CN211834117U - Cleaning system applied to food processing workshop - Google Patents
Cleaning system applied to food processing workshop Download PDFInfo
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- CN211834117U CN211834117U CN201922496612.5U CN201922496612U CN211834117U CN 211834117 U CN211834117 U CN 211834117U CN 201922496612 U CN201922496612 U CN 201922496612U CN 211834117 U CN211834117 U CN 211834117U
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Abstract
The utility model discloses a be applied to clean system between food processing vehicle, including wash platform, drying apparatus, sterilizing machine, wind shower and electric cabinet, the wash platform is equipped with out the water installation, the drying apparatus closes on the wash platform sets up, the sterilizing machine is equipped with the alcohol spray thrower, the wind shower is including blowing to drench the passageway and locate blow the automatically-controlled door that drenches the passageway entry, the electric cabinet with go out the water installation the drying apparatus, the alcohol spray thrower with automatically-controlled door electricity is connected, the electric cabinet is used for go out the water installation go out the time of water the drying apparatus dry with when the time that the alcohol spray thrower sprays alcohol reaches first preset time, second preset time and third preset time respectively in proper order, control the automatically-controlled door is opened. Through this clean system, personnel need wash hand, stoving, alcohol disinfection in proper order completely just can get into the air shower, and the personnel that get into clean district through the air shower can not cause the pollution to food.
Description
Technical Field
The utility model relates to a food processing technology field especially relates to a be applied to clean system between food processing vehicle.
Background
To ensure that food safety and hygiene meet regulatory requirements, the food processing industry is following Good Manufacturing Practice (GMP). Good operating specifications stipulate that personnel need blow through the air shower before entering the clean zone of the food processing workshop, and before entering the air shower, personnel all need to carry out the following three steps in proper order: washing hands, drying and disinfecting with alcohol. Correspondingly, a wash basin, a dryer, a sterilizer and an air shower can be arranged outside the clean area of the food processing workshop, so that people entering the clean area of the food processing workshop can not pollute the food.
However, because the wash basin, the dryer, the sterilizer and the air shower are arranged independently, the person can perform the three steps in sequence before entering the air shower, and the person can hardly avoid the situation that the person does not complete the three steps in sequence and directly enters the air shower, so that the food is polluted by bacteria carried by the person.
SUMMERY OF THE UTILITY MODEL
The embodiment of the utility model discloses be applied to clean system between food processing vehicle, through this clean system, personnel need wash hand, dry, alcohol disinfection in proper order completely just can get into the wind leaching rooms, and the personnel that get into clean district through the wind leaching rooms can not cause the pollution to food.
The embodiment of the utility model discloses be applied to clean system between food processing vehicle, including wash platform, drying apparatus, sterilizing machine, wind leaching rooms and electric cabinet, the wash platform is equipped with out the water installation, the drying apparatus closes on the wash platform sets up, the sterilizing machine is equipped with the alcohol spray thrower, the wind leaching rooms drenches the passageway and locates including blowing blow the automatically-controlled door that drenches the passageway entry, the electric cabinet with go out the water installation the drying apparatus, the alcohol spray thrower with automatically-controlled door electricity is connected, the electric cabinet is used for go out the water installation go out the time of water the drying apparatus dry with when the time that the alcohol spray thrower sprayed alcohol reaches first preset time, second preset time and third preset time respectively in proper order, control the automatically-controlled door is opened.
As an optional implementation manner, in an embodiment of the present invention, the hand washing platform is further provided with a first sensing device, and the first sensing device is electrically connected to the water outlet device, and is used for controlling the water outlet device to discharge water when sensing a hand;
the dryer comprises a drying area, a second sensing device is arranged in the drying area and used for controlling the dryer to dry the hands when the hands are sensed;
the sterilizer is also provided with a third sensing device which is electrically connected with the alcohol sprayer and used for controlling the alcohol sprayer to spray alcohol when sensing hands of people.
As an optional implementation manner, in the embodiment of the present invention, the first sensing device, the second sensing device, and the third sensing device are infrared sensors.
As an optional implementation manner, in the embodiment of the present invention, the first preset time is greater than or equal to 10 seconds, the second preset time is greater than or equal to 10 seconds, and the third preset time is greater than or equal to 3 seconds.
As an optional implementation manner, in the embodiment of the present invention, the hand washing platform is further provided with a first indicator light, the first indicator light is electrically connected to the water outlet device, and is used for lighting when the time of the water outlet device for water outlet reaches the first preset time and is used for turning off when the water outlet device stops water outlet;
the dryer is further provided with a second indicator light which is used for turning on when the drying time of the dryer reaches the second preset time and turning off when the dryer stops drying.
As an optional implementation manner, in the embodiment of the present invention, a detection device is disposed in the blowing and sprinkling channel, and the electric control box is further configured to control the automatic door to close after the detection device detects that the human body enters the blowing and sprinkling channel.
As an optional implementation manner, in the embodiment of the present invention, the detection device is an infrared detector.
As an optional implementation manner, in the embodiment of the present invention, the automatic door is provided with an emergency button located outside the blowing and spraying channel, and the emergency button is electrically connected to the automatic door for controlling the automatic door to open. As an alternative embodiment, in the present embodiment,
as an optional implementation manner, in an embodiment of the present invention, the automatic door is provided with a driving device, and the driving device is electrically connected to the electric cabinet and is used for driving the automatic door to open or close under the control of the electric cabinet.
As an optional implementation manner, in an embodiment of the present invention, the automatic door is a side hung door or a sliding door.
The embodiment of the utility model provides a be applied to clean system between food processing vehicle is connected through the water outlet device of electric cabinet and wash platform, the alcohol spray thrower and the bellows electricity of drying apparatus, sterilizer go out the water time of water device the time of drying apparatus stoving with the time that the alcohol spray thrower sprays alcohol reaches first time of predetermineeing, second time of predetermineeing and when the third time of predetermineeing respectively in proper order, electrically controlled door just can control the automatically-controlled door is opened, and personnel need to get into the bellows and blow and drench through washing hand, stoving and alcohol disinfection in proper order, and the clean area of reentrant food processing vehicle avoids the personnel that get into the clean area to cause the pollution to food.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings required to be used in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.
Fig. 1 is a schematic structural diagram of a cleaning system according to an embodiment of the present invention;
fig. 2 is a schematic circuit diagram of a cleaning system according to an embodiment of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
In the present invention, the terms "upper", "lower", "left", "right", "front", "rear", "top", "bottom", "inner", "outer", "middle", "vertical", "horizontal", "lateral", "longitudinal", and the like indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings. These terms are used primarily to better describe the invention and its embodiments, and are not intended to limit the indicated devices, elements or components to a particular orientation or to be constructed and operated in a particular orientation.
Moreover, some of the above terms may be used to indicate other meanings besides the orientation or positional relationship, for example, the term "on" may also be used to indicate some kind of attachment or connection relationship in some cases. The specific meaning of these terms in the present invention can be understood by those of ordinary skill in the art as appropriate.
Furthermore, the terms "mounted," "disposed," "provided," "connected," and "connected" are to be construed broadly. For example, it may be a fixed connection, a removable connection, or a unitary construction; can be a mechanical connection, or an electrical connection; may be directly connected, or indirectly connected through intervening media, or may be in internal communication between two devices, elements or components. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.
Furthermore, the terms "first," "second," and the like, are used primarily to distinguish one device, element, or component from another (the specific nature and configuration may be the same or different), and are not used to indicate or imply the relative importance or number of the indicated devices, elements, or components. "plurality" means two or more unless otherwise specified.
The utility model discloses a be applied to clean system between food processing vehicle, through this clean system, personnel need wash hand, dry, alcohol disinfection in proper order completely just can get into the air shower, and the personnel that get into clean district through the air shower can not cause the pollution to food.
