CN211960796U - Tea leaf frying equipment - Google Patents
Tea leaf frying equipment Download PDFInfo
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- CN211960796U CN211960796U CN202020197045.3U CN202020197045U CN211960796U CN 211960796 U CN211960796 U CN 211960796U CN 202020197045 U CN202020197045 U CN 202020197045U CN 211960796 U CN211960796 U CN 211960796U
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Abstract
The utility model belongs to the technical field of tea processing, in particular to tea frying equipment, which comprises a bracket and a frying pan, and also comprises a frying mechanism, a supporting mechanism, a rotating mechanism and a heating mechanism; the frying pan is installed in the memory of support through supporting mechanism, the top of turning over the mechanism of stir-fry is connected with the interior roof of support, the bottom of turning over the mechanism of stir-fry is located the inner chamber of frying pan, slewing mechanism installs going out of support and is connected with supporting mechanism, the mechanism of heating is connected with the frying pan. The utility model discloses, through the block of stir-fry mechanism, the time tealeaves that lies in the frying pan inside contacts with arc doctor-bar and pole under the effect of gravity to stir tealeaves, because the power of tealeaves and arc doctor-bar and pole contact is the gravity of tealeaves, thereby makes tealeaves can not receive too big dynamics, and then makes tealeaves can avoid damaging at the in-process of stir-fry system, and then makes this device can avoid damaging tealeaves at the in-process of stir-fry system.
Description
Technical Field
The utility model relates to a tea processing technology field specifically is a system equipment is fried to tealeaves.
Background
The tea processing is also called tea processing, which is a process of making fresh tea leaves into various semi-finished or finished tea products through various processing procedures, and the tea processing can be divided into primary processing, refining, reprocessing and deep processing according to different processing procedures, different tea types are formed by different processing technologies, and the quality of the tea in each tea type depends on the coordination and coordination of the processing procedures.
In the tea processing procedures, the most important one is stir-frying, the moisture in the fresh tea is fully eliminated through stir-frying, and the tea can be further ensured to be stored for a long time.
SUMMERY OF THE UTILITY MODEL
Technical problem to be solved
Not enough to prior art, the utility model provides a system equipment is fried to tealeaves, it can avoid damaging tealeaves at the in-process of frying, has solved the problem that traditional tealeaves is fried the system device and is damaged tealeaves easily.
(II) technical scheme
In order to achieve the above object, the utility model provides a following technical scheme: a tea frying device comprises a bracket and a frying pan, and also comprises a frying mechanism, a supporting mechanism, a rotating mechanism and a heating mechanism;
the frying pan is arranged in the inner memory of the bracket through the supporting mechanism, the top of the stir-frying mechanism is connected with the inner top wall of the bracket, the bottom of the stir-frying mechanism is positioned in the inner cavity of the frying pan, the rotating mechanism is arranged outside the bracket and connected with the supporting mechanism, and the heating mechanism is connected with the frying pan;
the stir-frying mechanism comprises a suspension rod, a V-shaped rod, an arc-shaped rod, a round rod and an arc-shaped scraping blade;
the suspension rod is arranged on the inner top wall of the support and connected with the top of the V-shaped rod, the arc-shaped rod is arranged at the bottom of the V-shaped rod and fixedly connected with the round rod, the arc-shaped scraping blade is arranged at one end of the round rod close to the inner wall of the wok, and the distance between the arc-shaped scraping blade and the inner wall of the wok is five millimeters;
the supporting mechanism comprises a bearing sleeve and a rotating rod;
the bearing sleeve penetrates through the outer wall of the support and extends to the inner side of the support, and the rotating rod is inserted into the inner side of the bearing sleeve and connected with the outer side of the wok.
As a preferred technical solution of the present invention, the rotating mechanism includes a reduction motor, a semicircular gear and a fluted disc;
gear motor installs in the front of support, semi-circular gear installs in the outside of gear motor output shaft, the fluted disc cup joints the surface of keeping away from frying pan one end at the dwang, the fluted disc meshes with semi-circular gear mutually.
As a preferred technical solution of the present invention, the heating mechanism includes a fan, an air guide pipe, a heating box, a heating wire, a hot air guide pipe, a guide hose, and an arc-shaped air guide groove;
the electric heating cooker is characterized in that the fan is communicated with the heating box through the air guide pipe, the electric heating wire is installed in an inner cavity of the heating box, the inner cavity of the heating box is communicated with the guide hose through the hot air guide pipe, the arc-shaped air guide groove is formed in the inner cavity of the frying pan, two sides of the arc-shaped air guide groove penetrate through the frying pan and extend to the outer surface of the frying pan, and one end, far away from the hot air guide pipe, of the guide hose is communicated with the right side of the top of the arc.
