CN211833913U - Cooking utensil - Google Patents

Abstract

The utility model relates to a cooking utensil, which comprises a pot body and a heating component arranged at the bottom of the pot body, wherein at least two positioning pieces are arranged on the outer bottom wall of the pot body at intervals; the heating assembly comprises a heat-conducting plate and a heating tube fixedly connected to the heat-conducting plate, and a positioning hole corresponding to the positioning piece is formed in the heat-conducting plate; every the setting element corresponds and passes the locating hole, so that the heat-conducting plate can laminate in the pot body outer diapire and welded fastening, like this, two at least setting elements that the interval set up cooperate with the locating hole on the heat-conducting plate for have definite circumference relative position between the heat-conducting plate and the pot body, and before the welding heat-conducting plate, circumference relative position between heat-conducting plate and the heating tube has been confirmed, and from this, opening and the pot body between the two poles of the earth of heating tube have relative definite circumference position, and need not be with the help of outside location frock, assemble simply and with low costs.

Description

Cooking utensil

Technical Field

The utility model relates to the technical field of household appliances, especially, relate to a cooking utensil.

Background

In the existing electric cooking appliances, the electric heating element used is usually a heating tube. The heating tube is generally configured in a U-shaped tubular structure or a collar-shaped structure. When the heating tube is directly fixed on the bottom wall of the pot body, the bottom wall part which is directly contacted with the heating tube has higher temperature, and the other parts which are positioned outside the contact area of the heating tube have lower temperature. In order to solve the problem of uneven heating of the bottom wall of the pot body, the heating tube is usually fixed on a metal heat-conducting plate firstly, and then the metal heat-conducting plate is attached and fixed with the outer bottom wall of the pot body. So, the heat of heating tube at first conducts to the metal heat-conducting plate on, the metal heat-conducting plate is even to whole plate body back with the heat, through the laminating with outer diapire of pot body, evenly transmits the heat to the pot body.

When the metal heat conducting plate and the heating tube are assembled on the bottom wall of the pot body, the heating tube is generally welded and fixed on one side surface of the metal heat conducting plate, and then the other side surface of the metal heat conducting plate is welded and fixed with the outer bottom wall of the pot body. Because the pot body needs to cooperate with the power supply base to carry out pot body type identification, therefore, when the pot body is placed on the power supply base, a definite relative assembly angle needs to be ensured between the heating tube and the power supply base, and the pot body and the heating tube need to have a definite relative welding fixed position.

In the existing assembly process, in order to ensure the relative position between the pot body and the heating tube, a specially designed tool is generally adopted, the relative position between the pot body and the metal heat conducting plate is fixed before welding, and then welding is carried out. The assembly form is high in cost, large in tolerance after assembly and low in quality stability.

SUMMERY OF THE UTILITY MODEL

Therefore, the cooking utensil is needed to solve the problems, and when the cooking utensil is assembled, the relative position of the heating tube and the pot body can be fixed without an external positioning tool, so that the assembling process of the cooking utensil is simplified, and the assembling cost is reduced.

A cooking utensil comprises a pot body and a heating assembly arranged at the bottom of the pot body, wherein at least two positioning pieces are arranged on the outer bottom wall of the pot body at intervals; the heating assembly comprises a heat-conducting plate and a heating tube fixedly connected to the heat-conducting plate, and a positioning hole corresponding to the positioning piece is formed in the heat-conducting plate; the heat-conducting plate laminate in the pot body the outer diapire and with outer diapire fixed connection, every of the outer diapire of pot body the setting element corresponds and passes the heat-conducting plate the locating hole.

So set up, two at least setting elements that the interval set up cooperate with the locating hole on the heat-conducting plate for definite circumference relative position has between the heat-conducting plate and the pot body, and before the fixed connection heat-conducting plate, circumference relative position between heat-conducting plate and the heating tube has been confirmed, and from this, opening and the pot body between the two poles of the earth of heating tube have relative definite circumference position, and need not fix a position the frock with the help of the outside, assembles simply and with low costs.

In one embodiment, the cooking utensil further comprises a shell, a first limiting part is arranged on the side wall of the shell, a second limiting part is arranged at the position corresponding to the pot body, and the first limiting part is matched with the second limiting part, so that the pot body and the shell have a determined circumferential position relation.

