CN211886468U - Novel frozen dumpling flour production equipment - Google Patents

Abstract

The utility model discloses a novel frozen dumpling flour production facility, including bracing piece and moving mechanism, the bracing piece upside is fixed with the blendor shell, and the blendor shell left and right sides and the case upside of weighing have all seted up the feed inlet, and the feed inlet rotates simultaneously and is connected with sealed lid, blender shell upside is provided with driving motor, and the driving motor output rotates and is connected with drive gear, and the drive gear downside is fixed with the puddler, and the puddler setting is inside the blender shell simultaneously, the winding has electric heating wire in the blender shell, and is fixed with the electromagnetic shaker on the outer wall of blender shell downside, moving mechanism fixes at blender shell downside, and the moving mechanism downside is provided with weighing machine and constructs. This novel frozen dumpling flour production facility is provided with weighing machine and constructs, and four gravity sensor weigh the flour of incasement simultaneously in the weighing machine to reach four group's data, seek the average value at last, increase dumpling flour rate of accuracy of weighing.

Description

Novel frozen dumpling flour production equipment

Technical Field

The utility model relates to a dumpling powder technical field specifically is a novel freezing dumpling powder production facility.

Background

The dumpling is a traditional Chinese food, a staple food and a local snack of Chinese folks, and is also a festival food, and the dumpling flour isFlourIn the first kind, the common flour is medium gluten flour, the dumpling flour is high gluten flour, and the dumpling wrappers are relatively tough and chewy, are boiling-resistant and are not easy to break.

When carrying out the compounding to the dumpling powder, the compounding time is long for current freezing dumpling powder blendor, and the compounding is inhomogeneous to need the manual bagging-off of weighing behind the dumpling powder compounding, the manual rate of accuracy of weighing is low, and spills easily hourglass, causes unnecessary extravagant.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a novel freezing dumpling flour production facility to solve the current freezing dumpling flour blendor that proposes in the above-mentioned background art when carrying out the compounding to the dumpling flour, the compounding is long, and the compounding is inhomogeneous, and need the artificial bagging-off of weighing behind the dumpling flour compounding, the artificial rate of accuracy of weighing is low, and spills easily and leak, causes the extravagant problem of unnecessary.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a novel frozen dumpling flour production facility, includes bracing piece and moving mechanism, the bracing piece upside is fixed with the blendor shell, and the blendor shell left and right sides and the case upside of weighing all seted up the feed inlet, and the feed inlet rotates and is connected with sealed lid simultaneously, blender shell upside is provided with driving motor, and the driving motor output rotates and is connected with drive gear, and the drive gear downside is fixed with the puddler, and the puddler setting is inside the blender shell simultaneously, the winding has electric heating wire in the blender shell, and is fixed with the electromagnetic shaker on the outer wall of blender shell downside, moving mechanism fixes at blender shell downside, and the moving mechanism downside is provided with weighing mechanism.

Preferably, a sealing ring is arranged on the sealing cover.

Preferably, moving mechanism includes electric telescopic handle, annular retainer plate and dustproof sack, the downside at the mixer shell is fixed to the electric telescopic handle upside, and the electric telescopic handle downside is fixed with the annular retainer plate, be fixed with dustproof sack on the annular retainer plate, and the discharge gate of dustproof sack upside and mixer shell downside is linked together, and mixer shell front side is fixed with the control box simultaneously.

Preferably, the electric telescopic rods are arranged in two numbers, and the two electric telescopic rods are symmetrically arranged around the central axis of the annular fixing ring.

Preferably, the weighing mechanism comprises a weighing box and four gravity sensors, the gravity sensors are fixed on the lower side of the weighing box, the lower sides of the gravity sensors are fixed on supporting plates, the supporting plates are fixed between the supporting rods, and the four gravity sensors are symmetrically arranged.

Preferably, the discharge ports penetrate through the lower sides of the mixer shell and the weighing box, and electric valves are arranged in the discharge ports.

Compared with the prior art, the beneficial effects of the utility model are that: the novel production equipment of the frozen dumpling flour,

(1) the stirring rods are arranged, so that the dumpling flour mixing materials can be stirred more uniformly and thoroughly, and the production quality of the dumpling flour is ensured;

(2) the dumpling weighing box is provided with a moving mechanism and a dustproof cloth bag, the dustproof cloth bag can move into the weighing box under the action of an electric telescopic rod in the moving mechanism, and the distance between the bottom end in the weighing box and the dustproof cloth bag is reduced, so that the dumpling powder can be prevented from splashing everywhere to influence the operating environment and also cause the waste of the dumpling powder;

(3) be provided with weighing machine and construct, four gravity sensor weigh the flour in the case simultaneously in the weighing machine to reach four group's data, seek the average value at last, increase dumpling powder rate of accuracy of weighing, do not need the manual labour saving and time saving that operates.

