CN211837991U - Water bath for food detection - Google Patents
Water bath for food detection Download PDFInfo
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- CN211837991U CN211837991U CN202020277936.XU CN202020277936U CN211837991U CN 211837991 U CN211837991 U CN 211837991U CN 202020277936 U CN202020277936 U CN 202020277936U CN 211837991 U CN211837991 U CN 211837991U
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- water bath
- heating
- inner container
- food detection
- heating inner
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Abstract
The utility model discloses a water bath for food detection, which comprises a water bath body, wherein the water bath body comprises an outer shell, the inner wall of the outer shell is provided with a heat preservation layer, a detachable heating inner container is arranged in a cavity formed by the heat preservation layer, the center of the bottom surface of the heating inner container is provided with a water outlet pipe extending outwards, and a heating component is arranged below the heating inner container; a temperature sensor probe and a liquid level sensor probe which can be taken out are arranged in the heating inner container, a flat plate end cover is arranged at the top end of the heating inner container, a through hole is formed in the flat plate end cover, and a heat insulation sleeve cover is covered on the through hole; a porous partition plate which can be taken out and adjusted in height is arranged in the heating inner container; one side of the water bath body is provided with a circuit box, the top end of the circuit box is provided with a buzzer lamp, and a digital display control surface and a microcontroller are arranged in the circuit box. The utility model discloses the safety in utilization is high, makes things convenient for the maintenance in later stage, and it is more convenient to use.
Description
Technical Field
The utility model relates to a food detection technology field especially relates to a water bath for food detection.
Background
The constant-temperature water bath kettle is widely applied to drying, concentration, distillation, chemical reagent impregnation and biological agent impregnation, can also be used for other experiments of constant-temperature heating, and is a necessary tool for laboratories of biology, environmental protection, sanitation and the like.
At present, the in-process that food detected, when the experimenter used the constant temperature water bath, forbidden the water bath to use under anhydrous state the heating, damaged the instrument on the one hand, on the other hand has very big potential safety hazard, and the in-process of actual test, the longer of the time of water bath heating, experimenter can forget occasionally to bring very big potential safety hazard. In addition, in the existing water bath, the inner container is designed with the water bath as a whole, so that the replacement of local parts cannot be realized, the service life of the whole device is influenced, in addition, a perforated plate for bearing a sample container is arranged in the existing water bath, the heating part at the bottom can be protected on the other hand, but the height of the existing perforated partition plate cannot be adjusted, the use of containers with different heights cannot be facilitated, and the problem that the containers with different heights cannot be used is solved.
SUMMERY OF THE UTILITY MODEL
The utility model aims at providing a food detects water bath, the safety in utilization is high, makes things convenient for the maintenance in later stage, and it is more convenient to use.
The utility model provides a technical scheme that its technical problem adopted is: a water bath for food detection comprises a water bath body, wherein the water bath body comprises an outer shell, a heat insulation layer is arranged on the inner wall of the outer shell, a detachable heating inner container is arranged in a cavity formed by the heat insulation layer, a water outlet pipe extending outwards is arranged at the center of the bottom surface of the heating inner container, and a heating component is arranged below the heating inner container; the heating inner container is internally provided with a temperature sensor probe and a liquid level sensor probe which can be taken out, the top end of the heating inner container is provided with a flat plate end cover, the flat plate end cover is provided with a through hole, and the through hole is covered with a heat insulation sleeve cover; a porous partition plate which can be taken out and adjusted in height is arranged in the heating inner container; one side of water bath body is equipped with the circuit box, be equipped with the buzzing lamp on the top of circuit box, be equipped with digital display control surface, microcontroller in the circuit box.
Preferably, the four corners of the water bath kettle body are provided with supporting legs.
Preferably, an inner side plate is arranged at the position, close to the upper end, of the periphery of the inner side of the heat-insulating layer, a side wing extending outwards is arranged at the periphery of the top end of the heating inner container, a sealing gasket is arranged on the lower surface of the side wing, and the side wing is placed on the inner side plate; vertical plates are arranged on the periphery of the bottom end of the flat plate end cover and placed on the inner side plate.
Preferably, the water outlet pipe at the bottom end of the heating inner container penetrates through the heat preservation layer and the outer shell, the end part of the water outlet pipe is connected with a detachable steering joint, a valve is arranged on the steering joint, and a detachable water guide pipe is connected to the free end of the steering joint.
Preferably, the heating part is arranged on the upper surface of the heat-insulating layer, and the heating part is an electric heating pipe or an electric heating plate.