Please refer to fig. 1 together, for the structural schematic diagram of a cleaning system applied in a food processing workshop provided by the embodiment of the present invention, the cleaning system includes a wash basin 1, a dryer 2, a sterilizer 3, an air shower 4 and an electric cabinet 5, the wash basin 1 is provided with a water outlet device 11, the dryer 3 is temporarily provided with the wash basin, the sterilizer 3 is provided with an alcohol sprayer 31, the air shower 4 includes a blowing and showering channel and an automatic door 41 provided at an inlet of the blowing and showering channel, the electric cabinet 5 is electrically connected with the water outlet device 11, the dryer 2, the alcohol sprayer 31 and the automatic door 41, so that when the time of water outlet of the water outlet device 11, the time of drying by the dryer 2 and the time of alcohol spraying by the alcohol sprayer 31 reach a first preset time, a second preset time and a third preset time respectively in sequence, the automatic door 41 is controlled to open.
Wherein, wash platform 1, drying apparatus 2 and this sterilizing machine 3 in this food processing workshop all locate the automatically-controlled door 41 of this wind leaching rooms 4 and deviate from this area of blowing and leaching passageway one side, and this sterilizing machine 3 is close to this drying apparatus 2 setting, and is located between this drying apparatus 2 and this wind leaching rooms 4.
Compare the mode that current wash platform 1, drying apparatus 2, sterilizer and air shower 4 mutual independence set up, personnel carry out in proper order before getting into air shower 4 wash hand, dry, the alcohol disinfection step relies on personnel's consciousness completely, the condition that personnel did not accomplish three step direct entering air shower 4 in proper order is difficult to avoid appearing to lead to food to receive the pollution of the bacterium that personnel carried. The cleaning system of the application is electrically connected with the dryer 2, the alcohol sprayer 31 and the automatic door 41 through the electric cabinet 5, and the automatic door 41 is controlled to be opened only when a preset condition is reached, wherein the preset condition is specifically to execute the following steps in sequence: the time for the person to wash hands at the wash basin 1 reaches a first preset time, then the person arrives at the dryer 2 for drying, the drying time reaches a second preset time, and then the person arrives at the sterilizer 3 for sterilizing for a third preset time. That is to say, through the clean system of this application, personnel must wash hand, dry, disinfect and blow before getting into the clean area in food production workshop in proper order and drench, ensure that the personnel that get into the clean area can not cause the pollution to food.
In this embodiment, the hand washing platform 1 is further provided with a first sensing device 12, the first sensing device 12 is electrically connected to the water outlet device 11, and is configured to control the water outlet device 11 to discharge water when sensing a hand of a person, the dryer 2 is further provided with a second sensing device 21, the second sensing device 21 is configured to control the dryer 2 to dry the hand of the person when sensing the hand of the person, the sterilizer 3 is further provided with a third sensing device 32, and the third sensing device 32 is electrically connected to the alcohol sprayer 31, and is configured to control the alcohol sprayer 31 to spray alcohol when sensing the hand of the person. Specifically, the first sensing device 12, the second sensing device 21 and the third sensing device 32 are infrared sensors.
It can be understood that, through the first sensing device 12, the second sensing device 21 and the third sensing device 32, the hand is automatically sensed and the water outlet device 11, the dryer 2 and the alcohol spraying device are respectively controlled to be started, so that when people wash hands, dry and disinfect, the manual operation is not needed, the automation degree is higher, the hand does not need to be in contact with the water outlet device 11, the dryer 2 and the alcohol spraying device 31, and secondary pollution is avoided. When the hand leaves the hand washing area, the drying area and the disinfecting area, the water outlet device 11, the dryer 2 and the alcohol spraying device can automatically stop, and resource waste is avoided.