As an optimized technical proposal of the utility model, the frying pan is semicircular, and the frying pan is made of stainless steel.
As a preferred technical scheme of the utility model, the equal fixed mounting of fan and heating cabinet is at the inner diapire of support, the support is rectangular frame.
As an optimized technical scheme of the utility model, the frying pan is located the inboard middle part of support, the dwang totally is two, and two dwangs are connected with the top in the frying pan both sides respectively.
(III) advantageous effects
Compared with the prior art, the utility model provides a system equipment is fried to tealeaves possesses following beneficial effect:
1. this system equipment is fried to tealeaves, turn over stir-fry mechanism and supporting mechanism through the setting, thereby make the frying pan can carry out the swing back and forth under the support of dwang and bearing housing, the frying pan can be followed to the inside tealeaves of frying pan when the swing and swing, through turning over the block of stir-fry mechanism, the time tealeaves that is located the frying pan inside contacts with arc doctor-bar and pole under the effect of gravity, thereby stir tealeaves, because the power that tealeaves and arc doctor-bar and pole contacted is the gravity of tealeaves, thereby make tealeaves can not receive too big dynamics, and then make tealeaves can avoid damaging at the in-process of stir-fry, and then make this device can avoid damaging tealeaves at the in-process of stir-fry system, the problem of traditional tealeaves stir-fry system device damage tealeaves easily has been solved.
2. This system equipment is fried to tealeaves through setting up slewing mechanism to drive semi-circular gear through gear motor and rotate, make semi-circular gear drive the fluted disc rotatory, the rotatory frying pan that drives of fluted disc moves to the eminence, after semi-circular gear breaks away from the fluted disc, the frying pan moves downwards under the effect of gravity, thereby makes the swing that carries on that the frying pan can be convenient, and then makes the system convenience more of stir-fry of this device to tealeaves.
Drawings
FIG. 1 is a schematic structural view of the present invention;
fig. 2 is a side view of the gear plate of fig. 1.
In the figure: 1, a support and 2 a frying pan;
3, a stir-frying mechanism, 31 suspension rods, 32V-shaped rods, 33 arc-shaped rods, 34 round rods and 35 arc-shaped scraping blades;
4 supporting mechanism, 41 bearing sleeve, 42 rotating rod;
5, a rotating mechanism, a 51 speed reducing motor, a 52 semicircular gear and a 53 fluted disc;
6 heating mechanisms, 61 fans, 62 air guide pipes, 63 heating boxes, 64 heating wires, 65 hot air guide pipes, 66 guide hoses and 67 arc-shaped air guide grooves.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Examples
Referring to fig. 1-2, the present invention provides the following technical solutions: a tea frying device comprises a bracket 1, a frying pan 2, a frying mechanism 3, a supporting mechanism 4, a rotating mechanism 5 and a heating mechanism 6;
the frying pan 2 is arranged in the internal memory of the bracket 1 through the supporting mechanism 4, the top of the stir-frying mechanism 3 is connected with the inner top wall of the bracket 1, the bottom of the stir-frying mechanism 3 is positioned in the inner cavity of the frying pan 2, the rotating mechanism 5 is arranged outside the bracket 1 and is connected with the supporting mechanism 4, and the heating mechanism 6 is connected with the frying pan 2;
the stir-frying mechanism 3 comprises a suspension rod 31, a V-shaped rod 32, an arc-shaped rod 33, a round bar 34 and an arc-shaped scraping blade 35;
the suspension rod 31 is arranged on the inner top wall of the support 1 and connected with the top of the V-shaped rod 32, the arc-shaped rod 33 is arranged at the bottom of the V-shaped rod 32 and fixedly connected with the round rod 34, the arc-shaped scraping blade 35 is arranged at one end of the round rod 34 close to the inner wall of the wok 2, and the distance between the arc-shaped scraping blade 35 and the inner wall of the wok 2 is five millimeters;
the support mechanism 4 includes a bearing sleeve 41 and a rotating lever 42;
the bearing sleeve 41 penetrates through the outer wall of the support 1 and extends to the inner side of the support 1, and the rotating rod 42 is inserted in the inner side of the bearing sleeve 41 and connected with the outer side of the wok 2.