Drawings

FIG. 1 is a schematic front view of the present invention;

FIG. 2 is a left side view of the structure of the present invention;

FIG. 3 is an enlarged schematic view of the structure at A of FIG. 1 according to the present invention;

fig. 4 is the schematic diagram of the work flow structure of the control box of the present invention.

In the figure: 1. the automatic material mixing device comprises a supporting rod, 2, a mixer shell, 3, a feeding hole, 4, a sealing cover, 5, a driving motor, 6, a driving gear, 7, a stirring rod, 8, an electric heating wire, 9, a vibrator, 10, an electric valve, 11, a moving mechanism, 12, an electric telescopic rod, 13, an annular fixing ring, 14, a dustproof cloth bag, 15, a supporting plate, 16, a weighing mechanism, 17, a weighing box, 18, a gravity sensor, 19, a discharging hole, 20 and a control box.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-4, the present invention provides a technical solution: a novel production device of frozen dumpling flour is disclosed, as shown in figures 1 and 4, a mixer shell 2 is fixed on the upper side of a support rod 1, feed inlets 3 are arranged on the left side and the right side of the mixer shell 2 and the upper side of a weighing box 17, the feed inlets 3 are rotatably connected with a sealing cover 4, a sealing ring is arranged on the sealing cover 4, the sealing ring is arranged on the sealing cover 4, when the dumpling flour is stirred, the dumpling flour is discharged from the joint of the sealing cover 4 and the feed inlets 3 on the mixer shell 2, the processing environment quality is influenced finally, a driving motor 5 is arranged on the upper side of the mixer shell 2, the output end of the driving motor 5 is rotatably connected with a driving gear 6, a stirring rod 7 is fixed on the lower side of the driving gear 6, the stirring rod 7 is arranged inside the mixer shell 2, an electric heating wire 8 is wound in the mixer shell 2, and a vibrator 9 is, the moving mechanism 11 comprises an electric telescopic rod 12, an annular fixing ring 13 and a dustproof cloth bag 14, the upper side of the electric telescopic rod 12 is fixed at the lower side of the mixer shell 2, the lower side of the electric telescopic rod 12 is fixed with the annular fixing ring 13, the dustproof cloth bag 14 is fixed on the annular fixing ring 13, the upper side of the dustproof cloth bag 14 is communicated with a discharge port 19 at the lower side of the mixer shell 2, a control box 20 is fixed at the front side of the mixer shell 2, two electric telescopic rods 12 are arranged, the two electric telescopic rods 12 are symmetrically arranged about a central axis of the annular fixing ring 13, the control box 20 is electrically connected with a driving motor 5, an electric heating wire 8, a vibrator 9, an electric valve 10, the electric telescopic rod 12 and a gravity sensor 18, the dustproof cloth bag 14 is driven by the annular fixing ring 13 to move to the inner part of the weighing box 17 to be close to the bottom end under the action of, influence the processing environment and avoid the waste of the dumpling flour.

As shown in fig. 1, 2 and 3, the moving mechanism 11 is fixed at the lower side of the mixer housing 2, the lower side of the moving mechanism 11 is provided with a weighing mechanism 16, the weighing mechanism 16 comprises a weighing box 17 and a gravity sensor 18, the lower side of the weighing box 17 is fixed with the gravity sensor 18, the lower side of the gravity sensor 18 is fixed on a support plate 15, the support plate 15 is fixed between the support rods 1, four gravity sensors 18 are arranged, the four gravity sensors 18 are symmetrically arranged, discharge ports 19 penetrate through the lower sides of the mixer housing 2 and the weighing box 17, an electric valve 10 is arranged in each discharge port 19, after dumpling flour enters the weighing box 17, the gravity sensor 18 at the lower side of the weighing box 17 carries out weighing treatment on the dumpling flour, the gravity sensors 18 are provided with four dumpling gravity sensors 18, the four dumpling gravity sensors 18 can simultaneously weigh the flour in the weighing box 17, and finally the gravity sensors 18 transmit, calculate under control box 20's effect to ask the average value, operate like this and improve the rate of accuracy of weighing, do not need artificially to operate simultaneously, labour saving and time saving improves dumpling powder machining efficiency.

