CN211921493U - Grain wine distilling device - Google Patents
Grain wine distilling device Download PDFInfo
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- CN211921493U CN211921493U CN201921907763.9U CN201921907763U CN211921493U CN 211921493 U CN211921493 U CN 211921493U CN 201921907763 U CN201921907763 U CN 201921907763U CN 211921493 U CN211921493 U CN 211921493U
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- 238000001816 cooling Methods 0.000 claims abstract description 32
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- 238000005485 electric heating Methods 0.000 claims abstract description 5
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 6
- 229910052802 copper Inorganic materials 0.000 claims description 6
- 239000010949 copper Substances 0.000 claims description 6
- 238000004891 communication Methods 0.000 claims description 2
- 238000010025 steaming Methods 0.000 abstract description 9
- 239000000126 substance Substances 0.000 abstract description 8
- 238000006243 chemical reaction Methods 0.000 abstract description 4
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- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
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- 229910000831 Steel Inorganic materials 0.000 description 1
- UCKMPCXJQFINFW-UHFFFAOYSA-N Sulphide Chemical compound [S-2] UCKMPCXJQFINFW-UHFFFAOYSA-N 0.000 description 1
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- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 1
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- 239000010959 steel Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The utility model discloses a grain wine steaming device, which comprises a cooling chamber, a steam chamber and an evaporation chamber which are arranged from top to bottom in sequence; the upper end in the steam chamber is provided with a plurality of condensate pipes, the condensate pipes are provided with a plurality of air inlet covers along the axial direction, the cover openings of the air inlet covers are downward, the top of the steam chamber is provided with a sealing cover, the upper ends of the condensate pipes extend out of the sealing cover and then enter the cooling chamber, the lower ends of the condensate pipes are bent towards the inner wall of the steam chamber and are communicated with a liquid collecting pipe arranged on the inner wall of the steam chamber, and the liquid collecting pipe is communicated with a liquid feeding pipe extending; the evaporation chamber is internally provided with a liquid inlet cavity, the upper end of the liquid inlet cavity is provided with a plurality of through holes communicated with the steam chamber, and the evaporation chamber is positioned at the lower end of the liquid inlet cavity and is also sequentially provided with a heat-conducting plate and an electric heating plate. The utility model discloses knot can prolong the steam liquefaction time, can make steam and liquid can be more in the indoor reaction of steam, the wine liquid temperature of derivation is higher, and then can eliminate its inside harmful substance, evaporates the wine quality high.
Description
Technical Field
The utility model relates to a wine steaming device, belonging to the technical field of wine brewing; in particular to a grain wine distilling device.
Background
The grain wine preparation process generally comprises soaking, steaming, spreading for cooling, distiller's yeast mixing, saccharifying, fermenting, loading into a steamer for distilling and seasoning and blending, wherein each step has strict process condition requirements, the loading into the steamer for distilling is an important step for taking wine, the loading into the steamer for distilling is to use a wine distiller for distilling wine, and the wine distiller in the prior art generally has poor distilled wine quality, specifically: the evaporation, collection and cooling of the wine are completed in a centralized manner in one chamber, which results in that the wine steam is quickly liquefied, the liquefied wine is directly led out and collected, so that the liquefied wine has low temperature, low-temperature wine is formed, harmful substances such as sulfide and aldehyde compounds generated in the distilled wine cannot be effectively removed by the low-temperature wine, the wine body is irritant and the taste of the wine body is influenced, the substances are harmful to the human body, chemical reaction can be generated with beneficial substances in the wine body such as trace elements in grains, oleic acid, linoleic acid, linolenic acid and the like in the storage process, the content of the beneficial ingredients in the wine body is reduced, the taste is influenced, and some sulfides after the reaction are in particle form suspended matters or precipitates, so that the wine body is turbid and cannot be effectively stored for a long time.
Disclosure of Invention
Based on above technical problem, the utility model provides a grain wine evaporates wine ware to solved in the past and evaporated wine ware and evaporated the poor technical problem of wine quality.
