CN211749031U - Cream processingequipment is used in cake production - Google Patents
Cream processingequipment is used in cake production Download PDFInfo
- Publication number
- CN211749031U CN211749031U CN201922032295.1U CN201922032295U CN211749031U CN 211749031 U CN211749031 U CN 211749031U CN 201922032295 U CN201922032295 U CN 201922032295U CN 211749031 U CN211749031 U CN 211749031U
- Authority
- CN
- China
- Prior art keywords
- cream
- bevel gear
- barrel
- wall
- fixedly connected
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000006071 cream Substances 0.000 title claims abstract description 38
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 15
- 238000012545 processing Methods 0.000 claims abstract description 17
- 239000000463 material Substances 0.000 claims description 6
- 238000007789 sealing Methods 0.000 abstract description 13
- 238000000034 method Methods 0.000 abstract description 8
- 238000003756 stirring Methods 0.000 abstract description 6
- 238000004321 preservation Methods 0.000 abstract description 5
- 238000001816 cooling Methods 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 210000003437 trachea Anatomy 0.000 abstract description 3
- 238000013461 design Methods 0.000 abstract description 2
- 238000007599 discharging Methods 0.000 description 4
- 235000015203 fruit juice Nutrition 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000007790 scraping Methods 0.000 description 2
- 238000004904 shortening Methods 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000002344 surface layer Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
Images
Landscapes
- Confectionery (AREA)
Abstract
The utility model belongs to the field of cake production devices, in particular to a cream processing device for cake production, which comprises a cylinder body and a sealing cover arranged on the upper part of the cylinder body, wherein a motor is erected on the upper part of the sealing cover, a swinging rod is arranged inside the cylinder body, the bottom of the swinging rod is fixedly connected with an arc-shaped plate, an output shaft of the motor is connected with a first bevel gear, the bottom of the first bevel gear is engaged and connected with a second bevel gear, one side of the second bevel gear is fixedly connected with a turntable, the surface of the turntable is fixedly connected with a fixed rod, the upper part of the swinging rod is provided with a strip; adopt the arc and the scraper blade of design, can scrape the barrel inner wall at the in-process to the cream stirring and get, guarantee the cleanness of barrel inner wall, avoid the cream to remain, produce extravagantly, through setting up air pump and trachea, the gas that the air pump was carried and barrel inner wall contact realize the cooling or the heat preservation effect to the barrel inside, build better environment for the processing of cream.
Description
Technical Field
The utility model relates to a cake apparatus for producing field especially relates to a cream processingequipment is used in cake production.
Background
The cake is an ancient western-style pastry and is generally made by an oven, and the cake takes eggs, white sugar and wheat flour as main raw materials. Takes milk, fruit juice, milk powder, sachet, salad oil, water, shortening and baking powder as auxiliary materials. Stirring, concocting, and baking to obtain a sponge-like snack. The cake is a pasta, usually sweet, and is typically made in a baked form. The materials of the cake mainly include flour, sweetener (usually sucrose), binder (usually egg, vegetarian can be replaced by gluten and starch), shortening (usually beef or artificial beef tallow, low-fat cake can be replaced by concentrated fruit juice), liquid (milk, water or fruit juice), essence and leavening agent (such as yeast or baking powder).
The existing cake needs to be smeared on the surface layer by cream in the making process, the cream is mostly placed in a processing cavity and stirred in the processing process, but the processing mode of the cream is inconvenient to take out the processed cream, the cream is easy to remain in the processing cavity, the waste of the cream is caused, the temperature of the cream is not well controlled in the processing process of the cream, and the edible taste of the cream is influenced after the processing of the cream.
In order to solve the problems, the application provides a cream processing device for cake production.
SUMMERY OF THE UTILITY MODEL
Objects of the invention
For solving the technical problem who exists among the background art, the utility model provides a cream processingequipment is used in cake production adopts the arc and the scraper blade of design, can scrape the barrel inner wall at the in-process to the cream stirring and get, guarantees the cleanness of barrel inner wall, avoids cream to remain, produces extravagantly, and through setting up air pump and trachea, the gas and the contact of barrel inner wall that the air pump was carried realize the cooling or the heat preservation effect to the barrel inside, build better environment for the processing of cream.
