 is arranged at the rear end of the lower part of the bottom shell 21, is positioned below the lower edge of the first oil net 22 and is used for collecting the oil smoke filtered by the first oil net 22;
the smoking structure 20 in figure 4 may further comprise: side guards 41; the side baffle 41 is fixedly connected with the lower edges of the two sides of the bottom shell 21; the side baffle 41 and the bottom shell 21 form a deep smoking cavity, so that oil smoke can be prevented from overflowing from two sides of the lower part of the bottom shell 21.
The material of side baffle can be glass, and the greasy dirt on the glass is easily erased, and the light transmissivity is good, reduces the influence to the culinary art process.
On the basis of the structure of the range hood shown in fig. 1-3, fig. 5 is a left side view of the range hood according to an exemplary embodiment, as shown in fig. 1-3 and 5, the smoke absorbing structure 20 may further include an anti-escape baffle 51, and the anti-escape baffle 51 is disposed at the front end of the lower portion of the bottom shell, so as to prevent the oil smoke from overflowing from the front end of the lower portion of the bottom shell, and ensure that the oil smoke is discharged to the outside of the room through the second air inlet by the fan.
The technical scheme provided by the embodiment of the disclosure is that the side baffles are fixedly connected with the lower edges of the two sides of the bottom shell, so that the side baffles and the bottom shell form a deep smoking cavity, oil smoke can be prevented from overflowing from the two sides of the lower part of the bottom shell, the lower part of the bottom shell of the smoking structure is provided with two air inlets, the first air inlet is close to the rear end of the lower part of the bottom shell, the second air inlet is close to the front end of the lower part of the bottom shell, when a user generally cooks the dishes, the amount of the oil smoke generated is small, at the moment, the oil smoke is filtered by the first air inlet through the first oil mesh and then discharged to the outside by the fan, when the user rapidly cooks the dishes, most of the oil smoke is discharged to the outside by the fan after being filtered by the first air inlet through the first oil mesh, a part of the oil smoke escapes outwards along the bottom shell, the escaped, the oil smoke all inclines backward, can avoid the outside loss of oil smoke, avoids the oil smoke to contact people's face, improves smoke ventilator's smoking efficiency.
Other embodiments of the disclosure will be apparent to those skilled in the art from consideration of the specification and practice of the disclosure disclosed herein. This application is intended to cover any variations, uses, or adaptations of the disclosure following, in general, the principles of the disclosure and including such departures from the present disclosure as come within known or customary practice within the art to which the disclosure pertains. It is intended that the specification and examples be considered as exemplary only, with a true scope and spirit of the disclosure being indicated by the following claims.
It will be understood that the present disclosure is not limited to the precise arrangements described above and shown in the drawings and that various modifications and changes may be made without departing from the scope thereof. The scope of the present disclosure is limited only by the appended claims.
Claims (6)
1. A range hood, comprising: the smoking device comprises a main machine and a smoking structure connected with the bottom of the main machine; wherein:
the host includes: the fan control device comprises a shell, a fan fixed in the shell and an electric control box connected with the fan;
the smoking structure comprises: a bottom shell, a first oil net and an oil cup;
the lower part of the bottom shell is provided with a first air inlet and a second air inlet; the first air inlet is close to the rear end of the lower part of the bottom shell; the second air inlet is close to the front end of the lower part of the bottom shell;
the first oil screen is arranged at the air inlet position of the first air inlet at the lower part of the bottom shell;
the oil cup is arranged at the rear end of the lower part of the bottom shell, is positioned below the lower edge of the first oil net and is used for collecting the oil smoke filtered by the first oil net.
2. The range hood of claim 1, wherein the first air inlet is arcuate and angled forwardly.
3. The range hood of claim 1, wherein the smoking structure further comprises: side baffles;
the side baffle is fixedly connected with the lower edges of the two sides of the bottom shell; the side baffle and the bottom shell form a smoking deep cavity.
4. The range hood of claim 3, wherein the side dams are made of glass.
5. The range hood of claim 1, wherein the second air inlet is rectangular in shape.
6. The range hood of claim 1, wherein a second oil screen is arranged behind the second air inlet, and the lower edge of the second oil screen is connected with the first oil screen.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN202020203544.9U CN212005818U (en) | 2020-02-24 | 2020-02-24 | Smoke exhaust ventilator |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202020203544.9U CN212005818U (en) | 2020-02-24 | 2020-02-24 | Smoke exhaust ventilator |
Publications (1)
Publication Number | Publication Date |
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CN212005818U true CN212005818U (en) | 2020-11-24 |
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CN202020203544.9U Active CN212005818U (en) | 2020-02-24 | 2020-02-24 | Smoke exhaust ventilator |
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CN (1) | CN212005818U (en) |
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2020
- 2020-02-24 CN CN202020203544.9U patent/CN212005818U/en active Active
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Address after: Room 01-04, 1st floor, No.2 Lane 60, Naxian Road, Pudong New Area pilot Free Trade Zone, Shanghai 201203 Patentee after: Chunmi Technology (Shanghai) Co.,Ltd. Address before: Room 01-04, 1st floor, Lane 60, Naxian Road, Pudong New Area, Shanghai, 201203 Patentee before: SHANGHAI CHUNMI ELECTRONICS TECHNOLOGY Co.,Ltd. |