For solving the above technical problem, the utility model discloses a technical scheme as follows:
a grain wine steaming device comprises a cooling chamber, a steam chamber and an evaporation chamber which are arranged from top to bottom in sequence;
the upper end in the steam chamber is provided with a plurality of condensate pipes, the condensate pipes are provided with a plurality of air inlet covers along the axial direction, the cover openings of the air inlet covers are downward, the top of the steam chamber is provided with a sealing cover, the upper ends of the condensate pipes extend out of the sealing cover and then enter the cooling chamber, the lower ends of the condensate pipes are bent towards the inner wall of the steam chamber and are communicated with a liquid collecting pipe arranged on the inner wall of the steam chamber, and the liquid collecting pipe is communicated with a liquid feeding pipe extending out of the steam chamber;
the evaporation chamber is internally provided with a liquid inlet cavity, the upper end of the liquid inlet cavity is provided with a plurality of through holes communicated with the steam chamber, and the evaporation chamber is positioned at the lower end of the liquid inlet cavity and is also sequentially provided with a heat-conducting plate and an electric heating plate.
Preferably, the whole air inlet hood is of an upward-bent semicircular structure, and the diameter of the opening of the air inlet hood is larger than that of the communication position of the air inlet hood and the condensate pipe.
Preferably, one end of the upper end of the condensate pipe, which is positioned in the cooling chamber, is provided with a gas collection sphere, and the gas collection sphere is hollow and communicated with the condensate pipe.
Preferably, the gas collection ball body and the liquid collection pipe are both made of copper.
Preferably, the lower end of the joint of the air inlet cover in the condensate pipe is also provided with a liquid guide plate, and the liquid guide plate is obliquely arranged downwards.
Preferably, the steam chamber is internally provided with a plurality of ultraviolet lamps in an annular shape at the lower end of the liquid collecting pipe.
To sum up, owing to adopted above-mentioned technical scheme, the beneficial effects of the utility model are that: the utility model discloses simple structure, the condensate pipe is located the steam chamber, can prolong the steam liquefaction time, and the liquefied liquid just derives behind condensate pipe and collecting pipe, can make the reaction in the steam chamber that steam and liquid can be more, the wine liquid temperature of derivation is higher, and then can eliminate its inside harmful substance, and steam chamber and cooling chamber mutual isolation, reducible cooling chamber influences the temperature of steam chamber, guarantee the temperature in the steam chamber, make steam liquefaction speed reduce when evaporating wine, increase the discharge amount of harmful substance, the quality and the quality of wine liquid have been improved, the quality of evaporating wine is high.
Drawings
FIG. 1 is a schematic diagram of a grain wine steamer in some embodiments;
fig. 2 is a schematic diagram of a condensate line in some embodiments.
The reference numerals in the drawings denote: 1. an inlet pipe; 2. a sealing cover; 3. a steam chamber; 4. a liquid collecting pipe; 5. an ultraviolet lamp; 6. an evaporation chamber; 7. a liquid inlet pipe; 8. a heat conducting plate; 9. an electrical heating plate; 10. a cooling chamber; 11. a cooling chamber; 12. an outlet pipe; 13. a condensate pipe; 14. an air intake hood; 15. a liquid delivery pipe; 16. a through hole; 17. a liquid inlet cavity; 18. a liquid outlet pipe; 19. a liquid guide plate; 20. a gas collection sphere.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.
In the description of the present invention, it should be understood that the terms "one end", "the other end", "both ends", "between", "middle part", "lower part", "upper end", "lower end", etc. indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention.
In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "disposed" and "connected" are to be interpreted broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; may be directly connected or indirectly connected through an intermediate. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.
FIG. 1 is a schematic diagram of a grain wine steamer in some embodiments. Fig. 2 is a schematic diagram of a condensate line in some embodiments.
The grain wine steaming device as shown in fig. 1 and 2 is mainly composed of three major parts, namely a cooling chamber 10, a steam chamber 3 and an evaporation chamber 6.
