CN211854109U - Multipurpose energy-saving stove - Google Patents
Multipurpose energy-saving stove Download PDFInfo
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- CN211854109U CN211854109U CN202020155564.3U CN202020155564U CN211854109U CN 211854109 U CN211854109 U CN 211854109U CN 202020155564 U CN202020155564 U CN 202020155564U CN 211854109 U CN211854109 U CN 211854109U
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Abstract
The utility model discloses a multi-purpose energy-conserving kitchen range, include: the stove is a closed container and is integrally formed, and comprises a pot ring, an extension part, an evaporation box and a heat pipe; the evaporation box is provided with a steam outlet; the steam outlet is connected with the first end of the heat pipe, the heat pipe extends to the pot ring through the space between the two extending parts, and the second end of the heat pipe is positioned below the pot ring; a water tank is arranged right above the evaporation tank, and the water tank is connected with the evaporation tank in a matching way through an automatic water adding device; the hearth is arranged below the table top of the stove and is surrounded by a pot ring; still include and evaporate the cabinet, evaporate the cabinet and be connected with the second end of heat pipe. The utility model discloses can make the heat of fuel obtain abundant utilization, the high-usage of waste heat realizes cooking and steaming the thing and go on together, very big saving the cost to energy saving and consumption reduction's purpose has been reached.
Description
Technical Field
The utility model belongs to the technical field of the kitchen supplies technique and specifically relates to a multi-purpose energy-conserving kitchen range is related to.
Background
At present, most kitchen stoves in restaurants are fuel stoves, the commonly used fuels are natural gas, coal gas, liquefied gas and the like, the fuel stoves have single functions, and dishes and steamed things cannot simultaneously depend on the heat generated by combustion of one fuel, and the fuel stoves are not enough: the kitchen range in the restaurant keeps the normally open state regularly in order to handle busy business, the flame that the combustor produced emits from furnace, the flame that emits on the furnace only the upper strata can heat the bottom of a boiler, and the most heat of burning around the furnace is partly discharged along with the exhanst gas outlet, partly can give off in the air, although fuel can fully burn, but the thermal utilization ratio of producing fuel burning is very low, produced waste heat when can not make full use of the fuel burning, this waste of fuel has been caused.
SUMMERY OF THE UTILITY MODEL
In view of this, an object of the present invention is to provide a multipurpose energy-saving stove, which can fully utilize the waste heat generated during the combustion of fuel to realize the simultaneous cooking and steaming.
To achieve the above object, the present invention adopts the following:
a multi-purpose energy-saving range, comprising: the kitchen range is arranged below the table top of the kitchen range, is an enclosed container and is integrally formed, and comprises a pot ring, an extension part, an evaporation box and a heat pipe; the front end of the pot ring is provided with a notch, two symmetrical extending parts are formed by respectively extending outwards from two ends of the notch, the other ends of the two extending parts are connected with an evaporation box, and a steam outlet is formed in the evaporation box; the steam outlet is connected with the first end of the heat pipe, the heat pipe extends to the pot ring through the space between the two extending parts, and the second end of the heat pipe is positioned below the pot ring; a water tank is arranged right above the evaporation tank, and the water tank is connected with the evaporation tank in a matching way through an automatic water adding device; the hearth is arranged below the table top of the stove and is surrounded by a pot ring; the steam cabinet is connected with the second end of the heat pipe.
The utility model discloses design into the closed container of water storage with cooking utensils, be provided with the heat pipe that is used for absorbing produced extra waste heat when fuel burns in the furnace in cooking utensils, the heat pipe absorbs the water in the cooking utensils again and heats after the heat, and the produced vapor of the interior water heating of cooking utensils is carried through the heat pipe again and is advanced to evaporate the cabinet, heats the thing in evaporating the cabinet again. The utility model discloses a stir-fry and evaporate the thing and can go on simultaneously, not only practiced thrift the energy, moreover make full use of produced waste heat when the fuel burns, heat utilization improves.
Preferably, the automatic water adding device comprises a floating ball, a connecting rod, a switch valve body and a water pipe, wherein the water pipe is used for communicating the water tank with the evaporation tank, the switch valve body is sleeved on the water pipe and is connected with one end of the connecting rod, and the floating ball is arranged in the evaporation tank and is connected with the other end of the connecting rod.
When water in the stove generates partial steam due to heating and the water level drops, the automatic water adding device can add water into the stove from the water tank, so that sufficient steam can be generated in the stove to heat the steam cabinet.
Preferably, a water intake is further opened on one side surface of the evaporation box. The water in the stove can absorb the waste heat to generate steam, and can also provide clean hot water, which is beneficial to conveniently and quickly taking the hot water when the dishes are fried.
