CN211748779U

CN211748779U - Intelligent old-people-assisting cooking device

Info

Publication number: CN211748779U
Application number: CN202020254377.0U
Authority: CN
Inventors: 李逸轩; 唐拓疆; 李天洲; 梁昊; 刘李高
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-03-05
Filing date: 2020-03-05
Publication date: 2020-10-27
Anticipated expiration: 2030-03-05

Abstract

The utility model relates to an intelligent old people-assisting cooking device, which comprises a base, wherein a pot tossing mechanism, a vegetable cutting mechanism, a cooking mechanism, a solid-liquid seasoning quantitative feeding mechanism and a pot lifting mechanism are arranged on the base; the wok tossing mechanism comprises an annular placing rack for placing the frying wok, the placing rack is mounted on the base through a wok tossing transmission piece, a driving motor and a supporting device, the driving motor drives the placing rack to do wok tossing movement in the vertical direction through the wok tossing transmission piece, and the supporting device is used for supporting the placing rack so that the placing rack can smoothly do wok tossing movement; the mechanism of cutting the dish is including the device of cutting the dish and the drive arrangement that cuts the dish, and the device of cutting the dish is installed on the base through the drive arrangement that cuts the dish, and when needs cut the dish, the drive arrangement drive that cuts the dish the top that the device removed the rack and cut the dish the operation, and after finishing cutting the dish, the drive arrangement drive that cuts the dish the device and keeps away from the rack.

Description

Intelligent old-people-assisting cooking device

Technical Field

The utility model belongs to the technical field of intelligent kitchen utensil, especially, relate to an intelligence helps old fried dish device.

Background

In a daily survey of people, the old people with more than nine people eat three meals a day, and cooking are classified as 'difficulty in life'. Even the phenomenon that the dish cooked by the daughter is hot and eaten again before three days appears.

Reporters find that many elderly people are accompanied by diseases such as arm weakness and blurred vision with the increase of age. Three meals a day are taken every day, which is a laborious task for the old, and the empty nesters are often worried; and the traditional kitchen ware has great oil fume harm, and the danger of oil splashing and oil fume in the cooking process needs to be solved.

Although there are many kinds of intelligent device in the market at present can help the old man to fry the dish, this type of machine function is not complete, for example some do not cut the dish device, some do not have the ration and add condiment device, some do not top pot device, some do not have a device of playing a pot.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the technical problem that a multiple functional intelligent old people-assisting cooking device for helping old people to cook is provided.

In order to solve the above problems, the utility model adopts the following technical proposal:

an intelligent old-age-assisting cooking device comprises a base, wherein a pot tossing mechanism, a vegetable cutting mechanism, a cooking mechanism, a solid-liquid seasoning quantitative feeding mechanism and a pot lifting mechanism are arranged on the base;

the wok tossing mechanism comprises an annular placing rack for placing a frying pan, the placing rack is mounted on the base through a wok tossing transmission piece, a driving motor and a supporting device, the driving motor drives the placing rack to do wok tossing movement in the vertical direction through the wok tossing transmission piece, and the supporting device is used for supporting the placing rack so that the placing rack can smoothly do wok tossing movement;

the vegetable cutting mechanism comprises a vegetable cutting device and a vegetable cutting driving device, the vegetable cutting device is mounted on the base through the vegetable cutting driving device, when vegetable cutting is needed, the vegetable cutting driving device drives the vegetable cutting device to move to the upper side of the placing rack for carrying out vegetable cutting operation, and after the vegetable cutting is finished, the vegetable cutting driving device drives the vegetable cutting device to be far away from the placing rack;

the cooking mechanism is arranged on the base in a lifting mode through the first lifting driving mechanism, when cooking is needed, the first lifting driving mechanism drives the cooking mechanism to descend, so that the cooking mechanism can stir the dishes in the pot, and after the cooking is finished, the first lifting driving mechanism drives the cooking mechanism to ascend to be away from the pot;