Wherein cooling chamber 10 is located the steam chamber 3 upper end, mainly used cooling wine steam makes its liquefaction, cooling chamber inside is formed with cooling chamber 11, be provided with import pipe 1 and outlet pipe 12 with cooling chamber 11 intercommunication on the cooling chamber 10, import pipe 1 can be used for sending into cooling chamber 11 with outside condensing medium (condensing medium can be cold water, conduction oil, cold wind etc.) conveying system intercommunication, cooling chamber 10 can be that the cross-section is the spatial structure of square, circular, polygon isotructure, it can be made by high temperature resistant metal material such as nickel chromium alloy steel, stainless steel etc..
The evaporation chamber 6 is positioned below the steam chamber 2 and is mainly used for generating wine steam, the side wall and the inner and outer parts of the lower wall of the evaporation chamber 6 are made of metal (such as food-grade 304 stainless steel) to be used as a support, the inner part can be filled with heat insulation cotton (silicide fiber) to insulate heat and ensure that the heat cannot be dissipated, a cavity is arranged in the evaporation chamber 6 and is a liquid inlet cavity 17 and is used for storing wine, the cavity wall of the liquid inlet cavity 17 is enclosed by the food-grade stainless steel such as 304 stainless steel, a liquid inlet pipe 7 and a liquid outlet pipe 18 which are communicated with the liquid inlet cavity 17 are arranged on the evaporation chamber 6, the liquid inlet pipe 7 is communicated with an external wine conveying pipeline and is used for guiding the wine into the liquid inlet cavity 17, the liquid outlet pipe 18 can discharge redundant wine, a heat conducting plate 8 is tiled on the lower end face of the liquid inlet cavity 17, such as a heat conducting copper plate, the electric heating plate 9, so that the wine is evenly evaporated. The top of the evaporation chamber 6 at the upper end of the liquid inlet cavity 17 is provided with a plurality of through holes 16 for communicating the steam chamber 3 with the liquid inlet cavity 17, and the wine enters the steam chamber 3 through the through holes 16 after being evaporated.
As the core structure of the grain wine steaming device, the steam chamber 3 is a hollow tank structure, which can be made of food-grade stainless steel such as 304 stainless steel, and can wrap heat insulation cotton (silicide fiber) outside the steam chamber 3 to insulate heat if necessary, so as to ensure the temperature in the steam chamber 3, a plurality of condensate pipes 13 are arranged at the upper end position inside the steam chamber 3 for condensing and guiding liquid, the condensate pipes 13 are provided with a plurality of air inlet hoods 14 which are communicated with the condensate pipes 13 along the axial direction and are used for guiding the steam into the condensate pipes 13, the air inlet hoods 14 can be arranged linearly or spirally, the upper ends of the plurality of condensate pipes 13 penetrate through the sealing cover 2 at the top of the steam chamber 3 after being sealed and enter the cooling cavity 11 of the cooling chamber 10, the lower ends of the plurality of condensate pipes 13 are bent towards the inner wall of the steam chamber 3 and are communicated with the liquid collecting pipe 4 arranged at the inner wall of the steam chamber 3, the steam chamber 3 is, one end of the liquid feeding pipe 15 extends out of the steam chamber 3, and the other end thereof is positioned in the steam chamber 3 and communicated with the liquid collecting pipe 4.
By combining the structure, when the grain wine steaming device is used, wine liquid is sent into the liquid inlet cavity 17 by the liquid inlet pipe 7, the electric heating plate 9 is opened for heating, the heat conducting plate 8 is heated and uniformly radiates heat, the wine liquid in the liquid inlet cavity 17 is contacted with the heat conducting plate 8 for heating and forms wine steam, the wine steam enters the steam chamber 3 through the through hole 16, the temperature of the steam chamber 3 is low, most of the wine steam can be liquefied firstly and then enters the liquid inlet cavity 17 through the through hole 16 for re-evaporation, most of the steam rises to the upper end of the steam chamber 3 after the temperature of the steam chamber rises, the steam enters the condensate pipe 13 through the air inlet hood 14 in the rising process, less part of the wine steam is directly liquefied in the condensate pipe 13, most of the wine steam rises to the part of the condensate pipe 13 entering the top of the cooling chamber 10 in the condensate pipe 13, cooling medium is continuously introduced into the cooling chamber 10 to take away the heat of the condensate pipe, and the wine, flows down along the condensate pipe 13 to enter the liquid collecting pipe 4 and is finally sent out through the liquid sending pipe 15, thus completing the step of distilling the wine.
