CN211960879U - Steaming and curing equipment - Google Patents
Steaming and curing equipment Download PDFInfo
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- CN211960879U CN211960879U CN202020097085.0U CN202020097085U CN211960879U CN 211960879 U CN211960879 U CN 211960879U CN 202020097085 U CN202020097085 U CN 202020097085U CN 211960879 U CN211960879 U CN 211960879U
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Abstract
The utility model relates to the technical field of food steaming, in particular to a steaming and curing device, which comprises a charging barrel and a material extruding mechanism; a curing cavity, a material containing cavity and a pore plate for isolating the material containing cavity from the curing cavity are arranged in the charging barrel, and the pore plate is provided with a wire outlet hole for communicating the curing cavity and the material containing cavity; the semi-cooked food materials are input into the material containing cavity, the extruding mechanism extrudes the semi-cooked food materials in the material containing cavity to enable the semi-cooked food materials to enter semi-cooked strips in the curing cavity through the strip outlet holes, and steam in the curing cavity is used for steaming the semi-cooked strips entering the curing cavity; the contact area of the filament-shaped semi-cooked food materials and high-temperature and high-pressure steam in the cooking cavity is greatly increased, and the cooking efficiency of the filament is improved; utilize the mobility of steam to make steam fill full of the curing chamber, the high temperature high pressure steam that the curing intracavity was evenly full of fully contacts each position of half-cooked strand silk length direction, ensures that each position of half-cooked strand silk is evenly cured, promotes the curing yield of strand silk to promote the taste of strand silk.
Description
Technical Field
The utility model relates to a food evaporates ripe technical field, especially discloses a evaporate silk curing equipment.
Background
The fast food is a food which is frequently used in daily life of people, for example, instant noodles, rice flour and the like are one of common fast foods, and when the fast food is used, the fast food only needs to be brewed in a meeting, so that the fast food is very convenient and fast.
In the production process of the instant food, the instant food needs to be cured, and in the prior art, the efficiency of curing the instant food is low, the curing design of the instant food is unreasonable, and the taste of the instant food eaten by a user is often poor due to uneven curing of the instant food.
SUMMERY OF THE UTILITY MODEL
In order to overcome the defects and deficiencies in the prior art, the utility model aims to provide a device for steaming and curing silks, which greatly increases the contact area between the silky semi-cooked food materials and the high-temperature and high-pressure steam in the curing cavity and improves the curing efficiency of the silky silks; utilize the mobility of steam to make steam fill full of the curing chamber, the high temperature high pressure steam that the curing intracavity was evenly full of fully contacts each position of half-cooked strand silk length direction, ensures that each position of half-cooked strand silk is evenly cured, promotes the curing yield of strand silk to promote the taste of strand silk.
In order to achieve the purpose, the utility model discloses a steamed silk curing device, which comprises a charging barrel and a material extruding mechanism matched with the charging barrel; a curing cavity, a material containing cavity and a pore plate for isolating the material containing cavity from the curing cavity are arranged in the charging barrel, and the pore plate is provided with a wire outlet hole for communicating the curing cavity and the material containing cavity; the curing cavity is used for accommodating external steam; food materials are input into the material containing cavity, the food materials are steamed to be half-cooked in the material containing cavity, the extruding mechanism extrudes the half-cooked food materials in the material containing cavity to enable the half-cooked food materials to enter half-cooked strips in the curing cavity through the strip outlet holes, and steam in the curing cavity is used for steaming the half-cooked strips entering the curing cavity.
Wherein, the material containing cavity is positioned above the curing cavity.
Furthermore, the number of the wire outlet holes is multiple, and the plurality of the wire outlet holes are arranged on the pore plate in an annular array or a rectangular array.
Wherein, crowded material mechanism is including rotating the first pay-off axle that sets up in holding the material intracavity, be used for driving first pay-off axle pivoted first motor, and the half-cooked food material in the intracavity is held in the drive of pivoted first pay-off axle is transferred to the orifice plate.
Furthermore, a pressure cavity is formed between the free end of the first feeding shaft and the pore plate, the first feeding shaft inputs the half-cooked food material in the material containing cavity into the pressure cavity, and the half-cooked food material in the pressure cavity forms half-cooked strips entering the cooking cavity through the strip outlet hole of the pore plate.