Preferably, the height of the hearth is lower than that of the pot ring. The purpose is to make the residual heat around the hearth stay in the pot ring more intensively, and avoid the loss of heat.
Preferably, the heat pipe is integrally formed by copper which is a heat conducting material. The specific heat capacity of copper is smaller, the temperature rises quickly, the heat transfer is quick, and the waste heat around the hearth can be absorbed quickly.
Compared with the prior art, the utility model has the advantages of: the heat of the fuel can be fully utilized, the utilization rate of the waste heat is high, cooking and steaming are carried out together, the cost is greatly saved, and the purposes of saving energy and reducing consumption are achieved.
Drawings
The following describes embodiments of the present invention in further detail with reference to the accompanying drawings.
Fig. 1 is a schematic view of a multifunctional cooking range according to an embodiment of the present invention;
fig. 2 is a schematic top view of a cooking stove according to an embodiment of the present invention;
FIG. 3 is a schematic view of portion A of FIG. 1;
in the figures, the various reference numbers are:
1-stove, 2-stove, 21-pot circle, 22-extension part, 23-evaporation box, 3-hearth, 4-water tank, 5-heat pipe, 6-steaming cabinet, 7-steam pipe, 8-evaporation outlet, 9-water intake, 10-water pipe, 11-switch valve body, 12-connecting rod, 13-floating ball.
Detailed Description
In order to illustrate the invention more clearly, the invention is further described below with reference to preferred embodiments. It is to be understood by persons skilled in the art that the following detailed description is illustrative and not restrictive, and is not to be taken as limiting the scope of the invention.
As shown in fig. 1 to 3, in order to implement an embodiment of the technical solution of the present invention, a multipurpose energy-saving cooking range includes: the cooking range 1 has a common wall cabinet type appearance structure, the cooking range 2 is arranged in the middle of the table top of the cooking range 1, the cooking range 2 is a closed container and is integrally formed, the cooking range 2 comprises a pot ring 21, an extension part 22 and an evaporation box 23, the pot ring 21 is a circular arc pot ring, and the front end of the pan ring 21 is provided with a gap, two extending parts 22 are respectively extended outwards from the two ends of the gap, a channel is reserved between the two extending parts 22, the other ends of the two extending parts 22 are connected to the evaporating box 23, the connecting parts among the pan ring 21, the two extending parts 22 and the evaporating box 23 are communicated, the pan ring 21 and the two extending parts 22 are arranged below the table top of the stove 1, the upper part of the evaporating box 23 is higher than the table top of the stove 1, and the side of the evaporating box 23 opposite to the pan ring 21 is also provided with a steam outlet 8; the stove 1 further comprises a hearth 3, the hearth 3 is arranged below the table top of the stove 1, and the hearth 3 is surrounded by a pot ring 21.
It should be noted that, in order to avoid the waste heat around the furnace 3 being dissipated into the air in a large amount to cause heat loss, the height of the furnace 3 needs to be lower than the height of the pan ring 21, so that the waste heat around the furnace can be fully stayed in the space between the pan ring 21 and the furnace 3, and the heat can enter the channel between the two extending portions 22.
In order to improve the utilization rate of the waste heat, a heat pipe 5 is arranged in the stove 2, a first end of the heat pipe 5 is communicated with the steam outlet 8, the heat pipe 5 extends into the pan ring 21 along a channel between the two extending parts 22, the heat pipe 5 entering the pan ring 21 is arranged around the hearth 3, and finally a second end of the heat pipe 5 penetrates through the bottom of the pan ring 21. The heat pipe not only can absorb the produced waste heat around the furnace after the furnace is ignited, and after placing the frying pan on the pot circle, flame in the furnace can be extruded by the frying pan, thereby can have the partial flue gas of wrapping up in the heat and squeeze into the passageway between two extensions, the heat that this partial flue gas brought can be absorbed by the heat pipe equally, when the heat pipe absorbs the waste heat and reaches higher temperature, the heat pipe can heat and make the water evaporation to the water in pot circle, extension and the evaporating box promptly, produced vapor enters into the heat pipe through steam outlet again.
In order to use more conveniently, can embody the multi-purpose energy-conservation nature of kitchen range better simultaneously, still dispose one by kitchen range 1 and evaporate cabinet 6, the second end with heat pipe 5 links to each other with the steam pipe 7 that evaporates cabinet 6, the steam that heat pipe 5 self absorbed waste heat and process in heat pipe 5 all carries and evaporates in the cabinet, thereby heat the thing that evaporates in the cabinet, the purpose that fried dish and steaming thing can go on simultaneously has been realized, the fuel of saving, recycle to the waste heat is simpler, and convenient.
