CN211933713U - Five metals oven - Google Patents
Five metals oven Download PDFInfo
- Publication number
- CN211933713U CN211933713U CN201922269231.3U CN201922269231U CN211933713U CN 211933713 U CN211933713 U CN 211933713U CN 201922269231 U CN201922269231 U CN 201922269231U CN 211933713 U CN211933713 U CN 211933713U
- Authority
- CN
- China
- Prior art keywords
- furnace body
- plate
- face
- welded
- lifting frame
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Abstract
The utility model discloses a hardware barbecue oven, which comprises an oven body; a rear support seat is arranged at the bottom side of the rear end surface of the furnace body, a flow port is formed in one side of a burning plate of the furnace body, and an oil pipe is inserted into the bottom side of the flow port in a downward bending manner; the bottom surface of the furnace body is provided with a base made of a plastic shell, and the base is provided with a front bottom groove and a rear bottom groove which are of arc-shaped groove structures; the lifting frame is a bent spring plate and is positioned on the front end face of the furnace body, and a guide plate and a welding plate are welded on the left side of the front end face of the furnace body; the top surface of welding plate has first guide post according to the welding of perpendicular welded mode, and the kebab stick rear side then stretches into on the back props the seat according to the back down sloping form, makes these kebabs after the barbecue form the accuse oil state of formation of style down before being raised from this, has improved the functionality to still be provided with the collection mechanism of collecting fluid in the furnace body bottom side, collect the fluid of kebab extrusion on roast board, also can collect the fluid of kebab accuse oil output under the above-mentioned state simultaneously.
Description
Technical Field
The utility model relates to a domestic oven technical field specifically is a five metals oven.
Background
The barbecue oven is a barbecue device, and can be used for preparing barbecue foods such as mutton shashlik and barbecue. Barbecue ovens can be divided into 3 types, namely charcoal barbecue ovens, gas ovens and electric ovens. Among them, gas oven and electric oven are popular because of no oil smoke and no pollution to the product. Common barbecue ovens in the market are apple ovens, rectangular ovens, portable ovens and the like.
Present domestic oven is when actually firing the meat cluster, often need to extrude oily processing with the meat cluster of having baked, adopt and press the shovel to push down the action to the meat on the excellent cluster, make the unnecessary oil juice in the meat discharge, in order to reduce human oil mass of taking a photograph, and present domestic disc oven does not have a reasonable structural feature, especially the meat cluster after extruding out oil does not have reasonable accuse oily mechanism, make and extrude string meat accuse oil once more under the oily state, therefore it is necessary to carry out rational design in function structure.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a five metals oven, in order to solve current domestic oven when actually firing the kebab, the kebab that often will roast is required to be crowded oily and is handled, adopt and press the shovel to push down the action to the meat on the excellent cluster, make the unnecessary oil juice in the meat discharge, in order to reduce human oil mass of taking out, and current domestic disc oven does not have a reasonable structural characteristic, especially the kebab after the extrusion oil does not have reasonable accuse oily mechanism, the messenger extrudes the cluster meat of oily state and accuse oil once more, therefore it is necessary to carry out rational design's problem in the function structure.
In order to achieve the above object, the utility model provides a following technical scheme: a hardware barbecue oven comprises an oven body; a rear support seat is arranged at the bottom side of the rear end surface of the furnace body, a flow port is formed in one side of a burning plate of the furnace body, and an oil pipe is inserted into the bottom side of the flow port in a downward bending manner; the bottom surface of the furnace body is provided with a base made of a plastic shell, and the base is provided with a front bottom groove and a rear bottom groove which are of arc-shaped groove structures; the lifting frame is a bent spring plate and is positioned on the front end face of the furnace body, and a guide plate and a welding plate are welded on the left side of the front end face of the furnace body; the top surface of the welding plate is welded with a first guide post in a vertical welding mode, and the first guide post is sleeved with a spring; the top end of the first guide column penetrates through the guide hole in the guide plate.
Further: the left side of the lifting frame is in sliding fit with the first guide column, and the spring is located between the top surface of the lifting frame and the bottom surface of the guide plate.