The working principle is as follows: when the novel frozen dumpling flour production equipment is used, an external power supply is switched on, the gravity sensor 16 is BMA223, ingredients required by dumpling flour are stored in the mixer shell 2 through the feed inlet 3 on the mixer shell 2, the sealing cover 4 is embedded on the feed inlet 3 on the mixer shell 2, the driving motor 5 and the electric heating wire 8 are started under the action of the control box 20, the driving motor 5 rotates to drive the driving gear 6 to rotate, the driving gear 6 rotates to drive the stirring rod 7 to rotate, the stirring rod 7 rotates to stir the dumpling flour ingredients in the mixer shell 2, drying is carried out under the action of the electric heating wire 8, the electric valve 10, the vibrator 9 and the electric telescopic rod 12 on the lower side of the mixer shell 2 are started under the action of the control box 20 after the dumpling flour is dried and stirred, the annular fixed ring 13 is pushed to move downwards under the action of the electric telescopic rod 12, the annular fixing ring 13 moves downwards to drive the dustproof cloth bag 14 to move downwards to a required position, dumpling flour quickly enters the dustproof cloth bag 14 under the action of the vibrator 9, the dumpling flour enters the weighing box 17 through the dustproof cloth bag 14, four gravity sensors 18 on the lower side of the weighing box 17 simultaneously weigh the dumpling flour in the weighing box 17, the gravity sensors 18 transmit four pieces of information to the control box 20, an average value of four groups of data is obtained under the action of the control box 20, accurate data is obtained finally, after the dumpling flour reaches the set weight, the electric telescopic rod 12 drives the dustproof cloth bag 14 to move upwards under the action of the control box 20, the electric valve 10 in the discharge port 19 on the lower side of the mixer shell 2 is closed under the action of the control box 20, the electric valve 10 in the discharge port 19 on the lower side of the weighing box 17 is opened simultaneously, so that the weighed dumpling flour can be discharged out of the weighing box 17 for next filling processing, those not described in detail in this specification are within the skill of the art.

The terms "central," "longitudinal," "lateral," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like are used in the orientation or positional relationship indicated in the drawings for ease of description, but are not intended to indicate or imply that the device or element so referred to must have a particular orientation, be constructed and operated in a particular orientation, and are not to be considered limiting of the scope of the invention.

Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.

Claims (6)

1. The utility model provides a novel frozen dumpling flour production facility, includes bracing piece (1) and moving mechanism (11), its characterized in that: bracing piece (1) upside is fixed with mixer shell (2), and mixer shell (2) the left and right sides and weigh case (17) upside and all seted up feed inlet (3), and feed inlet (3) rotate simultaneously and be connected with sealed lid (4), mixer shell (2) upside is provided with driving motor (5), and driving motor (5) output rotation is connected with drive gear (6), and drive gear (6) downside is fixed with puddler (7), and puddler (7) set up inside mixer shell (2) simultaneously, the winding has electric heating wire (8) in mixer shell (2), and is fixed with electromagnetic shaker (9) on mixer shell (2) downside outer wall, moving mechanism (11) are fixed at mixer shell (2) downside, and moving mechanism (11) downside is provided with weighing machine (16).

2. The novel frozen dumpling flour production apparatus as claimed in claim 1, wherein: and a sealing ring is arranged on the sealing cover (4).

3. The novel frozen dumpling flour production apparatus as claimed in claim 1, wherein: moving mechanism (11) are including electric telescopic handle (12), annular retainer plate (13) and dustproof sack (14), the downside at blender machine shell (2) is fixed to electric telescopic handle (12) upside, and electric telescopic handle (12) downside is fixed with annular retainer plate (13), be fixed with dustproof sack (14) on annular retainer plate (13), and dustproof sack (14) upside is linked together with discharge gate (19) of blender machine shell (2) downside, and blender machine shell (2) front side is fixed with control box (20) simultaneously.

4. The novel frozen dumpling flour production apparatus as claimed in claim 3, wherein: the two electric telescopic rods (12) are arranged, and the two electric telescopic rods (12) are symmetrically arranged around the central axis of the annular fixing ring (13).

5. The novel frozen dumpling flour production apparatus as claimed in claim 1, wherein: weighing mechanism (16) are including weighing case (17) and gravity sensor (18), gravity sensor (18) are fixed to weighing case (17) downside, and gravity sensor (18) downside is fixed on backup pad (15), and backup pad (15) are fixed between bracing piece (1) simultaneously, gravity sensor (18) are provided with four, and four gravity sensor (18) symmetry settings.

6. The novel frozen dumpling flour production apparatus as claimed in claim 5, wherein: discharge ports (19) are formed in the lower sides of the mixer shell (2) and the weighing box (17) in a penetrating mode, and electric valves (10) are arranged in the discharge ports (19).

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