CN211672161U

CN211672161U - Flour conveying and kneading system with kneading device

Info

Publication number: CN211672161U
Application number: CN201922354458.8U
Authority: CN
Inventors: 罗歆桐; 徐俊源; 杨道文; 林晓玲
Original assignee: GUANGZHOU RESTAURANT GROUP LIKOUFU FOOD CO Ltd
Current assignee: GUANGZHOU RESTAURANT GROUP LIKOUFU FOOD CO Ltd
Priority date: 2019-12-23
Filing date: 2019-12-23
Publication date: 2020-10-16
Anticipated expiration: 2029-12-23

Abstract

The utility model discloses a flour conveying and kneading system with a kneading device, which comprises a conveying device, a control device and a kneading device, wherein the kneading device comprises a flour-mixing machine and a syrup generating mechanism, and the flour-mixing machine is connected with a flour bin through the conveying device; the dough mixer is connected with the syrup generating mechanism; the control module comprises a flour control unit and a syrup control unit, the flour control unit is connected with the dough kneading machine, and the syrup control unit is respectively connected with the syrup generating mechanism and the dough kneading machine; the sweet water generating mechanism comprises a water inlet pipeline and a dispersing tank, and the bottom end of the dispersing tank is communicated with the dough mixing machine. Its advantage lies in, the utility model discloses a kneading dough device has increased the sweet water and has generated the mechanism, utilizes the sweet water to knead dough, improves dough flavor and taste.

Description

Flour conveying and kneading system with kneading device

Technical Field

The utility model relates to a flour carries technical field, especially relates to a take flour of device of kneading dough to carry system of kneading dough.

Background

The existing flour conveying system generally carries out flour conveying and distribution, does not comprise a flour mixing device or is directly connected with a flour mixing machine, and has the advantages of simple structure, single function, insufficient flavor of the obtained dough and poor taste.

SUMMERY OF THE UTILITY MODEL

In order to overcome the defects of the prior art, the utility model aims to provide a flour conveying and dough kneading system with a dough kneading device, which increases a syrup generating mechanism, utilizes syrup to knead dough, and improves the flavor and the taste of dough.

The purpose of the utility model is realized by adopting the following technical scheme:

a flour conveying and kneading system with a kneading device comprises the conveying device, a control device and the kneading device, wherein the kneading device comprises a flour-mixing machine and a sweet water generating mechanism, and the flour-mixing machine is connected with a flour bin through the conveying device; the dough mixer is connected with the syrup generating mechanism; the control module comprises a flour control unit and a sugar water control unit, the flour control unit is connected with the dough kneading machine, and the sugar water control unit is respectively connected with the sugar water generating mechanism and the dough kneading machine; the sweet water generating mechanism comprises a water inlet pipeline and a dispersing tank, and the bottom end of the dispersing tank is communicated with the dough mixing machine.

Preferably, the dispersion tank includes a tank body, a dispersion disc, a rotating motor, a stirring shaft and a control valve, wherein the dispersion disc is located at the lower part in the tank body, and the stirring shaft is connected with the rotating motor.

Preferably, a sealing structure is arranged between the stirring shaft and the top of the tank body, the rotating motor is positioned above the sealing structure, and the stirring shaft penetrates through the sealing structure to enter the tank body and be connected with the dispersion disc.

Preferably, the sealing structure comprises a sleeve, a lower mounting seat, a lower sealing sleeve, a lower bearing seat, an upper bearing and an upper bearing seat, the lower mounting seat is fixedly connected with the tank body, the lower sealing sleeve is fixedly arranged on the lower surface of the lower mounting seat, the sleeve is fixed on the upper surface of the lower mounting seat, the lower bearing seat, the upper bearing and the upper bearing seat are located on the sleeve, a first step for limiting the lower bearing and a second step for limiting the upper bearing are arranged on the stirring shaft, and the stirring shaft sequentially penetrates through the upper bearing, the lower bearing and the lower sealing sleeve to enter the tank body.

Preferably, a mounting table is arranged on the top wall of the tank body, a cavity is arranged in the mounting table, the lower mounting seat is fixedly arranged on the upper surface of the mounting table, the lower sealing sleeve is located in the cavity, and the stirring shaft penetrates through the cavity and enters the tank body.

Preferably, the stirring shaft is connected with the rotating motor through a coupler, and the coupler is located in the sleeve.

Preferably, an openable cover body is arranged on the tank body.