In one embodiment, one of the first limiting part and the second limiting part is a slot with an open upper end, and the other is a buckle capable of being clamped into the slot.

So set up, through the cooperation of first spacing portion and the spacing portion of second for definite circumference relative position has between the pot body and the shell, and the opening between the two poles of the earth of the pot body and heating tube also has relative definite circumference position, so, when cooking utensil used, the user can conveniently judge the opening direction between the two poles of the earth of the heating tube of pot body bottom.

In one embodiment, the bottom of the pot body is provided with a sinking platform, and the heat conducting plate is welded and fixed on the lower side surface of the sinking platform.

Further, the size and shape of the heat conductive plate is adapted to the size and shape of the lower side surface of the sinking platform.

So set up, the bottom of the pot body is provided with heavy platform, be equivalent to the structure that forms similar strengthening rib in the bottom of the pot body, the resistance to deformation ability reinforcing of pot body bottom, with heating element welded fastening in the lower side surface of heavy platform, because heavy platform department resistance to deformation ability is strong, therefore, heat when welding heating element can not lead to pot body bottom to warp, the pot body has basic smooth bottom, and simultaneously, the upside surface of heavy platform is the minimum water level department of pot body bottom, a temperature control assembly for detecting pot body temperature also can install to heavy platform department.

In one embodiment, the positioning element comprises a bottom plate and a side plate, and the bottom plate is attached to the lower side surface of the sinking platform and is welded and fixed; the side plate is fixedly arranged on the bottom plate and is configured into an arc-shaped plate body, so that the shape of the surface of the outer side of the side plate is matched with the shape of the inner hole wall of the positioning hole.

Further, the side plates are arranged in a plurality, and the side plates are arranged at intervals along the circumferential direction.

Further, the bottom plate and the side plate are integrally arranged.

So set up, the curb plate sets up to the arc plate body, the pore wall shape of the locating hole on the adaptation heat-conducting plate that it can be better to inject the mounted position of the board that generates heat in pot body bottom more accurately, simultaneously, a plurality of curb plates that set up along the circumference interval can make the setting element have certain elasticity, and in the elasticity within range, a plurality of curb plates can be gathered together or outside elasticity is expanded outward to the center.

In one embodiment, the cooking utensil further comprises a temperature control device, and the heat conducting plate is provided with a first connecting column for connecting the temperature control device.

In one embodiment, the cooking utensil further comprises a temperature sensing element, the heat conducting plate is provided with a second connecting column, and the temperature sensing element is provided with a connecting hole through which the second connecting column can pass.

So set up, set up first spliced pole and second spliced pole on the heat-conducting plate, can be convenient for install temperature-sensing element and temperature control device on the heat-conducting plate.

In one embodiment, the heat conducting plate is provided with a plurality of stopping parts, and the stopping parts stop the outer side of the heating tube together.

With the arrangement, when the heating tube is fixed on the heat conducting plate, the area of the heating tube distributed on the heat conducting plate can be judged through the plurality of stopping parts, and then the heating tube is welded on the heat conducting plate, so that the welding operation between the heating tube and the heat conducting plate is simplified.

In one embodiment, the pan body is provided as an integral part made of stainless steel material.

So set up, pot body integrated into one piece sets up and is favorable to simplifying cooking utensil's processing and assembly, simultaneously, when pot body bottom was provided with heavy platform, because heavy platform makes the resistance to deformation ability reinforcing of pot body bottom, consequently, can adopt the integrative pot body of making of thinner stainless steel material, can practice thrift the manufacturing cost of the pot body like this at the prerequisite that satisfies the operation requirement, alleviate cooking utensil's weight.

Drawings

FIG. 1 is an exploded structural view of a cooking appliance according to an embodiment;

FIG. 2 is an exploded view of the bottom part of the pan body;

FIG. 3 is a perspective view of the pan body;

FIG. 4 is an assembly structure view of the temperature control device and the power-on part;

FIG. 5 is a perspective view of the bottom of the pan body;

FIG. 6 is a cross-sectional view of the cooking appliance shown in FIG. 1;

FIG. 7 is an enlarged view of portion A of FIG. 6;

FIG. 8 is an exploded view of the housing and the pan body, showing the corresponding position relationship between the first and second position-limiting parts;

fig. 9 is a perspective view of the positioning member.

