CN211608130U - Cooking pot for processing aquatic shrimp cooked food - Google Patents
Cooking pot for processing aquatic shrimp cooked food Download PDFInfo
- Publication number
- CN211608130U CN211608130U CN202020067410.9U CN202020067410U CN211608130U CN 211608130 U CN211608130 U CN 211608130U CN 202020067410 U CN202020067410 U CN 202020067410U CN 211608130 U CN211608130 U CN 211608130U
- Authority
- CN
- China
- Prior art keywords
- end cover
- heating
- cooking pot
- jar body
- turning plate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 30
- 238000010411 cooking Methods 0.000 title claims abstract description 28
- 241000238557 Decapoda Species 0.000 title claims abstract description 20
- 239000000463 material Substances 0.000 claims abstract description 46
- 238000010438 heat treatment Methods 0.000 claims abstract description 20
- 230000007246 mechanism Effects 0.000 claims abstract description 13
- 239000000047 product Substances 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000000706 filtrate Substances 0.000 claims abstract description 7
- 238000007789 sealing Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 abstract description 12
- 238000000034 method Methods 0.000 abstract description 8
- 235000013372 meat Nutrition 0.000 abstract description 4
- 235000013409 condiments Nutrition 0.000 abstract description 3
- 241000143060 Americamysis bahia Species 0.000 description 5
- 230000009471 action Effects 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
Images
Abstract
The utility model discloses an aquatic products shrimp prepared food processing is with jar of cooking, including a jar body and material turning plate, jar body upper end is equipped with the end cover, end cover one end is connected with end cover actuating mechanism, jar internal portion is equipped with the zone of heating, jar body and zone of heating upper end one side through connection have the feed inlet, the inside both sides of zone of heating are equipped with the slide rail, slide rail sliding connection has the material turning plate of circular shape, material turning plate middle part is equipped with the filtrate hole, jar body lower extreme middle part is equipped with the discharge gate, discharge gate one side is equipped with the delivery port. This cooking pot carries out stirring of eating the material through the material turning plate that has the filtrate hole, and the material turning can keep the integrality of shrimp meat relatively, and adopts jar body upper end for eating the passageway that the material originally got into, can once throw into a large amount of edible materials, carries out the secondary or drops into condiment or water many times at cooking in-process accessible feed inlet, can keep the flexibility of cooking input, also can keep cooking pot's leakproofness.
Description
Technical Field
The utility model relates to an eat material processing equipment technical field, especially relate to an aquatic products shrimp prepared food processing is with digester.
Background
Aquatic shrimps are widely popular as food materials, but the survival time of the shrimps is short, the yield is seriously influenced by seasons, shrimp food materials are hardly found in the market in winter, and the processing of cooked food of aquatic shrimps in the peak season of aquatic products to prolong the eating period has become a market trend, so equipment for processing cooked food of aquatic shrimps is needed, wherein the cooking pot for processing is a device for cooking aquatic shrimps by raw food materials, the existing cooking pot is divided into two types, one side of the cooking pot is not provided with an end cover, the cooking pot is directly connected with the inside of the cooking pot through a pipeline for inputting and outputting food materials, the sealing property is high, but the food material conveying time is long, the food material volume is limited, the other type is not provided with a pipeline, the food material is added and taken out through opening and closing the end cover, the sealing property is low, and the food materials are mixed in the cooking tank in an axial rotating and stirring mode, so that the integrity of the food materials is easy to damage.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide an aquatic products shrimp prepared food processing is with digester, possess the leakproofness height, the problem among the prior art has been solved to the characteristics that product quality is good.