Preferably, the heat-insulating sleeve cover is composed of a plurality of sleeve cover units with different diameters, each sleeve cover unit is composed of an outer ring of an integrated structure and an inner ring arranged on the inner ring of the outer ring, the thickness of the inner ring is smaller than that of the outer ring, and the sleeve cover unit with the smaller diameter is placed on the inner ring of the sleeve cover unit with the larger diameter.
Preferably, the four corners of the bottom end of the porous partition plate are provided with sleeves, the inner wall of each sleeve is provided with an inner thread ring, a threaded pin is inserted into each sleeve, and the bottom end of each threaded pin is provided with a support leg.
Preferably, the front surface of the circuit box is provided with a switch, and the back surface of the circuit box is provided with a wiring port.
Preferably, the temperature sensor probe is connected with the microcontroller through a first connecting line, and the liquid level sensor probe is connected with the microcontroller through a second connecting line; a first wire passing groove allowing the first connecting wire and the second connecting wire to pass through is formed in one side of the flat plate end cover, and a second wire passing groove allowing the first connecting wire and the second connecting wire to pass through is formed in one side of the porous partition plate; the digital display control surface, the buzzer lamp and the heating part are all electrically connected with the microcontroller.
The utility model has the advantages that: the device is provided with the buzzing lamp, the temperature sensor probe and the liquid level sensor probe which are connected with the microcontroller, so that the temperature and the water level in the use process can be monitored in real time, the use safety is improved, the heating liner has reasonable structural design, can be detached from the water bath kettle body, is convenient to use, and facilitates later maintenance, cleaning and replacement; the height of the porous partition plate is adjusted through the sleeve and the threaded pin which are in threaded fit, and the porous partition plate is more convenient to use.
Drawings
Fig. 1 is a front view of the water bath for food detection according to the present invention.
Fig. 2 is a front view of the water bath for food inspection according to the present invention.
Fig. 3 is a front view of the heating liner of the present invention.
Fig. 4 is a top view of the middle plate end cover of the present invention.
Fig. 5 is an enlarged view of a in fig. 1 according to the present invention.
Fig. 6 is a top view of the middle insulating cover of the present invention.
Fig. 7 is a top view of the middle cap unit of the present invention.
Fig. 8 is a top view of a middle porous separator plate according to the present invention.
Fig. 9 is a front view of a middle porous separator of the present invention.
In the figure: 1. the water bath kettle comprises a water bath kettle body, 101, an outer shell, 102, an insulating layer, 2, supporting legs, 3, a heating part, 4, a heating inner container, 41, side wings, 42, a sealing gasket, 43, a water outlet pipe, 5, a flat plate end cover, 50, an insulating sleeve cover, 500, a sleeve cover unit, 501, an outer ring, 502, an inner ring, 51, a through hole, 52, a vertical plate, 53, a first wire passing groove, 6, a first connecting wire, 61, a temperature sensor probe, 7, a second connecting wire, 71, a liquid level sensor probe, 8, an inner side plate, 9, a steering joint, 91, a valve, 92, a water guide pipe, 10, a circuit box, 11, a digital display control surface, 12, a microcontroller, 13, a switch, 14, a buzzer lamp, 15, a porous partition plate, 1501, a second wire passing groove, 1502, a sleeve pipe, a threaded pin, 1504.
Detailed Description
The technical solution in the embodiments of the present invention will be described clearly and completely with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, but not all embodiments, and all other embodiments obtained by a person of ordinary skill in the art without creative work belong to the scope of the present invention based on the embodiments of the present invention.
Examples
A water bath for food detection comprises a water bath body 1, wherein the water bath body 1 comprises an outer shell 101, a heat insulation layer 102 is arranged on the inner wall of the outer shell 101, a detachable heating inner container 4 is arranged in a cavity formed by the heat insulation layer 102, a water outlet pipe 43 extending outwards is arranged at the center of the bottom surface of the heating inner container 4, and a heating component 3 is arranged below the heating inner container 4; the heating inner container 4 is internally provided with a temperature sensor probe 61 and a liquid level sensor probe 71 which can be taken out, the top end of the heating inner container 4 is provided with a flat plate end cover 5, the flat plate end cover 5 is provided with a through hole 51, and the through hole 51 is covered with a heat insulation sleeve cover 50; a porous partition plate 15 which can be taken out and adjusted in height is arranged in the heating inner container 4; a circuit box 10 is arranged on one side of the water bath kettle body 1, a buzzer lamp 14 is arranged on the top end of the circuit box 10, and a digital display control surface 11 and a microcontroller 12 are arranged in the circuit box 10.
Wherein, the four corners of the water bath body 1 are provided with supporting legs 2.
