CN211636331U - Novel soybean protein isolate dissolving system - Google Patents
Novel soybean protein isolate dissolving system Download PDFInfo
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- CN211636331U CN211636331U CN201922344196.7U CN201922344196U CN211636331U CN 211636331 U CN211636331 U CN 211636331U CN 201922344196 U CN201922344196 U CN 201922344196U CN 211636331 U CN211636331 U CN 211636331U
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Abstract
The utility model provides a novel soy isolate albumen dissolving system, including throwing material premixing device, throw material premixing device and emulsification device intercommunication, emulsification device and dissolving device intercommunication, dissolving device includes the dissolving tank, is equipped with lye pipe and agitating unit on the dissolving tank, dissolving device and homogeneity device intercommunication, the utility model has the advantages of: the materials are subjected to one-time emulsification after feeding and premixing, the emulsified materials are sent into a dissolving tank for pH adjustment, the materials with the adjusted pH are subjected to high-pressure homogenization, and the soybean protein isolate emulsion treated in the way is uniform and stable, has no agglomeration and has high enzymolysis efficiency.
Description
Technical Field
The utility model relates to soybean processing, in particular to a novel soybean protein isolate dissolving system.
Background
The soybean protein isolate is a complete protein food additive produced by using low-temperature desolventized soybean meal as a raw material. The isolated soy protein has a protein content of above 90%, and approximately 20 kinds of amino acids, and contains essential amino acids for human body. It is rich in nutrients, contains no cholesterol, and is one of a few varieties capable of replacing animal proteins in plant proteins.
The soybean peptide is prepared by taking soybean protein isolate as a product of raw materials and carrying out enzymolysis reaction in the industrial production process, but the soybean protein isolate has poor solubility and poor dispersibility and has great influence on the yield of the finished product of the soybean peptide.
SUMMERY OF THE UTILITY MODEL
The utility model provides a novel soybean protein isolate dissolving system has solved the relatively poor problem of current soybean protein isolate solubility.
The technical scheme of the utility model is realized like this: a novel soybean protein isolate dissolving system comprises a feeding premixing device communicated with an emulsifying device, the emulsifying device is communicated with a dissolving device, the dissolving device comprises a dissolving tank, an alkaline liquid pipe and a stirring device are arranged on the dissolving tank, the dissolving device is communicated with a homogenizing device,
the feeding premixing device comprises a base, a water-powder mixing cavity is arranged on the base, a feeding hopper is arranged on the upper portion of the water-powder mixing cavity, a water inlet is formed in the lower portion of the water-powder mixing cavity, a discharge port is formed in the middle of the water-powder mixing cavity, and the discharge port is communicated with an emulsifying device.
The emulsifying device is an emulsifying pump.
The homogenizing device is a high-pressure homogenizer.
Agitating unit include agitator motor, agitator motor establishes on the dissolving tank, agitator motor and agitator shaft connection are equipped with the stirring montant I and the stirring montant II parallel with the (mixing) shaft in the agitator tank, it has the stirring horizontal pole to articulate between stirring montant I and the (mixing) shaft, is equipped with the stirring piece between stirring montant I and the stirring montant II, the up end of stirring horizontal pole and stirring piece is the cambered surface, the lower terminal surface is the plane.
The stirring motor is fixed on the dissolving tank through a support, and the stirring shaft is eccentrically arranged.
The utility model has the advantages that: the materials are subjected to one-time emulsification after feeding and premixing, the emulsified materials are sent into a dissolving tank for pH adjustment, the materials with the adjusted pH are subjected to high-pressure homogenization, and the soybean protein isolate emulsion treated in the way is uniform and stable, has no agglomeration and has high enzymolysis efficiency.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.
Fig. 1 is a schematic structural diagram of the present invention.
Fig. 2 is a schematic view of the structure of the stirring shaft of the present invention.
Fig. 3 is a cross-sectional view of the stirring cross bar or the stirring block of the present invention.
In the figure: 1-feeding and premixing device, 2-emulsifying device, 3-dissolving device, 4-homogenizing device, 5-stirring device, 51-stirring shaft, 52-stirring cross bar, 53-stirring vertical bar I, 54-stirring block and 55-stirring vertical bar II.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without any creative effort belong to the protection scope of the present invention.
As shown in figure 1, a novel soy protein isolate dissolving system comprises a feeding premixing device 1, an emulsifying device 2, a dissolving device 3, a homogenizing device 4 and a stirring device 5.
Throw material premixing device 1 and include the base, be equipped with the mixed cavity of aqueous humor and hybrid motor on the base. The upper part of the water-powder mixing cavity is provided with a feeding hopper for feeding powder into the mixing cavity. The lower part of the water-powder mixing cavity is provided with a water inlet, and water enters from the lower part and is mixed with the powder. The middle part of the water-powder mixing cavity is provided with a discharge hole which is communicated with the emulsifying device 2.