(II) technical scheme
In order to solve the problem, the utility model provides a cream processingequipment is used in cake production, include the barrel and locate the sealed lid on barrel upper portion, the motor has been erect on sealed lid upper portion, the inside swinging arms that is equipped with of barrel, swinging arms bottom fixedly connected with arc, the output shaft of motor has first bevel gear, first bevel gear bottom meshing is connected with second bevel gear, second bevel gear one side fixedly connected with carousel, carousel fixed surface is connected with the dead lever, the bar groove has been seted up on swinging arms upper portion, bar inslot portion sliding connection has the dead lever.
Furthermore, a plurality of scrapers are inserted into the arc-shaped plate.
Further, an air pump is erected on one side outside the barrel, an air pipe is embedded in the inner wall of the barrel, and an output port of the air pump is communicated with the air pipe.
Furthermore, the outer rubber material of barrel inner wall.
Furthermore, the lower part of the cylinder body is fixedly connected with a supporting leg.
Further, a discharging barrel is arranged at the bottom of the barrel body.
The above technical scheme of the utility model has following profitable technological effect:
1. the designed arc-shaped plate and the scraper plate can scrape the inner wall of the cylinder body in the process of stirring the cream, so that the cleanness of the inner wall of the cylinder body is ensured, and the cream residue and waste are avoided;
2. through setting up air pump and trachea, the gas that the air pump was carried contacts with the barrel inner wall, realizes the cooling or the heat preservation effect to the barrel inside, builds better environment for the processing of cream.
Drawings
Fig. 1 is a schematic view of the internal structure of the present invention;
fig. 2 is a schematic view of the connection structure of the middle motor and the turntable of the present invention.
Reference numerals:
1. a barrel; 2. a sealing cover; 3. a motor; 4. an air pump; 5. a support leg; 6. a swing lever; 7. a strip-shaped groove; 8. a turntable; 9. fixing the rod; 10. an arc-shaped plate; 11. a squeegee; 12. a discharging barrel; 13. an air tube; 14. a first bevel gear; 15. a second bevel gear.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention will be described in detail with reference to the accompanying drawings. It should be understood that the description is intended to be illustrative only and is not intended to limit the scope of the present invention. Moreover, in the following description, descriptions of well-known structures and techniques are omitted so as to not unnecessarily obscure the concepts of the present invention.
As shown in the figure 1-2, the cream processing device for cake production provided by the utility model comprises a cylinder body 1 and a sealing cover 2 arranged on the upper part of the cylinder body 1, the bottom of the cylinder body 1 is in a circular arc structure, the sealing cover 2 is in threaded connection with the upper part of the cylinder body 1, a sealing strip is embedded on the inner wall of the sealing cover 2, in order to increase the firmness of the placement of the cylinder body 1, the lower part of the cylinder body 1 is fixedly welded with a supporting leg 5, the upper part of the sealing cover 2 is provided with a motor 3, the bottom of the motor 3 is provided with a frame which is erected on the upper part of the sealing cover 2, the middle part of the sealing cover 2 is provided with a hole which meets the insertion of an output shaft of the motor 3, the inside of the cylinder body 1 is provided with a swinging rod 6, the inside of the swinging rod 6 is movably inserted into the inner wall of the, second bevel gear 15 one side fixedly connected with carousel 8, be connected with the body of rod between second bevel gear 15 and the carousel 8, the body of rod and 1 inner wall swing joint of barrel, 8 fixed surface of carousel is connected with dead lever 9, bar groove 7 has been seted up on 6 upper portions of swinging arms, bar groove 7 inside sliding connection has dead lever 9, the first bevel gear 14 of motor 3 drive rotates, and then drive rather than the 15 rotations of engaged second bevel gear, dead lever 9 on the carousel 8 drives the swing arm 6 swings along with bar groove 7, the realization is to the stirring of 1 inside of barrel.
For the clearance of the cream of increase to barrel 1 inner wall, combine shown in figure 1, in the embodiment, the inside grafting of arc 10 has a plurality of scrapers 11, and a plurality of holes have been seted up on arc 10 surface, and its downthehole grafting has scraper 11, and scraper 11 bottom is the rubber material, and scraper 11 is connected with barrel 1 inner wall contact nature, and barrel 1 bottom is close to being provided with out feed cylinder 12 at the middle part, goes out feed cylinder 12 outside cover and is equipped with the apron, realizes sealed closed to going out feed cylinder 12.