Further: and a second guide post of an L-shaped bent pipe structure is welded at the right side position of the front end surface of the furnace body, and the right end head of the lifting frame is in sliding fit with the second guide post.
Further: a screw hole plate is further welded in the middle of the front end face of the furnace body, a bolt is matched with the threaded hole of the screw hole plate in an internal thread mode, and the top end of the bolt is matched with a bearing welded on the bottom face of the top side lifting frame in a plug-in mounting mode.
Further: the bottom groove is also welded with a collection cabin of an arc-shaped cavity structure, the top sides of the outer end heads of the two collection cabins are also provided with an oil outlet in a penetrating manner, and the bottom end of the oil pipe penetrates through the two collection cabins.
Further: the back support seat is a rectangular groove cavity, is welded on the rear end face of the furnace body, and is obliquely arranged along the back inclined direction on the outer edge of the top face of the back support seat.
Compared with the prior art, the beneficial effects of the utility model are that:
having installed a back at the rear side of oven and having propped the seat, it lifts a mechanism to have installed one department through bolt climbing mechanism in the front side of oven, when two mechanisms are used in a supporting manner around, can make the meat string stick front side region after the oven barbecue uplift, the rear side is because of the reason that the front side uplifted, meat string stick rear side then stretches into the back according to the form of sloping down after on propping the seat, make these meat strings after the barbecue be from this and raise the back down the pattern and form accuse oily state, the functionality has been improved, and still be provided with the collection mechanism of collecting fluid in the furnace body bottom side, collect the fluid of meat string extrusion on roast board, also can collect the fluid of meat string accuse oily output under the above-mentioned state simultaneously.
Drawings
Fig. 1 is a schematic structural view of a top plan view of the present invention;
FIG. 2 is a schematic view of an axial measurement structure of the present invention;
FIG. 3 is a schematic view of the bottom-up viewing angle structure of the present invention;
FIG. 4 is an enlarged schematic view of part A of the present invention;
fig. 5 is a schematic structural view of the back support seat of the present invention.
In the figure: 1. a furnace body; 2. a back support seat; 3. lifting the frame; 4. a guide plate; 5. a spout; 6. a spring; 7. a first guide post; 8. welding the plate; 9. a screw hole plate; 10. a base; 11. a bolt; 12. an oil pipe; 13. a bottom groove; 14. collecting the cabins; 15. a bearing; 16. an oil outlet; 17. a second guide post.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.
Referring to fig. 1 to 5, the present invention provides an embodiment: a hardware barbecue oven comprises an oven body 1; a rear support seat 2 is arranged at the bottom side of the rear end surface of the furnace body 1, a flow port 5 is arranged at one side of a burning plate of the furnace body 1, and an oil pipe 12 is inserted at the bottom side of the flow port 5 in a downward bending way; the bottom surface of the furnace body 1 is provided with a base 10 made of a plastic shell material, and the base 10 is provided with a bottom groove 13 with a front arc groove structure and a rear arc groove structure; the lifting frame 3 is a bent spring plate and is positioned on the front end face of the furnace body 1, and a guide plate 4 and a welding plate 8 are welded on the left side of the front end face of the furnace body 1; a first guide post 7 is welded on the top surface of the welding plate 8 in a vertical welding mode, and a spring 6 is sleeved on the first guide post 7; the top end of the first guide post 7 penetrates into a guide hole in the guide plate 4.
Wherein: the left side of the lifting frame 3 is in sliding fit with the first guide post 7, the spring 6 is positioned between the top surface of the lifting frame 3 and the bottom surface of the guide plate 4, the second guide post 17 with an L-shaped bent pipe structure is welded at the right side of the front end surface of the furnace body 1, and the right end of the lifting frame 3 is in sliding fit with the second guide post 17, as shown in fig. 2, 3 and 4, so that the lifting frame 3 can move up and down at the front side of the furnace body 1, and the sliding motion of the lifting frame up and down is guided by the first guide post 7 and the second guide post 17.
