CN211921499U - a food fermentation container - Google Patents

a food fermentation container Download PDF

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CN211921499U
CN211921499U CN201821727142.8U CN201821727142U CN211921499U CN 211921499 U CN211921499 U CN 211921499U CN 201821727142 U CN201821727142 U CN 201821727142U CN 211921499 U CN211921499 U CN 211921499U
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fermentation
bag
tank body
inflatable
nozzle
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CN201821727142.8U
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刘楠楠
张晶
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Weinan Teachers College
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Weinan Teachers College
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Abstract

本实用新型公开了一种食物发酵容器,包括罐体、发酵袋和充气挤压袋,所述罐体的上部为敞口结构,所述罐体的下端一侧设置有通孔,所述发酵袋和所述充气挤压袋均位于所述罐体内,所述发酵袋的上端连接有进料口,所述发酵袋的下端设置有出料嘴,所述出料嘴穿过所述罐体的通孔,所述充气挤压袋设置有充气嘴。与现有技术相比,本实用新型将发酵物装入发酵袋中进行发酵,当发酵完成后,打开阀门排出发酵液,同时,向充气嘴充气,使充气挤压袋充气膨胀,挤压发酵袋,使发酵袋中的发酵液被挤出,进一步能尽可能的挤出发酵物残渣中的水分,整个过程不用打开发酵袋,避免其他污染,保证发酵质量,具有推广应用的价值。

Figure 201821727142

The utility model discloses a food fermentation container, comprising a tank body, a fermentation bag and an inflatable squeeze bag. The upper part of the tank body is an open structure, and a through hole is arranged on one side of the lower end of the tank body. The bag and the inflatable squeeze bag are both located in the tank body, the upper end of the fermentation bag is connected with a feeding port, and the lower end of the fermentation bag is provided with a discharge nozzle, and the discharge nozzle passes through the tank body The through hole of the inflatable squeeze bag is provided with an inflatable nozzle. Compared with the prior art, the utility model puts the fermented material into the fermentation bag for fermentation, when the fermentation is completed, the valve is opened to discharge the fermentation liquid, and at the same time, the inflation nozzle is inflated to inflate the inflation extrusion bag, and the fermentation is extruded. bag, so that the fermentation liquid in the fermentation bag is squeezed out, and the water in the fermented residue can be squeezed out as much as possible. The whole process does not need to open the fermentation bag, avoid other pollution, ensure the fermentation quality, and has the value of popularization and application.

Figure 201821727142

Description

一种食物发酵容器a food fermentation container

技术领域technical field

本实用新型涉及一种食物加工设备,尤其涉及一种食物发酵容器。The utility model relates to a food processing equipment, in particular to a food fermentation container.

背景技术Background technique

发酵指人们借助微生物在有氧或无氧条件下的生命活动来制备微生物菌体本身、或者直接代谢产物或次级代谢产物的过程。发酵有时也写作酦酵,其定义由使用场合的不同而不同。通常所说的发酵,多是指生物体对于有机物的某种分解过程。发酵是人类较早接触的一种生物化学反应,如今在食品工业、生物和化学工业中均有广泛应用。其也是生物工程的基本过程,即发酵工程。现有技术中,用于食物发酵时,例如葡萄酒发酵,在发酵一定时间后,需要将果肉残渣清除,在清除时,难以避免发酵液被空气中的微生物污染或容器之类的污染发酵物,导致发酵失败,导致整个发酵产物被破坏,因此,存在改进空间。Fermentation refers to the process in which people prepare microbial cells themselves, or direct metabolites or secondary metabolites by means of the life activities of microorganisms under aerobic or anaerobic conditions. Fermentation is sometimes also written as ferment, and its definition varies according to the occasion of use. The so-called fermentation usually refers to a certain decomposition process of organic matter by organisms. Fermentation is a biochemical reaction that human beings have been exposed to earlier, and is now widely used in the food industry, biological and chemical industries. It is also the basic process of biological engineering, namely fermentation engineering. In the prior art, when it is used for food fermentation, such as wine fermentation, after a certain period of fermentation, the pulp residue needs to be removed. During removal, it is difficult to avoid the fermented liquid being contaminated by microorganisms in the air or contaminated fermented products such as containers. As a result, the fermentation fails, resulting in the destruction of the entire fermentation product, therefore, there is room for improvement.

实用新型内容Utility model content

本实用新型的目的就在于为了解决上述问题而提供一种食物发酵容器。The purpose of the present invention is to provide a food fermentation container in order to solve the above problems.

本实用新型通过以下技术方案来实现上述目的:The utility model realizes the above-mentioned purpose through the following technical solutions:

本实用新型包括罐体、发酵袋和充气挤压袋,所述罐体的上部为敞口结构,所述罐体的下端一侧设置有通孔,所述发酵袋和所述充气挤压袋均位于所述罐体内,所述发酵袋的上端连接有进料口,所述发酵袋的下端设置有出料嘴,所述出料嘴穿过所述罐体的通孔,所述充气挤压袋设置有充气嘴。The utility model comprises a tank body, a fermentation bag and an inflatable extrusion bag, the upper part of the tank body is an open structure, a through hole is arranged on one side of the lower end of the tank body, the fermentation bag and the inflatable extrusion bag are All are located in the tank body, the upper end of the fermentation bag is connected with a feeding port, the lower end of the fermentation bag is provided with a discharge nozzle, the discharge nozzle passes through the through hole of the tank body, and the inflation extrusion The pressure bag is provided with an inflation nozzle.

作为改进,所述发酵袋的出料嘴上设置有阀门。As an improvement, a valve is provided on the discharge nozzle of the fermentation bag.

优选的,所述充气挤压袋位于发酵袋的底部和一侧。Preferably, the inflatable squeeze bag is located at the bottom and one side of the fermentation bag.

本实用新型的有益效果在于:The beneficial effects of the present utility model are:

本实用新型是一种食物发酵容器,与现有技术相比,本实用新型将发酵物装入发酵袋中进行发酵,当发酵完成后,打开阀门排出发酵液,同时,向充气嘴充气,使充气挤压袋充气膨胀,挤压发酵袋,使发酵袋中的发酵液被挤出,进一步能尽可能的挤出发酵物残渣中的水分,整个过程不用打开发酵袋,避免其他污染,保证发酵质量,具有推广应用的价值。The utility model relates to a food fermentation container. Compared with the prior art, the utility model puts the fermented product into a fermentation bag for fermentation. When the fermentation is completed, the valve is opened to discharge the fermented liquid. The inflatable extrusion bag is inflated and inflated, and the fermentation bag is squeezed, so that the fermentation liquid in the fermentation bag is squeezed out, and the water in the fermented residue can be squeezed out as much as possible. The whole process does not need to open the fermentation bag to avoid other pollution and ensure fermentation. quality, has the value of promotion and application.

附图说明Description of drawings

图1是本实用新型的结构示意图。Figure 1 is a schematic structural diagram of the present invention.

图中:1-罐体、2-发酵袋、3-充气挤压袋、4-充气嘴、5-进料口、6-出料嘴、7-阀门、8-发酵物残渣、9-发酵液。In the picture: 1-tank, 2-fermentation bag, 3-inflatable squeeze bag, 4-inflatable nozzle, 5-feeding port, 6-discharging nozzle, 7-valve, 8-fermentation residue, 9-fermentation liquid.

具体实施方式Detailed ways

下面结合附图对本实用新型作进一步说明:Below in conjunction with accompanying drawing, the utility model is further described:

如图1所示:本实用新型包括罐体1、发酵袋2和充气挤压袋3,所述罐体1的上部为敞口结构,所述罐体1的下端一侧设置有通孔,所述发酵袋2和所述充气挤压袋3均位于所述罐体1内,所述发酵袋2的上端连接有进料口5,所述发酵袋2的下端设置有出料嘴6,所述出料嘴6穿过所述罐体1的通孔,所述充气挤压袋3设置有充气嘴4。As shown in Figure 1: the utility model includes a tank body 1, a fermentation bag 2 and an inflatable squeeze bag 3, the upper part of the tank body 1 is an open structure, and a through hole is provided on one side of the lower end of the tank body 1, The fermentation bag 2 and the inflatable extrusion bag 3 are both located in the tank body 1, the upper end of the fermentation bag 2 is connected with a feeding port 5, and the lower end of the fermentation bag 2 is provided with a discharging nozzle 6, The discharge nozzle 6 passes through the through hole of the tank body 1 , and the inflatable squeeze bag 3 is provided with an inflator 4 .