Description of the reference numerals

1. A pan body; 10. sinking a platform; 11. a positioning member; 110. a base plate; 111. a side plate; 12. a second limiting part; 2. a heating assembly; 20. a heat conducting plate; 200. positioning holes; 201. a first connecting column; 202. a second connecting column; 203. a stopper portion; 21. a heat generating tube; 210a, a first electrode; 210b, a second electrode; 3. a temperature control assembly; 30. a temperature sensing element; 300. connecting holes; 31. a temperature control device; 310. a fire wire control temperature sheet; 311. a zero line control temperature sheet; 4. a housing; 40. a first limiting part; 5. a power supply base; 50. a second positioning member; 51. a lower power connection portion; 6. an upper connecting part; 7. a bottom cover; 70. a first positioning member; 8. a food steamer assembly; 9. and an upper cover assembly.

Detailed Description

It will be understood that when an element is referred to as being "mounted on" another element, it can be directly on the other element or intervening elements may also be present. When a component is referred to as being "disposed on" another component, it can be directly on the other component or intervening components may also be present. When an element is referred to as being "secured to" another element, it can be directly secured to the other element or intervening elements may also be present.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used in the description of the invention herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used herein, the term "or/and" includes any and all combinations of one or more of the associated listed items.

In addition, in the present invention, in the case where the description is not made to the contrary, the use of the directional words such as "upper, lower, left, and right" generally means the upper, lower, left, and right as shown with reference to the drawings; the term "inner and outer" refers to the inner and outer contours of the respective component parts themselves.

As shown in fig. 1, 2, 5 and 6, a cooking appliance according to an embodiment of the present invention includes a pot body 1 and a heating assembly 2, wherein: the heating assembly 2 includes a heat conductive plate 20, and a heat generating tube 21 fixedly coupled to the heat conductive plate 20. The heat conducting plate 20 is attached and fixedly connected with the outer bottom wall of the pot body 1, for example, the heat conducting plate 20 can be fixed with the outer bottom wall of the pot body 1 by welding, so that the fixing of the heat conducting plate and the outer bottom wall is reliable. When the heating tube 21 is heated by electricity, the heat generated by the heating tube firstly heats the heat conducting plate 20, and the heat conducting plate 20 transfers the heat to the bottom of the pot body 1 by contacting with the bottom surface of the pot body 1. In some embodiments, the heat conducting plate 20 can be an aluminum plate with a slightly larger thickness or other metal plate with good heat conductivity, and the main function is to make the bottom of the pot body 1 heated more uniformly.

The pot body 1 of the utility model can be a pot with any bottom needing to be fixedly provided with a heating tube or a heating plate structure, such as a saucepan or a cooking pan. Shown in fig. 1 and 6 is a digester. In the illustrated cooking appliance, the outer casing 4 is arranged outside the pot body 1, and the bottom cover 7 is arranged at the bottom of the pot body, so that the outer casing 4, the bottom cover 7 and the bottom cover are assembled to form the saucepan, when the saucepan is placed on the power base 5 in a correct mode, an external power supply can supply power to the saucepan through the power base 5, and electric devices in the saucepan work. The pot mouth of the saucepan can be also provided with a steamer assembly 8 and/or an upper cover assembly 9 in a supporting way, when the pot mouth of the saucepan is directly provided with the upper cover assembly 9, the cooking appliance is used as an electric saucepan, and when the pot mouth of the saucepan is also provided with the steamer assembly 8, the cooking appliance is used as a steamer.

In order to realize the electric energy and/or signal transmission between the saucepan and the power base 5, the center of the upper surface of the power base 5 is provided with a lower electric connection part 51, the bottom of the saucepan body 1 is provided with an upper electric connection part 6 extending out of the bottom cover 7, and as shown in the figure 6, when the saucepan is placed on the power base 5, the upper electric connection part 6 is butted with the lower electric connection part 51, so that the electric energy and/or signal of the power base 5 can be transmitted to the saucepan to supply power or control the saucepan electrically.

By the foregoing, increase food steamer subassembly 8 on the saucepan, then cooking utensil is whole to be electric steamer, and places saucepan and upper cover subassembly 9 alone, then cooking utensil is whole to be electric saucepan, and two kinds of cooking utensils are applicable to different culinary art modes, consequently, need different culinary art control modes. One implementation form is that different cooking control programs are provided through the power base 5 and started according to requirements, and when the cooking device is used, different cooking control programs are started by changing the circumferential relative positions of the saucepan and the power base 5. The circumferential relative position of the boiler and the power base 5 is actually controlled by the opening orientation between the first electrode 210a and the second electrode 210b on the heating tube 21 and the circumferential relative position of the power base 5, so that the circumferential relative position between the power base 5 and the boiler needs to be determined, and the opening orientation between the first electrode 210a and the second electrode 210b on the heating tube 21 needs to be determined relative to the boiler body 1.

In order to facilitate the determination of the circumferential relative position between the power base 5 and the saucepan, the power base 5 is provided with a plurality of second positioning pieces 50, correspondingly, the bottom cover 7 is provided with a first positioning piece 70 matched with the second positioning piece 50 at a corresponding position, and the first positioning piece 70 is matched with the second positioning piece 50, so that the circumferential relative angle between the pan body 1 and the power base 5 is determined, and the power base 5 can start different cooking control programs by rotating the placing angle of the pan body 1 relative to the power base 5.

In order to ensure that the opening orientation between the two poles of the heating tube 21 and the pot body 1 has a certain circumferential relative position and facilitate the correct assembly of the bottom cover 7, the circumferential relative position between the two is required to be fixed according to the designed orientation when the heat conducting plate 20 is welded on the pot body 1. To achieve this, referring to fig. 2 to 7, at least two positioning members 11 are spaced apart from each other on the outer bottom wall of the pot body 1, and positioning holes 200 corresponding to the positioning members 11 are formed on the heat conducting plate 20 in the heating assembly 2. When the heat conducting plate 20 is welded and fixed to the pot body 1, each positioning member 11 may first correspondingly pass through the positioning hole 200 of the heat conducting plate 20 to determine the relative circumferential position of the heat conducting plate 20 and the pot body 1, and then the heat conducting plate 20 is welded to the outer bottom wall of the pot body 1, so that the heat conducting plate 20 is tightly attached to the outer bottom wall of the pot body 1. Since the number of the positioning members 11 is not less than two, the matching of the positioning members 11 and the positioning holes 200 uniquely determines the circumferential relative position of the heat conducting plate 20 and the pot body 1, and thus the opening direction between the first electrode 210a and the second electrode 210b is determined accordingly. The positioning mode saves a positioning tool in the welding specialty, and the assembling process is simpler.

As shown in fig. 7 and 9, the positioning member 11 includes a bottom plate 110 and a side plate 111, wherein: the bottom plate 110 can be welded and fixed on the outer bottom wall of the pot body 1 in a spot welding mode, the side plate 111 is fixedly connected with the bottom plate 110 or integrally formed, and the side plate 111 is configured to be an arc-shaped plate body so that the shape of the outer side surface of the side plate 111 is matched with the shape of the inner hole wall of the positioning hole 200. When the positioning member 11 passes through the positioning hole 200, the end of the side plate 111 protrudes out of the positioning hole 200. The side plates 111 can be provided in plurality and arranged at intervals along the circumferential direction, so that the side plates 111 can gather towards the center or expand away from the center, and the positioning member 11 is formed into a part with certain elasticity in the radial direction.

Referring to fig. 3 and 8, the cooking utensil further comprises a housing 4, a first limiting portion 40 is arranged on a side wall of the housing 4, a second limiting portion 12 is arranged at a corresponding position of the pot body 1, and the pot body 1 and the housing 4 are matched to have a determined relative circumferential position relationship, so that after the pot body 1 is assembled with the housing 4 and the bottom cover 7, the circumferential relative position between the heating tube 21 and the pot body 1 is determined, and therefore, the opening direction between the two poles of the heating tube 21 is also determined relative to the housing 4. In some embodiments, one of the first and second position-limiting portions 40 and 12 is configured as a slot with an open upper end, and the other is configured as a buckle capable of being clipped into the slot, so that the pot body 1 can be loaded into the housing 4 from top to bottom in an orientation where the buckle faces the slot.

