CN211716628U - Infrared electromagnetic multi-head cooking stove - Google Patents
Infrared electromagnetic multi-head cooking stove Download PDFInfo
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- CN211716628U CN211716628U CN202020349145.3U CN202020349145U CN211716628U CN 211716628 U CN211716628 U CN 211716628U CN 202020349145 U CN202020349145 U CN 202020349145U CN 211716628 U CN211716628 U CN 211716628U
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- temperature measurement
- infrared temperature
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Abstract
The utility model discloses an infrared ray electromagnetism bull culinary art stove is equipped with quick-witted case, the quick-witted incasement is equipped with the multiunit mounting groove, be equipped with electromagnetic heating assembly on the mounting groove, electromagnetic heating assembly back top all is equipped with infrared temperature measurement subassembly, infrared temperature measurement subassembly is equipped with circuit board, infrared temperature probe, electromagnetic heating assembly is equipped with solenoid, the utility model discloses fuse temperature-sensing ware and infrared temperature probe temperature measurement technique and carry out temperature measurement in coordination, can avoid the error that temperature-sensing ware temperature measurement technique produced, through infrared temperature probe from last certain temperature measurement mode down, during the culinary art food, infrared temperature probe can carry out the temperature measurement to food to make things convenient for people to control the duration and degree of a fire to cook food.
Description
Technical Field
The utility model relates to an automatic preparation technical field of beating hot water equipment especially relates to an infrared ray electromagnetism bull culinary art stove.
Background
The induction cooker is a common life electric appliance for heating a pot so as to cook food in the pot. For some special cooking conditions, the temperature of the pot on the induction cooker needs to be controlled. In order to measure the temperature of the cookware, a temperature sensor needs to be arranged on the induction cooker. The current temperature sensor is installed in the electromagnetism stove panel of pan below, because install on the electromagnetism stove panel of pan below and carry out the coil of electromagnetic heating to the pan of iron system, under the effect of coil, iron system parts such as the lead wire that have on the temperature sensor also can receive electromagnetic heating and heat up, cause the influence to temperature measurement, form the error, can not carry out the temperature measurement to the food in the heating moreover, can not the accurate control duration and degree of heating.
SUMMERY OF THE UTILITY MODEL
Utility model purpose: in order to overcome the defects in the prior art, the utility model provides an infrared electromagnetic multi-head cooking stove.
The technical scheme is as follows: in order to achieve the purpose, the utility model discloses an infrared ray electromagnetism bull culinary art stove is equipped with quick-witted case, quick-witted incasement is equipped with the multiunit mounting groove, be equipped with electromagnetic heating assembly on the mounting groove, electromagnetic heating assembly back upper place all is equipped with infrared temperature measurement subassembly, infrared temperature measurement subassembly is equipped with circuit board, infrared temperature probe, electromagnetic heating assembly is equipped with solenoid.
Furthermore, the infrared temperature measurement assembly is also provided with a base, one end of the base is connected with the circuit board, the other end of the base is connected with the infrared temperature measurement probe, and the infrared temperature measurement probe is electrically connected with the circuit board.
Furthermore, the electromagnetic heating assembly is also provided with a furnace panel, the furnace panel is embedded into the surface of the case, the electromagnetic coil is arranged below the furnace panel, and a temperature sensor is arranged in the furnace panel.
Furthermore, a control panel is arranged in front of the case, a temperature controller is arranged in front of the case, and the temperature controller is electrically connected with the circuit board and the temperature sensor.
The utility model has the advantages that,
1. temperature measurement is carried out in coordination by fusing the temperature sensor and the infrared temperature measurement probe temperature measurement technology, so that errors generated by the temperature measurement technology of the independent temperature sensor can be avoided.
2. Through setting up infrared temperature probe from last certain temperature measurement mode down, during the culinary art food, infrared temperature probe can carry out the temperature measurement to food to make things convenient for people to control the duration and degree of heating and cook food.
Drawings
FIG. 1 is a schematic view of an overall structure of an infrared electromagnetic multi-head cooking stove in this embodiment 1;
fig. 2 is a schematic view of an internal structure of a cabinet of an infrared electromagnetic multi-head cooking oven according to the embodiment 1;
FIG. 3 is an enlarged schematic view of a portion of the infrared electromagnetic multi-head cooking stove in accordance with the present embodiment 1;
FIG. 4 is a schematic top view of the infrared electromagnetic multi-head cooking stove of the embodiment 1;
fig. 5 is a second schematic diagram of the internal structure of the cabinet of the infrared electromagnetic multi-head cooking stove of this embodiment 1.
Detailed Description
The present invention will be further described with reference to the accompanying drawings.
The infrared temperature measurement assembly 101 is further provided with a base 41, one end of the base 41 is connected with the circuit board 4, the other end of the base 41 is connected with an infrared temperature measurement probe 42, the infrared temperature measurement probe 42 is electrically connected with the circuit board 4, and the infrared temperature measurement probe 42 is positioned at the upper rear part of the furnace panel 3 and aims at the middle position of the furnace panel 3 at a certain angle.
The electromagnetic heating component 100 is further provided with a furnace panel 3, the furnace panel 3 is embedded on the surface of the case 1, the electromagnetic coil 21 is arranged below the furnace panel 3, and a temperature sensor is arranged in the furnace panel 3.
A control panel 7 is arranged in front of the case 1, four groups of temperature controllers 6 are arranged in front of the machine 1, the temperature controllers 6 are electrically connected with the circuit board 4 and the temperature sensors, and four groups of firepower knob switches are arranged in the control panel 7 and respectively control the four groups of electromagnetic heating assemblies 100 correspondingly. A steel ring 5 is fixed above the stove panel 3, so that the corresponding position of the pot can be conveniently placed, and the temperature of the outer temperature probe 42 can be conveniently measured.
The operation flow of the soup making machine is as follows:
put the pan on the stove panel 3 correspond 7 switch start-ups heats of control panel, temperature controller 6 control is advanced solenoid 21 and is started and preheat the pan, the temperature that temperature-sensing ware responded to in the stove panel 3 this moment and infrared temperature probe 42 feed back to temperature controller 6 to the temperature of pan control, temperature controller 6 is corrected the back through calculating and is shown optimal temperature value I on the temperature controller display screen, follow-up place the food cook on the pan, infrared temperature probe 42 aligns the food monitoring temperature this moment, and feed back temperature value II to the display screen on, the cooks master can follow the temperature value I and the temperature value II on audio-visual temperature of seeing food and the temperature of pan, make things convenient for real-time control duration and wait to cook.
The above is only a preferred embodiment of the present invention, and it should be noted that: for those skilled in the art, without departing from the principle of the present invention, several improvements and modifications can be made, and these improvements and modifications should also be considered as the protection scope of the present invention.
Claims (4)
1. An infrared electromagnetic multi-head cooking stove is characterized in that: the electromagnetic heating cabinet is provided with a cabinet (1), a plurality of groups of mounting grooves (2) are arranged in the cabinet (1), electromagnetic heating assemblies (100) are arranged on the mounting grooves (2), infrared temperature measuring assemblies (101) are arranged on the rear upper sides of the electromagnetic heating assemblies (100), the infrared temperature measuring assemblies (101) are provided with circuit boards (4) and infrared temperature measuring probes (42), and electromagnetic heating assemblies (100) are provided with electromagnetic coils (21).
2. The infrared electromagnetic multi-head cooking oven according to claim 1, characterized in that: the infrared temperature measurement component (101) is further provided with a base (41), one end of the base (41) is connected with the circuit board (4), the other end of the base is connected with the infrared temperature measurement probe (42), and the infrared temperature measurement probe (42) is electrically connected with the circuit board (4).
3. The infrared electromagnetic multi-head cooking oven according to claim 1, characterized in that: the electromagnetic heating assembly (100) is further provided with a furnace panel (3), the furnace panel (3) is embedded into the surface of the case (1), the electromagnetic coil (21) is arranged below the furnace panel (3), and a temperature sensor is arranged in the furnace panel (3).
4. The infrared electromagnetic multi-head cooking oven according to claim 1, characterized in that: the temperature control device is characterized in that a control panel (7) is arranged in front of the case (1), a temperature controller (6) is arranged inside the upper front of the case (1), and the temperature controller (6) is electrically connected with the circuit board (4) and the temperature sensor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020349145.3U CN211716628U (en) | 2020-03-19 | 2020-03-19 | Infrared electromagnetic multi-head cooking stove |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020349145.3U CN211716628U (en) | 2020-03-19 | 2020-03-19 | Infrared electromagnetic multi-head cooking stove |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211716628U true CN211716628U (en) | 2020-10-20 |
Family
ID=73395890
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020349145.3U Active CN211716628U (en) | 2020-03-19 | 2020-03-19 | Infrared electromagnetic multi-head cooking stove |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211716628U (en) |
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2020
- 2020-03-19 CN CN202020349145.3U patent/CN211716628U/en active Active
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