CN211568530U

CN211568530U - Fermented drink packaging bottle capable of reducing residues

Info

Publication number: CN211568530U
Application number: CN201921883324.9U
Authority: CN
Inventors: 严光
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-11-04
Filing date: 2019-11-04
Publication date: 2020-09-25
Anticipated expiration: 2029-11-04

Abstract

The utility model relates to the technical field of beverage packaging, in particular to a fermented beverage packaging bottle capable of reducing residual; including body and bottle lid, and the top surface of body does the processing of sealing, and the bottom surface integrated into one piece of body has the casing, and the right side of casing is equipped with downward evagination and is the depressed part of sphere, and the inner wall department integrated into one piece of depressed part has the straw, and the top of straw upwards runs through out the top surface of body, and a plurality of inside and outside communicating inlets have been seted up to the bottom of straw, and the top mouth department of straw is fixed with a membrane through heat-seal technology, and integrated into one piece has the annular limit on the bottom surface outward flange of body, and highly is greater than the height of casing on the annular limit, the utility model discloses made things convenient for the consumer to eat the acidophilus milk that adheres at the bottle inner wall, reduced.

Description

Fermented drink packaging bottle capable of reducing residues

Technical Field

The utility model relates to a drink packaging technical field, concretely relates to can reduce remaining fermentation drink packing bottle.

Background

The yoghourt belongs to one of fermented drinks, has good mouthfeel, viscous texture and sour and sweet taste, is rich in probiotics, can regulate the intestinal flora of a human body, is particularly suitable for people with lactose intolerance, and is very popular with people. But because of its sticky texture, it tends to remain in the bottle, creating a significant waste, and by calculation, the amount of residual yogurt adhering to the bottle may reach 5% -15%. In general, in order to eat the residual yoghourt, a tool other than a package is needed to be used for scraping, or the residual yoghourt is promoted to be concentrated towards the opening of the package by external force action, such as inverted swinging, but the problems of inconvenient operation, time consumption and the like exist.

SUMMERY OF THE UTILITY MODEL

Solves the technical problem

To the above-mentioned shortcoming that prior art exists, the utility model provides a can reduce remaining fermentation drink packaging bottle, can solve prior art's sour milk bottle problem that the consumer of being not convenient for eaten the surplus acidophilus milk of adhesion in the bottle when using effectively.

Technical scheme

In order to achieve the above purpose, the utility model discloses a following technical scheme realizes:

the utility model provides a can reduce remaining fermented drink packaging bottle, includes body and bottle lid, and the top surface of body does and seals the processing, the bottom surface integrated into one piece of body has the casing, and the right side of casing is equipped with downward evagination and is the depressed part of sphere, the inner wall department integrated into one piece of depressed part has the straw, and the top of straw upwards runs through out the top surface of body, communicating inlet inside and outside a plurality of has been seted up to the bottom of straw, the fore-end department of straw is fixed with the membrane of sealing through heat-seal process, integrated into one piece has the annular limit on the bottom surface outward flange of body, and the height that highly is greater than the casing on the annular limit.

Furthermore, the top surface of the bottle body is provided with a hole for the straw to penetrate out, the inner wall of the hole is provided with a sealing rubber ring, the straw can conveniently penetrate out of the bottle body, and meanwhile the sealing rubber ring has good sealing performance.

Furthermore, the outer wall circumference of bottle lid is equidistant to be equipped with the sand grip, and the frictional force of hand and bottle lid when the increase is opened the bottle is conveniently uncapped.

Furthermore, the edge of the sealing film is integrally formed with an extension strip, and the sealing film with enough length is convenient for a consumer to tear.

Furthermore, the liquid inlet of the straw is arc-shaped, and the arc edge of the liquid inlet is flush with the inner surface of the shell, so that the yoghourt can fully flow into the liquid inlet.

Furthermore, the length of the sucker protruding out of the top surface of the bottle body is 3-4cm, so that the sucker is in line with the ergonomic design and is convenient to suck.

Furthermore, the top of the bottle body is spirally connected with a bottle cap through an external thread, and the inner surface of the top end of the bottle cap is flush with the top surface of the straw, so that the material quantity required by the cover plate is reduced as much as possible.

Advantageous effects

Adopt the utility model provides a technical scheme compares with known public technique, has following beneficial effect:

1. the utility model discloses a design the bottom of body into spherical form to center department at spherical form is equipped with the straw of bottom area liquid inlet, stretches out the body with the straw at last and supplies the consumer to suck, makes the acidophilus milk of adhesion on the bottle wall can flow to the central department of casing because of gravity, and the consumer of being convenient for sucks, and easy operation is convenient, has reduced the waste of acidophilus milk.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below. It is obvious that the drawings in the following description are only some embodiments of the invention, and that for a person skilled in the art, other drawings can be derived from them without inventive effort.

Fig. 1 is a schematic view of a first view structure of the present invention;

fig. 2 is a schematic view of a second perspective structure of the present invention;

FIG. 3 is a schematic cross-sectional view of the inner structure of the bottle body of the present invention;

FIG. 4 is a schematic view of the bottom structure of the straw of the present invention;

the reference numerals in the drawings denote: 1-a bottle body; 101-opening a hole; 2-bottle cap; 3-a straw; 301-liquid inlet; 4-sealing the film; 5-a ring-shaped edge; 6-sealing the rubber ring; 7-convex strips; 8-a shell; 801-concave portion.

Detailed Description

In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the drawings in the embodiments of the present invention are combined below to clearly and completely describe the technical solutions in the embodiments of the present invention. It is to be understood that the embodiments described are only some of the embodiments of the present invention, and not all of them. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.

The present invention will be further described with reference to the following examples.

Examples

The fermented drink packaging bottle capable of reducing the residue is disclosed in the embodiment, and reference is made to fig. 1-4: including body 1 and bottle lid 2, and the top surface of body 1 is done and is sealed the processing, the bottom surface integrated into one piece of body 1 has casing 8, and casing 8's right side is equipped with downward evagination and is the depressed part 801 of sphere, the inner wall department integrated into one piece of depressed part has straw 3, and straw 3's top upwards runs through out the top surface of body 1, a plurality of inside and outside communicating inlets 301 have been seted up to straw 3's bottom, straw 3's apical opening department is fixed with through heat-seal process and seals membrane 4, integrated into one piece has annular limit 5 on body 1's the bottom surface outward flange, and annular limit 5 highly is greater than casing 2's height.

Wherein, the trompil 101 that supplies straw 3 to wear out is seted up to the top surface of body 1, and the outer wall circumference equidistant of 6 bottle lids 2 of sealing rubber circle that the inner wall of trompil 101 is equipped with sand grip 7, the edge integrated into one piece of sealing film 4 has the extension strip, the inlet of straw 3 is the arc form, and the arc limit parallel and level and the 8 inner faces of casing of inlet 301, the length of 3 outstanding body top surfaces of straw is 3-4cm, there is bottle lid 2 at the top of body 1 through the external screw thread screwed connection who sets up, and the top inner face of bottle lid 2 and the top surface parallel and level of straw 3.

When the yoghourt bottle is used, the bottle cap 2 is firstly unscrewed to expose the outer end of the straw 3, then the sealing film 4 which is thermally sealed at the top opening of the straw 3 is torn down through the extending strip of the sealing film 4, the design of the extending strip is more favorable for a consumer to tear down the sealing film 4, after the sealing film 4 is torn down, the consumer can suck the yoghourt in the bottle body 1 through the straw 3, in the process that the consumer places the bottle body 1 after sucking once, the yoghourt which is sticky to the inner wall of the sucked bottle body 1 (the viscosity is not high, the yoghourt can naturally flow down due to gravity) can flow to the residual yoghourt along the inner wall of the bottle body 1 until all the yoghourt flows to the concave part 801 of the shell 8 due to gravity at the last time (the concave part 8 is designed at one side of the bottom of the bottle body and is spherical, the yoghourt can be better collected to the concave part and simultaneously conforms to the inclined state of the bottle body when the person drinks), and finally the yoghourt can be well sucked through the straw 3, the yoghourt bottle has the advantages that the residual amount of yoghourt is greatly reduced, the design is highly innovative, through the transformation of the bottle body 1 and the arrangement of the suction pipe 3, a consumer can suck the yoghourt, the waste of the yoghourt is reduced, in addition, the annular edge 5 is integrally formed at the bottom edge of the bottle body 1, the height of the annular edge 5 is larger than that of the shell 8, and the normal placement of the yoghourt bottle is not influenced.

In addition, the suction pipe 3 penetrates out of the opening 101 in the top of the bottle body 1, the sealing rubber ring 6 is sleeved on the suction pipe 3 from the top end of the suction pipe 3 and is finally bonded at the opening 101 through sealing glue, and good sealing performance is achieved; the raised lines are arranged on the outer wall of the bottle cap 2 at equal intervals in the circumferential direction, so that the friction force between a hand and the bottle cap 2 during bottle opening is increased, and the cap opening is facilitated; the liquid inlet 301 of the straw 3 is arc-shaped, and the arc edge of the liquid inlet 301 is flush with the inner surface of the shell 8, so that the yoghourt can fully flow into the liquid inlet 301; the length of the sucker 3 protruding out of the top surface of the bottle body 1 is 3-4cm, so that the bottle is in accordance with the ergonomic design and is convenient to suck; the top of the bottle body 1 is spirally connected with a bottle cap 2 through an external thread, and the inner surface of the top end of the bottle cap 2 is flush with the top surface of the straw 3, so that the material quantity required by the cover plate is reduced as much as possible.

The above embodiments are only used to illustrate the technical solution of the present invention, and not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it should be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the present invention in its corresponding aspects.

Claims

1. A fermented drink packaging bottle capable of reducing residue is characterized in that: including body (1) and bottle lid (2), and the top surface of body (1) is done and is sealed the processing, the bottom surface integrated into one piece of body (1) has casing (8), and the right side of casing (8) is equipped with downward evagination and is spherical depressed part (801), the inner wall department integrated into one piece of depressed part has straw (3), and the top of straw (3) upwards runs through the top surface of wearing out body (1), communicating inlet (301) inside and outside a plurality of have been seted up to the bottom of straw (3), the top mouth department of straw (3) is fixed with through heat-seal technology and seals membrane (4), integrated into one piece has annular limit (5) on the bottom surface outward flange of body (1), and the height that highly is greater than casing (8) on annular limit (5).

2. The fermented beverage packaging bottle capable of reducing the residue according to claim 1, wherein an opening (101) for the suction pipe (3) to penetrate through is formed in the top surface of the bottle body (1), and a sealing rubber ring (6) is arranged on the inner wall of the opening (101).

3. Fermented drink packaging bottle capable of reducing residue according to claim 1, characterized in that the outer wall of the bottle cap (2) is provided with raised lines (7) at equal intervals in the circumferential direction.

4. Fermented drink packaging bottle with reduced residue according to claim 1, characterized in that the edge of the sealing film (4) is integrally formed with an extension strip.

5. The fermented beverage packaging bottle capable of reducing the residue according to claim 1, wherein the liquid inlet of the suction pipe (3) is arc-shaped, and the arc edge of the liquid inlet (301) is flush with the inner surface of the shell (8).

6. The fermented drink packaging bottle capable of reducing the residue according to claim 1, wherein the length of the straw (3) protruding out of the top surface of the bottle body is 3-4 cm.

7. The fermented beverage packaging bottle capable of reducing the residue according to claim 1, wherein the top of the bottle body (1) is spirally connected with a bottle cap (2) through an external thread, and the inner surface of the top end of the bottle cap (2) is flush with the top surface of the straw (3).