In some embodiments, the bottom of the pan body 1 has a sinking platform 10, the upper surface of the sinking platform 10 being lower than the surface of the pan body 1 at other locations. The heat conductive plate 20 is welded and fixed to the lower side surface of the sink 10. The platform 10 may be integrally formed with the pot 1, i.e., a portion of the bottom wall of the pot 1 may be protruded downward by a mold or other means to form the platform 10. So, the setting up of heavy platform 10 makes 1 bottom rigidity of the pot body increase, and when welding heat-conducting plate 20, 1 bottom of the pot body is heated and is out of shape and can reduce, so, the bottom of the pot body 1 is more level and more smooth, is favorable to installing the temperature control subassembly to the bottom of the pot body 1 to, the bottom of the pot body 1 is heated and is out of shape and reduces, and its contact heat conductivity with heating element 2 also obtains improving. Further, the size and shape of the heat conducting plate 20 are respectively adapted to the size and shape of the lower surface of the sinking platform 10, so that the corresponding pan bottom of the whole sinking platform 10 can be uniformly heated.

The cooking appliance may further include a temperature control member 3 for sensing the temperature of the heat conductive plate 20, the temperature control member 3 being mounted on the heat conductive plate 20. When pot body 1 is in the user state, the upside surface of heavy platform 10 is the lowest position of the bottom of pot body 1, and the liquid in pot body 1 can cover the upside surface of heavy platform 10 at first, in case heavy platform 10 department takes place to dry to burn, then means that other positions of pot body 1 have taken place to dry to burn, consequently, the setting of heavy platform 10 also makes temperature control component 3 can install in reasonable position to the dry state of burning of accurate detection pot body 1.

The temperature control component 3 may include a temperature sensing element 30, the temperature sensing element 30 is mounted on the heat conducting plate 20 and fixed thereto, and the heating tube 21 stops heating when the temperature of the heat conducting plate 20 exceeds a first preset temperature. Further, the temperature control assembly 3 may further include a temperature control device 31, the temperature control device 31 is also fixedly connected to the heat conducting plate 20, and when the temperature of the heat conducting plate 20 exceeds a second preset temperature, the heating tube 21 stops heating. In some embodiments, the first preset temperature is set to 95 ℃ and the second preset temperature is set to 160 ℃, so that the temperature-sensing element 30 is used for detecting the bottom temperature of the pot body 1 in real time, and the temperature control device 31 is used for detecting whether the pot body 1 is dry-burned or not. The temperature sensing element 30 may be configured as an NTC, and the temperature control device 31 may be configured as a five-core thermostat.

As shown in fig. 4, the temperature control device 31 has a live wire temperature control plate 310 and a zero wire temperature control plate 311 respectively corresponding to the live wire circuit and the zero wire circuit, the live wire temperature control plate 310 and the zero wire temperature control plate 311 elastically abut against different positions of the heat conduction plate 20 respectively, when one of the two positions of the heat conduction plate 20 detects that the temperature exceeds a second preset temperature, the live wire temperature control plate 310 or the zero wire temperature control plate 311 is heated and elastically deformed, and the corresponding live wire circuit or the zero wire circuit is disconnected.

In order to conveniently assemble the temperature sensing element 30 and the temperature control device 31 on the heat conducting plate 20, the heat conducting plate 20 is correspondingly provided with a second connecting column 202 and a first connecting column 201, wherein an external connecting piece can penetrate through the temperature control device 31 and is screwed on the first connecting column 201, so that the connection between the temperature control device 31 and the heat conducting plate 20 is realized; referring to fig. 5, the temperature sensing element 30 is provided with a connection hole 300, and when the temperature sensing element 30 is mounted, the connection hole 300 is correspondingly sleeved on the second connection column 202, so as to connect the temperature sensing element 30 and the heat conducting plate 20.

Referring to fig. 2, the heat conducting plate 20 is further provided with a plurality of stoppers 203, and the plurality of stoppers 203 are commonly stopped at the outer side of the heat generating tube 21, so that when the heat generating tube 21 is placed on the heat conducting plate 20, the placement area of the heat generating tube 21 on the heat conducting plate 20 can be determined by the plurality of stoppers 203, and then the heat generating tube 21 is rotated to make the opening between the first electrode 210a and the second electrode 210b face to meet the assembly requirement.

