CN211632758U - Cooking utensil - Google Patents

Cooking utensil Download PDF

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Publication number
CN211632758U
CN211632758U CN201921442840.8U CN201921442840U CN211632758U CN 211632758 U CN211632758 U CN 211632758U CN 201921442840 U CN201921442840 U CN 201921442840U CN 211632758 U CN211632758 U CN 211632758U
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CN
China
Prior art keywords
plate
cooking appliance
lug
plate body
transmission piece
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Active
Application number
CN201921442840.8U
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Chinese (zh)
Inventor
何国营
丁金炬
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Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
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Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
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Priority to CN201921442840.8U priority Critical patent/CN211632758U/en
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Abstract

The utility model provides a cooking utensil, include: a substrate; a container capable of being mounted to the substrate; the driving mechanism is arranged on the base body and comprises a motor and a first transmission piece, and the first transmission piece comprises a first plate body and a flanging arranged on the first plate body; the stirring structure sets up in the container, and the stirring structure includes the second driving medium, and the second driving medium includes the second plate body and sets up the lug on the second plate body, and wherein, the motor passes through the cooperation drive stirring structure rotation of turn-ups and lug. The technical scheme of this application has effectively solved the higher problem of cooking utensil's connector cost among the correlation technique.

Description

Cooking utensil
Technical Field
The utility model relates to a small household electrical appliances technical field particularly, relates to a cooking utensil.
Background
Some cooking utensils are provided with the stirring structure in the inner bag among the correlation technique, can conveniently stir the edible material like this, for example realize the function of cooking. The stirring structure comprises a stirring blade and an upper connector, and the cooking appliance further comprises a lower connector matched with the upper connector and a driving device. The driving device drives the stirring blades to rotate through the matching of the upper connector and the lower connector to realize the stirring function.
The upper connector and the lower connector are generally manufactured by a die-casting process, and the manufacturing cost is high.
SUMMERY OF THE UTILITY MODEL
A primary object of the present invention is to provide a cooking appliance to solve the problem of high cost of the connector of the cooking appliance in the related art.
In order to achieve the above object, the present invention provides a cooking appliance, comprising: a substrate; a container capable of being mounted to a substrate; the driving mechanism is arranged on the base body and comprises a motor and a first transmission piece, and the first transmission piece comprises a first plate body and a flanging arranged on the first plate body; the stirring structure sets up in the container, and the stirring structure includes the second driving medium, and the second driving medium includes the second plate body and sets up the lug on the second plate body, and wherein, the motor passes through the cooperation drive stirring structure rotation of turn-ups and lug.
Use the technical scheme of the utility model, first transmission piece includes first plate body and sets up the turn-ups on first plate body. The second transmission piece comprises a second plate body and a lug arranged on the second plate body. The motor drives the stirring structure to rotate through the matching of the flanging and the lug. In this application, foretell first plate body and turn-ups simple structure need not to use the die-casting technology shaping, can be through technologies such as punching press, shearing shaping, and the shaping process is simple, and easy processing is with lower costs. Similarly, the second plate body and the lug are simple in structure, can be formed by processes such as stamping, shearing and the like without using a die-casting process, are easy to process and are low in cost. Therefore, the technical scheme of this application can effectively solve the higher problem of cooking utensil's connector cost of making among the relevant art.
Further, the flanges and lugs are formed by stamping. In this way, the flanging and the lug are processed more simply by stamping, and meanwhile, compared with the die-casting forming in the related art, the processing efficiency is higher.
Further, the formation crease between turn-ups and the first body, the distance between the first end of crease and the rotation center of first plate body is less than the distance between the second end of crease and the rotation center of first plate body. The structure can increase the contact area of the lug and the flanging and improve the transmission stability.
Further, the flange deviates from the preset radial direction of the first plate body, the lug extends along the radial direction of the second plate body, and under the condition that the flange is matched with the lug, the flange is matched with the surface of the lug. Therefore, the flange and the lug have a large enough contact surface, and the transmission of the first transmission piece and the second transmission piece is more smooth.