In this embodiment, turn over stir-fry mechanism 3 and supporting mechanism 4 through the setting, thereby make frying pan 2 can carry out the swing back and forth under the support of dwang 42 and bearing housing 41, frying pan 2 is located inside tealeaves of frying pan when the swing can follow frying pan 2 and swings, through turning over the obstruction of stir-fry mechanism 3, the tealeaves that is located 2 insides of frying pan in the time contacts with arc doctor-bar 35 and pole 34 under the effect of gravity, thereby stir tealeaves, because the power of tealeaves and arc doctor-bar 35 and pole 34 contact is the gravity of tealeaves, thereby make tealeaves can not receive too big dynamics, and then make tealeaves can avoid damaging at the in-process of stir-fry, and then make this device can avoid damaging tealeaves at the in-process of stir-fry, the problem of traditional tealeaves stir-fry device damage tealeaves easily has been solved.
Specifically, the rotating mechanism 5 includes a speed reduction motor 51, a semicircular gear 52 and a toothed disc 53;
the gear motor 51 is installed in the front of support 1, and semi-circular gear 52 installs in the outside of gear motor 51 output shaft, and fluted disc 53 cup joints the surface of the one end of dwang 42 keeping away from frying pan 2, and fluted disc 53 meshes with semi-circular gear 52 mutually.
In this embodiment, through setting up slewing mechanism 5 to drive semi-circular gear 52 through gear motor 51 and rotate, make semi-circular gear 52 drive fluted disc 53 rotatory, fluted disc 53's rotatory drive frying pan 2 is to the eminence motion, after semi-circular gear 52 breaks away from fluted disc 53, frying pan 2 is downstream under the effect of gravity, thereby make the swing that carries on that frying pan 2 can be convenient, and then make the system of stir-frying of this device to tealeaves convenient more.
Specifically, the heating mechanism 6 includes a fan 61, an air guide pipe 62, a heating box 63, an electric heating wire 64, a hot air guide pipe 65, a guide hose 66 and an arc-shaped air guide groove 67;
In this embodiment, the setting of mechanism 6 of heating makes heating wire 64 heat the air that lies in the heating cabinet 63 inner chamber after the start-up to blow in hot-air in the inboard of arc air guide groove 67 through fan 61, and then heat frying pan 2, thereby make frying pan 2's heating temperature can not be too high, further avoided tealeaves because the problem that the high temperature damaged, make the use convenience more of this device.
Specifically, the frying pan 2 is semicircular, and the frying pan 2 is made of stainless steel.
In this embodiment, frying pan 2 is semicircular in shape, makes the slip that is located 2 inside tealeaves of frying pan more convenient, and further the system of frying that makes tealeaves is more convenient.
Specifically, the fan 61 and the heating box 63 are both fixedly mounted on the inner bottom wall of the support 1, and the support 1 is a rectangular frame.
Specifically, frying pan 2 is located the inboard middle part of support 1, and dwang 42 is totally two, and two dwang 42 are connected with the top in frying pan 2 both sides respectively.
In this embodiment, the dwang 42 is the design of two, makes two dwang 42 can support frying pan 2 simultaneously to make the support of frying pan 2 more stable.
The utility model discloses a theory of operation and use flow: drive semi-circular gear 52 through gear motor 51 and rotate, make semi-circular gear 52 drive the fluted disc 53 rotatory, the rotation of fluted disc 53 drives frying pan 2 and moves to the eminence, after semi-circular gear 52 breaks away from fluted disc 53, frying pan 2 moves downwards under the effect of gravity, thereby make frying pan 2 can be convenient swing, thereby make frying pan 2 can swing back and forth under the support of dwang 42 and bearing housing 41, the tealeaves that is located the inside frying pan of frying pan 2 when the frying pan 2 is swung, through the obstruction of stir-fry mechanism 3, the tealeaves that is located the inside frying pan 2 contacts with arc doctor-bar 35 and round bar 34 under the effect of gravity, thereby stir tealeaves, because the power that tealeaves and arc doctor-bar 35 and round bar 34 contact is the gravity of tealeaves, thereby make tealeaves can not receive too big dynamics, and then make tealeaves can avoid damaging in the process of stir-frying, therefore, the device can avoid damaging the tea leaves in the frying process, and the problem that the tea leaves are easily damaged by the traditional tea leaf frying device is solved.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides a system equipment is fried to tealeaves, includes support (1) and frying pan (2), its characterized in that: the stir-frying machine also comprises a stir-frying mechanism (3), a supporting mechanism (4), a rotating mechanism (5) and a heating mechanism (6);
the frying pan (2) is arranged in the internal storage of the support (1) through the supporting mechanism (4), the top of the stir-frying mechanism (3) is connected with the inner top wall of the support (1), the bottom of the stir-frying mechanism (3) is positioned in the inner cavity of the frying pan (2), the rotating mechanism (5) is arranged outside the support (1) and is connected with the supporting mechanism (4), and the heating mechanism (6) is connected with the frying pan (2);
the stir-frying mechanism (3) comprises a suspension rod (31), a V-shaped rod (32), an arc-shaped rod (33), a round bar (34) and an arc-shaped scraping blade (35);
the hanging rod (31) is installed on the inner top wall of the support (1) and connected with the top of the V-shaped rod (32), the arc-shaped rod (33) is installed at the bottom of the V-shaped rod (32) and fixedly connected with the round rod (34), the arc-shaped scraping blade (35) is installed at one end, close to the inner wall of the wok (2), of the round rod (34), and the distance between the arc-shaped scraping blade (35) and the inner wall of the wok (2) is five millimeters;
the supporting mechanism (4) comprises a bearing sleeve (41) and a rotating rod (42);
the bearing sleeve (41) penetrates through the outer wall of the support (1) and extends to the inner side of the support (1), and the rotating rod (42) is inserted into the inner side of the bearing sleeve (41) and connected with the outer side of the wok (2).