The first feeding shaft comprises a shaft body arranged in a rotating mode and an outer spiral blade arranged on the outer side of the shaft body, and the outer spiral blade surrounds the central axis of the shaft body and extends spirally along the length direction of the shaft body; the outer helical blade is formed with first spiral portion and second spiral portion, and the second spiral portion is located between first spiral portion and the orifice plate, and the spiral interval of first spiral portion is greater than the spiral interval of second spiral portion.
Further, the outer helical blade is formed with a third helical portion located between the first helical portion and the second helical portion, the pitch of the third helical portion is smaller than that of the first helical portion, and the pitch of the third helical portion is larger than that of the second helical portion; the spiral pitch of the third spiral part gradually becomes smaller along the direction from the first spiral part to the second spiral part.
The device also comprises a second discharging shaft which is rotatably arranged in the curing cavity and a second motor which is used for driving the second discharging shaft to rotate, and the second discharging shaft is used for outputting the steamed strands in the curing cavity.
Has the advantages that: the extruding mechanism extrudes the half-cooked food material in the material containing cavity, so that the half-cooked food material enters the half-cooked strips in the curing cavity through the strip outlet holes, and the steam in the curing cavity is used for steaming the half-cooked strips entering the curing cavity; the contact area of the filament-shaped semi-cooked food materials and high-temperature and high-pressure steam in the cooking cavity is greatly increased, and the cooking efficiency of the filament is improved; utilize the mobility of steam to make steam fill full of the curing chamber, the high temperature high pressure steam that the curing intracavity was evenly full of fully contacts each position of half-cooked strand silk length direction, ensures that each position of half-cooked strand silk is evenly cured, promotes the curing yield of strand silk to promote the taste of strand silk.
Drawings
Fig. 1 is a schematic structural diagram of the present invention.
Fig. 2 is a schematic structural view of the first feeding shaft of the present invention.
The reference numerals include:
1-charging barrel 2-extruding mechanism 3-curing cavity
4-holding cavity 5-orifice plate 6-first feeding shaft
7-pressure cavity 8-shaft body 9-external spiral blade
11-first spiral part 12-second spiral part 13-third spiral part
And 14, a second discharging shaft.
Detailed Description
The present invention will be further described with reference to the following examples and accompanying drawings.
Referring to fig. 1-2, the utility model discloses a steaming and curing device, which comprises a material cylinder 1 and a material extruding mechanism 2 matched with the material cylinder 1; the charging barrel 1 is approximately in a hollow cylindrical shape, a curing cavity 3, a material containing cavity 4 and a pore plate 5 for isolating the material containing cavity 4 from the curing cavity 3 are arranged in the charging barrel 1, the pore plate 5 is approximately in a flat plate shape, and a thread outlet hole for communicating the curing cavity 3 with the material containing cavity 4 is formed in the pore plate 5; the curing cavity 3 is used for accommodating external steam, and preferably, the curing cavity 3 is in a fully closed state, so that the phenomenon that the steam in the curing cavity 3 leaks to cause uneven curing and waste of the steam is avoided.
Food materials are input into the material containing cavity 4, the food materials are steamed to be half-cooked in the material containing cavity 4, the material extruding mechanism 2 extrudes the half-cooked food materials in the material containing cavity 4 to enable the half-cooked food materials to enter the half-cooked strand silk in the curing cavity 3 through the strand outlet holes, the half-cooked strand silk is in a slender strip shape, the surface area of the half-cooked food materials is increased, the heat exchange area is increased, the heat absorption of steam heat is accelerated, and the steam in the curing cavity 3 is used for steaming the half-cooked strand silk entering the curing cavity 3. Because the half-cooked strips are completely immersed in the cooking cavity 3, the heating degree of all parts of the half-cooked strips is relatively consistent, the cooking degree is relatively consistent, the taste is better, and the problem of bad taste caused by uneven cooking is avoided.
The extruding mechanism 2 extrudes the half-cooked food material in the material containing cavity 4 to enable the half-cooked food material to form half-cooked strips entering the curing cavity 3 through the strip outlet holes, and steam in the curing cavity 3 is used for steaming the half-cooked strips entering the curing cavity 3; the contact area of the filament-shaped semi-cooked food materials and the high-temperature and high-pressure steam in the cooking cavity 3 is greatly increased, and the cooking efficiency of the filament is improved; utilize the mobility of steam to make steam fill full of curing chamber 3, the high-temperature high-pressure steam that evenly is full of in curing chamber 3 fully contacts each position of half-cooked strand silk length direction, ensures that each position of half-cooked strand silk is evenly cured, promotes the curing yield of strand silk to promote the taste of strand silk.
