CN211595603U - Steamed sponge cake fermentation equipment - Google Patents

Abstract

The utility model discloses a steamed sponge cake fermentation device, which comprises a fermentation box, wherein a low-layer heating plate, a middle-layer heating plate and a high-layer heating plate are sequentially arranged in an inner cavity of the side wall of the fermentation box from bottom to top; a stirring plate is fixedly arranged on the side surface of the nut seat, the push plate is movably arranged in the additive pipe, and the additive pipe is provided with a feeding pipe and a discharging pipe; an indicator light switch is arranged at one end, close to the extension pipe, of the trigger rod, a floating ball is fixedly arranged at one end, far away from the extension pipe, of the trigger rod, and an indicator light is arranged on the outer wall, close to the extension pipe, of the fermentation box. The utility model provides a steamed sponge cake fermentation equipment can be according to opening of the different position heating plates of rice milk volume automatic adjustment, and built-in stirring board can the limit remove the limit rotatory to drive the additive in the motion and extrude thereupon, make the additive can mix with rice milk more evenly, easy operation is worth promoting very much.

Description

Steamed sponge cake fermentation equipment

Technical Field

The utility model relates to a steamed sponge cake processing technology field specifically is a steamed sponge cake fermentation equipment.

Background

In the prior art, a fermentation device with application number '201711231968.5' comprises a frame, a fermentation tank and a detection device, wherein the fermentation tank is arranged on the frame, and the detection device is arranged on the fermentation tank; the fermentation tank comprises a tank body and a tank cover, wherein the tank body is provided with an opening, the tank cover is detachably arranged on the tank body and can seal the opening, the tank body is matched with the tank cover to form a sealed fermentation cavity in the fermentation tank, the tank cover is provided with an observation hole and an exhaust hole, the observation hole is covered with a transparent elastic membrane, the elastic membrane is hermetically connected with the observation hole, and a check valve for exhausting gas in the fermentation cavity is arranged at the exhaust hole; the detection device comprises a shell, a detection film, a pressing piece and a connecting piece, wherein the shell is inversely installed at the observation hole of the tank cover in a mode that the opening of the shell faces downwards, the shell is fixedly connected with the tank cover through the connecting piece, the elastic film is positioned in the opening of the shell, and the fermentation equipment has the advantages of good sealing effect and capability of observing the fermentation effect visually.

However, the method still has the obvious defects in the using process: 1. the device lacks a structure for heating the fermentation product, so that the fermentation of the raw material product is very slow in normal temperature or cold seasons, and the processing efficiency is seriously influenced; 2. in the device, the height position of the stirring blade is fixed, so that the mixing of the same layer can be realized in most of the stirring processes, and if additives such as yeast are directly poured on the surface of the fermented product, the fermented product at the bottom is difficult to contact with the yeast, so that the fermentation degree is not uniform; 3. the device for displaying and reminding the completion of fermentation is lacked in the device, and the rice milk becomes acid when being fermented excessively, so that the taste of the finished steamed sponge cake product is influenced.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a steamed sponge cake fermentation equipment to solve the problem that proposes among the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme:

a steamed sponge cake fermentation equipment comprises a fermentation box, wherein the top of the fermentation box is provided with a feed inlet, a box bottom heating sheet is arranged in an inner cavity of the bottom wall of the fermentation box, a low-layer heating plate, a middle-layer heating plate and a high-layer heating plate are sequentially arranged in the inner cavity of the side wall of the fermentation box from bottom to top, a first rotating motor is arranged above the fermentation box, a central rod is fixedly arranged at the output end of the first rotating motor, the central rod is extended in the inner cavity of the fermentation box, a vertical groove is arranged on the central rod, sealing gaskets are symmetrically arranged in the vertical groove, a protective shell is arranged in the inner cavity of the central rod, a second rotating motor is fixedly arranged in the protective shell, the output end of the second rotating motor is fixedly provided with a screw rod, the screw rod extends to the outer side of the protective shell, a nut seat is movably arranged on the screw rod, and the nut seat is arranged in the vertical groove in a penetrating mode;

a stirring plate is fixedly arranged on the side face of the nut seat, a first air cylinder is fixedly arranged in an inner cavity of the stirring plate, a push rod is fixedly arranged at the output end of the first air cylinder, a push plate is fixedly arranged on the push rod, the push plate is movably arranged in an additive pipe, a feed pipe and a discharge pipe are arranged on the additive pipe, the feed pipe and the discharge pipe penetrate through the stirring plate, a sealing plug is arranged in the feed pipe, a trapezoidal shunting block is fixedly arranged in the discharge pipe, a silica gel scraping plate is fixedly arranged on the periphery of the stirring plate, and the silica gel scraping plate is contacted with the inner wall of the fermentation;