In order to achieve the above object, the utility model provides a following technical scheme: a cooking pot for processing cooked aquatic shrimp food comprises a pot body and a material turning plate, wherein an end cover is arranged at the upper end of the pot body, one end of the end cover is connected with an end cover starting mechanism, the end cover starting mechanism comprises a connecting arm, a pneumatic telescopic arm, a rotating part and a starting switch, the upper end of the end cover starting mechanism is provided with the connecting arm, the connecting arm is connected with the top end of the end cover, one side of the rotating part is fixedly connected to one side of the upper end of the pot body, one end of the connecting arm is rotatably connected with the pneumatic telescopic arm, the lower end of the pneumatic telescopic arm is connected with the starting switch, the lower end of the end cover starting mechanism is fixedly connected to the side wall of the pot body, a heating layer is arranged in the pot body, a feed inlet is connected to one side of the upper, the utility model discloses a jar body, including jar body, jar body lower extreme middle part is equipped with the discharge gate, discharge gate one side is equipped with the delivery port, discharge gate and delivery port all run through and are connected with zone of heating and jar body lower extreme, jar body lower extreme is equipped with the support, the support lower extreme is equipped with portable gyro wheel, discharge gate, delivery port, feed inlet and material turning plate all are connected with control system.
Preferably, a sealing ring is arranged at the joint of the end cover and the tank body.
Preferably, the heating layer is connected with a heating device.
Preferably, the upper end of the sliding rail is at least centimeter away from the top end of the tank body.
Preferably, the discharge port and the water outlet are both provided with valves.
Preferably, the pneumatic telescopic arm comprises a cylinder and a pneumatic rod.
Compared with the prior art, the beneficial effects of the utility model are as follows:
the utility model discloses an aquatic products shrimp prepared food processing is with digester, the stirring of eating the material is carried out through the material turning plate that has the filtrate hole, upper and lower upset makes eating the material and is heated evenly, the misce bene, compare the mixing stirring of stirring leaf, the stirring can keep the integrality of shrimp meat relatively, turning nature is big, and adopt jar body upper end for eating the passageway that the material originally got into, can once say a large amount of edible materials and drop into, carry out the secondary or drop into condiment or water many times at the in-process of cooking accessible feed inlet, delivery port and discharge gate can carry out a small amount of ejection of compact, can keep cooking the flexibility of input, also can keep digester's leakproofness.
Drawings
FIG. 1 is an overall structure diagram of the present invention;
FIG. 2 is a structural diagram of a material turning plate of the utility model;
fig. 3 is an external view of the present invention.
In the figure: 1. an end cap; 2. a feed inlet; 3. a heating layer; 4. an end cap activation mechanism; 41. a connecting arm; 42. a rotating member; 43. a pneumatic telescopic arm; 44. starting a switch; 5. a tank body; 6. a water outlet; 7. a discharge port; 8. a movable roller; 9. a control system; 10. a material turning plate; 11. a slide rail; 12. a filtrate well; 13. and (4) a bracket.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-3, a cooking pot for processing cooked aquatic shrimp food comprises a pot body 5 and a material turning plate 10, wherein an end cover 1 is arranged at the upper end of the pot body 5, a sealing ring is arranged at the joint of the end cover 1 and the pot body 5, the upper end of the pot body 5 is a channel for the initial entering of food materials and can be used for inputting a large amount of food materials at one time, an end cover starting mechanism 4 is connected to one end of the end cover 1, the end cover starting mechanism 4 comprises a connecting arm 41, a pneumatic telescopic arm 43, a rotary member 42 and a starting switch 44, the upper end of the end cover starting mechanism 4 is provided with the connecting arm 41, the connecting arm 41 is connected to the top end of the end cover 1, one side of the rotary member 42 is fixedly connected to one side of the upper end of the pot body 5, one end of the connecting arm 41 is rotatably connected with the pneumatic telescopic arm 43, the, the heating layer 3 is connected with a heating device, a feed inlet 2 is connected with one side of the upper ends of the tank body 5 and the heating layer 3 in a penetrating way, seasonings or water can be added for two times or more through the feed inlet 2 in the cooking process, slide rails 11 are arranged on two sides inside the heating layer 3, the upper ends of the slide rails 11 are at least 30 cm away from the top end of the tank body 5, the slide rails 11 are connected with a material turning plate 10 in a sliding way, the material turning plate 10 turns over food materials, the food materials are uniformly heated and mixed by turning up and down, compared with the mixing and stirring of stirring blades, the completeness of shrimp meat can be relatively kept by turning over the material, the turning property is large, a filtrate hole 12 is arranged in the middle of the material turning plate 10, a discharge port 7 is arranged in the middle of the lower end of the tank body 5, a water outlet, can keep the flexibility of cooking the input, also can keep the leakproofness of digester, jar body 5 lower extreme is equipped with support 13, and support 13 lower extreme is equipped with portable gyro wheel 8, and the valve is all installed to discharge gate 7 and delivery port 6, and discharge gate 7, delivery port 6, feed inlet 2 and material turning plate 10 all are connected with control system 9.