In this embodiment, in order to ensure the effects of washing hands, drying and sterilizing, the first preset time is greater than or equal to 10 seconds, the second preset time is greater than or equal to 10 seconds, and the third preset time is greater than or equal to 3 seconds. Preferably, the first preset time is 10 seconds, the second preset time is 10 seconds, and the third preset time is 3 seconds, so that the effects of washing hands, drying and sterilizing are ensured, the waste of resources caused by too long washing, drying and sterilizing time is avoided, and the efficiency is improved.
Further, in order to avoid that the time for the person to wash and dry is too long and stays in front of the corresponding device to affect the use of the following person, the wash basin 1 is further provided with a first indicator lamp 13, the first indicator lamp 13 is electrically connected to the water outlet device 11 and is used for being turned on when the time for the water outlet device 11 to discharge water reaches the first preset time and is used for being turned off when the water outlet device 11 stops discharging water, and the dryer 2 is further provided with a second indicator lamp 22 which is used for being turned on when the time for the dryer 2 to dry reaches the second preset time and is used for being turned off when the dryer 2 stops drying. Light when personnel wash hands and the corresponding time of predetermineeing of stoving time arrival through first pilot lamp 13 and second pilot lamp 22, the suggestion personnel get into next step, and after personnel get into next step, first pilot lamp 13 and second pilot lamp 22 extinguish, do not influence follow-up personnel's use for whole clean flow goes on in order, further raises the efficiency.
It can be understood that, because the personnel disinfect after carrying out washing hand and stoving step in proper order, the time that alcohol spray set 31 sprayed alcohol reaches the third preset time this moment, and electric cabinet 5 control automatically-controlled door 41 is opened, and personnel can open as the suggestion that the disinfection was accomplished by automatically-controlled door 41, consequently, different with wash platform 1 and drying apparatus 2, sterilizing machine 3 need not to set up the pilot lamp, and the clean system of this application is succinct reliable, does not have the design of encumbrance.
In this embodiment, a detection device 42 is disposed in the shower passage, and the electric cabinet 5 is further configured to control the automatic door 41 to close after the detection device 42 detects that a human body enters the shower passage. In particular, the detection means 42 is an infrared detector. Through this detection device 42, personnel blow and drench the passageway after, automatically-controlled door 41 can self-closing, need not personnel manual operation, and degree of automation is higher.
Further, in order to manually open the automatic door 41 in case of emergency, the automatic door 41 is provided with an emergency button located outside the shower passage, and the emergency button is electrically connected to the automatic door 41 for controlling the automatic door 41 to open.
In the present embodiment, the automatic door 41 is provided with a driving device 6, and the driving device 6 is electrically connected to the electric cabinet 5 for driving the automatic door 41 to open or close under the control of the electric cabinet 5. Specifically, the driving device 6 may be a motor or a cylinder, and the automatic door 41 is a vertical hinged door or a sliding door.
As an alternative embodiment, the drive means 6 may be an electric motor and the automatic door 41 may be a sliding door.
As an alternative embodiment, the driving device 6 may be a pneumatic cylinder, and the automatic door 41 may be a vertical hinged door.
It is understood that the driving device 6 of the present application is not limited to the motor and the cylinder, the type of the automatic door 41 is not limited to the side hung door and the sliding door, and the driving device 6 and the type of the automatic door 41 can be freely combined, so that the system can be applied to food processing plants having different layouts.
As shown in fig. 2, fig. 2 shows the circuit principle of the cleaning system of the present application, and the specific principle is as follows:
when the first sensing device 12 senses a hand, the water outlet device 11 is controlled to discharge water, the hand washing signal switch S1 is closed, the first time relay KT1 is powered on, timing is started, when the first time relay KT1 reaches a first preset time, the contact KT1-1 of the first time relay KT1 is closed, the first intermediate relay KA1 is powered on, the contacts KA1-1 and KA1-2 of the first intermediate relay KA1 are closed, the contact KA1-1 is closed to enable the first intermediate relay KA1 to be powered on continuously, at the moment, the hand washing of people is completed, the next step (drying) is carried out, after the people leave a hand washing area, the hand washing signal switch S1 is reset (disconnected), the first time relay KT1 is powered off, the contact KT1-1 of the first time relay KT1 is reset (disconnected), but the contact KA1-1 is closed to enable the first intermediate relay KA1 to be powered on continuously, the contact KA1-2 of the first intermediate relay KA1 is closed.