Preferably, the system comprises at least two dispersing tanks, the water inlet pipeline is communicated with each dispersing tank respectively, a first flow meter is arranged on the water inlet pipeline, and a corresponding water inlet control valve and a corresponding water outlet control valve are arranged on each dispersing tank.

Preferably, the system comprises at least two dough kneaders, wherein each dough kneader is provided with a corresponding sugar water control valve, the dough kneaders are communicated with the dispersion tank through a collection pipe, and the collection pipe is provided with a second flow meter.

The control module comprises a touch screen controller, and the touch screen controller is connected with the flour control unit and the sugar water control unit.

Compared with the prior art, the beneficial effects of the utility model reside in that:

the utility model adds the sugar water generating mechanism in the dough kneading device to convey the sugar water to the dough kneading machine, compared with the prior common dough kneading device, the sugar water can increase the flavor of the dough and improve the taste of the dough; in addition, the sweet water generating mechanism comprises a dispersing tank, so that the sugar and the water are uniformly mixed, the proportion of the flour and the sweet water is controlled by a control device, the generated dough is consistent in taste, and the hardness is moderate.

Drawings

Fig. 1 is a schematic structural diagram of a dough kneading device according to an embodiment of the present invention;

fig. 2 is an enlarged schematic view of a point a in fig. 1.

In the figure: 10. a dough mixer; 11. a sugar water control valve; 20. a syrup generating mechanism; 21. a water inlet pipeline; 211. a first meter; 22. a dispersion tank; 23. a tank body; 231. an installation table; 232. a cavity; 233. a cover body; 24. a dispersion tray; 25. rotating the motor; 251. a coupling; 26. a stirring shaft; 261. a first step; 262. a second step; 27. a water inlet control valve; 28. a water outlet control valve; 29. a sealing structure; 291. a sleeve; 292. a lower mounting seat; 293. a lower sealing sleeve; 294. a lower bearing; 295. a lower bearing seat; 296. an upper bearing; 297. an upper bearing seat; 2971. a lower plate; 2972. an upper cover; 298. an upper mounting seat; 30. a syrup control unit; 31. a manifold; 32. a second meter; 33. a touch screen controller; 34. a centrifugal pump.

Detailed Description

The present invention will now be described in more detail with reference to the accompanying drawings, and it is to be understood that the following description of the present invention is made only by way of illustration and not by way of limitation with reference to the accompanying drawings. The various embodiments may be combined with each other to form other embodiments not shown in the following description.

In the description of the present invention, it should be noted that, for the orientation words, if there are terms such as "center", "lateral", "longitudinal", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", etc., the orientation and positional relationship indicated are based on the orientation or positional relationship shown in the drawings, and only for the convenience of describing the present invention and simplifying the description, it is not intended to indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and not be construed as limiting the specific scope of the present invention.

Furthermore, if the terms "first" and "second" are used for descriptive purposes only, they are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features. Thus, the definition of "a first" or "a second" feature may explicitly or implicitly include one or more of the features, and in the description of the invention, "a plurality" means two or more unless specifically defined otherwise.

In the present invention, unless otherwise expressly specified or limited, the terms "assembled", "connected", and "connected", if any, are to be construed broadly, e.g., as meaning fixedly connected, detachably connected, or integrally connected; or may be a mechanical connection; the two elements can be directly connected or connected through an intermediate medium, and the two elements can be communicated with each other. The specific meaning of the above terms in the present invention can be understood by those of ordinary skill in the art according to specific situations.

Referring to fig. 1 and 2, the flour conveying and kneading system with the dough kneading device according to the embodiment of the present invention will be clarified in the following description, wherein a sugar water generating mechanism 20 is added to the dough kneading device, so as to enrich the taste of the dough, and the control device is used to control the ratio of the flour to the sugar water, so as to ensure the consistency of the taste of the produced dough and the moderate hardness.

As shown in fig. 1, the flour conveying and kneading system with a dough kneading device of the present embodiment includes a conveying device (not shown), a control device and a dough kneading device, the dough kneading device includes a dough kneading machine 10 and a sweet water generating mechanism 20, and the dough kneading machine 10 is connected to a flour bin through the conveying device; the dough mixer 10 is connected with a syrup generating mechanism 20; the control device comprises a flour control unit (not shown) and a sugar water control unit 30, the flour control unit is connected with the dough kneading machine 10, and the sugar water control unit 30 is respectively connected with the sugar water generating mechanism 20 and the dough kneading machine 10; the sugar water generating mechanism 20 comprises a water inlet line 21 and a dispersion tank 22, the bottom end of the dispersion tank 22 being in communication with the dough mixer 10.