the solid-liquid seasoning quantitative feeding mechanism is fixedly arranged on the base and comprises a solid seasoning quantitative feeding mechanism and a liquid seasoning quantitative feeding mechanism, the solid seasoning quantitative feeding mechanism is used for quantitatively feeding solid seasonings into the pot, and the liquid seasoning quantitative feeding mechanism is used for quantitatively feeding liquid seasonings into the pot;

the pan lifting mechanism is arranged on the base in a lifting and rotating way through a second lifting driving mechanism and a rotating mechanism, the second lifting driving mechanism is arranged on the rotating mechanism in a rotating way, and when the pan is required to be lifted, the pan lifting mechanism hooks the edge of the pan through the matching use of the second lifting driving mechanism and the rotating mechanism, and then the pan is lifted; after the pan is taken out, the pan taking mechanism is separated from the pan through the matching use of the second lifting driving mechanism and the rotating mechanism.

As a further improvement of the present invention, the top pan driving member is a flat plate, one end of the top pan driving member is provided with a first connecting hole for connecting with an output shaft of the driving motor, the other end of the top pan driving member is provided with a second connecting hole for connecting with the rack in a hinged manner, the first connecting hole and the output shaft of the driving motor are polygons matched with each other, the second connecting hole is circular, and the driving motor is fixedly mounted on the base;

the support device and the top pan transmission part are arranged at positions which form a 90-degree included angle with a circle center connecting line of the placing frame in the horizontal direction, the upper end of the support device is hinged with the placing frame, and the lower end of the support device is hinged with the base.

As a further improvement of the utility model, the drive arrangement that cuts the dish is the cylinder, one side of the device of cutting the dish is passed through the cylinder is installed on the base, works as when the cylinder pole of cylinder is elongated, the device horizontal migration that cuts the dish arrives the top of rack works as when the cylinder pole of cylinder shortens, the device horizontal migration that cuts the dish is kept away from the rack.

As a further improvement of the utility model, a lift actuating mechanism includes fixed mounting and is in lifting support on the base, the inherent vertical direction of lifting support is rotatable installs two by motor drive's elevating screw, two same lift seat is installed to the last screw thread of elevating screw, mechanism fixed mounting of cooking is in the lift seat is kept away from elevating screw's one end.

As a further improvement of the utility model, the cooking mechanism comprises a rotating disc which is driven by a motor and can be rotatably installed at one end of the lifting seat, and a plurality of cooking rods which extend downwards are installed on the bottom surface of the rotating disc.

As a further improvement of the utility model, a plurality of but the upper end of stir-fry pole is installed by motor drive rotation the bottom surface of rotating the disc, the lower extreme fixed mounting of stir-fry pole has a plurality of dishes of frying fan.

As a further improvement of the utility model, the solid seasoning quantitative feeding mechanism comprises a motor fixedly mounted on the base, an output shaft of the motor is fixedly provided with a driving wheel, the base is also rotatably provided with a driven wheel, and the driving wheel is meshed with the driven wheel; a long rod is fixedly installed on the driven wheel, a plurality of solid seasoning storage tanks are fixedly installed at one end of the long rod, and a packing auger feeding device is arranged at the discharge port of each solid seasoning storage tank; the auger feeding device deviates from one end of a discharge port of the solid seasoning storage tank extends to the outside of the solid seasoning storage tank, and the end is provided with a quantitative driven gear, a quantitative driving gear and a quantitative driving motor which controls the auger feeding device to perform quantitative feeding.

As the utility model discloses a further improvement, liquid condiment ration dispensing mechanism includes a plurality of fixed mounting and is in liquid condiment storage jar on the base, liquid condiment storage jar has the discharging pipe through the pump intercommunication, the discharging end fixed mounting of discharging pipe is in stir-fry dish mechanism is last.

As a further improvement of the present invention, the pan lifting mechanism is a pan lifting hook of a hook structure, the rotating mechanism is a rotating motor, the second lifting driving mechanism includes a second lifting support, a pan lifting screw rod driven by the motor is rotatably installed in the second lifting support in the vertical direction, the pan lifting screw rod is in threaded connection with a connecting member arranged in the second lifting support, and the pan lifting hook is arranged on the side surface of the connecting member; the second lifting support and the connecting piece are used for limiting the pan lifting hook and ensuring that the pan lifting hook moves in the vertical direction under the action of the pan lifting screw rod.

As a further improvement of the utility model, the second lifting driving mechanism is provided with an annular oil smoke exhaust pipe, and the oil smoke exhaust pipe is connected with the oil smoke exhaust ventilator.

Adopt the produced beneficial effect of above-mentioned technical scheme to lie in:

the utility model discloses multiple functional, compared with the existing product on the market, have following advantage:

1. automatic stir-frying: a series of actions of stir-frying, pot tossing and the like can be automatically completed in the whole device in the process of stir-frying.

2. Automatic quantitative feeding of solid-liquid seasonings: during the process of cooking, the mechanism can automatically put a series of solid-liquid seasonings such as oil, soy sauce, vinegar, salt, monosodium glutamate and the like into the pot.

3. Assisting the old to take the pot: the old people who assist the arm hypodynamia lift up heavy pan, realize getting out of the pot and hold the dish.

4. Auxiliary vegetable cutting: the automatic shredder device has the advantages that the shredding and slicing difficulties of old people are fully considered, the automatic shredder device is ingeniously added and is connected with the whole device into a whole, and the automatic shredder device is safe and convenient.

5. Movable ring range hood: different from the traditional range hood at home, the ring-suction range hood can closely suck away the oil smoke, the effect is better, and the oil smoke harm of the old is reduced.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the embodiments or the technical solutions in the prior art will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.

Fig. 1 is a schematic view of the overall structure of the present invention;

fig. 2 is a schematic view of the overall structure of the present invention;

FIG. 3 is a schematic view of the top pan driving member of the present invention;

FIG. 4 is a schematic structural view of the dish-frying mechanism of the present invention;

FIG. 5 is a schematic view of the cooking rod of the present invention;

fig. 6 is a first structural schematic diagram of the solid seasoning quantitative feeding mechanism of the present invention;

fig. 7 is a schematic structural view of a solid seasoning quantitative feeding mechanism of the present invention;

FIG. 8 is a first structural schematic diagram of a pan lifting mechanism of the present invention;

fig. 9 is a second structural schematic diagram of the pan lifting mechanism of the present invention.

Wherein: 1. the vegetable cutting machine comprises a base, 2, a placing rack, 3, a driving motor, 4, a supporting device, 5, a top pan driving part, 6, a first lifting driving mechanism, 7, a second lifting driving mechanism, 8, a solid seasoning quantitative putting mechanism, 9, a first connecting hole, 10, a second connecting hole, 11, a vegetable cutting device, 12, a lifting support, 13, a lifting screw rod, 14, a lifting seat, 15, a rotating disc, 16, a vegetable cooking rod, 17, a vegetable cooking fan, 18, a driving wheel, 19, a driven wheel, 20, a long rod, 21, a solid seasoning storing tank, 23, a liquid seasoning storing tank, 24, a pan lifting hook, 25, a second lifting support, 26, a pan lifting screw rod, 27, a connecting piece, 28, an oil fume pumping pipe, 29, a vegetable cutting driving device, 30, a quantitative driven gear, 31, a quantitative driving gear, 32 and a quantitative driving motor.

Detailed Description

To make the objects, aspects and advantages of the present invention clearer and more fully described below with reference to the following detailed description, it is to be understood that the terms "center", "vertical", "horizontal", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like indicate orientations and positional relationships based on the drawings, and are used merely for convenience of describing and simplifying the present invention, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus should not be construed as limiting the present invention.

Examples

As shown in fig. 1 and 2, the intelligent old-age-assisting cooking device comprises a base 1, wherein a pot tossing mechanism, a vegetable cutting mechanism, a cooking mechanism, a solid-liquid seasoning quantitative feeding mechanism and a pot lifting mechanism are arranged on the base 1.

Top pot mechanism is including the annular rack 2 that is used for placing the frying pan, rack 2 is installed through top pot driving medium 5, driving motor 3 and strutting arrangement 4 on the base 1, driving motor 3 drives through top pot driving medium 5 rack 2 is the pot motion of top in vertical direction, strutting arrangement 4 is used for supporting rack 2, so that the pot motion of top is carried out that rack 2 can be smooth.

As shown in fig. 1-3, the top pan mechanism has the following specific structure: the jolt pan transmission part 5 is in a flat plate shape, one end of the jolt pan transmission part is provided with a first connecting hole 9 connected with an output shaft of the driving motor 3, the other end of the jolt pan transmission part is provided with a second connecting hole 10 hinged with the placing frame 2, the first connecting hole 9 and the output shaft of the driving motor 3 are in a matched polygon shape, the second connecting hole 10 is in a circular shape, and the driving motor 3 is fixedly installed on the base 1; the supporting device 4 and the top pan transmission part 5 are arranged at positions which form a 90-degree included angle with a circle center connecting line of the placing rack 2 in the horizontal direction, the upper end of the supporting device 4 is hinged with the placing rack 2, and the lower end of the supporting device is hinged with the base 1.

The mechanism of cutting the dish is including cutting the dish device 11 and cutting the dish drive arrangement 29, it passes through to cut the dish device 11 the drive arrangement 29 of cutting the dish is installed on the base 1, when needs cut the dish, the drive arrangement 29 drive of cutting the dish device 11 removes the operation of cutting the dish is carried out to the top of rack 2, finishes the back when cutting the dish, the drive arrangement 29 drive of cutting the dish device 11 keeps away from rack 2.

The vegetable cutting mechanism is characterized in that the vegetable cutting mechanism has the specific structure as follows: the vegetable cutting driving device 29 is an air cylinder, one side of the vegetable cutting device 11 is installed on the base 1 through the air cylinder, when an air cylinder rod of the air cylinder extends, the vegetable cutting device 11 horizontally moves to the upper side of the placing frame 2, and when the air cylinder rod of the air cylinder shortens, the vegetable cutting device 11 horizontally moves away from the placing frame 2.

The dish frying mechanism is arranged on the base 1 through the first lifting driving mechanism 6 in a lifting mode, when dishes need to be fried, the first lifting driving mechanism 6 drives the dish frying mechanism to descend, so that the dish frying mechanism can stir the dishes in the pot, and after the dishes are fried, the first lifting driving mechanism 6 drives the dish frying mechanism to ascend to keep away from the pot.

As shown in fig. 1, 2 and 4, the cooking mechanism has the following specific structure: the first lifting driving mechanism 6 comprises a lifting support 12 fixedly mounted on the base 1, two lifting screws 13 driven by a motor are rotatably mounted in the lifting support 12 in the vertical direction, the same lifting seat 14 is mounted on the two lifting screws 13 in a threaded manner, and the cooking mechanism is fixedly mounted at one end, far away from the lifting screws 13, of the lifting seat 14; the cooking mechanism comprises a rotating disc 15 which is driven by a motor and can be rotatably arranged at one end of the lifting seat 14, and four cooking rods 16 which extend downwards are arranged on the bottom surface of the rotating disc 15.

As shown in fig. 5, the upper ends of the four cooking rods 16 are rotatably mounted on the bottom surface of the rotating disc 15 by being driven by a motor, and the lower ends of the cooking rods 16 are fixedly provided with cooking fans 17.

As shown in fig. 1 and 2, the solid-liquid seasoning quantitative feeding mechanism is fixedly mounted on the base 1, and includes a solid seasoning quantitative feeding mechanism 8 and a liquid seasoning quantitative feeding mechanism, the solid seasoning quantitative feeding mechanism 8 is used for quantitatively feeding solid seasoning into the pot, and the liquid seasoning quantitative feeding mechanism is used for quantitatively feeding liquid seasoning into the pot.

The liquid seasoning quantitative feeding mechanism has the specific structure that: the quantitative liquid seasoning feeding mechanism comprises three liquid seasoning storage tanks 23 fixedly mounted on the base 1, the liquid seasoning storage tanks 23 are communicated with a discharge pipe through pumps, and the discharge ends of the discharge pipe are fixedly mounted on the dish frying mechanism.

As shown in fig. 6 and 7, the solid seasoning quantitative feeding mechanism 8 has the following specific structure: the solid seasoning quantitative feeding mechanism 8 comprises a motor fixedly arranged on the base 1, a driving wheel 18 is fixedly arranged on an output shaft of the motor, a driven wheel 19 can also be rotatably arranged on the base 1, and the driving wheel 18 is meshed with the driven wheel 19; a long rod 20 is fixedly installed on the driven wheel 19, two solid seasoning storage tanks 21 are fixedly installed at one end of the long rod 20 far away from the driven wheel 19, and auger feeding devices are arranged at discharge outlets of the solid seasoning storage tanks 21; one end of the auger feeding device, which deviates from the discharge hole of the solid seasoning storage tank 21, extends to the outside of the solid seasoning storage tank 21, and is provided with a quantitative driven gear 30, a quantitative driving gear 31 and a quantitative driving motor 32, and the auger feeding device is controlled by the quantitative driving motor 32 to feed quantitatively.

As shown in fig. 1 and 2, the pan lifting mechanism is arranged on the base 1 in a lifting and rotating manner through a second lifting driving mechanism 7 and a rotating mechanism, the second lifting driving mechanism 7 is arranged on the rotating mechanism in a rotating manner, and when the pan is required to be lifted, the pan lifting mechanism hooks the edge of the pan through the cooperation of the second lifting driving mechanism 7 and the rotating mechanism, and then the pan is lifted; after the pan is taken out, the pan taking mechanism is separated from the pan through the matching use of the second lifting driving mechanism 7 and the rotating mechanism.

As shown in fig. 8 and 9, the specific structure of the pan lifting mechanism is as follows: the pan lifting mechanism is a pan lifting hook 24 with a hook-shaped structure, the rotating mechanism is a rotating motor, the second lifting driving mechanism 7 comprises a second lifting support 25, a pan lifting lead screw 26 driven by the motor is rotatably arranged in the second lifting support 25 in the vertical direction, the pan lifting lead screw 26 is in threaded connection with a connecting piece 27 arranged in the second lifting support 25, and the pan lifting hook 24 is arranged on the side surface of the connecting piece 27; the second lifting bracket 25 and the connecting piece 27 are used for limiting the pan lifting hook 24 and ensuring that the pan lifting hook moves in the vertical direction under the action of the pan lifting lead screw 26.

The second lifting driving mechanism 7 is provided with an annular oil smoke exhaust pipe 28, and the oil smoke exhaust pipe 28 is connected with an oil smoke exhaust ventilator so as to suck oil smoke away in the cooking process.

The original purpose of the design of the device is based on the household traditional gas stove and cookware, the operation is simple, the space occupation is small, and the cooking is more labor-saving and healthier. The kitchen in the family can both install this device, and the mechanical component that the device used all has ripe production technology at present, but mass production, does not have any restriction factor on the material, and the blade of cutting the dish and stir-fry device all can be joined in marriage multiple model and use together, and solid-liquid seasoning container can increase or reduce according to user's needs, and these utensil materials are all very common. Compared with manual cooking, the device saves time, labor and money and protects the health of the old better. This device compares the intelligent degree of using with the intelligent machine of cooking on the market and is not high more suitable old man to use, compare with large-scale machine of cooking, it is higher to take up an area of not big space utilization, it will be few to spend above the cost, but use this device not only can help the convenient stir-fry of old man, improve stir-fry efficiency, and can make the stir-fry become more healthy more comfortable, future along with the progress of science and technology, the machine of cooking will replace artifical stir-fry gradually, make the mankind vacate both hands and go to create more valuable thing. With the progress of the production design technology of the mechanical industry, the device is gradually optimized, the technology is mature, the production cost is gradually reduced, and along with the trend of aging of the population in China, the device suitable for the old people to fry dishes has a larger application scene.

Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it should be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the embodiments of the present invention.

Claims

1. The utility model provides an intelligence helps old fried dish device which characterized in that: the vegetable cutting machine comprises a base (1), wherein a pot tossing mechanism, a vegetable cutting mechanism, a cooking mechanism, a solid-liquid seasoning quantitative feeding mechanism and a pot lifting mechanism are arranged on the base (1);

the wok tossing mechanism comprises an annular placing rack (2) for placing a frying wok, the placing rack (2) is installed on the base (1) through a wok tossing transmission piece (5), a driving motor (3) and a supporting device (4), the driving motor (3) drives the placing rack (2) to do wok tossing movement in the vertical direction through the wok tossing transmission piece (5), and the supporting device (4) is used for supporting the placing rack (2) so that the placing rack (2) can smoothly do wok tossing movement;

the vegetable cutting mechanism comprises a vegetable cutting device (11) and a vegetable cutting driving device (29), the vegetable cutting device (11) is installed on the base (1) through the vegetable cutting driving device (29), when vegetable cutting is needed, the vegetable cutting driving device (29) drives the vegetable cutting device (11) to move to the upper side of the placing rack (2) for vegetable cutting operation, and after the vegetable cutting is finished, the vegetable cutting driving device (29) drives the vegetable cutting device (11) to be far away from the placing rack (2);

the dish frying mechanism is arranged on the base (1) in a lifting mode through the first lifting driving mechanism (6), when dish frying is needed, the first lifting driving mechanism (6) drives the dish frying mechanism to descend, so that the dish frying mechanism can stir the dish in the pot, and after the dish frying is finished, the first lifting driving mechanism (6) drives the dish frying mechanism to ascend to be far away from the pot;

the solid-liquid seasoning quantitative feeding mechanism is fixedly arranged on the base (1) and comprises a solid seasoning quantitative feeding mechanism (8) and a liquid seasoning quantitative feeding mechanism, the solid seasoning quantitative feeding mechanism (8) is used for quantitatively feeding solid seasonings into the pot, and the liquid seasoning quantitative feeding mechanism is used for quantitatively feeding liquid seasonings into the pot;

the pan lifting mechanism is arranged on the base (1) in a lifting and rotating way through a second lifting driving mechanism (7) and a rotating mechanism, the second lifting driving mechanism (7) is arranged on the rotating mechanism in a rotating way, and when the pan is required to be lifted, the pan lifting mechanism hooks the edge of the pan through the matching use of the second lifting driving mechanism (7) and the rotating mechanism, and then the pan is lifted; after the pan is taken out, the pan taking mechanism is separated from the pan through the matching use of the second lifting driving mechanism (7) and the rotating mechanism.

2. The intelligent old-age-assisting cooking device according to claim 1, wherein: the jolt pan transmission piece (5) is flat, one end of the jolt pan transmission piece is provided with a first connecting hole (9) connected with an output shaft of the driving motor (3), the other end of the jolt pan transmission piece is provided with a second connecting hole (10) hinged with the placing rack (2), the first connecting hole (9) and the output shaft of the driving motor (3) are in matched polygons, the second connecting hole (10) is circular, and the driving motor (3) is fixedly installed on the base (1);

strutting arrangement (4) with top pot driving medium (5) set up the position with the centre of a circle line of rack (2) forms 90 contained angles in the horizontal direction, strutting arrangement (4) upper end with rack (2) are articulated, the lower extreme with base (1) are articulated.