Wherein, the inner side plate 8 is arranged near the upper end of the inner side of the heat preservation layer 102, the side wing 41 extending outwards is arranged on the top end of the heating inner container 4, the sealing pad 42 is arranged on the lower surface of the side wing 41, and the side wing 41 is placed on the inner side plate 8; the periphery of the bottom end of the flat end cover 5 is provided with a vertical plate 52, and the vertical plate 52 is placed on the inner side plate 8.
Wherein, the outlet pipe 43 at the bottom end of the heating inner container 4 penetrates through the heat preservation layer 102 and the outer shell 101, the end part of the outlet pipe 43 is connected with a detachable steering joint 9, a valve 91 is arranged on the steering joint 9, and the free end of the steering joint 9 is connected with a detachable water guide pipe 92.
Wherein, the heating element 3 is arranged on the upper surface of the heat-insulating layer 102, and the heating element 3 is an electric heating tube or an electric heating plate.
The heat-insulating sleeve cover 50 is composed of a plurality of sleeve cover units 500 with different diameters, each sleeve cover unit 500 is composed of an outer ring 501 and an inner ring 502, the outer ring 501 is of an integrated structure, the inner ring 502 is arranged on the inner ring of the outer ring 501, the thickness of the inner ring 502 is smaller than that of the outer ring 501, and the sleeve cover unit 500 with a smaller diameter is placed on the inner ring 502 of the sleeve cover unit 500 with a larger diameter.
Wherein, the four corners of the bottom end of the porous partition 15 are all provided with a sleeve 1502, the inner wall of the sleeve 1502 is provided with an internal thread circle, a thread pin 1503 is inserted into the sleeve 1502, and the bottom end of the thread pin 1503 is provided with a support leg 1504.
Wherein, the front of circuit box 10 is equipped with switch 13, and the back of circuit box 10 is equipped with the wiring mouth.
Wherein, the temperature sensor probe 61 is connected with the microcontroller 12 through a first connecting line 6, and the liquid level sensor probe 71 is connected with the microcontroller 12 through a second connecting line 7; a first wire passing groove 53 allowing the first connecting wire 6 and the second connecting wire 7 to pass through is arranged on one side of the flat plate end cover 5, and a second wire passing groove 1501 allowing the first connecting wire 6 and the second connecting wire 7 to pass through is arranged on one side of the porous partition plate 15; the display control surface 11, the buzzer lamp 14 and the heating member 3 are electrically connected to the microcontroller 12.
In the specific use process, according to the height of the sample container, the height of the porous partition plate 15 is adjusted by adjusting the threaded pin 1503, so that the upper end part of the sample container can extend out of the flat plate end cover 5, when the heat-insulating sleeve cover 50 is used, the sleeve cover unit 500 is taken away from the inner component and the outer component until the inner diameter of the remaining heat-insulating sleeve cover 50 is close to the sample container, the inner diameter of the remaining heat-insulating sleeve cover can cover the through hole 51, on one hand, the end part of the sample container is limited, and on the other hand, a large amount of heat loss is.
The detachable steering joint 9 connected to the water outlet pipe 43 at the bottom end of the heating liner 4 is detached when the heating liner 4 needs to be detached, the steering joint 9 needs to be attached after the heating liner 4 is attached, the heating liner 4 drains water through the bottom end, and the water drainage process is more convenient; the gasket 42 prevents heat loss.
In the using process, the temperature sensor probe 61 can transmit the temperature information to the microcontroller 12, and after receiving the signal, the microcontroller 12 can judge whether to start the heating part 3 to work or not, control the heating part 3 to work intermittently, and ensure constant temperature; the liquid level sensor probe 71 measures the liquid level height, and when the water level is too low and water needs to be added, the microcontroller 12 starts the buzzer lamp 14 to work, so that the ladder-shaped workers can avoid the potential safety hazard of water drying.
In the device, the buzzer lamp 14, the temperature sensor probe 61 and the liquid level sensor probe 71 which are connected with the microcontroller 12 monitor the temperature and the water level in the using process in real time, the using safety is improved, the heating inner container 4 has reasonable structural design, can be detached from the water bath kettle body, is convenient to use, and facilitates later maintenance, cleaning and replacement; the porous partition 15 realizes the height adjustment of the porous partition 15 through the sleeve 1502 and the threaded pin 1503 which are matched in a threaded manner, and the use is more convenient.
The above only is the embodiment of the present invention, not limiting the scope of the present invention, all the equivalent characters or structure changes made by the contents of the specification and the drawings or the direct or indirect application in other related technical fields are included in the same way in the protection scope of the present invention.
