CN211921499U - Food fermentation container - Google Patents
Food fermentation container Download PDFInfo
- Publication number
- CN211921499U CN211921499U CN201821727142.8U CN201821727142U CN211921499U CN 211921499 U CN211921499 U CN 211921499U CN 201821727142 U CN201821727142 U CN 201821727142U CN 211921499 U CN211921499 U CN 211921499U
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- China
- Prior art keywords
- fermentation
- bag
- aerify
- jar body
- extrusion
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a food fermentation container, including a jar body, fermentation bag and aerify the extrusion bag, the upper portion of the jar body is open structure, lower extreme one side of the jar body is provided with the through-hole, the fermentation bag with aerify the extrusion bag and all be located the jar is internal, the upper end of fermentation bag is connected with the feed inlet, the lower extreme of fermentation bag is provided with ejection of compact mouth, ejection of compact mouth passes the through-hole of the jar body, it is provided with the charging connector to aerify the extrusion bag. Compared with the prior art, the utility model discloses pack the fermentation into the fermentation bag with the fermentation thing and ferment, after the fermentation is accomplished, open valve discharge zymotic fluid, simultaneously, aerify to the charging connector, make to aerify the extrusion bag and aerify the inflation, extrude the fermentation bag, make the zymotic fluid in the fermentation bag extruded, further can extrude the moisture in the fermentation thing residue as far as, the fermentation bag need not be opened to whole process, avoids other pollutions, guarantees the fermentation quality, has the value of popularization and application.
Description
Technical Field
The utility model relates to a food processing equipment especially relates to a food fermentation container.
Background
Fermentation refers to the process by which a person produces the microbial cells themselves, or direct or secondary metabolites, by virtue of the life activities of the microorganism under aerobic or anaerobic conditions. Fermentation is sometimes also referred to as fermentation filtration, the definition of which varies depending on the application. Generally, fermentation refers to a process of decomposing organic substances by organisms. Fermentation is a biochemical reaction that humans have come into contact with earlier and is now widely used in the food industry, the biological and chemical industries. It is also a basic process of bioengineering, i.e. fermentation engineering. In the prior art, when the fermentation liquid is used for food fermentation, such as wine fermentation, pulp residues need to be removed after fermentation for a certain time, and when the pulp residues are removed, fermentation failure caused by fermentation liquid polluted by microorganisms in the air or fermentation materials such as containers and the like is difficult to avoid, and the whole fermentation product is damaged, so that the improvement space exists.
SUMMERY OF THE UTILITY MODEL
The utility model aims to solve the problems and provide a food fermentation container.
The utility model discloses a following technical scheme realizes above-mentioned purpose:
the utility model discloses a jar body, fermentation bag and aerify the extrusion bag, the upper portion of the jar body is open structure, lower extreme one side of the jar body is provided with the through-hole, the fermentation bag with aerify the extrusion bag and all be located the jar is internal, the upper end of fermentation bag is connected with the feed inlet, the lower extreme of fermentation bag is provided with ejection of compact mouth, ejection of compact mouth passes the through-hole of the jar body, it is provided with the charging connector to aerify the extrusion bag.
As an improvement, a valve is arranged on a discharging nozzle of the fermentation bag.
Preferably, the inflatable pressing bag is positioned at the bottom and one side of the fermentation bag.
The beneficial effects of the utility model reside in that:
the utility model relates to a food fermentation container, compared with the prior art, the utility model discloses pack into the fermentation bag with the fermentation thing and ferment, after the fermentation is accomplished, open valve discharge zymotic fluid, simultaneously, aerify to the charging connector, make and aerify the inflation of extrusion bag, extrude the fermentation bag, make the zymotic fluid in the fermentation bag extruded, further can extrude the moisture in the fermentation thing residue as far as, whole process need not open the fermentation bag, avoids other pollutions, guarantees the fermentation quality, has the value of popularization and application.
Drawings
Fig. 1 is a schematic structural diagram of the present invention.
In the figure: 1-tank body, 2-fermentation bag, 3-inflation extrusion bag, 4-inflation nozzle, 5-feeding hole, 6-discharging nozzle, 7-valve, 8-fermentation residue and 9-fermentation liquor.
Detailed Description
The present invention will be further explained with reference to the accompanying drawings:
as shown in fig. 1: the utility model discloses a jar body 1, fermentation bag 2 and aerify and extrude bag 3, the upper portion of the jar body 1 is uncovered structure, lower extreme one side of the jar body 1 is provided with the through-hole, fermentation bag 2 with it all is located to aerify the extrusion bag 3 the jar internal 1, the upper end of fermentation bag 2 is connected with feed inlet 5, the lower extreme of fermentation bag 2 is provided with ejection of compact mouth 6, ejection of compact mouth 6 passes the through-hole of the jar body 1, it is provided with charging connector 4 to aerify the extrusion bag 3.
As an improvement, a valve 7 is arranged on a discharging nozzle of the fermentation bag 2.
Preferably, the air-filled squeeze bag 3 is located at the bottom and one side of the fermentation bag 2.
The working principle of the utility model is as follows:
when the fermentation bag is used, fermentation materials are filled into the fermentation bag 2 for fermentation, the inflatable extrusion bag 3 is positioned at the bottom and one side of the fermentation bag 2, after the fermentation is finished, the valve 7 is opened to discharge the fermentation liquid, meanwhile, the inflating nozzle is inflated to enable the inflatable extrusion bag 3 to inflate and expand, the fermentation bag 2 is extruded, the fermentation liquid 9 in the fermentation bag 2 is extruded, the moisture in the fermentation material residues 8 can be further extruded as far as possible, the fermentation bag 2 does not need to be opened in the whole process, other pollution is avoided, and the fermentation quality is guaranteed.
The basic principles and main features of the present invention and the advantages of the present invention have been shown and described above. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the foregoing embodiments and descriptions are provided only to illustrate the principles of the present invention without departing from the spirit and scope of the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (3)
1. A food fermentation vessel characterized by: including a jar body, fermentation bag and aerify the extrusion bag, the upper portion of the jar body is open structure, lower extreme one side of the jar body is provided with the through-hole, the fermentation bag with aerify the extrusion bag and all be located the jar is internal, the upper end of fermentation bag is connected with the feed inlet, the lower extreme of fermentation bag is provided with ejection of compact mouth, ejection of compact mouth passes the through-hole of the jar body, it is provided with the charging connector to aerify the extrusion bag.
2. The food fermentation vessel of claim 1, wherein: and a valve is arranged on the discharging nozzle of the fermentation bag.
3. The food fermentation vessel of claim 1, wherein: the inflatable extrusion bags are positioned at the bottom and one side of the fermentation bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821727142.8U CN211921499U (en) | 2018-10-24 | 2018-10-24 | Food fermentation container |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821727142.8U CN211921499U (en) | 2018-10-24 | 2018-10-24 | Food fermentation container |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211921499U true CN211921499U (en) | 2020-11-13 |
Family
ID=73319425
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201821727142.8U Expired - Fee Related CN211921499U (en) | 2018-10-24 | 2018-10-24 | Food fermentation container |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211921499U (en) |
-
2018
- 2018-10-24 CN CN201821727142.8U patent/CN211921499U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20201113 Termination date: 20211024 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |