CN211781311U

CN211781311U - Oil-removing and odor-removing environment-friendly kitchen range smoke exhausting equipment

Info

Publication number: CN211781311U
Application number: CN201922448113.9U
Authority: CN
Inventors: 陈永波
Original assignee: Fujian Qinghe Kitchen Equipment Co ltd
Current assignee: Fujian Qinghe Kitchen Equipment Co ltd
Priority date: 2019-12-31
Filing date: 2019-12-31
Publication date: 2020-10-27
Anticipated expiration: 2029-12-31

Abstract

The utility model relates to a fume extractor of an environment-friendly kitchen range with oil and odor removal, which comprises a frame and a fume extractor shell positioned on the frame, wherein the upper part of the fume extractor shell is provided with an oil and odor removal chamber, a fume guide chamber and a fume extraction chamber, and an oil removal device and an odor removal device are arranged in the oil and odor removal chamber; the lower part of the smoke exhaust shell is provided with a smoke inlet chamber positioned below the oil removal and odor removal chamber, the smoke guide chamber and the smoke guide chamber are communicated, the bottom of the smoke inlet chamber is provided with a plurality of smoke inlets, an oil throwing disc is arranged in each smoke inlet, an oil guide partition plate with a high front part and a low back part is arranged below the smoke inlet chamber, a plurality of smoke inlets which vertically correspond to the positions of the smoke inlets are arranged on the oil guide partition plate, and an oil groove is arranged along the lower side behind the oil guide partition plate. The utility model discloses deoiling removes flavor environmental protection kitchen range fume extractor reasonable in design, novel structure, rationally distributed, the practicality is strong, can remove the oil to the tobacco tar and remove the flavor processing for the little smell of the tobacco tar of discharging in the outside air reduces environmental pollution.

Description

Oil-removing and odor-removing environment-friendly kitchen range smoke exhausting equipment

Technical Field

The utility model relates to a fume extractor of an oil-removing and odor-removing environment-friendly kitchen range.

Background

At present, the range hoods used by many restaurants are too simple in structure and single in function; the range hood only discharges oil fume generated by the kitchen range to the outside and does not effectively treat the oil fume, so that the oil fume discharged into the outside air is heavy in smell and serious in environmental pollution.

SUMMERY OF THE UTILITY MODEL

In view of this, the utility model aims at providing a novel structure, the deoiling that the practicality is strong removes environmental protection kitchen fume extractor, can remove the oil to the tobacco tar and remove the flavor processing, reduces to environmental pollution.

The utility model discloses a following scheme realizes: a fume extractor of an environment-friendly kitchen range capable of removing oil and odor comprises a rack and a fume extractor shell positioned on the rack, wherein a central oil and odor removing chamber, a fume guide chamber and a fume extractor chamber which are positioned at two sides of the oil and odor removing chamber and are respectively communicated with the oil and odor removing chamber are arranged at the upper part of the fume extractor shell, and an oil removing device and an odor removing device are arranged in the oil and odor removing chamber; the lower part of the smoke exhaust shell is provided with a smoke inlet chamber positioned below the oil removal and odor removal chamber, the smoke guide chamber and the smoke guide chamber are communicated, the bottom of the smoke inlet chamber is provided with a plurality of smoke inlets arranged at intervals transversely, a disc is arranged in each smoke inlet, an oil guide partition plate with a high front part and a low back part is arranged below the smoke inlet chamber, a plurality of smoke inlets which correspond to the positions of the smoke inlets up and down are arranged on the oil guide partition plate, and an oil groove is arranged along the lower side behind the oil guide partition plate.

Further, deoiling device in the deoiling removes the flavor chamber adopts high-voltage electrostatic field, and remove the flavor device and adopt UV photodissociation banks, and UV photodissociation banks is located high-voltage electrostatic field towards the room one side of discharging fume, discharge fume the indoor centrifugal fan of installing, the smoke vent that is used for connecting the exhaust pipe is openly offered to the room of discharging fume, and centrifugal fan's air outlet and exhaust vent butt joint, centrifugal fan's air intake are located towards deoiling removes flavor chamber one side.

Furthermore, the lower part of the smoke exhaust shell is also provided with a wiring chamber positioned at the front part of the smoke exhaust chamber, and the front surface of the wiring chamber is provided with a control panel.

Further, an oil discharge port connected with an oil discharge pipe is arranged at the bottom of the oil groove.

Compared with the prior art, the utility model discloses following beneficial effect has: the utility model discloses deoiling removes flavor environmental protection kitchen range fume extractor reasonable in design, novel structure, rationally distributed, the practicality is strong, can remove the oil to the tobacco tar and remove the flavor processing for the little smell of the tobacco tar of discharging in the outside air reduces environmental pollution.

In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention will be described in further detail below with reference to specific embodiments and related drawings.

Drawings

Fig. 1 is a front view of an embodiment of the present invention;

fig. 2 is a side view of an embodiment of the present invention;

FIG. 3 is a cross-sectional view taken along line A-A of FIG. 2;

the reference numbers in the figures illustrate: 100-frame, 200-smoke exhaust case, 210-oil and smell removal chamber, 220-smoke guide chamber, 230-smoke exhaust chamber, 231-smoke exhaust port, 240-smoke inlet chamber, 250-oil guide partition plate, 260-oil groove, 270-wiring chamber, 271-control panel, 300-oil thrower, 400-high voltage electrostatic field, 500-UV photolysis lamp group and 600-centrifugal fan.

Detailed Description

As shown in fig. 1 to 3, a fume extractor of an environment-friendly kitchen range with oil and odor removal function comprises a rack and a fume extractor housing 200 located on the rack, wherein the upper part of the fume extractor housing 200 is provided with an oil and odor removal chamber 210 located in the middle, and a fume guide chamber 220 and a fume exhaust chamber 230 located at two sides of the oil and odor removal chamber and respectively communicated with the oil and odor removal chamber, and an oil removal device and an odor removal device are installed in the oil and odor removal chamber; the lower part of the smoke exhaust shell 200 is provided with a smoke inlet chamber 240 positioned below the oil and odor removing chamber, the smoke guide chamber and the smoke exhaust chamber, the smoke inlet chamber 240 is communicated with the smoke guide chamber 220, the bottom of the smoke inlet chamber 240 is provided with a plurality of smoke inlets 241 arranged at intervals along the transverse direction, a disc 300 is arranged in the smoke inlets 241, an oil guide partition plate 250 with a high front part and a low back part is arranged below the smoke inlet chamber 240, the oil guide partition plate is provided with a plurality of smoke inlets vertically corresponding to the positions of the smoke inlets, and an oil groove 260 is arranged along the lower side behind the oil guide partition plate 250; the conveying path of the oil smoke generated by the kitchen range on the smoke exhaust equipment is a smoke inlet → a smoke inlet chamber → a smoke guide chamber → an oil and odor removing chamber → a smoke exhaust chamber → the outside; the oil thrower is formed by blades which are arranged relatively tightly along the circumferential direction, when the smoke oil passes through the smoke inlet, a large part of the oil in the smoke oil is attached to the oil thrower, and the oil is thrown out along the radial direction by utilizing the high-speed rotation of the oil thrower, attached to the inner wall of the smoke inlet, then dripped onto the oil guide partition plate 250, and then flows to the oil groove from the oil guide partition plate 250 for collection; the residual oil in the oil smoke is removed by the oil removing device when reaching the oil removing and odor removing chamber, and is discharged from the smoke outlet of the smoke exhaust chamber after odor removing on the odor removing device, so that the oil smoke of the kitchen stove can be purified, and the oil in the discharged oil smoke is little in smell.

In this embodiment, deoiling device in deoiling removes flavor room 210 adopts high-voltage electrostatic field 400, and remove flavor device adopts UV photodissociation banks 500, and UV photodissociation banks is located high-voltage electrostatic field towards smoke exhaust chamber one side, install centrifugal fan 600 in the smoke exhaust chamber 230, smoke exhaust chamber 230 openly offers the exhaust port 231 that is used for connecting the exhaust pipe, and centrifugal fan 600's air outlet and exhaust port dock, and centrifugal fan 600's air intake is located towards removing flavor room 210 one side.

In the embodiment, a motor for driving the oil thrower to rotate is arranged above each oil thrower.

In this embodiment, the lower portion of the smoke exhaust housing 200 is further provided with a wiring chamber 270 located at the front of the smoke intake chamber, and a control panel 271 is mounted on the front of the wiring chamber 270.

In this embodiment, the bottom of the oil groove 260 is provided with an oil discharge port connected to an oil discharge pipe.

Any technical solution disclosed in the present invention is, unless otherwise stated, disclosed a numerical range if it is disclosed, and the disclosed numerical range is a preferred numerical range, and any person skilled in the art should understand that: the preferred ranges are merely those values which are obvious or representative of the technical effect which can be achieved. Because numerical value is more, can't be exhaustive, so the utility model discloses just disclose some numerical values with the illustration the technical scheme of the utility model to, the numerical value that the aforesaid was enumerated should not constitute right the utility model discloses create the restriction of protection scope.

The utility model discloses if disclose or related to mutual fixed connection's spare part or structure, then, except that other the note, fixed connection can understand: a detachable fixed connection (for example using bolts or screws) is also understood as: non-detachable fixed connections (e.g. riveting, welding), but of course, fixed connections to each other may also be replaced by one-piece structures (e.g. manufactured integrally using a casting process) (unless it is obviously impossible to use an integral forming process).

In addition, the terms used in any aspect of the present disclosure as described above to indicate positional relationships or shapes include similar, analogous, or approximate states or shapes unless otherwise stated.

The utility model provides an arbitrary part both can be assembled by a plurality of solitary component parts and form, also can be the solitary part that the integrated into one piece technology was made.

Finally, it should be noted that the above embodiments are only used for illustrating the technical solutions of the present invention and not for limiting the same; although the present invention has been described in detail with reference to preferred embodiments, it should be understood by those skilled in the art that: the invention can be modified or equivalent substituted for some technical features; without departing from the spirit of the present invention, it should be understood that the scope of the claims is intended to cover all such modifications and variations.

Claims

1. The utility model provides a deoiling removes environmental protection kitchen fume extractor that removes flavor which characterized in that: including the frame and be located the machine frame shell of discharging fume, it removes the flavor room and is located the deoiling that removes the flavor room both sides in the middle of being provided with on the shell upper portion of discharging fume and removes the smoke chamber and be located the deoiling rather than leading of intercommunication respectively, deoiling removes the indoor deoiling device and the odor removing device of installing, and the shell lower part of discharging fume is provided with and is located the deoiling and removes the flavor room, leads the smoke chamber below and is provided with the smoke inlet that is located deoiling and removes flavor room, advance the smoke chamber and lead the smoke chamber and be linked together, advance the smoke chamber bottom and set up a plurality of smoke inlets along horizontal interval arrangement, install the disc that throws oil in the smoke inlet, advance the smoke chamber below and be provided with the oil baffle of leading of height back, lead and set up a plurality of and each smoke inlet position income.

2. The fume extractor of the oil and odor removing environmental protection cooking stove of claim 1, wherein: deoiling removes indoor deoiling device and adopts high-voltage electrostatic field, and odour removal device adopts UV photodissociation banks, and UV photodissociation banks is located high-voltage electrostatic field towards the room one side of discharging fume, discharge fume the indoor centrifugal fan of installing, the smoke exhaust chamber openly offers the exhaust port that is used for connecting the exhaust pipe, and centrifugal fan's air outlet and exhaust port butt joint, centrifugal fan's air intake are located towards deoiling removes odor room one side.

3. The fume extractor of the oil and odor removing environmental protection cooking stove of claim 1, wherein: the lower part of the smoke exhaust shell is also provided with a wiring chamber positioned at the front part of the smoke inlet chamber, and the front surface of the wiring chamber is provided with a control panel.

4. The fume extractor of the oil and odor removing environmental protection cooking stove of claim 1, wherein: and an oil discharge port connected with an oil discharge pipe is arranged at the bottom of the oil groove.