2. The tea leaf stir-frying apparatus according to claim 1, wherein: the rotating mechanism (5) comprises a speed reducing motor (51), a semicircular gear (52) and a fluted disc (53);
gear motor (51) are installed in the front of support (1), install the outside at gear motor (51) output shaft semicircular gear (52), fluted disc (53) cup joint the surface of keeping away from frying pan (2) one end in dwang (42), fluted disc (53) and semicircular gear (52) mesh mutually.
3. The tea leaf stir-frying apparatus according to claim 1, wherein: the heating mechanism (6) comprises a fan (61), an air guide pipe (62), a heating box (63), an electric heating wire (64), a hot air guide pipe (65), a guide hose (66) and an arc-shaped air guide groove (67);
the electric heating frying pan is characterized in that the fan (61) is communicated with the heating box (63) through the air guide pipe (62), the heating wires (64) are installed in an inner cavity of the heating box (63), the inner cavity of the heating box (63) is communicated with the air guide hose (66) through the hot air guide pipe (65), the arc air guide groove (67) is formed in the inner cavity of the frying pan (2), the two sides of the arc air guide groove (67) penetrate through the frying pan (2) and extend to the outer surface of the frying pan (2), and one end, far away from the hot air guide pipe (65), of the air guide hose (66 is communicated with the right side of the top of the arc air guide groove (67).
4. The tea leaf stir-frying apparatus according to claim 1, wherein: the frying pan (2) is semicircular, and the frying pan (2) is made of stainless steel.
5. The tea leaf stir-frying apparatus according to claim 3, wherein: fan (61) and heating cabinet (63) are all fixed mounting in the interior diapire of support (1), support (1) is rectangular frame.
6. The tea leaf stir-frying apparatus according to claim 1, wherein: frying pan (2) are located the inboard middle part of support (1), dwang (42) are totally two, and two dwang (42) are connected with the top in frying pan (2) both sides respectively.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020197045.3U CN211960796U (en) | 2020-02-22 | 2020-02-22 | Tea leaf frying equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020197045.3U CN211960796U (en) | 2020-02-22 | 2020-02-22 | Tea leaf frying equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211960796U true CN211960796U (en) | 2020-11-20 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020197045.3U Active CN211960796U (en) | 2020-02-22 | 2020-02-22 | Tea leaf frying equipment |
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| CN (1) | CN211960796U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113265807A (en) * | 2021-04-25 | 2021-08-17 | 艾利特控股集团有限公司 | Quick drying device of fire-retardant frock surface fabric coating of polyamide fibre |
| CN114304294A (en) * | 2021-12-03 | 2022-04-12 | 湖南崀峰茶业股份有限公司 | Tea processing is with turning over stir-fry equipment |
-
2020
- 2020-02-22 CN CN202020197045.3U patent/CN211960796U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113265807A (en) * | 2021-04-25 | 2021-08-17 | 艾利特控股集团有限公司 | Quick drying device of fire-retardant frock surface fabric coating of polyamide fibre |
| CN114304294A (en) * | 2021-12-03 | 2022-04-12 | 湖南崀峰茶业股份有限公司 | Tea processing is with turning over stir-fry equipment |
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