Furthermore, the flanging is provided with a guide arc surface, and the distance from the guide arc surface to the first plate body is gradually reduced in the direction from outside to inside of the first plate body. The second driving medium carries out the complex in-process with first driving medium, and the setting of direction cambered surface can play the guide effect to the second driving medium for the second driving medium can be followed the top that the cambered surface that leads assembles to the first plate body, makes things convenient for counterpointing of first driving medium and second driving medium.
Furthermore, the turn-ups be a plurality of, and a plurality of turn-ups are central symmetry and arrange, and the lug is a plurality of, and a plurality of turn-ups set up with a plurality of lugs one-to-one. The plurality of flanges can increase the structural strength of the first transmission piece, and the plurality of lugs can increase the structural strength of the second transmission piece.
Further, the flanging is perpendicular to the first plate body. The vertical arrangement can increase the contact area of the lug and the flanging and improve the transmission stability.
Further, the lug is bent or curved. Thus, the bent or curved structure can enhance the structural strength of the second transmission piece, so that the lug is not easy to damage.
Further, a first through hole is formed in the first plate body, and the first plate body is sleeved on an output shaft of the motor through the first through hole. The arrangement of the first through hole facilitates the matching of the first plate body and the output shaft of the motor, and the synchronous rotation of the first plate body and the motor is realized. The stirring structure further comprises a stirring blade and a rotating shaft connected with the stirring blade, a second through hole is formed in the second plate body, and the second plate body is sleeved on the rotating shaft through the second through hole. The second plate body and the rotating shaft are conveniently connected and matched through the second through hole, and synchronous rotation of the second plate body and the rotating shaft is achieved.
Furthermore, a heating device is arranged in the base body, and an avoiding hole for avoiding the first transmission piece and/or the second transmission piece is formed in the heating device. The thickness of the first transmission piece is 0.5 mm-3 mm. When the container is arranged on the base body, the top surface of the first transmission piece is higher than the surface of the heating device; the bottom of the container is provided with a concave part, and the flanging and the lug are matched in the concave part; the cooking appliance is an electric pressure cooker or an electric cooker; the base body comprises an outer pot and a heat-insulating cover arranged in the outer pot, when the cooking utensil is a pressure pot, the cooking utensil also comprises a pot cover, a pressure limiting valve and a sealing ring which are arranged on the pot cover, and an anti-falling mechanism is arranged between the container or the heat-insulating cover and the pot cover. Under the condition that the first transmission piece and the second transmission piece are in matched transmission, the heating device cannot interfere with the first transmission piece or the second transmission piece due to the arrangement of the avoiding hole. Under the condition that the container is placed in the base body, the flange is thinner due to the thickness, so that the possibility of contact between the bottom surface of the lug and the top surface of the flange is reduced, and the possibility of interference when the transmission rib of the upper connector is in contact with the transmission rib of the lower connector in the related art is greatly reduced.
Drawings
The accompanying drawings, which form a part of the present application, are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the invention and not to limit the invention. In the drawings:
fig. 1 shows a schematic cross-sectional view of a first embodiment of a cooking appliance according to the invention;
FIG. 2 shows an exploded view of the cooking appliance of FIG. 1;
fig. 3 shows a perspective view of a first transmission piece of the cooking appliance of fig. 1;
fig. 4 shows a schematic front view of a first transmission piece of the cooking appliance of fig. 1;
fig. 5 shows a schematic top view of a first transmission piece of the cooking appliance of fig. 1;
fig. 6 shows a perspective view of a second transmission element of the cooking appliance of fig. 1;
fig. 7 shows a schematic top view of a second transmission of the cooking appliance of fig. 1;
FIG. 8 shows a schematic top view of the second transmission member of the cooking appliance of FIG. 1 mounted on the first transmission member; and
fig. 9 shows a schematic cross-sectional view of an embodiment two of the cooking appliance according to the invention;
wherein the figures include the following reference numerals:
6. a base; 10. a substrate; 11. an outer pot; 12. a heat-preserving cover; 60. a heating device; 61. avoiding holes; 20. a container; 30. a drive mechanism; 31. a motor; 32. a first transmission member; 321. flanging; 322. a first plate body; 323. a guiding cambered surface; 324. a first through hole; 40. a second transmission member; 41. a lug; 42. a second plate body; 421. a second through hole; 90. a stirring structure; 91. a rotating shaft; 92. a stirring seat; 93. a stirring blade.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. The following description of at least one exemplary embodiment is merely illustrative in nature and is in no way intended to limit the invention, its application, or uses. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.