Above grain wine evaporates wine ware by the cooling chamber 10 of mutual isolation, steam chamber 3 and evaporating chamber 6 are constituteed, only set up through-hole 16 between steam chamber 3 and the evaporating chamber 6 and be used for the steam circulation, it is not influenced each other, wine steam temperature is higher in steam chamber 3, and wine steam mostly needs to get into cooling chamber 10 just by the liquefaction, the liquefaction time is longer, can prolong wine steam liquefaction time, wine steam still can be in evaporating chamber 3 by the repeated evaporation, make harmful substance can effectively get rid of in the wine steam, the wine quality is good, it then can be with leading-in condensate pipe 13 of steam to admit air the cover 14, guarantee that steam can get into condensate pipe 13, improve the condensate effect, and wine liquid after the liquefaction still can absorb the heat again because of outside steam heat dissipation in condensate pipe 13 and condensate pipe 4, make out wine temperature high.
In some embodiments, the inlet hood 14 has an upwardly curved semi-circular structure as a whole, and the diameter of the opening of the inlet hood 14 is larger than the diameter of the place where the inlet hood 14 communicates with the condensate pipe 13. The air inlet cover 14 overall structure semicircular structure that is, it is buckled again downwards after upwards buckling from cover mouthful position for the cover mouth is downward, is convenient for collect wine steam, and its semicircular structure of kickup also can flow out from the cover mouth with the lower wine steam condensation liquefaction of partial temperature again, so that evaporate wine repeatedly for eliminate the harmful substance in the wine, and improve out wine temperature. Further, in order to increase the intake air amount of the intake hood 14, the hood opening diameter of the intake hood 14 is larger than the diameter of the place where the intake hood 14 communicates with the condensate pipe 13.
In some embodiments, a gas collecting sphere 20 is disposed at the upper end of the condensate pipe 13 at one end of the cooling chamber 10, and the gas collecting sphere 20 is hollow and communicated with the condensate pipe 13. The condenser tube 13 upper end is the heat transfer end, be used for giving off wine steam heat and make its liquefaction, for improving the heat transfer rate, the one end tip that can be located cooling chamber 10 on condenser tube 13 sets up gas collection spheroid 20, the inside cavity that forms and condenser tube 13 intercommunication of gas collection spheroid 20, thereby steam can get into the inside cavity of gas collection spheroid 20 after passing through condenser tube 13, increase steam and the condensing medium area of cooling chamber 10, improve the steam liquefaction volume, improve the wine steaming speed of going out.
In some embodiments, gas collection sphere 20 and liquid collection tube 13 are both made of copper. Copper is as outstanding heat conduction metal, realization heat transfer that can be faster, and gas collection spheroid 20, collector tube 13 adopt copper to make, can guarantee that wine steam is in gas collection spheroid 20 or collector tube 13 upper end fast heat dissipation liquefaction, improves the liquefaction effect.
In some embodiments, a liquid guide plate 19 is further disposed at the lower end of the condensation pipe 13 at the connection position of the air inlet hood 14, and the liquid guide plate 19 is disposed obliquely downward. In order to ensure that the liquefied wine can flow down along the condensate pipe 13 quickly, a downward inclined liquid guide plate 19 is arranged at the lower end of the joint of the air inlet hoods 14 in the condensate pipe 13 and is used for guiding the liquefied wine on the inner wall of the condensate pipe 13 to flow downwards quickly without affecting the steam entering each air inlet hood 14. In some embodiments, the same heat conducting plates 19 can be symmetrically disposed at the connection between the gas collecting sphere 20 and the liquid collecting tube 13, so as to rapidly guide the wine liquid liquefied on the inner wall of the gas collecting sphere 20 out of the gas collecting sphere 20, thereby ensuring the liquefaction speed of the steam.