the top of fermenting case extends and is provided with integrated into one piece's extension pipe, the symmetry is provided with adjusting switch strip and guided way in the inner chamber of extension pipe, adjusting switch strip and high-rise heating plate, middle level heating plate, low level heating plate electric connection, the activity is provided with the trigger bar on the guided way, the one end that the trigger bar is close to the extension pipe is provided with the pilot lamp switch, the fixed cylinder two that is provided with in inner chamber top of extension pipe, the fixed trigger block that is provided with of output of cylinder two, the fixed floater that is provided with of one end that the extension pipe was kept away from to the trigger bar, the fermenting case is close to and is provided with the pilot lamp on the outer wall of extension pipe, pilot lamp and pilot lamp switch electric connection.

Preferably, the additive pipe is fixedly arranged in the inner cavity of the stirring plate.

Preferably, the inner wall of one end of the additive pipe close to the first cylinder is symmetrically and fixedly provided with a blocking block.

Preferably, one end of the screw rod, which is far away from the second rotating motor, is fixedly provided with a limiting block.

Preferably, an inner groove is formed in the trigger rod, an L-shaped limiting rod is fixedly arranged in an inner cavity of the fermentation box, and the L-shaped limiting rod is clamped in the inner groove.

Preferably, the bottom of the fermentation box is communicated with an outlet pipe, and the outlet pipe is provided with an electric valve and a suction pump.

Compared with the prior art, the beneficial effects of the utility model are that:

1. the device is provided with a plurality of groups of heating sheets, can heat and preserve heat of rice milk, shortens the time required by fermentation, has higher efficiency, is internally provided with a floating ball, an adjusting switch bar and other related structures, can automatically start the heating sheets at corresponding positions according to the amount of the rice milk, and cannot cause power waste;

2. the stirring plate in the device can rotate while moving up and down, so that rice milk mixtures with different height levels in the fermentation box are stirred, the mixture at the top layer and the mixture at the bottom layer can be stirred, the mixture is mixed more uniformly, the silica gel scraper at the periphery of the stirring plate is contacted with the inner wall of the fermentation box, the rice milk on the inner wall can be scraped and stirred, and no dead angle exists;

3. in the moving and rotating processes of the stirring plate, the additive in the additive pipe can be extruded at a constant speed, so that the additive can be directly mixed with rice milk at different positions, and the defect that the additive is difficult to be uniformly mixed due to direct one-time addition is avoided;

4. be provided with indicating device in this device, can rationally predetermine the early warning value of inflation according to predetermined fermentation degree, after rice milk fermentation reached predetermined degree, the pilot lamp can be triggered and light, reminds the operator to pay attention to, avoids the taste of excessive influence steamed sponge cake of fermentation.

The utility model provides a steamed sponge cake fermentation equipment can be according to opening of the different position heating plates of rice milk volume automatic adjustment, and built-in stirring board can the limit remove the limit rotatory to drive the additive in the motion and extrude thereupon, make the additive can mix with rice milk more evenly, easy operation is worth promoting very much.

Drawings

FIG. 1 is a front sectional view of the overall structure of the present invention;

fig. 2 is a schematic side structure view of the center rod of the present invention;

fig. 3 is an enlarged view of a point a in fig. 1 according to the present invention;

fig. 4 is an enlarged view of the position B in fig. 1 according to the present invention.

In the figure: 1 fermentation box, 2 feed inlet, 3 bottom heating plate, 4 low-level heating plate, 5 middle-level heating plate, 6 high-level heating plate, 7 first rotating motor, 8 central rod, 9 vertical groove, 10 sealing gasket, 11 protective shell, 12 second rotating motor, 13 lead screw, 14 nut seat, 15 stirring plate, 16 first cylinder, 17 push rod, 18 push plate, 19 additive pipe, 20 blocking block, 21 feed pipe, 22 discharge pipe, 23 sealing plug, 24 trapezoidal shunt block, 25 silica gel scraper, 26 limiting block, 27 extension pipe, 28 adjusting switch strip, 29 guide rail, 30 trigger rod, 31 indicator light switch, 32 second cylinder, 33 trigger block, 34 inner groove, 35L-shaped limiting rod, 36 floating ball, 37 indicator light, 38 outlet pipe, 39 electric valve, 40 suction pump.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-4, the present invention provides a technical solution:

a steamed sponge cake fermentation device comprises a fermentation box 1, wherein the top of the fermentation box 1 is provided with a feed inlet 2, rice milk can be added into the fermentation box 1 from the feed inlet 2, a box bottom heating plate 3 is arranged in an inner cavity of the bottom wall of the fermentation box 1, a lower-layer heating plate 4, a middle-layer heating plate 5 and a high-layer heating plate 6 are sequentially arranged in an inner cavity of the side wall of the fermentation box 1 from bottom to top, a rotary motor I7 is arranged above the fermentation box 1, the rotary motor I7 can adopt a Y2-132M-4 model provided by Taizhou Lanbo motor Co., Ltd, an output end of the rotary motor I7 is fixedly provided with a central rod 8, the central rod 8 is arranged in the inner cavity of the fermentation box 1 in an extending manner, a vertical groove 9 is arranged on the central rod 8, sealing gaskets 10 are symmetrically arranged in the vertical groove 9, a protective shell 11 is arranged in the inner cavity of the central, the second rotating motor 12 can be Y2-132M-4 model provided by Taizhou Langbo motor Co., Ltd, the protective shell 11 is used for protecting the second rotating motor 12 from being corroded and damaged by rice milk, the output end of the second rotating motor 12 is fixedly provided with a screw rod 13, the screw rod 13 extends to the outer side of the protective shell 11, a nut seat 14 is movably arranged on the screw rod 13, the nut seat 14 penetrates through the vertical groove 9, and when the screw rod 13 rotates, the nut seat 14 can move in the vertical groove 9 along the screw rod 13.

A stirring plate 15 is fixedly arranged on the side surface of the nut seat 14, a first air cylinder 16 is fixedly arranged in the inner cavity of the stirring plate 15, the first air cylinder 16 can adopt SC50-350 model provided by Honghai pneumatic company, a push rod 17 is fixedly arranged at the output end of the first air cylinder 16, a push plate 18 is fixedly arranged on the push rod 17, the push plate 18 is movably arranged in an additive pipe 19, additives such as yeast, powdered sugar and the like which are prepared into liquid mixture are stored in the additive pipe 19, a feed pipe 21 and a discharge pipe 22 are arranged on the additive pipe 19, the feed pipe 21 and the discharge pipe 22 penetrate through the stirring plate 15, a sealing plug 23 is arranged in the feed pipe 21, the sealing plug 23 is detachably arranged and can block the feed pipe 21, a trapezoidal shunting block 24 is fixedly arranged in the discharge pipe 22, the trapezoidal shunting block 24 is arranged to narrow an outlet in the discharge pipe, avoid the rice thick liquid refluence, the peripheral fixed silica gel scraper blade 25 that is provided with of stirring board 15, the inner wall of silica gel scraper blade 25 and fermenting case 1 contacts, therefore silica gel scraper blade 25 can strike off the rice thick liquid that adheres to on fermenting case 1 inner wall when rotatory, can not have the dead angle.

An integrally formed extension tube 27 is extended from the top of the fermentation box 1, an adjusting switch strip 28 and a guide rail 29 are symmetrically arranged in the inner cavity of the extension tube 27, the adjusting switch strip 28 is electrically connected with a high-level heating sheet 6, a middle-level heating sheet 5 and a low-level heating sheet 4, a trigger rod 30 is movably arranged on the guide rail 29, the trigger rod 30 can move along the guide rail 29, an indicator light switch 31 is arranged at one end of the trigger rod 30 close to the extension tube 27, a second cylinder 32 is fixedly arranged at the top end of the inner cavity of the extension tube 27, the second cylinder 32 can be of a model SC50-350 provided by ocean pneumatic corporation, a trigger block 33 is fixedly arranged at the output end of the second cylinder 32, a floating ball 36 is fixedly arranged at one end of the trigger rod 30 far away from the extension tube 27, the floating ball 36 can float on the surface of rice milk, an indicator light 37 is arranged on the outer wall of the fermentation box 1 close to the extension tube, when the indicator light 37 is on, the rice milk in the fermentation box 1 is indicated to reach the preset fermentation expansion degree, so that related personnel are reminded to pay attention, and the influence on the taste of the steamed sponge cake caused by excessive fermentation of the rice milk is avoided.

Preferably, an additive pipe 19 is fixedly provided in the inner cavity of the agitating plate 15, and additives, such as yeast and powdered sugar, which are prepared into a liquid mixture, are stored in the additive pipe 19.