作为改进,所述发酵袋2的出料嘴上设置有阀门7。As an improvement, a valve 7 is provided on the discharge nozzle of the fermentation bag 2 .

优选的,所述充气挤压袋3位于发酵袋2的底部和一侧。Preferably, the inflatable squeeze bag 3 is located at the bottom and one side of the fermentation bag 2 .

本实用新型的工作原理如下:The working principle of the present utility model is as follows:

使用时,将发酵物装入发酵袋2中进行发酵,充气挤压袋3位于发酵袋2的底部和一侧,当发酵完成后,打开阀门7排出发酵液,同时,向充气嘴充气,使充气挤压袋3充气膨胀,挤压发酵袋2,使发酵袋2中的发酵液9被挤出,进一步能尽可能的挤出发酵物残渣8中的水分,整个过程不用打开发酵袋2,避免其他污染,保证发酵质量。When in use, the fermented product is put into the fermentation bag 2 for fermentation, and the air-filled squeeze bag 3 is located at the bottom and one side of the fermentation bag 2. When the fermentation is completed, the valve 7 is opened to discharge the fermentation liquid, and at the same time, the inflation nozzle is inflated to make the fermentation liquid. The inflatable squeeze bag 3 is inflated and expanded, and the fermentation bag 2 is squeezed, so that the fermentation liquid 9 in the fermentation bag 2 is extruded, and the water in the fermented residue 8 can be squeezed out as much as possible. The whole process does not need to open the fermentation bag 2, Avoid other pollution and ensure the quality of fermentation.

以上显示和描述了本实用新型的基本原理和主要特征及本实用新型的优点。本行业的技术人员应该了解,本实用新型不受上述实施例的限制,上述实施例和说明书中描述的只是说明本实用新型的原理,在不脱离本实用新型精神和范围的前提下,本实用新型还会有各种变化和改进,这些变化和改进都落入要求保护的本实用新型范围内。本实用新型要求保护范围由所附的权利要求书及其等效物界定。The basic principles and main features of the present invention and the advantages of the present invention are shown and described above. It should be understood by those skilled in the art that the present invention is not limited by the above-mentioned embodiments. The above-mentioned embodiments and descriptions only illustrate the principle of the present invention. Without departing from the spirit and scope of the present invention, the present invention The new model will also have various changes and improvements, which all fall within the scope of the claimed invention. The claimed scope of the present invention is defined by the appended claims and their equivalents.

Claims (3)

1. A food fermentation vessel characterized by: including a jar body, fermentation bag and aerify the extrusion bag, the upper portion of the jar body is open structure, lower extreme one side of the jar body is provided with the through-hole, the fermentation bag with aerify the extrusion bag and all be located the jar is internal, the upper end of fermentation bag is connected with the feed inlet, the lower extreme of fermentation bag is provided with ejection of compact mouth, ejection of compact mouth passes the through-hole of the jar body, it is provided with the charging connector to aerify the extrusion bag.
2. The food fermentation vessel of claim 1, wherein: and a valve is arranged on the discharging nozzle of the fermentation bag.
3. The food fermentation vessel of claim 1, wherein: the inflatable extrusion bags are positioned at the bottom and one side of the fermentation bag.
CN201821727142.8U 2018-10-24 2018-10-24 a food fermentation container Expired - Fee Related CN211921499U (en)

Priority Applications (1)

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CN201821727142.8U CN211921499U (en) 2018-10-24 2018-10-24 a food fermentation container

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CN201821727142.8U CN211921499U (en) 2018-10-24 2018-10-24 a food fermentation container

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN119073232A (en) * 2024-08-21 2024-12-06 内蒙古农业大学 A rubber water storage bag

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN119073232A (en) * 2024-08-21 2024-12-06 内蒙古农业大学 A rubber water storage bag
CN119073232B (en) * 2024-08-21 2026-03-24 内蒙古农业大学 A rubber water storage bag

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Granted publication date: 20201113

Termination date: 20211024