The material containing cavity 4 is positioned above the curing cavity 3, the material containing cavity 4 and the curing cavity 3 are respectively positioned at the upper side and the lower side of the pore plate 5, after the semi-cooked food material is formed into semi-cooked strips through the strip outlet holes by the extruding mechanism 2, the semi-cooked strips smoothly enter the curing cavity 3 under the action of gravity, and the semi-cooked strips are prevented from being stacked at the pore plate 5 to cause poor curing. The half-cooked food material in the material containing cavity 4 is pressed on the pore plate 5 by the gravity action to cover the silk outlet hole on the pore plate 5, so that the steam in the cooking cavity 3 is prevented from escaping through the silk outlet hole.
The number of the silk outlet holes is multiple, and the silk outlet holes are arranged on the pore plate 5 in an annular array or a rectangular array. The half-cooked material in the material containing cavity 4 respectively enters the curing cavity 3 through a plurality of filament outlet holes to form a plurality of half-cooked filaments, and the plurality of half-cooked filaments are simultaneously steamed in the curing cavity 3, so that the curing efficiency of the filaments is further improved. The filament outlet holes are arranged on the pore plate 5 in an array mode, so that stress of each part of the pore plate 5 is approximately uniform, and the phenomenon that the thickness of half-cooked filament is uneven due to uneven stress of the pore plate 5 is avoided.
Crowded material mechanism 2 is including rotating first pay-off axle 6 that sets up in holding material chamber 4, first pay-off axle 6 is provided with steam hole or steam pipe that is used for exporting steam for drive first pay-off axle 6 pivoted first motor, the half-cooked food material in the first pay-off axle 6 drive of pivoted holds material chamber 4 transfers and contradicts on orifice plate 5, along with the continuous transport of half-cooked material, the half-cooked food material of contradicting on orifice plate 5 forms the half-cooked strand silk that gets into in curing chamber 3 via a silk hole.
A pressure cavity 7 is formed between the free end of the first feeding shaft 6 and the orifice plate 5, the first feeding shaft 6 inputs the half-cooked food material in the material containing cavity 4 into the pressure cavity 7, and the half-cooked food material in the pressure cavity 7 forms half-cooked strips entering the cooking cavity 3 through the strip outlet holes of the orifice plate 5.
The first feeding shaft 6 conveys the half-cooked material into the pressure cavity 7, so that the pressure cavity 7 is filled with the half-cooked material, on one hand, the half-cooked material in the pressure cavity 7 is utilized to block the wire outlet, and the steam in the cooking cavity 3 is prevented from entering the material accommodating cavity 4 through the wire outlet; on the other hand, the semi-cooked strand silk is prevented from being interrupted due to the fact that the orifice plate 5 is provided with air on the side close to the material containing cavity 4, and the continuity and the uniform thickness consistency of the semi-cooked strand silk are ensured.
The first feeding shaft 6 comprises a shaft body 8 arranged in a rotating mode and an outer spiral blade 9 arranged on the outer side of the shaft body 8, and the outer spiral blade 9 surrounds the central axis of the shaft body 8 and extends spirally along the length direction of the shaft body 8; the outer helical blade 9 is formed with a first helical portion 11 and a second helical portion 12, the second helical portion 12 is located between the first helical portion 11 and the orifice plate 5, and the pitch of the first helical portion 11 is larger than the pitch of the second helical portion 12.
The conveying efficiency of the semi-cooked material is improved by utilizing the large spiral spacing of the first spiral part 11, and the semi-cooked material is pressurized by utilizing the small spiral spacing of the second spiral part 12, so that on one hand, air mixed in the semi-cooked material is extruded out, and the phenomenon that the semi-cooked material is mixed with air to cause uneven thickness of semi-cooked strands is avoided; on the other hand, the kneading and pressing of the semi-cooked materials are realized by utilizing the speed difference of the first spiral part 11 and the second spiral part 12, and the eating mouthfeel of the silk strips is improved.
The outer helical blade 9 is formed with a third helical portion 13 located between the first helical portion 11 and the second helical portion 12, the pitch of the third helical portion 13 is smaller than that of the first helical portion 11, and the pitch of the third helical portion 13 is larger than that of the second helical portion 12; the pitch of the third spiral part 13 becomes gradually smaller in the direction from the first spiral part 11 to the second spiral part 12.