It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments according to the present application. As used herein, the singular forms "a", "an" and "the" are intended to include the plural forms as well, and it should be understood that when the terms "comprises" and/or "comprising" are used in this specification, they specify the presence of stated features, steps, operations, devices, components, and/or combinations thereof, unless the context clearly indicates otherwise.
Unless specifically stated otherwise, the relative arrangement of the components and steps, the numerical expressions, and numerical values set forth in these embodiments do not limit the scope of the present invention. Meanwhile, it should be understood that the sizes of the respective portions shown in the drawings are not drawn in an actual proportional relationship for the convenience of description. Techniques, methods, and apparatus known to those of ordinary skill in the relevant art may not be discussed in detail but are intended to be part of the specification where appropriate. In all examples shown and discussed herein, any particular value should be construed as merely illustrative, and not limiting. Thus, other examples of the exemplary embodiments may have different values. It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, further discussion thereof is not required in subsequent figures.
As shown in fig. 1, 2, 3 and 6, the cooking appliance of the first embodiment includes: a base 10, a container 20, a drive mechanism 30, and a stirring structure 90. The container 20 can be attached to the base 10. The driving mechanism 30 is disposed on the base 10, the driving mechanism 30 includes a motor 31 and a first transmission member 32, and the first transmission member 32 includes a first plate 322 and a flange 321 disposed on the first plate 322. The stirring structure 90 is disposed on the container 20, the stirring structure 90 includes a second transmission member 40, and the second transmission member 40 includes a second plate 42 and a lug 41 disposed on the second plate 42. In the present embodiment, the motor 31 drives the stirring structure 90 to rotate through the cooperation of the flange 321 and the lug 41.
By applying the first technical solution of the present embodiment, the first transmission member 32 includes a first plate 322 and a flange 321 disposed on the first plate 322. The second transmission member 40 includes a second plate 42 and a lug 41 disposed on the second plate 42. The motor 31 drives the stirring structure 90 to rotate through the matching of the flange 321 and the lug 41. Thus, the first plate 322 and the flange 321 have simple structure, can be formed by processes such as stamping, shearing and the like without using a die-casting process, and have simple forming process, easy processing and lower cost. Similarly, the second plate 42 and the lug 41 can be formed by stamping, cutting, etc. without using a die-casting process, so that the forming process is simple and the cost is low. Therefore, the technical solution of the first embodiment can effectively solve the problem of high manufacturing cost of the connector of the cooking appliance in the related art. In the first embodiment, when the container 20 and the second transmission piece 40 are placed on the base 10, since the projection of the flange 321 of the first transmission piece 32 and the lug 41 of the second transmission piece 40 on the first plate 322 only occupies a small portion of the surface of the first plate 322, the lug 41 and the flange 321 are not easily interfered with each other.
In the first embodiment, as shown in fig. 1, the stirring structure is disposed at the bottom of the container, and the transmission member is located at the bottom of the base. In other embodiments not shown in the figures, the stirring structure can also be provided on the side of the container, and correspondingly the transmission member on the side of said base body.
As shown in fig. 3 and 6, the burring 321 and the lug 41 are formed by press-forming. In this way, the flanging 321 and the lug 41 can be processed more simply by stamping, and the processing efficiency is higher compared with the die-casting in the related art.
In the present embodiment, specifically, the forming process of the turned-up edge 321 is as follows: a circular raw material plate is selected, an edge portion of the circular raw material plate is punched along the axial direction to form a notch, the arc-shaped structure at the position of the notch is punched, the bent edge 321 is obtained after bending, and the rest portion of the raw material plate forms a first plate body 322. The lug 41 is formed as follows: on a circular or other shaped raw plate, the second plate body 42 and the lugs 41 attached at the edges of the second plate body 42 are directly obtained by stamping.
The first transmission member 32 of the first embodiment is made of metal material with a thickness of 0.5mm to 3 mm. In the case where the container 20 is placed in the base 10, the thickness makes the flange 321 thinner, so that the possibility of contact between the bottom surface of the lug 41 and the top surface of the flange 321 is reduced, and the possibility of interference occurring when the drive rib of the upper connector and the drive rib of the lower connector are in contact in the related art is greatly reduced. The width of the lug 41 is preferably 3mm to 8 mm. The thickness of the second transmission member 40 of the present embodiment may be 0.5mm to 3 mm. The thickness of the second transmission member 40 is thus small, which can reduce the weight of the stirring structure 90.