When the second sensing device 21 senses a human hand, the dryer 2 is controlled to dry, the drying signal switch S2 is closed, the second time relay KT2 is powered, timing is started, when the second time relay KT2 reaches a first preset time, the contact KT2-1 of the second time relay KT2 is closed, the contact KT2-2 is opened, the contact KT2-1 is closed to power the second intermediate relay KA2, the contacts KA2-1 and KA2-2 of the second intermediate relay KA2 are closed, meanwhile, the contact KT2-2 is opened to power off the first intermediate relay KA1, the contacts KA1-1 and KA1-2 are both reset (i.e., opened), the contact KA1-2 is reset to power off the second time relay KT2, the contact KT2-1 is reset (i.e., opened), the contact KT2-2 is reset (i.e., closed), but the contact 2-1 is closed to continuously power on the second intermediate relay KA2, KA2-2 is closed, at this time, the drying of the personnel is completed, the next step (sterilization) is carried out, and after the personnel leave the drying area, a drying signal switch S2 is reset (disconnected).
When the third sensing device 32 senses a human hand, the alcohol sprayer 31 is controlled to spray alcohol, the disinfection signal switch S3 is closed, the third time relay KT3 is powered on, timing is started, when the second time relay KT3 reaches a third preset time, the contact KT3-1 of the third time relay KT3 is closed, the contact KT3-2 is opened, the contact KT3-1 is closed to enable the third intermediate relay KA3 to be powered on, the contact KA3-1 of the third intermediate relay KA3 is closed, the driving device 6 is powered on to drive the automatic door 41 to be opened, the contact KA3-2 is opened to enable the second intermediate relay KA2 to be powered off, the contact KA2-1 and the contact KA2-2 are both reset (closed), the contact 2-KA 2 is reset to enable the third time relay KT 8 to be powered off, the contact KT 3-KT 1 is reset (open), the contact 3-2 is reset (closed), the contact 3-1 is reset to enable the contact 68642-2 to enable the third intermediate relay KT, the contact KA3-1 is reset (disconnected), at this time, the disinfection of the personnel is completed, the automatic door 41 is opened, the next step (shower) is carried out, and the disinfection signal switch S3 is reset (disconnected) after the personnel leave the disinfection area.
When the first intermediate relay KA1 and the second intermediate relay KA2 are powered on, the first indicator lamp 13 and the second indicator lamp 22 are respectively turned on, and when the first intermediate relay KA1 and the second intermediate relay KA2 are powered off, the first indicator lamp 13 and the second indicator lamp 22 are respectively turned off.
The embodiment of the utility model provides a be applied to clean system between food processing vehicle is connected through the water outlet device of electric cabinet and wash platform, the alcohol spray thrower and the bellows electricity of drying apparatus, sterilizer go out the water time of water device the time of drying apparatus stoving with the time that the alcohol spray thrower sprays alcohol reaches first time of predetermineeing, second time of predetermineeing and when the third time of predetermineeing respectively in proper order, electrically controlled door just can control the automatically-controlled door is opened, and personnel need to get into the bellows and blow and drench through washing hand, stoving and alcohol disinfection in proper order, and the clean area of reentrant food processing vehicle avoids the personnel that get into the clean area to cause the pollution to food.
The above detailed description is made on the cleaning system applied to the food processing workshop disclosed by the embodiment of the invention, and the principle and the implementation mode of the invention are explained by applying an example, and the explanation of the above embodiment is only used for helping to understand the cleaning system applied to the food processing workshop and the core idea thereof; meanwhile, for the general technical personnel in the field, according to the idea of the present invention, there are changes in the specific implementation and application scope, to sum up, the content of the present specification should not be understood as the limitation of the present invention.