The emulsifying device 2 is an emulsifying pump and is used for emulsifying the premixed materials for one time. The emulsifying device 2 is communicated with the dissolving device 3, the dissolving device comprises a dissolving tank, and an alkali liquor pipe and a stirring device 5 are arranged on the dissolving tank. And (4) carrying out a dissolving tank on the emulsified material, and introducing alkali liquor into an alkali liquor pipe to adjust the pH of the emulsified material.
The dissolving device 3 is communicated with the homogenizing device 4, the homogenizing device 4 is a high-pressure homogenizer, and the material with the adjusted pH is finally subjected to high-pressure homogenization and then sent to the subsequent steps. The soybean protein isolate emulsion processed by the method is uniform and stable, has no agglomeration and has high enzymolysis efficiency.
As shown in fig. 2 and 3, the stirring device 5 includes a stirring motor fixed on the dissolving tank through a bracket, and the stirring shaft is eccentrically installed. The stirring motor is connected with the stirring shaft 51, and the stirring motor provides power for the stirring shaft to drive the stirring shaft to rotate.
Stirring montant I53 and stirring montant II55 that are parallel with the (mixing) shaft are equipped with in the agitator tank, it has stirring horizontal pole 52 to articulate between stirring montant I53 and the (mixing) shaft, is equipped with stirring piece 54 between stirring montant I53 and the stirring montant II 55. The stirring shaft, the stirring cross rod and the stirring vertical rod I form a parallel four-bar mechanism, when the stirring shaft rotates, the stirring mechanism is unfolded through centripetal force on the stirring vertical rod and the stirring cross rod and pressure difference on the stirring block and the stirring cross rod, the solution in the dissolving tank is stirred, and when the stirring shaft stops, the connecting bar mechanism shrinks gradually.
The upper end surfaces of the stirring cross rod 52 and the stirring block 54 are cambered surfaces, the lower end surfaces are planes, when the stirring shaft rotates, liquid moves relative to the stirring mechanism, and because the liquid at the cambered surfaces has larger flow velocity and smaller pressure intensity, pressure difference is formed between the upper end surface and the lower end surface, the pressure difference lifts the link mechanism, and stirring is unfolded.
The above description is only a preferred embodiment of the present invention, and should not be taken as limiting the invention, and any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (5)
1. A novel soybean protein isolate dissolving system comprises a feeding and premixing device (1), and is characterized in that: the feeding premixing device (1) is communicated with the emulsifying device (2), the emulsifying device (2) is communicated with the dissolving device (3), the dissolving device comprises a dissolving tank, an alkali liquor pipe and a stirring device (5) are arranged on the dissolving tank, the dissolving device (3) is communicated with the homogenizing device (4),
the feeding and premixing device (1) comprises a base, wherein a water-powder mixing cavity is arranged on the base, a feeding hopper is arranged at the upper part of the water-powder mixing cavity, a water inlet is arranged at the lower part of the water-powder mixing cavity, a discharge hole is arranged in the middle of the water-powder mixing cavity, and the discharge hole is communicated with the emulsifying device (2).
2. The novel soy protein isolate solubilization system of claim 1, wherein: the emulsifying device (2) is an emulsifying pump.
3. The novel soy protein isolate solubilization system of claim 1, wherein: the homogenizing device (4) is a high-pressure homogenizer.
4. A novel soy protein isolate solubilization system as defined in claim 1, 2 or 3, wherein: agitating unit (5) including agitator motor, agitator motor establishes on dissolving tank, agitator motor is connected with (mixing) shaft (51), be equipped with in the agitator tank with the parallel stirring montant I (53) of (mixing) shaft and stirring montant II (55), it has stirring horizontal pole (52) to articulate between stirring montant I (53) and the (mixing) shaft, be equipped with between stirring montant I (53) and the stirring montant II (55) stirring piece (54), the up end of stirring horizontal pole (52) and stirring piece (54) is the cambered surface, the terminal surface is the plane down.
5. The novel soy protein isolate solubilization system of claim 4, wherein: the stirring motor is fixed on the dissolving tank through a support, and the stirring shaft is eccentrically arranged.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922344196.7U CN211636331U (en) | 2019-12-24 | 2019-12-24 | Novel soybean protein isolate dissolving system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922344196.7U CN211636331U (en) | 2019-12-24 | 2019-12-24 | Novel soybean protein isolate dissolving system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211636331U true CN211636331U (en) | 2020-10-09 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201922344196.7U Active CN211636331U (en) | 2019-12-24 | 2019-12-24 | Novel soybean protein isolate dissolving system |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211636331U (en) |
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2019
- 2019-12-24 CN CN201922344196.7U patent/CN211636331U/en active Active
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