In the existing implementation mode, in order to avoid the buckling deformation of the bottom of the pot body when the heating pipe is welded to the bottom of the pot body, the bottom of the pot body is thickened in a common way, and generally, the thickness of the bottom of the pot body is required to be not less than 1.2 mm. And in the utility model discloses in, because the bottom of the pot body 1 is provided with heavy platform 10, the setting up of heavy platform 10 makes 1 bottom anti deformability reinforcing of the pot body, consequently, the pot body 1 can adopt the stainless steel material body manufacturing about 0.5mm, heavy platform 10 also can be through the tensile form integrated into one piece of mould, and at this moment, the lateral wall of heavy platform can set up to the slope to in man-hour demolding process.

The technical features of the embodiments described above may be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the embodiments described above are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.

The above-mentioned embodiments only represent some embodiments of the present invention, and the description thereof is specific and detailed, but not to be construed as limiting the scope of the present invention. It should be noted that, for those skilled in the art, without departing from the spirit of the present invention, several variations and modifications can be made, which are within the scope of the present invention. Therefore, the protection scope of the present invention should be subject to the appended claims.

Claims (12)

1. A cooking appliance comprises a pot body (1) and a heating assembly (2) arranged at the bottom of the pot body (1), and is characterized in that at least two positioning pieces (11) are arranged on the outer bottom wall of the pot body (1) at intervals;

the heating assembly (2) comprises a heat conducting plate (20) and a heating tube (21) fixedly connected to the heat conducting plate (20), and a positioning hole (200) corresponding to the positioning piece (11) is formed in the heat conducting plate (20);

the heat-conducting plate (20) is attached to the outer bottom wall of the pot body (1) and fixedly connected with the outer bottom wall, and each positioning piece (11) of the outer bottom wall of the pot body (1) correspondingly penetrates through the positioning holes (200) of the heat-conducting plate (20).

2. The cooking appliance according to claim 1, further comprising a housing (4), wherein a first limiting portion (40) is disposed on a side wall of the housing (4), a second limiting portion (12) is disposed at a corresponding position of the pot body (1), and the first limiting portion (40) and the second limiting portion (12) are matched to enable the pot body (1) and the housing (4) to have a determined circumferential position relationship.

3. The cooking appliance according to claim 2, wherein one of the first and second position-limiting portions (40, 12) is provided as a catch having an open upper end, and the other is provided as a catch capable of being caught in the catch.

4. The cooking appliance according to claim 1, wherein the bottom of the pan body (1) has a sinking platform (10), and the heat conducting plate (20) is welded and fixed on the lower side surface of the sinking platform (10).

5. The cooking appliance according to claim 4, wherein the size and shape of the heat conducting plate (20) is adapted to the size and shape of the lower side surface of the sink deck (10).

6. The cooking appliance according to claim 4, wherein the positioning member (11) comprises a bottom plate (110) and a side plate (111), and the bottom plate (110) is attached to the lower surface of the sinking platform (10) and welded;

the side plate (111) is fixedly arranged on the bottom plate (110) and is configured to be an arc-shaped plate body, so that the shape of the outer side surface of the side plate (111) is matched with the shape of the inner hole wall of the positioning hole (200).

7. The cooking appliance according to claim 6, wherein the side plate (111) is provided in plurality, and the plurality of side plates (111) are provided at intervals in a circumferential direction.

8. The cooking appliance according to claim 7, wherein the bottom plate (110) and the side plate (111) are integrally provided.

9. The cooking appliance according to claim 1, wherein the cooking appliance further comprises a temperature control device (31), and the heat conducting plate (20) is provided with a first connecting column (201) for connecting the temperature control device (31).

10. The cooking appliance according to claim 1, further comprising a temperature sensing element (30), wherein the heat conducting plate (20) is provided with a second connecting column (202), and the temperature sensing element (30) is provided with a connecting hole (300) for the second connecting column (202) to pass through.

11. The cooking appliance according to claim 1, wherein the heat conducting plate (20) is provided with a plurality of stopping portions (203), and the plurality of stopping portions (203) stop the outside of the heat generating tube (21) together.

12. Cooking appliance according to any one of claims 1-11, characterized in that the pot (1) is provided as an integral part made of stainless steel material.

Images