Claims (10)
1. A cleaning system applied to a food processing workshop is characterized by comprising
The wash platform is provided with a water outlet device;
a dryer disposed adjacent to the wash basin;
the sterilizer is provided with an alcohol sprayer;
the air shower comprises a shower channel and an automatic door arranged at the inlet of the shower channel; and
and the electric cabinet is electrically connected with the water outlet device, the dryer, the alcohol sprayer and the automatic door, and is used for controlling the automatic door to be opened when the water outlet time of the water outlet device, the drying time of the dryer and the alcohol spraying time of the alcohol sprayer sequentially reach first preset time, second preset time and third preset time respectively.
2. The cleaning system of claim 1, wherein the hand washing platform is further provided with a first sensing device electrically connected to the water outlet device for controlling the water outlet device to discharge water when a hand of a person is sensed;
a second sensing device is arranged in the dryer and used for controlling the dryer to dry the hands when the hands are sensed;
the sterilizer is also provided with a third sensing device which is electrically connected with the alcohol sprayer and used for controlling the alcohol sprayer to spray alcohol when sensing hands of people.
3. The cleaning system according to claim 2, wherein the first, second, and third sensing devices are infrared sensors.
4. The cleaning system of claim 1, wherein the first preset time is greater than or equal to 10 seconds, the second preset time is greater than or equal to 10 seconds, and the third preset time is greater than or equal to 3 seconds.
5. The cleaning system as recited in any one of claims 1 to 4, wherein the wash basin is further provided with a first indicator light electrically connected to the water outlet device for turning on when the water outlet device is discharging water for the first preset time and for turning off when the water outlet device stops discharging water;
the dryer is further provided with a second indicator light which is used for turning on when the drying time of the dryer reaches the second preset time and turning off when the dryer stops drying.
6. The cleaning system according to any one of claims 1 to 4, wherein a detection device is disposed in the shower channel, and the electric cabinet is further configured to control the automatic door to close after the detection device detects that a human body enters the shower channel.
7. The cleaning system of claim 6, wherein the detecting means is an infrared detector.
8. The cleaning system according to any one of claims 1 to 4, wherein the automatic door is provided with an emergency button located outside the shower channel, the emergency button being electrically connected to the automatic door for controlling the automatic door to open.
9. The cleaning system according to any one of claims 1 to 4, wherein the automatic door is provided with a driving device electrically connected to the electric cabinet for driving the automatic door to open or close under the control of the electric cabinet.
10. The cleaning system according to any one of claims 1 to 4, wherein the automatic door is a side hung door or a sliding door.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922496612.5U CN211834117U (en) | 2019-12-31 | 2019-12-31 | Cleaning system applied to food processing workshop |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201922496612.5U CN211834117U (en) | 2019-12-31 | 2019-12-31 | Cleaning system applied to food processing workshop |
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| CN211834117U true CN211834117U (en) | 2020-11-03 |
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| CN201922496612.5U Active CN211834117U (en) | 2019-12-31 | 2019-12-31 | Cleaning system applied to food processing workshop |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112546253A (en) * | 2020-11-26 | 2021-03-26 | 华润三九（枣庄）药业有限公司 | Traditional Chinese medicine production environment management method |
| CN112965449A (en) * | 2021-02-01 | 2021-06-15 | 四川盐帮人家食品有限公司 | Safety monitoring system based on meat stew in soy sauce processing line |
-
2019
- 2019-12-31 CN CN201922496612.5U patent/CN211834117U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112546253A (en) * | 2020-11-26 | 2021-03-26 | 华润三九（枣庄）药业有限公司 | Traditional Chinese medicine production environment management method |
| CN112965449A (en) * | 2021-02-01 | 2021-06-15 | 四川盐帮人家食品有限公司 | Safety monitoring system based on meat stew in soy sauce processing line |
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