Wherein: the middle position of the front end face of the furnace body 1 is further welded with a screw hole plate 9, a bolt 11 is matched with the thread hole of the screw hole plate 9 in a threaded mode, the top end of the bolt 11 and a bearing 15 welded to the bottom face of the top side lifting frame 3 form a plug-in fit, and therefore the bolt 11 can be enabled to lift the lifting frame 3 upwards only through rotating action, and the lifting frame 3 can be adjusted to move up and down.
Wherein: all still weld the collection cabin 14 that has an arc chamber structure in the kerve 13, and the outer end top side of two collection cabins 14 all has run through an oil-out 16 to the bottom of above-mentioned oil pipe 12 runs through on two collection cabins 14, can see out from this, is located the device bottom side and has formed two semi-column chamber structures of collecting fluid, and they are used for collecting the fluid that furnace body 1 roast board one side oil pipe 12 draws forth downwards.
Wherein: the back support seat 2 is a rectangular groove cavity, which is welded on the back end face of the furnace body 1, and the top face of the back support seat 2 is inclined along the back inclined direction, so that after the skewer is roasted, the oil in the skewer is pressed and extruded by an extruding tool, the bolt 11 can be rotated, the bolt 11 is lifted upwards, the lifting frame 3 of the pushing movable part is lifted upwards slowly, the front side of the skewer stick is lifted, the back side area of the skewer stick extends into the back support seat 2 through the side hole, the back inclined structure of the back support seat 2 is used for limiting, all the skewers lifted obliquely at the moment are inclined oil control in a front lifting and back falling state, the redundant oil on the skewers is naturally treated again, and the functional structure is improved.
The working principle is as follows:
the meat string is worn on the prod rod and flatly placed on the baking plate of the furnace body 1 in the prior art for baking, after a period of time of baking, a large amount of oil can be generated, in order to reduce the oil intake of food, a pressing plate tool can be utilized to downwards extrude and discharge the oil on the meat string, in order to further improve the oil control and oil discharge speed, the bolt 11 can be rotated, the bolt 11 is upwards jacked, the lifting frame 3 of the jacking movable part is upwards and slowly lifted, so that the front side of the prod rod of the meat string is jacked up, the rear side area of the prod rod of the meat string extends into the rear support seat 2 through the side hole, the inclined structure is limited after the rear support seat 2 is jacked up, all the meat strings which are obliquely lifted up at the moment are in the inclined oil control state of falling forward and backward, the redundant oil on the meat string is naturally controlled again, and therefore the functional structure is. Meanwhile, the functional structure characteristic can be used for enabling the roasted meat shashlik to leave the roasting plate for space slow cooling.
It is obvious to a person skilled in the art that the invention is not restricted to details of the above-described exemplary embodiments, but that it can be implemented in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Claims (6)
1. The utility model provides a five metals oven which characterized in that: comprises a furnace body (1) and a lifting frame (3); a rear support seat (2) is arranged at the bottom side of the rear end face of the furnace body (1), a flow opening (5) is formed in one side of a burning plate of the furnace body (1), and an oil pipe (12) is inserted at the bottom side of the flow opening (5) in a downward bending manner; a base (10) made of a plastic shell is arranged on the bottom surface of the furnace body (1), and a bottom groove (13) with a front arc groove structure and a rear arc groove structure is formed in the base (10); the lifting frame (3) is a bent spring plate and is positioned on the front end face of the furnace body (1), and a guide plate (4) and a welding plate (8) are welded on the left side of the front end face of the furnace body (1); a first guide column (7) is welded on the top surface of the welding plate (8) in a vertical welding mode, and a spring (6) is sleeved on the first guide column (7); the top end of the first guide column (7) penetrates through the guide hole in the guide plate (4).
2. The hardware barbecue stove according to claim 1, characterized in that: the left side of the lifting frame (3) is in sliding fit with the first guide column (7), and the spring (6) is located between the top surface of the lifting frame (3) and the bottom surface of the guide plate (4).