Preferably, a stop block 20 is symmetrically and fixedly arranged on the inner wall of one end of the additive pipe 19 close to the cylinder I16, and the stop block 20 is used for preventing the push plate 18 from being separated from the additive pipe 19 when moving.

Preferably, a limiting block 26 is fixedly arranged at one end, far away from the second rotating motor 12, of the screw rod 13, and the limiting block 26 is used for limiting the moving range of the nut seat 14 and avoiding collision of the stirring plate 15 caused by too low movement of the nut seat.

Preferably, the trigger rod 30 is provided with an inner groove 34, an L-shaped limiting rod 35 is fixedly arranged in an inner cavity of the fermentation box 1, the L-shaped limiting rod 35 is clamped and embedded in the inner groove 34, and the L-shaped limiting rod 35 limits the position of the trigger rod 30 mainly through the inner groove 34 to prevent the trigger rod 30 from being separated.

Preferably, the bottom of the fermentation box 1 is provided with an outlet pipe 38 in a communication manner, the outlet pipe 38 is provided with an electric valve 39 and a suction pump 40, the electric valve 39 can adopt a model Q941F-16C/P provided by Gaomi automatic control valve company Limited in Changzhou city, and the suction pump 40 can adopt a model v180 provided by the light spring pump industry.

The working principle is as follows: the technology based on the steamed sponge cake fermentation equipment comprises the following steps:

the method comprises the following steps: starting a second rotating motor 12, wherein the second rotating motor 12 drives a screw rod 13 to rotate, so that the positions of a nut seat 14 and a stirring plate 15 move, the stirring plate 15 stops when rotating to be close to the upper end of the feeding opening 2, then starting a first rotating motor 7, and the first rotating motor 7 drives a central rod 8 to integrally rotate, and stops when rotating to be aligned with the feeding opening 2;

step two: starting the first cylinder 16 to enable the first cylinder 16 to retract, then opening the sealing plug 23 on the feeding pipe 21 through the feeding port 2, adding a proper amount of yeast, powdered sugar and the like into the additive pipe 19 to prepare an additive of a liquid mixture, and plugging the sealing plug 23 again after filling;

step three: rice milk for making steamed sponge cakes is poured into the fermentation box 1 through the feeding port 2;

step four: the floating ball 36 floats on the surface of the rice milk and drives the trigger rod 30 to move, at the moment, according to the preset rice milk fermentation expansion degree standard, the second air cylinder 32 is started, the distance between the trigger block 33 and the indicator light switch 31 on the trigger rod 30 is adjusted, and the distance is the preset rice milk fermentation expansion height;

step five: starting a first rotating motor 7, a second rotating motor 12 and a first air cylinder 16, so that the stirring plate 15 can move up and down and rotate at the same time, the first air cylinder 16 pushes out the additive in the additive pipe 19 at a constant speed through a push rod 17 and a push plate 18, and the additive pipe 19 can be added along with the rotation movement of the stirring plate 15, so that the additive flows out more uniformly, and the rice milk and the additive in the fermentation box 1 are mixed and modulated in an all-dimensional manner;

step six: after the mixture is uniformly mixed, stopping the first rotating motor 7, starting the second rotating motor 12 to rotate reversely, rotating the stirring plate 15 to the upper end of the fermentation box 1, and separating the stirring plate from the rice milk to avoid the adhesion of the fermented rice milk;

step seven: according to the position of the floating ball 36, the contact position of the trigger rod 30 and the adjusting switch strip 28 is determined, the high-layer heating sheet 6, the middle-layer heating sheet 5 or the low-layer heating sheet 4 at the corresponding position is automatically started according to the contact position, when the upper layer of the adjusting switch strip 28 is contacted, the high-layer heating sheet 6, the middle-layer heating sheet 5 or the low-layer heating sheet 4 are all started, when the middle layer of the adjusting switch strip 28 is contacted, the middle-layer heating sheet 5 and the low-layer heating sheet 4 are all started, when the low layer of the adjusting switch strip 28 is contacted, only the low-layer heating sheet 4 is started, and other heating sheets are stopped, so that the opening and closing are automatically adjusted according to the rice milk quantity, and the electric power waste is avoided;

step eight: keeping the temperature unchanged, standing for a period of time, fermenting until the rice milk is fermented and expanded to drive the floating ball 36 to move upwards, driving the indicator light switch 31 to move upwards by the floating ball 36 through the trigger rod 30, so that the indicator light switch 31 is contacted with the trigger block 33, and then the indicator light 37 is turned on to remind an operator of finishing the fermentation, thereby avoiding the excessive fermentation of the rice milk from influencing the taste of the steamed sponge cake;

step nine: opening the electric valve 39, pumping the fermented rice milk mixture in the fermentation box 1 out of the outlet pipe 38 through the suction pump 40, and then steaming.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (6)