3. The intelligent old-age-assisting cooking device according to claim 1, wherein: the vegetable cutting driving device (29) is an air cylinder, one side of the vegetable cutting device (11) is installed on the base (1) through the air cylinder, when an air cylinder rod of the air cylinder extends, the vegetable cutting device (11) moves horizontally to the upper side of the placing frame (2), and when the air cylinder rod of the air cylinder shortens, the vegetable cutting device (11) moves horizontally to be away from the placing frame (2).

4. The intelligent old-age-assisting cooking device according to claim 1, wherein: first lift actuating mechanism (6) include fixed mounting be in lifting support (12) on base (1), two by motor drive's elevating screw (13), two are rotatably installed to the inherent vertical direction of lifting support (12) same lift seat (14) are installed to elevating screw (13) upper thread, fry dish mechanism fixed mounting be in lifting seat (14) are kept away from the one end of elevating screw (13).

5. The intelligent old-age-assisting cooking device according to claim 4, wherein: the dish frying mechanism comprises a rotating disc (15) which is driven by a motor and can be rotatably arranged at one end of the lifting seat (14), and a plurality of dish frying rods (16) extending downwards are arranged on the bottom surface of the rotating disc (15).

6. The intelligent old-age-assisting cooking device according to claim 5, wherein: the upper ends of the frying rods (16) are driven by a motor to be arranged on the bottom surface of the rotating disc (15) in a self-rotating mode, and the lower ends of the frying rods (16) are fixedly provided with a plurality of frying fans (17).

7. The intelligent old-age-assisting cooking device according to claim 1, wherein: the solid seasoning quantitative feeding mechanism (8) comprises a motor fixedly arranged on the base (1), an output shaft of the motor is fixedly provided with a driving wheel (18), the base (1) is also rotatably provided with a driven wheel (19), and the driving wheel (18) is meshed with the driven wheel (19); a long rod (20) is fixedly installed on the driven wheel (19), a plurality of solid seasoning storage tanks (21) are fixedly installed at one ends, far away from the driven wheel (19), of the long rods (20), and auger feeding devices are arranged at discharge outlets of the solid seasoning storage tanks (21); the auger feeding device deviates from one end of a discharge hole of the solid seasoning storage tank (21) extends to the outside of the solid seasoning storage tank (21), and the end is provided with a quantitative driven gear (30), a quantitative driving gear (31) and a quantitative driving motor (32), and the auger feeding device is controlled by the quantitative driving motor (32) to perform quantitative feeding.

8. The intelligent old-age-assisting cooking device according to claim 1, wherein: the quantitative liquid seasoning feeding mechanism comprises a plurality of liquid seasoning storage tanks (23) fixedly mounted on the base (1), the liquid seasoning storage tanks (23) are communicated with a discharge pipe through pumps, and the discharge ends of the discharge pipe are fixedly mounted on the dish frying mechanism.

9. The intelligent old-age-assisting cooking device according to claim 1, wherein: the pan lifting mechanism is a pan lifting hook (24) with a hook-shaped structure, the rotating mechanism is a rotating motor, the second lifting driving mechanism (7) comprises a second lifting support (25), a pan lifting lead screw (26) driven by the motor is rotatably arranged in the second lifting support (25) in the vertical direction, the pan lifting lead screw (26) is in threaded connection with a connecting piece (27) arranged in the second lifting support (25), and the pan lifting hook (24) is arranged on the side surface of the connecting piece (27); the second lifting support (25) and the connecting piece (27) are used for limiting the pan lifting hook (24) and ensuring that the pan lifting hook moves in the vertical direction under the action of the pan lifting screw rod (26).

10. The intelligent old-age-assisting cooking device according to claim 1, wherein: an annular oil fume pumping pipe (28) is mounted on the second lifting driving mechanism (7), and the oil fume pumping pipe (28) is connected with the oil fume exhaust ventilator.