Through the structural design of the third spiral part 13, the continuous pressurization of the half-cooked materials conveyed by the first spiral part 11 is realized, the backflow phenomenon caused by excessive pressurization of the half-cooked materials in the conveying process is avoided, and the smoothness of feeding and shredding of the half-cooked food materials is ensured.
Still including rotating second play stub shaft 14, the second motor that is used for driving second play stub shaft 14 pivoted that sets up in curing chamber 3 lower extreme, second play stub shaft 14 is used for exporting the strand silk automatic output that cooks in the curing chamber 3, promotes the curing efficiency of strand silk.
The above description is only for the preferred embodiment of the present invention, and the present specification should not be construed as limiting the present invention.
Claims (8)
1. A kind of steaming and curing apparatus, including the feed cylinder and extruding the material mechanism used in coordination with feed cylinder; the method is characterized in that: a curing cavity, a material containing cavity and a pore plate for isolating the material containing cavity from the curing cavity are arranged in the charging barrel, and the pore plate is provided with a wire outlet hole for communicating the curing cavity and the material containing cavity; the curing cavity is used for accommodating external steam; food materials are input into the material containing cavity, the food materials are steamed to be half-cooked in the material containing cavity, the extruding mechanism extrudes the half-cooked food materials in the material containing cavity to enable the half-cooked food materials to enter half-cooked strips in the curing cavity through the strip outlet holes, and steam in the curing cavity is used for steaming the half-cooked strips entering the curing cavity.
2. The apparatus of claim 1, wherein: the material containing cavity is positioned above the curing cavity.
3. The apparatus of claim 1, wherein: the number of the wire outlet holes is multiple, and the plurality of the wire outlet holes are arranged on the pore plate in an annular array or a rectangular array.
4. The apparatus of claim 1, wherein: the extruding mechanism comprises a first feeding shaft and a first motor, wherein the first feeding shaft is rotatably arranged in the material containing cavity and used for driving the first feeding shaft to rotate, the first feeding shaft is provided with a steam hole used for outputting steam, and the first feeding shaft drives semi-cooked food materials in the material containing cavity to be transferred to the hole plate.
5. The apparatus of claim 4, wherein: a pressure cavity is formed between the free end of the first feeding shaft and the pore plate, the first feeding shaft inputs the half-cooked food materials in the material containing cavity into the pressure cavity, and the half-cooked food materials in the pressure cavity form half-cooked strand silk entering the curing cavity through the silk outlet hole of the pore plate.
6. The apparatus of claim 4, wherein: the first feeding shaft comprises a shaft body arranged in a rotating mode and outer spiral blades arranged on the outer side of the shaft body, and the outer spiral blades surround the central axis of the shaft body and extend spirally along the length direction of the shaft body; the outer helical blade is formed with first spiral portion and second spiral portion, and the second spiral portion is located between first spiral portion and the orifice plate, and the spiral interval of first spiral portion is greater than the spiral interval of second spiral portion.
7. The apparatus of claim 6, wherein: the outer helical blade is provided with a third helical part positioned between the first helical part and the second helical part, the helical pitch of the third helical part is smaller than that of the first helical part, and the helical pitch of the third helical part is larger than that of the second helical part; the spiral pitch of the third spiral part gradually becomes smaller along the direction from the first spiral part to the second spiral part.
8. The apparatus of claim 1, wherein: still including rotating the second that sets up in the curing chamber and going out the material axle, be used for driving second and go out material axle pivoted second motor, second ejection of compact axle is used for exporting the strand silk of curing intracavity steaming.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020097085.0U CN211960879U (en) | 2020-01-16 | 2020-01-16 | Steaming and curing equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020097085.0U CN211960879U (en) | 2020-01-16 | 2020-01-16 | Steaming and curing equipment |
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| Publication Number | Publication Date |
|---|---|
| CN211960879U true CN211960879U (en) | 2020-11-20 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020097085.0U Active CN211960879U (en) | 2020-01-16 | 2020-01-16 | Steaming and curing equipment |
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| Country | Link |
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| CN (1) | CN211960879U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113083059A (en) * | 2021-03-30 | 2021-07-09 | 陈子欣 | High-speed continuous material mixing equipment |
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2020
- 2020-01-16 CN CN202020097085.0U patent/CN211960879U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113083059A (en) * | 2021-03-30 | 2021-07-09 | 陈子欣 | High-speed continuous material mixing equipment |
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