1. The utility model provides a steamed sponge cake fermentation equipment, includes fermenting case (1), its characterized in that: the top of the fermentation box (1) is provided with a feed inlet (2), a box bottom heating sheet (3) is arranged in a bottom wall inner cavity of the fermentation box (1), a low-layer heating sheet (4), a middle-layer heating sheet (5) and a high-layer heating sheet (6) are sequentially arranged in a side wall inner cavity of the fermentation box (1) from bottom to top, a rotating motor I (7) is arranged above the fermentation box (1), an output end of the rotating motor I (7) is fixedly provided with a center rod (8), the center rod (8) is arranged in the inner cavity of the fermentation box (1) in an extending manner, a vertical groove (9) is formed in the center rod (8), sealing gaskets (10) are symmetrically arranged in the vertical groove (9), an inner cavity of the center rod (8) is provided with a protective shell (11), a rotating motor II (12) is fixedly arranged in the protective shell (11), and an output end of the rotating motor II (12) is fixedly provided with a screw, the screw rod (13) extends to the outer side of the protective shell (11), a nut seat (14) is movably arranged on the screw rod (13), and the nut seat (14) penetrates through the vertical groove (9);

a stirring plate (15) is fixedly arranged on the side face of the nut seat (14), a first air cylinder (16) is fixedly arranged in an inner cavity of the stirring plate (15), a push rod (17) is fixedly arranged at the output end of the first air cylinder (16), a push plate (18) is fixedly arranged on the push rod (17), the push plate (18) is movably arranged in an additive pipe (19), a feeding pipe (21) and a discharging pipe (22) are arranged on the additive pipe (19), the feeding pipe (21) and the discharging pipe (22) penetrate through the stirring plate (15), a sealing plug (23) is arranged in the feeding pipe (21), a trapezoidal shunting block (24) is fixedly arranged in the discharging pipe (22), a silica gel scraping plate (25) is fixedly arranged on the periphery of the stirring plate (15), and the silica gel scraping plate (25) is contacted with the inner wall of the fermentation box (1);

the top of the fermentation box (1) is provided with an integrally formed extension pipe (27) in an extending mode, an adjusting switch strip (28) and a guide rail (29) are symmetrically arranged in an inner cavity of the extension pipe (27), the adjusting switch strip (28), a high-rise heating sheet (6), a middle-rise heating sheet (5) and a low-rise heating sheet (4) are electrically connected, a trigger rod (30) is movably arranged on the guide rail (29), an indicator light switch (31) is arranged at one end, close to the extension pipe (27), of the trigger rod (30), a second air cylinder (32) is fixedly arranged at the top end of the inner cavity of the extension pipe (27), a trigger block (33) is fixedly arranged at the output end of the second air cylinder (32), a floating ball (36) is fixedly arranged at one end, far away from the extension pipe (27), of the trigger rod (30), and an indicator light (37) is arranged on the outer wall, close to the extension pipe (, the indicator light (37) is electrically connected with the indicator light switch (31).

2. The steamed sponge cake fermentation apparatus according to claim 1, wherein: the additive pipe (19) is fixedly arranged in the inner cavity of the stirring plate (15).

3. The steamed sponge cake fermentation apparatus according to claim 1, wherein: and blocking blocks (20) are symmetrically and fixedly arranged on the inner wall of one end, close to the first cylinder (16), of the additive pipe (19).

4. The steamed sponge cake fermentation apparatus according to claim 1, wherein: and a limiting block (26) is fixedly arranged at one end of the screw rod (13) far away from the second rotating motor (12).

5. The steamed sponge cake fermentation apparatus according to claim 1, wherein: an inner groove (34) is formed in the trigger rod (30), an L-shaped limiting rod (35) is fixedly arranged in an inner cavity of the fermentation box (1), and the L-shaped limiting rod (35) is embedded in the inner groove (34) in a clamping mode.

6. The steamed sponge cake fermentation apparatus according to claim 1, wherein: an outlet pipe (38) is communicated with the bottom of the fermentation box (1), and an electric valve (39) and a suction pump (40) are arranged on the outlet pipe (38).

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