Claims (9)
1. The utility model provides a food detects water bath, includes water bath body (1), water bath body (1) includes shell body (101), the inner wall of shell body (101) is equipped with heat preservation (102), its characterized in that: a detachable heating inner container (4) is arranged in a cavity formed by the heat-insulating layer (102), a water outlet pipe (43) extending outwards is arranged at the center of the bottom surface of the heating inner container (4), and a heating component (3) is arranged below the heating inner container (4); a temperature sensor probe (61) and a liquid level sensor probe (71) which can be taken out are arranged in the heating inner container (4), a flat plate end cover (5) is arranged at the top end of the heating inner container (4), a through hole (51) is formed in the flat plate end cover (5), and a heat insulation sleeve cover (50) is covered on the through hole (51); a porous partition plate (15) which can be taken out and adjusted in height is arranged in the heating inner container (4); one side of water bath body (1) is equipped with circuit box (10), be equipped with buzzer light (14) on the top of circuit box (10), be equipped with digital display control surface (11), microcontroller (12) in circuit box (10).
2. The water bath for food detection as claimed in claim 1, wherein: the four corners of the water bath body (1) are provided with supporting legs (2).
3. The water bath for food detection as claimed in claim 1, wherein: an inner side plate (8) is arranged on the periphery of the inner side of the heat-insulating layer (102) close to the upper end, a side wing (41) extending outwards is arranged on the periphery of the top end of the heating inner container (4), a sealing gasket (42) is arranged on the lower surface of the side wing (41), and the side wing (41) is placed on the inner side plate (8); the bottom end of the flat plate end cover (5) is provided with vertical plates (52) all around, and the vertical plates (52) are placed on the inner side plate (8).
4. The water bath for food detection as claimed in claim 1, wherein: the water outlet pipe (43) at the bottom end of the heating inner container (4) penetrates through the heat preservation layer (102) and the outer shell (101), the end part of the water outlet pipe (43) is connected with a detachable steering joint (9), a valve (91) is arranged on the steering joint (9), and a detachable water guide pipe (92) is connected to the free end of the steering joint (9).
5. The water bath for food detection as claimed in claim 1, wherein: the heating part (3) is arranged on the upper surface of the heat-insulating layer (102), and the heating part (3) is an electric heating pipe or an electric heating plate.
6. The water bath for food detection as claimed in claim 1, wherein: the heat-insulating sleeve cover (50) is composed of a plurality of sleeve cover units (500) with different diameters, each sleeve cover unit (500) is composed of an outer ring (501) of an integrated structure and an inner ring (502) arranged on the inner ring of the outer ring (501), the thickness of the inner ring (502) is smaller than that of the outer ring (501), and the sleeve cover unit (500) with the smaller diameter is placed on the inner ring (502) of the sleeve cover unit (500) with the larger diameter.
7. The water bath for food detection as claimed in claim 1, wherein: the bottom end four corners of the porous partition plate (15) are respectively provided with a sleeve (1502), the inner wall of the sleeve (1502) is provided with an internal thread ring, a thread pin (1503) is inserted into the sleeve (1502), and the bottom end of the thread pin (1503) is provided with a supporting leg (1504).
8. The water bath for food detection as claimed in claim 1, wherein: the front side of the circuit box (10) is provided with a switch (13), and the back side of the circuit box (10) is provided with a wiring port.
9. The water bath for food detection as claimed in claim 1, wherein: the temperature sensor probe (61) is connected with the microcontroller (12) through a first connecting line (6), and the liquid level sensor probe (71) is connected with the microcontroller (12) through a second connecting line (7); a first wire passing groove (53) allowing a first connecting wire (6) and a second connecting wire (7) to pass through is formed in one side of the flat plate end cover (5), and a second wire passing groove (1501) allowing the first connecting wire (6) and the second connecting wire (7) to pass through is formed in one side of the porous partition plate (15); the digital display control surface (11), the buzzer lamp (14) and the heating part (3) are electrically connected with the microcontroller (12).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020277936.XU CN211837991U (en) | 2020-03-09 | 2020-03-09 | Water bath for food detection |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020277936.XU CN211837991U (en) | 2020-03-09 | 2020-03-09 | Water bath for food detection |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211837991U true CN211837991U (en) | 2020-11-03 |
Family
ID=73131916
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020277936.XU Expired - Fee Related CN211837991U (en) | 2020-03-09 | 2020-03-09 | Water bath for food detection |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211837991U (en) |
-
2020
- 2020-03-09 CN CN202020277936.XU patent/CN211837991U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20201103 Termination date: 20210309 |