As shown in fig. 3 and 5, a fold is formed between the flange 321 and the first plate 322, and a distance between a first end of the fold and a rotation center of the first plate 322 is smaller than a distance between a second end of the fold and the rotation center of the first plate 322. The structure can increase the contact area of the lug 41 and the flanging 321, and improve the transmission stability.
As shown in fig. 3, one end of the turned edge 321 facing the second transmission member 40 has a guiding arc 323, and the distance from the guiding arc 323 to the first plate 322 gradually decreases in the direction from the outside to the inside of the first plate 322. The guiding arc 323 is disposed in the process of matching the second transmission member 40 with the first transmission member 32, and the second transmission member 40 can fall into the upper portion of the first plate 322 along the guiding arc 323, so that the assembly is convenient.
As shown in fig. 8, there are two flanges 321, two flanges 321 are arranged in central symmetry, two lugs 41 are arranged, and the two flanges 321 and the two lugs 41 are arranged in one-to-one correspondence. The two flanges 321 make it possible to increase the structural strength of the first transmission piece 32, and the two lugs 41 make it possible to increase the structural strength of the second transmission piece 40. This can prolong the transmission life of the first transmission member 32 and the second transmission member 40.
In other embodiments not shown in the drawings, the number of the flanges may be one or more than three, which can improve the structural strength of the first transmission member, and the number of the lugs may be one or more than three, which are arranged in one-to-one correspondence with the flanges. This can improve the structural strength of the second transmission member.
As shown in fig. 4, the flange 321 is perpendicular to the first plate 322. The vertical arrangement can increase the contact area between the lug 41 and the flange 321, and improve the transmission stability.
As shown in fig. 5 and 8, the turned-over edge 321 is offset from the first plate 322 in a predetermined radial direction M, the lug 41 extends in the radial direction of the second plate 42, and in the case of the engagement of the turned-over edge 321 with the lug 41, the turned-over edge 321 is in face-to-face engagement with the lug 41. This allows the flange 321 to have a sufficiently large contact surface with the lug 41, so that the transmission of the first transmission member 32 and the second transmission member is more smooth. The predetermined radial direction M is a specific one of the radial directions of the first plate body 322, as shown in fig. 5.
As shown in fig. 6, the lug 41 is bent or curved. In this way, the bent or curved structure can enhance the structural strength of the second transmission piece 40, so that the lug 41 and the second plate 42 are not easily damaged.
As shown in fig. 1, a first through hole 324 is formed in the first plate 322, and the first plate 322 is sleeved on the output shaft of the motor through the first through hole 324. The first through hole 324 is provided to facilitate the connection and matching between the first plate 322 and the output shaft of the motor 31, so as to achieve the synchronous rotation of the two. A first transmission plane is further disposed between the first plate 322 and the output shaft of the motor at the first through hole 324, so that the output shaft of the motor can rotate synchronously with the first transmission member 32.
As shown in fig. 1 and fig. 2, the stirring structure 90 further includes a stirring blade 93 and a rotating shaft 91 connected to the stirring blade 93, a second through hole 421 is provided on the second plate body 42, and the second plate body 42 is sleeved on the rotating shaft 91 through the second through hole 421. The second through hole 421 is convenient for the second plate 42 to be connected and matched with the rotating shaft 91, so that the two plates rotate synchronously. A second transmission plane is further disposed between the second plate 42 and the rotating shaft 91 at the second through hole 421, so that the second transmission member 40 can rotate synchronously with the stirring structure 90 when rotating. In this embodiment, the container 20 is provided with a concave portion, the stirring structure 90 further includes a stirring base 92 connected to the concave portion, the rotating shaft 91 is inserted into the stirring base 92, the stirring blade 93 is sleeved outside the stirring base 92 and the rotating shaft 91, and the rotating shaft 91 rotates to drive the stirring blade 93 to rotate together. The stirring structure 90 is abutted with the first transmission member 32 in the concave portion. As shown in fig. 1, the recess is provided so that the stirring structure does not protrude from the bottom surface of the container, so that the container can be smoothly placed on the platform surface.