In order to facilitate the cooling or heat preservation of the interior of the cylinder 1, the heat preservation device is shown in fig. 1;
in the embodiment, an air pump 4 is arranged on one side frame outside the barrel 1, a pump frame is arranged at the bottom of the air pump 4, the pump frame is arranged on one side outside the barrel 1 through a support, an air pipe 13 is embedded in the inner wall of the barrel 1, the air pipe 13 is fixed on the inner wall of the barrel 1 through a hoop, a plurality of air outlet holes are formed in the surface of the air pipe 13, an output port of the air pump 4 is connected with a pipe opening flange of the air pipe 13, and it is further noted that in the embodiment, the rubber material outside the inner wall of the barrel 1 is used for better helping the air pipe 13 to contact.
The utility model discloses a theory of operation and use flow: opening the sealing cover 2, adding cream raw materials into the barrel 1, sealing and covering the sealing cover 2, controlling the motor 3 to work by an external switch, driving a first bevel gear 14 by the motor 3, rotating a second bevel gear 15 connected with the first bevel gear 14 in a meshed manner, rotating a rotary disc 8 along with the second bevel gear 15, driving a swinging rod 6 to rotate by a fixed rod 9 on the upper part of the rotary disc 8 along a strip-shaped groove 7, swinging an arc-shaped plate 10 to stir and mix the cream raw materials in the barrel 1, scraping the inner wall of the barrel 1 by a plurality of scraping plates 11 in the arc-shaped plate 10 in the moving process of the arc-shaped plate 10, gathering the cream scraped from the inner wall of the barrel 1 in a discharging barrel 12, extruding the cream from the discharging barrel 12, controlling the air pump 4 to work by the external switch, conveying the gas generated by the air pump 4 to the inner wall of the barrel 1 through an air pipe 13, and contacting the air, the inner wall of the cylinder body 1 is cooled or insulated.
It is to be understood that the above-described embodiments of the present invention are merely illustrative of or explaining the principles of the invention and are not to be construed as limiting the invention. Therefore, any modification, equivalent replacement, improvement and the like made without departing from the spirit and scope of the present invention should be included in the protection scope of the present invention. Further, it is intended that the appended claims cover all such variations and modifications as fall within the scope and boundaries of the appended claims or the equivalents of such scope and boundaries.
Claims (6)
1. The utility model provides a cream processingequipment is used in cake production, its characterized in that, include barrel (1) and locate sealed lid (2) on barrel (1) upper portion, sealed lid (2) upper portion is erect and is equipped with motor (3), barrel (1) inside is equipped with swinging arms (6), swinging arms (6) bottom fixedly connected with arc (10), the output shaft of motor (3) has first bevel gear (14), first bevel gear (14) bottom meshing is connected with second bevel gear (15), second bevel gear (15) one side fixedly connected with carousel (8), carousel (8) fixed surface is connected with dead lever (9), strip groove (7) have been seted up on swinging arms (6) upper portion, strip groove (7) inside sliding connection has dead lever (9).
2. Cream processing device for the production of cakes according to claim 1, characterised in that inside said arc-shaped plate (10) a plurality of scrapers (11) are inserted.
3. The cream processing device for cake production according to claim 1, wherein an air pump (4) is erected on one side of the outside of the cylinder (1), an air pipe (13) is embedded in the inner wall of the cylinder (1), and an output port of the air pump (4) is communicated with the air pipe (13).
4. Cream processing device for the production of cakes according to claim 1, characterised in that the inner wall of the cylinder (1) is externally of a rubber material.
5. Cream processing device for the production of cakes according to claim 1, characterised in that legs (5) are fixedly connected to the lower part of the cylinder (1).
6. Cream processing device for the production of cakes according to claim 1, characterised in that the bottom of the cartridge (1) is provided with a discharge cartridge (12).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201922032295.1U CN211749031U (en) | 2019-11-22 | 2019-11-22 | Cream processingequipment is used in cake production |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201922032295.1U CN211749031U (en) | 2019-11-22 | 2019-11-22 | Cream processingequipment is used in cake production |
Publications (1)
Publication Number | Publication Date |
---|---|
CN211749031U true CN211749031U (en) | 2020-10-27 |
Family
ID=72960661
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201922032295.1U Expired - Fee Related CN211749031U (en) | 2019-11-22 | 2019-11-22 | Cream processingequipment is used in cake production |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN211749031U (en) |
-
2019
- 2019-11-22 CN CN201922032295.1U patent/CN211749031U/en not_active Expired - Fee Related
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20201027 |