CN211845624U - Bottle cap of lactic acid bacteria yellow wine - Google Patents
Bottle cap of lactic acid bacteria yellow wine Download PDFInfo
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- CN211845624U CN211845624U CN202020077045.XU CN202020077045U CN211845624U CN 211845624 U CN211845624 U CN 211845624U CN 202020077045 U CN202020077045 U CN 202020077045U CN 211845624 U CN211845624 U CN 211845624U
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- Prior art keywords
- lactic acid
- acid bacteria
- storage column
- cover
- yellow wine
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Abstract
The utility model discloses a bottle lid of lactic acid bacteria yellow rice wine, include: upper cover, lower cover, wall, button, fixed membrane, resilient means, storage column, sealed lid of film. The utility model provides a do not have the wine beverage bottle specially adapted lactic acid bacteria yellow wine among the prior art, seriously influenced the problem of product taste, before drinking and trade yellow wine beverage, through pressing down the button to can make and store the post downstream, finally can burst the sealed lid of film, the lactic acid bacteria freeze-dried powder in the storage post can fall into yellow wine beverage, makes people when drinking, and the taste is better.
Description
Technical Field
The utility model relates to a lactic acid bacteria yellow wine bottle lid belongs to bottle lid technical field.
Background
Yellow wine has thousands of years of culture, is a traditional symbol of Chinese nationality, and the development of new products of yellow wine is very important for the popularization of the cognition degree of yellow wine and the development of the yellow wine industry. In recent years, lactic acid bacteria drinks are developed rapidly, huge market benefits are obtained, the combination of lactic acid bacteria and dairy products gives a hint to the beverage industry, and lactic acid bacteria with high tolerance to ethanol can be added into yellow wine to realize the combination of lactic acid bacteria and yellow wine.
The existing design structure of the bottle for containing the mixed liquid of beverage, medicine and the like is generally divided into a bottle body and a bottle cap, the bottle body is filled with the mixed liquid of liquid beverage, medicine and the like, the mixing is usually completed before filling, and a consumer can drink the mixed liquid by opening the bottle cap. The activity and even death of the lactic acid bacteria can be influenced when the lactic acid bacteria are stored in the liquid for a long time, so that the taste is influenced. Therefore, in order to solve the problem that some additives cannot be stored in an aqueous solution for a long period of time, it is necessary to separately store the additives and the liquid beverage, and before drinking, the additives are put into the liquid beverage, shaken up to completely dissolve or mix the solid additives in the liquid beverage, and then used. Therefore, a bottle cap special for the lactic acid bacteria yellow wine, in particular a bottle cap capable of storing lactic acid bacteria freeze-dried powder is needed to ensure that the lactic acid bacteria yellow wine can be stored for a long time and keep the taste.
SUMMERY OF THE UTILITY MODEL
[ problem ] to
Not enough to prior art, the utility model provides a lactic acid bacteria yellow rice wine's bottle lid has solved and has not been applicable to the wine beverage bottle of lactic acid bacteria yellow rice wine specially among the prior art, has seriously influenced the problem of product taste.
[ solution ]
The utility model provides a bottle lid of lactic acid bacteria yellow rice wine, include: the device comprises an upper cover, a lower cover, a partition, a button, a fixed film, an elastic device, a storage column and a thin film sealing cover; the top of the upper cover is provided with an opening, the button is arranged on the top of the upper cover, and the top of the button penetrates through the upper surface of the top of the upper cover through the opening to protrude; the fixing film is used for fixing the button; the partition is arranged in the upper cover to partition the interior of the upper cover; the storage column is arranged inside the upper cover and penetrates through the partition; the top of the storage column is fixedly connected with the bottom of the button; the storage column is of a hollow structure with an opening at the bottom, and solid additives are filled in the storage column; the top of the elastic device is fixedly connected with the lower surface of the bottom of the button, and the bottom of the elastic device is fixedly connected with the upper surface of the partition; the lower cover can be connected with the upper cover; when the upper cover and the lower cover are connected together, the film sealing cover is tightly attached to the lower surface of the storage column, so that the storage column is sealed. In an embodiment of the present invention, the upper cover is a hollow cylindrical structure, the upper half of the upper cover is a pear-shaped structure, and the lower half of the upper cover is a cylinder structure.
In an embodiment of the present invention, the solid additive is a lactic acid bacteria lyophilized powder.
The utility model discloses an in an embodiment, resilient means is the spring, and the number is more than or equal to two, sets up around storing the post.
The utility model discloses an in an embodiment, resilient means is the spring, and the number is one, is greater than the spring of storage post cross sectional dimension for the internal diameter, the storage post runs through inside the spring.
In an embodiment of the present invention, the storage column is a hollow cylindrical structure with an open bottom.
In one embodiment of the present invention, the lower half part of the upper cover is a cylindrical structure, and the inner sidewall of the bottom is provided with a first internal thread; the lower cover is of a cylindrical structure, the outer surface of the lower cover is provided with an external thread, the inner surface of the lower cover is provided with a second internal thread, and the external thread can be matched with the first internal thread, so that the upper cover and the lower cover can be firmly fixed together; the second internal threads can be matched with the external threads on the bottle body, so that the whole bottle cap is fixed on the bottle body.
The utility model discloses an in an embodiment, the fixed film is fixed in the button and is located the surface of upper cover inside part, and on the button surface at the juncture inside the upper cover and outside part, the fixed film has the bulge, the upper surface of fixed film bulge can laminate with upper cover open-ended internal surface on every side.
In an embodiment of the present invention, the fixing film is made of rubber with good elasticity and sealing performance.
In an embodiment of the present invention, the film sealing cover is made of food-grade aluminum foil paper.
In an embodiment of the present invention, the lower surface of the film sealing cover is provided with crossed cutting marks, so that the storage column can be more conveniently and easily burst the film sealing cover.
[ advantageous effects ]
(1) The utility model discloses a be equipped with in the inside of upper cover and store the post, can be at the inside filling lactic acid bacteria freeze-dried powder of storing the post.
(2) The utility model is provided with the film sealing cover on the top of the lower cover, and the upper cover and the lower cover can be fixed together, so that the lower surface of the storage column can be tightly attached to the film sealing cover, thereby sealing the storage column; and the lower cover can be connected with the bottle, and the whole bottle cover can be fixed on the bottle body.
(3) The utility model discloses set up the fixed film at button and lid mouth department and will press the button fixed and make the sealed effect of whole bottle lid better. Before drinking the yellow wine beverage, the button is pressed downwards, so that the storage column can move downwards, the film sealing cover can be burst finally, the lactic acid bacteria freeze-dried powder in the storage column can fall into the yellow wine beverage, and the taste is better when people drink the yellow wine beverage.
(4) The utility model discloses a button mode adds the lactic acid bacteria freeze-dried powder in the yellow rice wine beverage, facilitates the use, increased the consumer experience sense, enable lactic acid bacteria yellow rice wine and keep the taste and be convenient for long-term storage.
Drawings
Fig. 1 is a schematic structural view of the bottle cap of the lactic acid bacteria yellow wine in embodiment 1;
fig. 2 is a schematic sectional view of the lactic acid bacteria yellow wine bottle cap a-a shown in fig. 1 in example 1;
fig. 3 is a schematic bottom view of the membrane sealing cap of example 1.
In the figure: the sealing structure comprises an upper cover 1, a lower cover 2, an external thread 3, a first internal thread 4, a partition 5, a button 6, a fixed membrane 7, a spring 8, a storage column 9, a membrane sealing cover 10 and a second internal thread 11.
Detailed Description
The present invention will be described in further detail with reference to the accompanying drawings and examples.
Example 1
As shown in fig. 1-3, a bottle cap for lactic acid bacteria yellow wine comprises: the device comprises an upper cover 1, a lower cover 2, an external thread 3, a first internal thread 4, a partition 5, a button 6, a fixed membrane 7, a spring 8, a storage column 9, a thin-film sealing cover 10 and a second internal thread 11;
the upper cover 1 is of a hollow cylindrical structure, the upper half part of the upper cover is of a pear-shaped structure, and the lower half part of the upper cover is of a cylindrical structure, so that a person can hold the upper cover better, and in other embodiments, the upper cover can be made into other structures convenient to hold; an opening is formed in the top of the upper half part of the upper cover 1, and first internal threads 4 are formed in the inner side wall of the bottom of the lower half part of the upper cover 1; the button 6 is arranged on the top of the upper cover 1, and the top of the button 6 penetrates through the upper surface of the top of the upper cover 1 through an opening to protrude; the storage column 9 is arranged inside the upper cover 1 and penetrates through the partition 5; the partition 5 is arranged in the upper half part of the upper cover 1 and partitions the interior of the upper cover 1; the top of the storage column 9 is fixedly connected with the bottom of the button 6; the storage column 9 is a hollow structure with an opening at the bottom, in this embodiment, the storage column is a hollow cylindrical structure with an opening at the bottom, and the interior of the storage column 9 is filled with lactobacillus freeze-dried powder;
the number of the springs 8 is multiple, the springs are arranged around the storage column, two springs are arranged in the embodiment, and the springs are symmetrically arranged on two sides of the storage column 9; the top of the spring 8 is fixedly connected with the lower surface of the bottom of the button 6, and the bottom of the spring 8 is fixedly connected with the upper surface of the partition 5;
in other embodiments, the number of the springs 8 is one, the springs are springs with inner diameters larger than the cross-sectional dimension of the storage column 9, the storage column 9 penetrates through the springs 8, and the springs 8 can stabilize the storage column 9;
the fixing film 7 is fixed on the outer surface of the part of the button 6 in the upper cover 1, and on the surface of the button 6 at the junction of the inner part and the outer part of the upper cover 1, the fixing film 7 is provided with a convex part, the upper surface of the convex part of the fixing film 7 can be attached to the inner surface around the opening of the upper cover 1, the fixing film 7 is made of rubber with good elasticity and sealing performance, and the fixing film 7 is used for fixing the button 6 and enabling the sealing effect of the whole bottle cap to be better;
the lower cover 2 is of a cylindrical structure, the outer surface of the lower cover 2 is provided with an external thread 3, the inner surface of the lower cover is provided with a second internal thread 11, and the top of the lower cover is fixed with a thin film sealing cover 10; the external thread 3 can be matched with the first internal thread 4, so that the upper cover 1 and the lower cover 2 can be firmly fixed together; the second internal threads 11 can be matched with the external threads on the bottle body, so that the whole bottle cap is fixed on the bottle body; when upper cover 1 and lower cover 2 are fixed together, the sealed lid of film 10 is used for with the inseparable laminating of the lower surface of storing post 9 to seal storing post 9, the sealed lid of film 10 is food level aluminium system tinfoil paper, and the lower surface of the sealed lid of film 10 is equipped with criss-cross cut, can make the sealed lid of film 10 of convenient easy bursting of storing post 9 more, thereby can make the smooth yellow wine beverage that falls into of inside lactic acid bacteria freeze-dried powder.
The principle of the utility model is that: when the bottle cap is used, the upper cap 1 and the lower cap 2 can be fixed together, at the moment, the lower surface of the storage column 9 is tightly attached to the film sealing cover 10, so that the storage column 9 can be sealed, and then the lower cap 2 is fixed on the bottle body, so that the whole bottle cap can be fixed on the bottle body; before drinking yellow wine beverage, through pressing down button 6 to can make and store post 9 downstream, can break the sealed lid 10 of membrane at last, the lactic acid bacteria freeze-dried powder in storing post 9 can fall into yellow wine beverage, make people when drinking, the taste is better, after the lactic acid bacteria freeze-dried powder in storing post 9 falls into yellow wine beverage, unclamp button 6, under the effect of two springs 8, can make button 6 and storage post 9 resume to original position on.
The protection scope of the present invention is not limited to the above embodiments, and any modifications, equivalent replacements, and improvements that can be made by a person skilled in the art within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (10)
1. The utility model provides a bottle lid of lactic acid bacteria yellow rice wine which characterized in that includes: the device comprises an upper cover, a lower cover, a partition, a button, a fixed film, an elastic device, a storage column and a thin film sealing cover; the top of the upper cover is provided with an opening, the button is arranged on the top of the upper cover, and the top of the button penetrates through the upper surface of the top of the upper cover through the opening to protrude; the fixing film is used for fixing the button; the partition is arranged in the upper cover to partition the interior of the upper cover; the storage column is arranged inside the upper cover and penetrates through the partition; the top of the storage column is fixedly connected with the bottom of the button; the storage column is of a hollow structure with an opening at the bottom, and solid additives are filled in the storage column; the top of the elastic device is fixedly connected with the lower surface of the bottom of the button, and the bottom of the elastic device is fixedly connected with the upper surface of the partition; the lower cover can be connected with the upper cover; when the upper cover and the lower cover are connected together, the film sealing cover is tightly attached to the lower surface of the storage column, so that the storage column is sealed.
2. The lactic acid bacteria yellow wine bottle cap according to claim 1, wherein the upper cap is a hollow cylindrical structure, the upper half part of the upper cap is of a pear-shaped structure, and the lower half part of the upper cap is of a cylindrical structure.
3. The lactic acid bacteria yellow wine bottle cap according to claim 1, wherein the number of the elastic devices is two or more springs, and the springs are arranged around the storage column.
4. The lactic acid bacteria yellow wine bottle cap according to claim 1, wherein the elastic means are springs, the number of the elastic means is one, the elastic means are springs with an inner diameter larger than the cross-sectional dimension of the storage column, and the storage column penetrates through the inside of the springs.
5. The lactic acid bacteria yellow wine bottle cap according to claim 1, wherein the storage column is a hollow cylindrical structure with an open bottom.
6. The lactic acid bacteria yellow wine bottle cap according to any one of claims 1 to 5, wherein the lower half part of the upper cap is of a cylindrical structure, and the inner side wall of the bottom is provided with a first internal thread; the lower cover is of a cylindrical structure, the outer surface of the lower cover is provided with an external thread, the inner surface of the lower cover is provided with a second internal thread, and the external thread can be matched with the first internal thread, so that the upper cover and the lower cover can be firmly fixed together; the second internal threads can be matched with the external threads on the bottle body, so that the whole bottle cap is fixed on the bottle body.
7. The lactic acid bacteria yellow wine bottle cap according to claim 1, wherein the fixing film is fixed on the outer surface of the button located at the inner part of the upper cap, and the fixing film has a convex part on the surface of the button located at the junction of the inner part and the outer part of the upper cap, and the upper surface of the convex part of the fixing film can be attached to the inner surface around the opening of the upper cap.
8. The lactic acid bacteria yellow wine bottle cap according to claim 1 or 7, wherein the fixing film is made of rubber with good elasticity and sealing performance.
9. The lactic acid bacteria yellow wine bottle cap according to claim 1, wherein the thin film sealing cap is made of food-grade aluminum tinfoil paper.
10. The lactic acid bacteria yellow wine bottle cap according to claim 1 or 9, wherein the lower surface of the membrane sealing cap is provided with crossed cuts, so that the membrane sealing cap can be more conveniently and easily burst through the storage column.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020077045.XU CN211845624U (en) | 2020-01-14 | 2020-01-14 | Bottle cap of lactic acid bacteria yellow wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020077045.XU CN211845624U (en) | 2020-01-14 | 2020-01-14 | Bottle cap of lactic acid bacteria yellow wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211845624U true CN211845624U (en) | 2020-11-03 |
Family
ID=73212296
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020077045.XU Active CN211845624U (en) | 2020-01-14 | 2020-01-14 | Bottle cap of lactic acid bacteria yellow wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211845624U (en) |
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2020
- 2020-01-14 CN CN202020077045.XU patent/CN211845624U/en active Active
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