As shown in fig. 1, a heating device 60 is provided in the base body 10, and a relief hole 61 for avoiding the first transmission member 32 and the second transmission member 40 is provided in the heating device 60. In the case of the first transmission member 32 and the second transmission member 40 being driven cooperatively, the avoiding hole 61 is provided so that the heating device 60 does not interfere with the first transmission member 32 or the second transmission member 40. In other embodiments not shown in the figures, the heating device is provided with an avoiding hole for avoiding the first transmission member. The first transmission piece penetrates through the avoidance hole upwards and then is matched with the second transmission piece. Or, the heating device is provided with an avoiding hole for avoiding the second transmission part. The second transmission piece passes through the avoidance hole downwards and then is matched with the first transmission piece.
In the first embodiment, the heating device 60 is a common electric heating plate, but of course, in other embodiments not shown in the figures, the heating device may be an IH coil plate, and in this case, the bottom of the heat-insulating cover may be completely open. The heating device may also be an electrothermal film.
The base body 10 of the present embodiment includes an outer pot 11 and a heat-insulating cover 12 disposed in the outer pot 11, and the heating device 60 is located above the bottom wall of the heat-insulating cover 12. The cooking appliance further includes a cover body openably and closably provided on the base body 10. When the container 20 is mounted on the substrate 10, the top surface of the transmission member is higher than the surface of the heating means. The bottom of the container 20 is provided with a recess in which the flange 321 and said lug 41 cooperate. As shown in fig. 1, the recess is provided so that the stirring structure does not protrude from the bottom surface of the container, so that the container can be smoothly placed on the platform surface.
In the first embodiment, when the cooking appliance is a pressure cooker, the cooking appliance further includes a lid, and a pressure limiting valve and a sealing ring disposed on the lid, and an anti-falling mechanism is disposed between the container 20 or the heat-insulating cover and the lid. The anti-falling mechanism is a mechanism for preventing the cooker cover from being separated from the cooker body when the container is pressed upwards, and can be a cooker tooth, a cover tooth or a caliper and the like in the prior art.
In the first embodiment, the cooking appliance is an electric pressure cooker or an electric cooker. Of course, in other embodiments not shown, the cooking appliance may also be an electric cooker, a low-pressure rice cooker, a soymilk maker, a food processor, an electric stewpan, a cooking machine, a multifunctional pot, or the like.
As shown in fig. 9, in the second embodiment provided by the present application, the base may also be a base, an accommodating cavity is disposed on the base, and the heating device and the transmission member are disposed in the accommodating cavity.
In the first and second embodiments, the stirring structure is arranged at the bottom of the container and the drive mechanism is arranged in the bottom of the base body. In other embodiments not shown in the figures, the stirring structure may be arranged at the side of the container, and correspondingly the drive mechanism is provided in the side of the base body. In this case, the base may be the structure of the outer pot and the heat-insulating cover as described in the first embodiment, or may be a structure including a base and a side portion (the base and the side portion are approximately L-shaped when viewed from the side of the base).
In the description of the present invention, it should be understood that the orientation or positional relationship indicated by the orientation words such as "front, back, up, down, left, right", "horizontal, vertical, horizontal" and "top, bottom" etc. are usually based on the orientation or positional relationship shown in the drawings, and are only for convenience of description and simplification of description, and in the case of not making a contrary explanation, these orientation words do not indicate and imply that the device or element referred to must have a specific orientation or be constructed and operated in a specific orientation, and therefore, should not be interpreted as limiting the scope of the present invention; the terms "inner and outer" refer to the inner and outer relative to the profile of the respective component itself.
Spatially relative terms, such as "above … …," "above … …," "above … …," "above," and the like, may be used herein for ease of description to describe one device or feature's spatial relationship to another device or feature as illustrated in the figures. It will be understood that the spatially relative terms are intended to encompass different orientations of the device in use or operation in addition to the orientation depicted in the figures. For example, if a device in the figures is turned over, devices described as "above" or "on" other devices or configurations would then be oriented "below" or "under" the other devices or configurations. Thus, the exemplary term "above … …" can include both an orientation of "above … …" and "below … …". The device may be otherwise variously oriented (rotated 90 degrees or at other orientations) and the spatially relative descriptors used herein interpreted accordingly.
It should be noted that the terms "first", "second", and the like are used to define the components, and are only used for convenience of distinguishing the corresponding components, and if not stated otherwise, the terms have no special meaning, and therefore, the scope of the present invention should not be construed as being limited.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (10)