In some embodiments, the steam chamber 3 is further provided with a plurality of ultraviolet lamps 5 in a ring shape inside the steam chamber at the lower end of the liquid collecting tube 4. Ultraviolet lamp 5 can send the ultraviolet ray for to 3 interior wine steam sterilization processes of steam chamber, can guarantee to kill the unable bacterium that kills of steam high temperature, simultaneously, also can regard as the bactericidal lamp after 3 clean steam chambers, guarantee that steam chamber 3 homoenergetic is disinfected around steaming wine, guarantee inside sterile environment.
The above is the embodiment of the present invention. The foregoing is the preferred embodiments of the present invention, and if the preferred embodiments in the preferred embodiments are not obviously contradictory or are based on a certain preferred embodiment, the preferred embodiments can be combined and used by any superposition, the specific parameters in the embodiments and examples are only for the purpose of clearly expressing the utility model verification process of the utility model, and are not used for limiting the patent protection scope of the present invention, the patent protection scope of the present invention is still based on the claims, and all the equivalent structural changes made by the contents of the specification and the drawings of the present invention should be included in the protection scope of the present invention.
Claims (6)
1. A grain wine distiller is characterized by comprising a cooling chamber, a steam chamber and an evaporation chamber which are arranged from top to bottom in sequence;
wherein,
the upper end in the steam chamber is provided with a plurality of condensate pipes, the condensate pipes are provided with a plurality of air inlet covers along the axial direction, the cover openings of the air inlet covers are downward, the top of the steam chamber is provided with a sealing cover, the upper ends of the condensate pipes extend out of the sealing cover and then enter the cooling chamber, the lower ends of the condensate pipes are bent towards the inner wall of the steam chamber and are communicated with a liquid collecting pipe arranged on the inner wall of the steam chamber, and the liquid collecting pipe is communicated with a liquid feeding pipe extending out of the steam chamber;
the evaporation chamber is internally provided with a liquid inlet cavity, the upper end of the liquid inlet cavity is provided with a plurality of through holes communicated with the steam chamber, and the evaporation chamber is positioned at the lower end of the liquid inlet cavity and is also sequentially provided with a heat-conducting plate and an electric heating plate.
2. The grain wine distiller of claim 1, wherein the air inlet hood is integrally of an upwardly bent semicircular structure, and the diameter of the opening of the air inlet hood is larger than the diameter of the communication part of the air inlet hood and the condensate pipe.
3. The grain wine distiller of claim 1, wherein a gas collection sphere is arranged at one end of the upper end of the condensate pipe, which is located in the cooling chamber, and the gas collection sphere is hollow and communicated with the condensate pipe.
4. The grain wine distiller of claim 3 wherein the gas collection sphere and the liquid collection tube are made of copper.
5. The grain wine distiller of claim 1, wherein a liquid guide plate is further arranged at the lower end of the joint of the air inlet cover in the liquid condensing pipe, and the liquid guide plate is arranged obliquely downwards.
6. The grain wine distiller of claim 1 wherein the steam chamber is further annularly provided with a plurality of ultraviolet lamps at the lower end of the liquid collecting tube.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921907763.9U CN211921493U (en) | 2019-11-07 | 2019-11-07 | Grain wine distilling device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921907763.9U CN211921493U (en) | 2019-11-07 | 2019-11-07 | Grain wine distilling device |
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| Publication Number | Publication Date |
|---|---|
| CN211921493U true CN211921493U (en) | 2020-11-13 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921907763.9U Active CN211921493U (en) | 2019-11-07 | 2019-11-07 | Grain wine distilling device |
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| Country | Link |
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| CN (1) | CN211921493U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114506586A (en) * | 2022-03-22 | 2022-05-17 | 普瑞特机械制造股份有限公司 | Device for reducing wine loss of white spirit tank |
-
2019
- 2019-11-07 CN CN201921907763.9U patent/CN211921493U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114506586A (en) * | 2022-03-22 | 2022-05-17 | 普瑞特机械制造股份有限公司 | Device for reducing wine loss of white spirit tank |
| CN114506586B (en) * | 2022-03-22 | 2023-11-07 | 普瑞特机械制造股份有限公司 | Device for reducing wine damage to white spirit tank |
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