In summary, the following steps: the utility model discloses an aquatic products shrimp prepared food processing is with digester, stirring of eating the material is carried out through the material turning plate 10 that has filtrate hole 12, the upset about makes and eats the material and be heated evenly, the misce bene, compare the mixing stirring of stirring leaf, the stirring can keep the integrality of shrimp meat relatively, the turnability is big, and adopt the 5 upper ends of the jar body for eating the passageway that the material originally got into, can once say a large amount of edible material drops into, carry out secondary or drop into condiment or water many times at cooking in-process accessible feed inlet 2, delivery port 6 and discharge gate 7 can carry out a small amount of ejection of compact, can keep cooking the flexibility of puting in, also can keep digester's leakproofness.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides an aquatic products shrimp prepared food processing is with cooking pot, includes jar body (5) and material turning plate (10), its characterized in that: the heating tank is characterized in that an end cover (1) is arranged at the upper end of the tank body (5), one end of the end cover (1) is connected with an end cover starting mechanism (4), the end cover starting mechanism (4) comprises a connecting arm (41), a pneumatic telescopic arm (43), a rotating piece (42) and a starting switch (44), the connecting arm (41) is arranged at the upper end of the end cover starting mechanism (4), the connecting arm (41) is connected with the top end of the end cover (1), one side of the rotating piece (42) is fixedly connected to one side of the upper end of the tank body (5), one end of the connecting arm (41) is rotatably connected with the pneumatic telescopic arm (43), the lower end of the pneumatic telescopic arm (43) is connected with the starting switch (44), the lower end of the end cover starting mechanism (4) is fixedly connected to the side wall of the tank body (5), a heating layer (3) is arranged, the utility model discloses a heating plate, including zone of heating (3), the inside both sides of zone of heating (3) are equipped with slide rail (11), slide rail (11) sliding connection has material turning plate (10) of circular shape, material turning plate (10) middle part is equipped with filtrate hole (12), jar body (5) lower extreme middle part is equipped with discharge gate (7), discharge gate (7) one side is equipped with delivery port (6), discharge gate (7) and delivery port (6) all run through and are connected with zone of heating (3) and jar body (5) lower extreme, jar body (5) lower extreme is equipped with support (13), support (13) lower extreme is equipped with portable gyro wheel (8), discharge gate (7), delivery port (6), feed inlet (2) and material turning plate (10) all are connected with.
2. The cooking pot for processing aquatic shrimp cooked food according to claim 1, characterized in that: and a sealing ring is arranged at the joint of the end cover (1) and the tank body (5).
3. The cooking pot for processing aquatic shrimp cooked food according to claim 1, characterized in that: the heating layer (3) is connected with a heating device.
4. The cooking pot for processing aquatic shrimp cooked food according to claim 1, characterized in that: the upper end of the slide rail (11) is at least 30 cm away from the top end of the tank body (5).
5. The cooking pot for processing aquatic shrimp cooked food according to claim 1, characterized in that: and valves are arranged on the discharge port (7) and the water outlet (6).
6. The cooking pot for processing aquatic shrimp cooked food according to claim 1, characterized in that: the pneumatic telescopic arm (43) comprises a cylinder and a pneumatic rod.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020067410.9U CN211608130U (en) | 2020-01-14 | 2020-01-14 | Cooking pot for processing aquatic shrimp cooked food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020067410.9U CN211608130U (en) | 2020-01-14 | 2020-01-14 | Cooking pot for processing aquatic shrimp cooked food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211608130U true CN211608130U (en) | 2020-10-02 |
Family
ID=72637486
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020067410.9U Expired - Fee Related CN211608130U (en) | 2020-01-14 | 2020-01-14 | Cooking pot for processing aquatic shrimp cooked food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211608130U (en) |
-
2020
- 2020-01-14 CN CN202020067410.9U patent/CN211608130U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20201002 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |