CN211581483U - Pickle food drying device - Google Patents

Pickle food drying device Download PDF

Info

Publication number
CN211581483U
CN211581483U CN201921878727.4U CN201921878727U CN211581483U CN 211581483 U CN211581483 U CN 211581483U CN 201921878727 U CN201921878727 U CN 201921878727U CN 211581483 U CN211581483 U CN 211581483U
Authority
CN
China
Prior art keywords
box body
drying device
food
heating cylinder
fan
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201921878727.4U
Other languages
Chinese (zh)
Inventor
张莹丽
李伟民
郭孝辉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Xuchang University
Original Assignee
Xuchang University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Xuchang University filed Critical Xuchang University
Priority to CN201921878727.4U priority Critical patent/CN211581483U/en
Application granted granted Critical
Publication of CN211581483U publication Critical patent/CN211581483U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Landscapes

  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

The utility model discloses a cure food drying device, include: the device comprises a box body, a support frame, a conveying belt, a driving wheel, a driven wheel, a conveying roller and a heating cylinder; the box body is arranged at the top of the support frame; a feed inlet and a discharge outlet are formed in two ends of the box body; the conveying belt is sleeved on the driving wheel, the driven wheel and the conveying roller, one side of the conveying belt penetrates through the box body from the feeding hole to the discharging hole, and the other side of the conveying belt is arranged on the outer side of the box body; the heating cylinder is arranged in the box body, and two ends of the heating cylinder are connected with the inner wall of the box body; the driving belt arranged in the box body penetrates through and is arranged in the heating cylinder. The utility model provides a drying device makes pickled food be heated evenly, dry effectually.

Description

Pickle food drying device
Technical Field
The utility model relates to a food processing technology field, more specifically the utility model relates to a cure food drying device that says so.
Background
Pickling is a very effective method for preserving vegetables at an early stage. Today, the pickling of vegetables has been shifted from simple preservation means to processing techniques for vegetable products with unique flavors. The traditional food of pickled vegetables is the crystal of the historical wisdom of the people in China, and is a part of the precious cultural wealth of the nation. The current pickling is not only limited to vegetables, but also the pickling materials are not limited to table salt, and snack snacks, instant cooked food and the like need to be beneficial to the pickling process.
The pickling is also an important process in the food processing industry at present, and the drying is an important step of the pickling. At present, the problems of uneven heating and incomplete drying effect of the pickled food exist in the drying of the pickled food.
Therefore, it is an urgent need to solve the problem of the art to develop a drying device for salted food with uniform heating and good drying effect.
SUMMERY OF THE UTILITY MODEL
The utility model discloses aim at solving one of the above-mentioned technical problem among the prior art to a certain extent at least.
In order to achieve the above purpose, the utility model adopts the following technical scheme:
a drying device for pickled food comprises: the device comprises a box body, a support frame, a conveying belt, a driving wheel, a driven wheel, a conveying roller and a heating cylinder;
the box body is arranged at the top of the support frame; a feed inlet and a discharge outlet are formed in two ends of the box body;
the conveying belt is sleeved on the driving wheel, the driven wheel and the conveying roller, one side of the conveying belt penetrates through the box body from the feeding hole to the discharging hole, and the other side of the conveying belt is arranged on the outer side of the box body;
the heating cylinder is arranged in the box body, and two ends of the heating cylinder are connected with the inner wall of the box body; the driving belt arranged in the box body penetrates through and is arranged in the heating cylinder.
Adopt above-mentioned technical scheme's beneficial effect is, the utility model discloses in establish the heating cylinder cover in the outside of conveyer belt, carry out 360 stoving to the conveyer belt, and then to carrying on more even, the efficiency of pickling food stoving on the conveyer belt higher.
Preferably, the surface of the heating cylinder is uniformly provided with a plurality of heating pipes, and the heating pipes are uniformly arranged to better dry pickled foods uniformly.
Preferably, a plurality of through-holes are evenly seted up on the surface of conveyer belt, and the bottom of pickling food is convenient for heat the stoving to the setting of through-hole, makes food dried more even.
Preferably, the top of the box body is provided with a drying chamber, an air inlet of the drying chamber is provided with a first fan, an air outlet of the drying chamber is provided with a second fan, and the second fan is communicated with the interior of the box body through a guide pipe. Dry air is introduced into the box body, so that the circulation of the air in the box body can be accelerated, and the drying speed of the pickled food is accelerated.
Preferably, the top of the inner cavity of the box body is provided with a plurality of first air outlet pipes side by side, and the first air outlet pipes are communicated with the second fan.
Preferably, the bottom of the inner cavity of the box body is provided with a plurality of second air outlet pipes side by side, and the second air outlet pipes are communicated with the second fan through a guide pipe. The first air outlet pipe and the second air outlet pipe of the box body are communicated with air to the inside of the box body, so that the dehydration speed of pickled food can be increased, and the drying speed of the pickled food is increased.
Preferably, the support frame comprises: the supporting legs are arranged at the bottom of the fixing plate, and the box body is arranged at the top of the fixing plate.
Preferably, the one end of action wheel is equipped with the stand, the action wheel with the stand rotates to be connected, and the other end is equipped with the motor, and with the output shaft of motor rotates to be connected, top on the fixed plate is equipped with motor base, the motor is arranged in motor base's top. The motor drives the driving wheel, so that the driving wheel can drive the conveying belt to move to transfer the pickled food.
Preferably, the two ends of the driven wheel are provided with the upright posts, and are rotatably connected with the upright posts.
Preferably, the conveying roller is arranged between the two support legs and is rotatably connected with the support legs.
Can know via foretell technical scheme, compare with prior art, the utility model discloses a cure food drying device is provided, its beneficial effect is:
(1) in the utility model, one side of the conveyor belt is arranged in the box body, the other side is arranged outside the box body, and the conveyor belt is provided with the through hole, so that the bottom of the pickled food can be more conveniently dried, and the drying efficiency is improved;
(2) one side of the conveying belt penetrates through the heating cylinder, heating pipes are uniformly arranged on the heating cylinder, and the heating pipes can heat 360 degrees around the conveying belt, so that pickled food is heated more uniformly;
(3) dry gas is continuously introduced into the box body in the drying process, the flowing speed of the air is increased, and the heating speed of the pickled food is further increased.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required to be used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the provided drawings without creative efforts.
Fig. 1 is a schematic structural diagram of a drying device provided by the present invention;
fig. 2 is a sectional view of the drying device provided by the present invention;
FIG. 3 is a schematic structural diagram of a heating cartridge according to the present invention;
fig. 4 is a schematic structural diagram of a fixing plate according to the present invention.
Wherein, in the figure,
01-a box body;
011-a feed inlet; 012-discharge hole;
02-a support frame;
021-fixed plate; 022-legs;
03-a conveyor belt; 04-driving wheel; 05-driven wheel; 06-conveying rollers;
07-heating a cylinder;
071-heating tube;
08-a drying chamber;
081-first fan; 082-second fan; 083-a first air outlet pipe; 084-a second air duct;
09-column; 10-a motor; 11-motor base.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary and intended to be used for explaining the present invention, and should not be construed as limiting the present invention.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically limited otherwise.
In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.
In the present disclosure, unless expressly stated or limited otherwise, the first feature "on" or "under" the second feature may comprise direct contact between the first and second features, or may comprise contact between the first and second features not directly. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature includes the first feature being directly under and obliquely below the second feature, or simply meaning that the first feature is at a lesser elevation than the second feature.
As shown in fig. 1-4, the embodiment of the utility model discloses a cure food drying device, include: the device comprises a box body 01, a support frame 02, a conveyor belt 03, a driving wheel 04, a driven wheel 05, a conveying roller 06 and a heating cylinder 07; the box body 01 is arranged at the top of the support frame 02; the two ends of the box body 01 are provided with a feed inlet 011 and a discharge outlet 012; the conveyor belt 03 is sleeved on the driving wheel 04, the driven wheel 05 and the conveying roller 06, one side of the conveyor belt 03 penetrates through the box body 01 from the feeding hole 011 to the discharging hole 012, and the other side is arranged on the outer side of the box body 01; the heating cylinder 07 is arranged in the box body 01, and two ends of the heating cylinder are connected with the inner wall of the box body 01; the driving belt 03 arranged in the box body 01 penetrates through and is arranged inside the heating cylinder 07.
In order to further optimize the technical scheme, as shown in fig. 3, a plurality of heating pipes 071 are uniformly arranged on the surface of the heating cylinder 07, the heating cylinder 07 is annular, the heating pipes 071 are annularly distributed for 360 degrees, and the heating pipes 071 are arranged along the conveying direction of the conveyor belt 03.
In order to further optimize the above technical solution, a plurality of through holes are uniformly formed on the surface of the conveyor belt 03.
In order to further optimize the technical scheme, a drying chamber 08 is arranged at the top of the box body 01, a first fan 081 is arranged at an air inlet of the drying chamber 08, a second fan 082 is arranged at an air outlet, and the second fan 082 is communicated with the inside of the box body 01 through a conduit.
In order to further optimize the above technical scheme, the top of the inner cavity of the box body 01 is provided with a plurality of first air outlet pipes 083 side by side, and the plurality of first air outlet pipes 083 are communicated with the second fan 082.
In order to further optimize the technical scheme, a plurality of second air outlet pipes 084 are arranged at the bottom of the inner cavity of the box body 01 side by side, and the second air outlet pipes 084 are communicated with the second fan 082 through a guide pipe. The duct penetrates into the box body 01 from the bottom of the fixing plate 021 and is communicated with the second air outlet pipe 084.
In order to further optimize the above technical solution, the support frame 02 includes: a fixed plate 021 and legs 022, wherein the legs 022 are disposed at the bottom of the fixed plate 021, and the box 01 is disposed at the top of the fixed plate 021. As shown in fig. 4, the fixing plate 021 is "i" shaped, which facilitates the connection of the conveyor belt 03 and the placement of the upright column 09 and the motor base 11 to support the driving wheel 04 and the driven wheel 05.
In order to further optimize the technical scheme, one end of the driving wheel 04 is provided with an upright column 09, the driving wheel 04 is rotatably connected with the upright column 09, the other end of the driving wheel 04 is provided with a motor 10 and is rotatably connected with an output shaft of the motor 10, a motor base 11 is arranged above the fixing plate, and the motor 10 is arranged at the top of the motor base 11.
In order to further optimize the technical scheme, two ends of the driven wheel 05 are provided with the upright posts 09 and are in rotating connection with the upright posts 09.
In order to further optimize the above solution, the conveyor roller 06 is placed between the two legs 022 and is rotatably connected to the legs 022.
The working principle is as follows:
the motor 10 drives the driving wheel 04 to rotate to drive the conveyor belt 03 to move, the pickled food is placed on the conveyor belt 03, the conveyor belt 03 enters the box body 01 from the feed inlet 011 and is placed inside the heating cylinder 07, the motor is stopped, the conveyor belt 03 is stopped in the box body 01, the pickled food is dried through the heating pipe 071, simultaneously, the drying chamber 08, the first fan 081 and the second fan 082 are opened, the first fan 081 sucks air from the outside and dries the air in the drying chamber 08, the second fan 082 discharges the dry air from the first air outlet pipe 083 and the second air outlet pipe 084, so as to accelerate the air circulation speed in the box body 01, after drying the salted food, starter motor 10 drives action wheel 04 and then drives conveyer belt 03 and remove, conveys the dried salted food to the outside of box 01 from discharge gate 012 to collect the dried salted food.
In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples described in this specification can be combined and combined by those skilled in the art.
Although embodiments of the present invention have been shown and described, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made to the above embodiments by those of ordinary skill in the art without departing from the scope of the present invention.

Claims (10)

1. The utility model provides a cure food drying device which characterized in that includes: the device comprises a box body (01), a supporting frame (02), a conveying belt (03), a driving wheel (04), a driven wheel (05), a conveying roller (06) and a heating cylinder (07);
the box body (01) is arranged at the top of the support frame (02); the two ends of the box body (01) are provided with a feed inlet (011) and a discharge outlet (012);
the conveying belt (03) is sleeved on the driving wheel (04), the driven wheel (05) and the conveying roller (06), one side of the conveying belt (03) penetrates through the box body (01) from the feeding hole (011) to the discharging hole (012), and the other side of the conveying belt is arranged on the outer side of the box body (01);
the heating cylinder (07) is arranged in the box body (01), and two ends of the heating cylinder are connected with the inner wall of the box body (01); the conveyor belt (03) arranged in the box body (01) penetrates through and is arranged inside the heating cylinder (07).
2. The cured food drying device of claim 1, wherein a plurality of heating pipes (071) are uniformly arranged on the surface of the heating cylinder (07).
3. The drying device for pickled food as claimed in claim 1 or 2, wherein the surface of the conveyor belt (03) is provided with a plurality of through holes.
4. The cured food drying device of claim 3, wherein a drying chamber (08) is arranged at the top of the box body (01), a first fan (081) is arranged at an air inlet of the drying chamber (08), a second fan (082) is arranged at an air outlet of the drying chamber, and the second fan (082) is communicated with the inside of the box body (01) through a conduit.
5. The drying device for pickled food as claimed in claim 4, wherein a plurality of first air outlet pipes (083) are arranged side by side at the top of the inner cavity of the box body (01), and the plurality of first air outlet pipes (083) are communicated with the second fan (082).
6. The drying device for pickled food as claimed in claim 4 or 5, wherein a plurality of second air outlet pipes (084) are arranged side by side at the bottom of the inner cavity of the box body (01), and the second air outlet pipes (084) are communicated with the second fan (082) through a conduit.
7. The cured food drying device of any one of claims 1, 2, 4 or 5, wherein the support frame (02) comprises: a fixed plate (021) and legs (022), the legs (022) being placed at the bottom of the fixed plate (021), the box (01) being placed at the top of the fixed plate (021).
8. The drying device for pickled food as claimed in claim 7, wherein the driving wheel (04) is provided with a column (09) at one end, the driving wheel (04) is rotatably connected with the column (09), a motor (10) is provided at the other end, and is rotatably connected with the output shaft of the motor (10), a motor base (11) is provided above the fixing plate, and the motor (10) is disposed on the top of the motor base (11).
9. The drying device for pickled food as claimed in claim 8, wherein the driven wheel (05) is provided with the upright (09) at both ends and is rotatably connected with the upright (09).
10. Drying device for salted food according to claim 7 characterized in that said conveyor roller (06) is placed between two of said legs (022) and is rotatably connected to said legs (022).
CN201921878727.4U 2019-11-01 2019-11-01 Pickle food drying device Expired - Fee Related CN211581483U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201921878727.4U CN211581483U (en) 2019-11-01 2019-11-01 Pickle food drying device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201921878727.4U CN211581483U (en) 2019-11-01 2019-11-01 Pickle food drying device

Publications (1)

Publication Number Publication Date
CN211581483U true CN211581483U (en) 2020-09-29

Family

ID=72586949

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201921878727.4U Expired - Fee Related CN211581483U (en) 2019-11-01 2019-11-01 Pickle food drying device

Country Status (1)

Country Link
CN (1) CN211581483U (en)

Similar Documents

Publication Publication Date Title
CN210689125U (en) Salvia miltiorrhiza drying equipment
CN113739536B (en) Energy-saving pharmacy circulation drying device of herbal pieces-
CN212994238U (en) Enzyme deactivation equipment for oat rice production
CN209910328U (en) From type membrane drying device
CN210399863U (en) A drying device for new material production usefulness
CN211581483U (en) Pickle food drying device
CN206260791U (en) A kind of intelligent dryer of saving energy consumption
CN111811245A (en) Drying device for meat products
CN217743052U (en) Boiling and cooling equipment for processing ginkgo powder
CN212065552U (en) High-humidity thawing device
CN210407044U (en) Oranges and tangerines drying device
CN211732052U (en) Packaging machine with cooling mechanism for food production
CN110584167B (en) Continuous drying tower of garlic
CN208595777U (en) A kind of tower drier of levocarnitine production of raw medicine technique
CN209003524U (en) A kind of automatic turning and frying device of chopped chilli piece
CN212109219U (en) High-efficient fluidized drying machine
CN111011751A (en) Meat products air-dry equipment of pickling
CN220004766U (en) Rubber covered inking roller rotary type drying device
CN219165653U (en) Vegetable product drying device
CN220931627U (en) Drying device after sterilization of food package finished product
CN219982036U (en) Peanut baking equipment
CN217083230U (en) Health food production oven capable of being rapidly dried
CN220140786U (en) Food high-temperature sterilization equipment
CN212116982U (en) Rosa roxburghii fruit preserved fruit preprocessing device
CN215386094U (en) Raw materials bacteria removing device is used in production of split core wood tea in bags

Legal Events

Date Code Title Description
GR01 Patent grant
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20200929

Termination date: 20211101

CF01 Termination of patent right due to non-payment of annual fee