It should be noted that the heat pipe 5 is a tubular structure integrally formed by using copper as a heat conductive material. Because the specific heat capacity of copper is less, and the cost is lower, the temperature rises fast after the copper absorbs the temperature, and heat transfer is also fast, is favorable to absorbing the waste heat and the conduction heat around the furnace fast to can improve the rate of heating in steaming the cabinet.
In order to enable water in the stove 2 to be automatically supplemented after the water level is reduced due to the fact that water is heated to generate steam, a water tank 4 is correspondingly arranged right above an evaporation tank 23, the water tank 4 is communicated with the evaporation tank 23 through a water pipe 10, a switch valve body 11 is sleeved on the water pipe 10, the switch valve body 11 is connected with one end of a connecting rod 12, a floating ball 13 is arranged in the evaporation tank 23, and the floating ball 13 is connected with the other end of the connecting rod 12.
It should be noted that how to realize automatic water replenishment mainly depends on the floating ball 13 floating in the evaporation tank 23 cooperating with the connecting rod 12, so that the connecting rod 12 controls the switch valve body 11 to perform the switch operation. The floating ball 13 always floats in the evaporation tank 23, when the water level in the evaporation tank 23 is lowered due to generation of partial water vapor, the floating ball 13 is lowered along with the water level, the connecting rod 12 is driven to descend, the connecting rod 12 is connected with the switch valve body 11, and when the connecting rod 12 descends to a certain position, the connecting rod 12 pulls the switch valve body 11, so that the water pipe 10 is opened to discharge water into the evaporation tank 23; when the water level in the evaporation tank 23 rises, the floating ball 13 also rises along with the water level, the connecting rod 12 is driven to rise, the connecting rod 12 is connected with the switch valve body 11, when the connecting rod 12 rises to a certain position, the connecting rod 12 pulls the switch valve body 11 again, so that the water pipe 10 is closed, and the water tank 4 is closed.
In order to obtain hot water for emergency use during cooking, a water intake 9 is further formed in one side face of the evaporation box 23, water in the stove can absorb waste heat to generate water vapor, clean hot water can be provided, and the hot water can be conveniently and quickly taken out during cooking.
Obviously, the above embodiments of the present invention are only examples for clearly illustrating the present invention, and are not intended to limit the embodiments of the present invention, and it is obvious for those skilled in the art to make other variations or changes based on the above descriptions, and all the embodiments cannot be exhausted here, and all the obvious variations or changes that belong to the technical solutions of the present invention are still in the protection scope of the present invention.
Claims (5)
1. A multipurpose energy saving stove, comprising: the kitchen range is arranged below the table top of the kitchen range, is an enclosed container and is integrally formed, and comprises a pot ring, an extension part, an evaporation box and a heat pipe; the front end of the pot ring is provided with a notch, two symmetrical extending parts are formed by respectively extending outwards from two ends of the notch, the other ends of the two extending parts are connected with an evaporation box, and a steam outlet is formed in the evaporation box; the steam outlet is connected with the first end of the heat pipe, the heat pipe extends to the pot ring through the space between the two extending parts, and the second end of the heat pipe is positioned below the pot ring; a water tank is arranged right above the evaporation tank, and the water tank is connected with the evaporation tank in a matching way through an automatic water adding device; the hearth is arranged below the table top of the stove and is surrounded by a pot ring; the steam cabinet is connected with the second end of the heat pipe.
2. The multipurpose energy-saving stove as claimed in claim 1, wherein the automatic water adding device comprises a floating ball, a connecting rod, a switch valve body and a water pipe, the water pipe is used for communicating the water tank with the evaporation tank, the switch valve body is sleeved on the water pipe, the switch valve body is connected with one end of the connecting rod, and the floating ball is arranged inside the evaporation tank and connected with the other end of the connecting rod.
3. A multi-purpose energy-saving stove as claimed in claim 1, wherein a water intake is further opened on one of the side surfaces of the evaporation box.
4. A multi-purpose energy-saving stove as claimed in claim 1, wherein the height of the firebox is lower than the height of the pot circle.
5. A multi-purpose energy-saving stove as claimed in claim 1, wherein the heat pipe is integrally formed of copper, which is a heat conductive material.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN202020155564.3U CN211854109U (en) | 2020-02-07 | 2020-02-07 | Multipurpose energy-saving stove |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202020155564.3U CN211854109U (en) | 2020-02-07 | 2020-02-07 | Multipurpose energy-saving stove |
Publications (1)
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CN211854109U true CN211854109U (en) | 2020-11-03 |
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Family Applications (1)
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CN202020155564.3U Active CN211854109U (en) | 2020-02-07 | 2020-02-07 | Multipurpose energy-saving stove |
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CN (1) | CN211854109U (en) |
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2020
- 2020-02-07 CN CN202020155564.3U patent/CN211854109U/en active Active
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