3. The hardware barbecue stove according to claim 1, characterized in that: a second guide post (17) of an L-shaped bent pipe structure is welded at the right side of the front end face of the furnace body (1), and the right end of the lifting frame (3) is in sliding fit with the second guide post (17).
4. The hardware barbecue stove according to claim 1, characterized in that: the middle position of the front end face of the furnace body (1) is further welded with a screw hole plate (9), a bolt (11) is matched with the thread hole of the screw hole plate (9) in an internal thread mode, and the top end of the bolt (11) is in plug-in fit with a bearing (15) welded to the bottom face of the top side lifting frame (3).
5. The hardware barbecue stove according to claim 1, characterized in that: all still weld collection cabin (14) of an arc chamber structure in kerve (13), and the outer end top side of two collection cabins (14) has all run through an oil-out (16) to the bottom of oil pipe (12) runs through on two collection cabins (14).
6. The hardware barbecue stove according to claim 1, characterized in that: the rear supporting seat (2) is a rectangular groove cavity, is welded on the rear end face of the furnace body (1), and is obliquely arranged along the rear inclined direction on the outer edge of the top face of the rear supporting seat (2).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201922269231.3U CN211933713U (en) | 2019-12-17 | 2019-12-17 | Five metals oven |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201922269231.3U CN211933713U (en) | 2019-12-17 | 2019-12-17 | Five metals oven |
Publications (1)
Publication Number | Publication Date |
---|---|
CN211933713U true CN211933713U (en) | 2020-11-17 |
Family
ID=73176320
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201922269231.3U Expired - Fee Related CN211933713U (en) | 2019-12-17 | 2019-12-17 | Five metals oven |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN211933713U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114601345A (en) * | 2020-12-03 | 2022-06-10 | 广东美的生活电器制造有限公司 | Cooking utensil |
-
2019
- 2019-12-17 CN CN201922269231.3U patent/CN211933713U/en not_active Expired - Fee Related
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114601345A (en) * | 2020-12-03 | 2022-06-10 | 广东美的生活电器制造有限公司 | Cooking utensil |
CN114601345B (en) * | 2020-12-03 | 2024-04-12 | 广东美的生活电器制造有限公司 | Cooking utensil |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN211933713U (en) | Five metals oven | |
CN106993957A (en) | A kind of far infrared smokeless environment-friendly Brochette machine | |
CN200957025Y (en) | Roaster for food putting into or taking out easily | |
CN204520377U (en) | A kind of electrical carbon dual-purpose lands the spit device of light oven | |
CN201393934Y (en) | Roller-type smokeless rapid barbecue structure | |
CN206102456U (en) | Energy -saving environmentally -friendly barbecue grill | |
CN212678270U (en) | A stir-fry device that turns over for hot pot seasoning processing | |
CN207325677U (en) | Toaster housing buckles son's bender | |
CN206836801U (en) | A kind of grease proofing excessive environmental-protecting barbecue frame | |
CN208610641U (en) | One kind being used for sucking pig device for baking | |
CN205697318U (en) | Oven | |
CN202775949U (en) | Barbecue oven | |
CN206630477U (en) | A kind of smokeless high efficiency electric roastnig oven | |
CN218304589U (en) | Desk-top stove of taking off with adjust structure | |
CN201282926Y (en) | Automatic barbecue stove | |
CN220344229U (en) | Smokeless electric oven | |
CN211933738U (en) | Barbecue oven capable of draining oil | |
CN214549005U (en) | Barbecue oven convenient to clean | |
CN201628288U (en) | Smoke collecting hood | |
CN218651479U (en) | Carbon oven with oil smoke absorption function | |
CN216602558U (en) | Convenient type festival charcoal oven with heat regulatory function | |
CN108112643A (en) | One kind progresses greatly type automatic machine for deep-fried twisted dough sticks | |
CN213786961U (en) | Over-and-under type carbon oven | |
CN212650735U (en) | Combined ceramic barbecue oven | |
CN217826512U (en) | Cake baking equipment |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20201117 Termination date: 20211217 |
|
CF01 | Termination of patent right due to non-payment of annual fee |