1. A cooking appliance, comprising:
a base (10);
a container (20) that can be attached to the base body (10);
the driving mechanism (30) is arranged on the base body (10), the driving mechanism (30) comprises a motor (31) and a first transmission piece (32), and the first transmission piece (32) comprises a first plate body (322) and a flanging (321) arranged on the first plate body (322);
a stirring structure (90) arranged on the container (20), wherein the stirring structure (90) comprises a second transmission piece (40), the second transmission piece (40) comprises a second plate body (42) and a lug (41) arranged on the second plate body (42),
the motor (31) drives the stirring structure (90) to rotate through the matching of the flanging (321) and the lug (41).
2. Cooking appliance according to claim 1, characterized in that the flanging (321) and the lugs (41) are formed by stamping.
3. The cooking appliance according to claim 1, wherein a crease is formed between the flange (321) and the first plate (322), and a distance between a first end of the crease and a center of rotation of the first plate (322) is smaller than a distance between a second end of the crease and the center of rotation of the first plate (322).
4. Cooking appliance according to claim 3, characterized in that said crease is parallel to a predetermined radial direction (M) of said first plate (322), said lug (41) extends in a radial direction of said second plate (42), said flanging (321) being in face-to-face engagement with said lug (41) in the condition of engagement of said flanging (321) with said lug (41).
5. The cooking appliance according to claim 3, wherein the flange (321) has a guiding arc (323), and the distance from the guiding arc (323) to the first plate (322) is gradually reduced in a direction from the outside to the inside of the first plate (322).
6. The cooking appliance according to claim 1, wherein the plurality of turned-over edges (321) are arranged in a central symmetry manner, the plurality of lugs (41) are arranged in a central symmetry manner, and the plurality of turned-over edges (321) and the plurality of lugs (41) are arranged in a one-to-one correspondence manner.
7. The cooking appliance according to claim 1, wherein the flange (321) is perpendicular to the first plate (322).
8. The cooking appliance according to any one of claims 1 to 6, wherein the lug (41) is bent or curved.
9. The cooking appliance according to any one of claims 1 to 6, wherein the first plate body (322) is provided with a first through hole (324), the first plate body (322) is sleeved on the output shaft of the motor (31) through the first through hole (324), and/or the stirring structure (90) further comprises a stirring blade (93) and a rotating shaft (91) connected with the stirring blade (93), the second plate body (42) is provided with a second through hole (421), and the second plate body (42) is sleeved on the rotating shaft (91) through the second through hole (421).
10. The cooking appliance according to any one of claims 1 to 6,
a heating device (60) is arranged in the base body (10), an avoiding hole (61) for avoiding the first transmission piece (32) and/or the second transmission piece (40) is formed in the heating device (60), and the thickness of the first transmission piece (32) is 0.5-3 mm;
when the container is arranged on the base body (10), the top surface of the first transmission piece (32) is higher than the surface of the heating device (60); the bottom of the container (20) is provided with a recess, and the flanging (321) and the lug (41) are matched in the recess;
the cooking appliance is an electric pressure cooker or an electric cooker; the base body (10) comprises an outer pot (11) and a heat preservation cover (12) arranged in the outer pot (11), when the cooking appliance is a pressure pot, the cooking appliance further comprises a pot cover and a pressure limiting valve and a sealing ring arranged on the pot cover, and an anti-falling mechanism is arranged between the container (20) or the heat preservation cover and the pot cover.
CN201921442840.8U 2019-08-30 2019-08-30 Cooking utensil Active CN211632758U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201921442840.8U CN211632758U (en) 2019-08-30 2019-08-30 Cooking utensil

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201921442840.8U CN211632758U (en) 2019-08-30 2019-08-30 Cooking utensil

Publications (1)

Publication Number Publication Date
CN211632758U true CN211632758U (en) 2020-10-09

Family

ID=72682198

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201921442840.8U Active CN211632758U (en) 2019-08-30 2019-08-30 Cooking utensil

Country Status (1)

Country Link
CN (1) CN211632758U (en)

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