The conveying device in this embodiment may be the prior art, and only needs to convey flour into the dough mixer 10, and the specific structure is not described herein again; the flour control unit in the control device is used for controlling the amount of flour input into the dough kneading machine 10, meanwhile, the sugar water control unit 30 controls the amount of sugar water input into the dough kneading machine 10, the flour control unit can be a control proportional valve, the sugar water control unit 30 can comprise a flow meter and a control valve, and the control device can also comprise a control chip which is used for being connected with the control proportional valve, the flow meter, the control valve and other structures, receiving signals and controlling the amount of flour and sugar water input into the dough kneading machine 10; the dough mixer 10 may be a commercially available industrial dough mixer 10 having a sugar water inlet and connected to the dispersion tank 22. The dough mixer 10 can also be provided with a timer for setting the dough mixing time of the dough mixer 10, and different dough mixing times can be set according to different flour amounts and different types of flour.

The sugar water generating mechanism 20 comprises a water inlet pipeline 21 and a dispersing tank 22, wherein a filter can be arranged on the water inlet pipeline 21 to ensure that water entering the dispersing tank 22 does not contain impurities; and dispersion tank 22 is the core structure of sweet water generation mechanism 20, more specifically says, dispersion tank 22 includes jar body 23, dispersion impeller 24, rotating electrical machines 25, stirring shaft 26 and control valve, and dispersion impeller 24 is located the lower part of jar internal 23, is connected with rotating electrical machines 25 through stirring shaft 26, and rotating electrical machines 25 drives dispersion impeller 24 and rotates for the sugar dissolves, makes sweet water concentration even, and sets up dispersion impeller 24 in jar body 23 lower part, avoids the great sweet water deposit of density. The dispersion plate is a high-speed dispersion plate.

The sealing between the stirring shaft 26 and the tank 23 is also important, so that the stirring shaft 26 is prevented from being influenced by the sugar water in the rotating process, and impurities are prevented from entering the sugar water from the stirring shaft 26. Therefore, a sealing structure 29 is arranged between the stirring shaft 26 and the top of the tank 23, the rotating motor 25 is positioned above the sealing structure 29, and the stirring shaft 26 penetrates through the sealing structure 29 to enter the tank 23 and be connected with the dispersion plate 24. More specifically, the sealing structure 29 includes a sleeve 291, a lower mounting seat 292, a lower sealing sleeve 293, a lower bearing 294, a lower bearing seat 295, an upper bearing 296 and an upper bearing seat 297, the lower mounting seat 292 is fixedly connected to the tank 23, the lower sealing sleeve 293 is fixedly disposed on a lower surface of the lower mounting seat 292, the sleeve 291 is fixed on an upper surface of the lower mounting seat 292, the lower bearing 294, the lower bearing seat 295, the upper bearing 296 and the upper bearing seat 297 are located on the sleeve 291, the stirring shaft 26 is provided with a first step 261 and a second step 262, and the stirring shaft 26 sequentially passes through the upper bearing 296, the lower bearing 294 and the lower sealing sleeve 293 to enter the tank 23. The sleeve 291 not only isolates the stirring shaft 26 from the outside, but also can support the stirring shaft 26, the upper bearing 296 and the lower bearing 294 positioned in the sleeve ensure that the stirring shaft 26 vertically rotates, the lower sealing sleeve 293 seals and separates the tank 23 from the upper part of the stirring shaft 26, and sugar water is prevented from entering the upper part of the stirring shaft 26 and corroding the stirring shaft 26.

As shown in fig. 2, the lower mounting seat 292 and the tank 23 may be fixedly connected by screws, the lower end of the sleeve 291 is welded and fixed to the lower mounting seat 292, the lower sealing sleeve 293 is fixedly connected to the lower surface of the lower mounting seat 292 by screws, and a sealing gasket may be disposed between the lower sealing sleeve 293 and the stirring shaft 26 to reduce friction between the lower sealing sleeve 293 and the stirring shaft 26 and enhance sealing; the lower bearing 294 is disposed in a through hole at the center of the lower mounting seat 292, the lower end of the lower bearing is abutted against the lower sealing sleeve 293, and the lower bearing seat 295 is fastened above the lower bearing 294, abutted against the side surface and the upper surface of the lower bearing 294, and welded and fixed with the lower mounting seat 292. The lower gland 293 and the lower bearing housing 295 clamp the lower bearing 294 in the middle to limit and fix the lower bearing 294, the first step 261 of the stirring shaft 26 abuts against the upper surface of the inner ring of the lower bearing 294, and the stirring shaft 26 is further limited to prevent the stirring shaft 26 from moving downwards and limit the lower bearing 294. The upper bearing seat 297 comprises a lower plate 2971 and an upper cover 2972, the upper bearing 296 is located between the lower plate 2971 and the upper cover 2972, the lower plate 2971 is fixedly connected with the inner wall of the sleeve 291, the cross section of the lower plate 2971 is symmetrical L-shaped and is respectively abutted against the side surface and the lower surface of the outer ring of the upper bearing 296, the upper cover 2972 covers the lower plate 2971 and is fixed with the lower plate 2971 through screws, the upper cover 2972 is abutted against the upper surface of the outer ring of the upper bearing 296 and is fixed in a limiting manner with the lower plate 2971, and simultaneously, the lower surface of the inner ring of the upper bearing 296 is abutted against the second step 262 of the stirring shaft 26 to limit the stirring shaft 26 and the upper bearing 296 and prevent the stirring shaft 26 and the upper bearing 296 from moving and being dislocated. The top end of the sleeve 291 is provided with an upper mounting seat 298 for fixing the rotating motor 25, the sleeve 291 is welded and fixed with the upper mounting seat 298, the rotating motor 25 is fixedly connected with the upper mounting seat 298, the rotating shaft penetrates through the upper mounting seat 298 to enter the sleeve 291, and is connected with the stirring shaft 26 through the coupler 251, so that the stirring shaft 26 is further isolated from the outside, the stirring shaft 26 is prevented from being corroded and rusted, and sundries are also prevented from entering the sugar water through the stirring shaft 26.

In addition, in order to facilitate installation of the lower sealing sleeve 293, a mounting table 231 is arranged on the top wall of the tank 23, a cavity 232 is arranged in the mounting table 231, a lower mounting seat 292 is fixedly arranged on the upper surface of the mounting table 231, the lower sealing sleeve 293 is located in the cavity 232, and the stirring shaft 26 penetrates through the cavity 232 and enters the tank 23. During installation, the stirring shaft 26 is generally connected to the lower sealing sleeve 293, the lower sealing sleeve 293 is connected to the lower mounting seat 292, the stirring shaft 26 passes through the cavity 232, and the lower mounting seat 292 is fixedly connected to the mounting table 231, so that the stirring shaft 26 is installed in a sealing manner.

In a specific implementation process, the stirring shaft 26 of the present embodiment may be disposed on a central axis of the tank 23 as shown in fig. 1, or may be disposed eccentrically with respect to the tank 23; meanwhile, the tank 23 may be a structure for discharging from the upper flat cover, the lower inclined bottom, and the bottom of the side, a structure for discharging from the upper flat cover, the lower tapered bottom, and the bottom, a structure for discharging from the upper and lower tapered sealing plates and the bottom, a structure for discharging from the upper and lower elliptical sealing plates and the bottom, a structure for discharging from the upper flat cover, the lower elliptical sealing plate, and the bottom, and may be configured as needed by a user.

The sugar in the embodiment can be solid granular sugar or powdered sugar; the syrup may be a liquid syrup, and may be added by mechanical transportation or artificial addition, and therefore, the tank 23 of the present embodiment is provided with an openable cover 233, and preferably, the cover 233 is provided on the top of the tank 23 and on one side of the stirring shaft 26.

In order to improve the stirring efficiency, the flour and dough system of the present embodiment, as shown in fig. 1, includes at least two dispersing tanks 22, a water inlet pipe 21 is respectively communicated with each dispersing tank 22, a first flow meter is provided on the water inlet pipe 21 for measuring the total water inlet amount, the control valves include a corresponding water inlet control valve 27 and a corresponding water outlet control valve 28 provided on each dispersing tank 22, the control device is separately connected with and controls the opening and closing of the water inlet control valve 27 and the water outlet control valve 28, the water inlet control valve 27 and the water outlet control valve 28 can be electromagnetic valves, and the mixed sugar water flows out from the electromagnetic valves at the bottom of the tank 23 and is collected and distributed to the dough mixer 10 through the sugar water control unit 30.

In addition, in order to improve the dough mixing efficiency, the present embodiment further includes at least two dough mixers 10, each dough mixer 10 is provided with a corresponding sugar water control valve 11, the dough mixer 10 is communicated with the dispersion tanks 22 through a collection pipe 31, the mixed sugar water flows out of each dispersion tank 22 and enters the collection pipe 31 for further mixing, and the collection pipe 31 is provided with a centrifugal pump 34 for delivering the sugar water. The sugar water control unit 30 includes a second flow meter, which is disposed on the manifold 31 and electrically connected to the control device for measuring the total sugar water intake, and the sugar water control valve 11 may be an electromagnetic valve, which is electrically connected to and controlled by the control chip.

In order to avoid the occurrence of electric sparks due to the inevitable dust in the working environment of the flour conveying and dough making system, it is preferable that the control module of this embodiment includes a touch screen controller 33, the touch screen controller 33 is connected to the flour control unit and the sugar water control unit 30, the control chip is located in the touch screen controller 33, and an operator can receive signals from the first metering gauge 211 and the second metering gauge 32 through the touch screen controller 33 and control the on/off of the water inlet control valve 27, the water outlet control valve 28 and the sugar water control valve 11.

The above embodiments are only preferred embodiments of the present invention, and the protection scope of the present invention cannot be limited thereby, and any insubstantial changes and substitutions made by those skilled in the art based on the present invention are all within the protection scope of the present invention.

Claims

1. The flour conveying and kneading system with the dough kneading device is characterized by comprising the conveying device, the control device and the dough kneading device, wherein the dough kneading device comprises a dough kneading machine and a sweet water generating mechanism, and the dough kneading machine is connected with a flour bin through the conveying device; the dough mixer is connected with the syrup generating mechanism; the control device comprises a flour control unit and a sugar water control unit, the flour control unit is connected with the dough kneading machine, and the sugar water control unit is respectively connected with the sugar water generating mechanism and the dough kneading machine; the sweet water generating mechanism comprises a water inlet pipeline and a dispersing tank, and the bottom end of the dispersing tank is communicated with the dough mixing machine.

2. The flour conveying and kneading system with a dough kneading device according to claim 1, wherein: the dispersion tank comprises a tank body, a dispersion disc, a rotating motor, a stirring shaft and a control valve, wherein the dispersion disc is positioned at the lower part in the tank body, and the stirring shaft is connected with the rotating motor.

3. The flour conveying and kneading system with a dough kneading device according to claim 2, wherein: the stirring shaft with be equipped with seal structure between the jar body top, the rotation motor is located seal structure's top, the stirring shaft passes seal structure gets into jar internal portion with the dispersion impeller is connected.

4. The flour conveying and kneading system with a dough kneading device according to claim 3, wherein: the sealing structure comprises a sleeve, a lower mounting seat, a lower sealing sleeve, a lower bearing seat, an upper bearing and an upper bearing seat, wherein the lower mounting seat is fixedly connected with the tank body, the lower sealing sleeve is fixedly arranged on the lower surface of the lower mounting seat, the sleeve is fixed on the upper surface of the lower mounting seat, the lower bearing seat, the upper bearing and the upper bearing seat are located on the sleeve, a first step and a second step are arranged on the stirring shaft, and the stirring shaft sequentially penetrates through the upper bearing, the lower bearing and the lower sealing sleeve to enter the tank body.

5. The flour conveying and kneading system with a dough kneading device according to claim 4, wherein: the tank body is characterized in that a mounting table is arranged on the top wall of the tank body, a cavity is arranged in the mounting table, a lower mounting seat is fixedly arranged on the upper surface of the mounting table, a lower sealing sleeve is positioned in the cavity, and the stirring shaft penetrates through the cavity and enters the tank body.

6. The flour conveying and kneading system with a dough kneading device according to claim 4, wherein: the stirring shaft is connected with the rotating motor through a coupler, and the coupler is located in the sleeve.

7. Flour conveying and kneading system with a dough kneading device according to any one of claims 2 to 6, wherein: the tank body is provided with an openable cover body.

8. Flour conveying and kneading system with a dough kneading device according to any one of claims 1 to 6, characterized in that: the water inlet pipe is communicated with each dispersion tank, a first flow meter is arranged on each water inlet pipe, and each dispersion tank is provided with a corresponding water inlet control valve and a corresponding water outlet control valve.

9. Flour conveying and kneading system with a dough kneading device according to any one of claims 1 to 6, characterized in that: the sugar water mixing device comprises at least two dough mixing machines, wherein each dough mixing machine is provided with a corresponding sugar water control valve, the dough mixing machines are communicated with a dispersion tank through a collection pipe, and a second flowmeter is arranged on the collection pipe.

10. Flour conveying and kneading system with a dough kneading device according to any one of claims 1 to 6, characterized in that: the control device comprises a touch screen controller, and the touch screen controller is connected with the flour control unit and the sugar water control unit.