CN211673689U

CN211673689U - Oil-saving frying pan

Info

Publication number: CN211673689U
Application number: CN201820168672.7U
Authority: CN
Inventors: 田渊卉
Original assignee: Individual
Current assignee: Individual
Priority date: 2018-01-31
Filing date: 2018-01-31
Publication date: 2020-10-16
Anticipated expiration: 2028-01-31

Abstract

The utility model aims at providing an oil-saving frying pan with stable support, anti-arch bottom and oil saving, which comprises a pan body, wherein the curvature radius of the bottom of the pan body is larger than that of other parts; the diameter of the arc at the bottom of the pan is 3-6 times of that of the arc at the other part connected with the pan, and the connecting part of the two parts is in smooth transition. Or the longitudinal section of the pan body is a half ellipse, and the major axis of the ellipse is the diameter of the opening of the oil-saving pan. The periphery of the upper part of the pot body is provided with a flange, and the pot body is made of cast iron. The utility model discloses bottom of the pan portion curvature radius is greater than all the other parts, falls a small amount of oil and just looks a lot, and when people fall oil, can involuntarily fall a little less, and the fuel economy also is favorable to ingesting less heat, keeps healthy. The whole pot is made of cast iron by die casting, which is beneficial to health.

Description

Oil-saving frying pan

Technical Field

The utility model relates to a kitchen ware, concretely relates to oil-saving frying pan.

Background

The common round-bottom frying pan is used daily, the round-bottom frying pan has good frying taste, and is the first choice and habit choice for most household frying. With the improvement of the living standard of people, healthy and less oily food gradually becomes the pursuit target of people. The longitudinal section of the prior round bottom frying pan is mostly circular arc, and the shape of the bottom of the frying pan can store oil. When the dish is fried, more oil is easily put in, the oil is wasted, and the health is not facilitated. The pan is not in line with the cooking habit of people. In addition, the round bottom frying pan can not be randomly placed and is not suitable for being matched with an induction cooker. In addition, the pan bottom is heated, and can arch up when being expanded with heat and contracted with cold for a long time, so that the pan bottom is not tightly attached to the induction cooker, and the heating effect is influenced.

Disclosure of Invention

The utility model aims at providing an oil-saving frying pan which has stable support, anti-arch bottom and oil saving.

The purpose of the utility model is realized with the following mode: an oil-saving frying pan comprises a pan body, wherein the curvature radius of the bottom part of the pan body is larger than that of the other parts.

The diameter of the arc at the bottom of the pan is 3-6 times of that of the arc at the other part connected with the pan, and the connecting part of the two parts is in smooth transition.

Or the longitudinal section of the pan body is a half ellipse, and the major axis of the ellipse is the diameter of the opening of the oil-saving pan.

The periphery of the upper part of the pot body is provided with a flange, and the pot body is made of cast iron.

The outer side of the bottom of the pot body is provided with a boss called as a horizontal seat, and the horizontal seat is provided with concentric annular ribs which are matched with the bottom of the pot to form an arch-proof structure.

And the part of the outer surface of the pot body, which corresponds to the cooking bench support, is provided with an anti-slip ring.

The utility model has the advantages that: the curvature radius of the bottom part of the pot is larger than that of the other parts, a small amount of oil is poured, people can unconsciously pour the oil less when pouring the oil, the oil is saved, and the pot is also beneficial to ingesting less heat and keeping the body healthy. The whole pot is made of cast iron by die casting, which is beneficial to health. The outer side of the bottom of the cooker body is provided with a horizontal seat which can be used on an induction cooker. The part of the outer surface of the pan body, which corresponds to the support of the cooking bench, is provided with an anti-slip ring, so that the pan can be prevented from sliding in the stir-frying process. The anti-arch structure can reduce the upward arch of the bottom of the horizontal seat under the condition of expansion with heat and contraction with cold, and has better fitting property with the induction cooker.

Drawings

Fig. 1 is a first embodiment of the present invention.

Fig. 2 shows a second embodiment of the present invention.

Fig. 3 is a bottom view of the present invention.

Wherein 1 is the pot body, 2 is the pot bottom portion, 3 is the horizontal seat, 4 is the flange, 5 is the anti-skidding ring, 6 is annular rib.

Detailed Description

As shown in fig. 1-3, an oil-saving frying pan comprises a pan body 1, wherein the curvature radius of a pan bottom part 2 is larger than that of other parts. Thus, compared with a common round bottom frying pan, the oil-saving frying pan has the advantages that the same amount of oil is poured into the pan, the spreading area of the oil-saving frying pan is larger, and the oil looks more. Generally, people judge the amount of oil according to visual habits, the frying pan can enable people to unconsciously drain less oil, oil is saved, and the made dish is food with less oil, so that the frying pan is beneficial to body health.

As shown in figure 1, in the first embodiment, the diameter of the circular arc of the pot bottom part 2 is 3-6 times of that of the circular arc of the other part connected with the pot bottom part, and the connecting part of the two parts is in smooth transition. As shown in fig. 2, in the second embodiment, the longitudinal section of the pan body 1 is a half ellipse, and the major axis of the ellipse is the diameter of the opening of the oil-saving pan. From the nature of the ellipse, the radius of curvature of the pan bottom portion 2 is larger than the radius of curvature of the remaining portion.

As shown in fig. 1-3, a flange 4 is arranged on the periphery of the upper part of the pan body 1, and the pan body 1 is made of cast iron. The upper edge of the pot body 1 is provided with a flange 4, and the thickness of the flange 4 is larger than that of the rest part of the pot body 1, so that cracking is prevented. The frying pan is formed by casting cast iron, is healthier when being used for frying dishes, and is a healthy and oil-saving frying pan. The pot material made of cast iron is pig iron, is relatively hard and has small heating deformation. The outer side of the bottom of the pot body 1 is provided with a boss called as a horizontal seat 3, and the diameter of the horizontal seat 3 is 140-150 mm. The horizontal seat 3 is provided with concentric annular ribs 6 which are matched with the pan bottom part 2 to form an arch-proof structure. Through the experiment, this kind of structure can effectually prevent that the bottom of a boiler from upwards encircleing after the cooling of being heated repeatedly, makes the better laminating of horizontal seat 3 and electromagnetism stove. In addition, the annular ribs 6 are also equivalent to reinforcing ribs, so that the deformation resistance of the pan bottom horizontal seat 3 is improved. The annular ribs 6 can also be used for preventing skidding when being matched with an induction cooker.

The outer surface of the pot body 1 corresponding to the part supported by the cooking bench is provided with an anti-slip ring 5. The anti-slip ring 5 can be an annular protrusion or an annular groove. When the pot of this application was put on the gas stove, top of a kitchen range supported claw just contacted slip-proof ring 5, has improved greatly and has resisted external force and to its promotion, can prevent that the frying pan from sliding turning over the stir-fry in-process.

Claims

1. An oil-saving frying pan comprises a pan body and is characterized in that: the curvature radius of the bottom part of the pan body is larger than that of other parts; a flange is arranged on the periphery of the upper part of the pot body, and the pot body is made of cast iron; the outer side of the bottom of the pot body is provided with a boss called as a horizontal seat, and the horizontal seat is provided with concentric annular ribs which are matched with the bottom of the pot to form an arch-proof structure.

2. The oil-saving wok according to claim 1, characterized in that: the diameter of the arc of the bottom of the pot is 3-6 times of that of the arc of the other part connected with the bottom of the pot, and the connecting part of the bottom of the pot and the arc of the other part is in smooth transition.

3. The oil-saving wok according to claim 1, characterized in that: the longitudinal section of the pan body is a half ellipse, and the major axis of the ellipse is the diameter of the opening of the oil-saving pan.

4. The oil-saving wok according to claim 1, characterized in that: and the part of the outer surface of the pot body, which corresponds to the cooking bench support, is provided with an anti-slip ring.