CN211565974U - Novel antibacterial stainless steel knife - Google Patents
Novel antibacterial stainless steel knife Download PDFInfo
- Publication number
- CN211565974U CN211565974U CN202020030405.0U CN202020030405U CN211565974U CN 211565974 U CN211565974 U CN 211565974U CN 202020030405 U CN202020030405 U CN 202020030405U CN 211565974 U CN211565974 U CN 211565974U
- Authority
- CN
- China
- Prior art keywords
- stainless steel
- antibacterial
- steel knife
- cutter body
- transition part
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Abstract
The utility model discloses a novel antibacterial stainless steel knife, which comprises a stainless steel knife body, wherein the stainless steel knife body comprises a cutting part, a transition part and a holding part which are integrally manufactured; at least one surface of the holding part is provided with a stopping groove; the joint of the stop groove and the transition part is of a cambered surface structure; a layer of antibacterial deposition layer is evaporated outside the stainless steel cutter body; the antibacterial deposition layer is fixed with the stainless steel cutter body into a whole through laser cladding. The utility model discloses a novel antibiotic stainless steel sword through set up one at its afterbody and end the inslot, can end the off-position for the thumb, ends the groove and can adapt to different crowds, during the cutting, hand non-skid, in addition, the whole antibacterial property of stainless steel sword is good.
Description
Technical Field
The utility model relates to a stainless steel sword, in particular to novel antibiotic stainless steel sword belongs to stainless steel sword technical field.
Background
The tableware for western food is mainly knife and fork, which is mainly related to meat in western food; europe is the animal husbandry, the staple food is beef and mutton, the beef is cut by a knife and is most conveniently delivered into the import; the knife and fork are used from the outside to the inside in sequence; when eating, the left hand and the right hand are mutually matched, namely, one knife and one fork are used in pairs; wherein, the sword is as the cutting body, and among the current cutter cutting process, the easy hand of holding portion that appears skids, in addition, current family fork uses after a period, if do not disinfect, breeds the bacterium easily.
SUMMERY OF THE UTILITY MODEL
In order to solve the problem, the utility model provides a novel antibiotic stainless steel sword can stop the off-position for the thumb to during the cutting, hand non-skid.
The novel antibacterial stainless steel knife comprises a stainless steel knife body, wherein the stainless steel knife body comprises a cutting part, a transition part and a holding part which are integrally manufactured; at least one surface of the holding part is provided with a stopping groove; the joint of the stop groove and the transition part is of a cambered surface structure; a layer of antibacterial deposition layer is evaporated outside the stainless steel cutter body; the antibacterial deposition layer is fixed with the stainless steel cutter body into a whole through laser cladding, a holding groove is formed in the holding part of the stainless steel cutter body, so that when cutting is carried out, a thumb is pressed into the holding groove, the phenomenon of slipping of hands in the cutting process can be avoided, force can be better applied for cutting, in addition, an antibacterial deposition layer is firstly evaporated outside the stainless steel cutter body, the antibacterial deposition layer is a silver coating, and the antibacterial deposition layer and the stainless steel cutter body are integrated into a whole through laser cladding, so that a tight joint surface is formed by the antibacterial layer and the stainless steel cutter body; improve the antibacterial property of the stainless steel cutter body.
Preferably, the stainless steel cutter body is made of 304 stainless steel material.
Preferably, an arc transition part is arranged at one end of the cutting part, which is far away from the transition part.
Preferably, the stop groove is flared from one side of the transition part to the outer end, and the stop groove can adapt to the sizes of thumbs of different people.
Compared with the prior art, the utility model discloses a novel antibiotic stainless steel sword through set up one at its afterbody and end the inslot, can end the off-position for the thumb, ends the groove and can adapt to different crowds, during the cutting, hand non-skid, in addition, the whole antibacterial property of stainless steel sword is good.
Drawings
Fig. 1 is a schematic structural diagram of embodiment 1 of the present invention.
Detailed Description
Example 1:
as shown in fig. 1, the novel antibacterial stainless steel knife of the present invention comprises a stainless steel knife body, wherein the stainless steel knife body comprises a cutting part 1, a transition part 2 and a holding part 3 which are integrally formed; at least one surface of the holding part 3 is provided with a stopping groove 4; the joint of the stop groove 4 and the transition part 3 is of an arc surface structure 5; a layer of antibacterial deposition layer 6 is evaporated outside the stainless steel cutter body; the antibacterial deposition layer 6 is fixed with the stainless steel cutter body into a whole through laser cladding, a holding groove is formed in the holding part of the stainless steel cutter body, so that when cutting is carried out, a thumb is pressed into the holding groove, the phenomenon of slipping of hands in the cutting process can be avoided, force can be better applied for cutting, in addition, an antibacterial deposition layer is firstly evaporated outside the stainless steel cutter body, the antibacterial deposition layer is a silver coating, and the antibacterial deposition layer and the stainless steel cutter body are integrated into a whole through laser cladding, so that a tight joint surface is formed by the antibacterial layer and the stainless steel cutter body; improve the antibacterial property of the stainless steel cutter body.
Wherein the stainless steel cutter body is made of 304 stainless steel material; an arc transition part 7 is arranged at one end of the cutting part 1 far away from the transition part; the end groove 4 is flared from one side of the transition part to the outer end, and can adapt to the sizes of the thumbs of different crowds.
The above-mentioned embodiment is only the preferred embodiment of the present invention, so all the equivalent changes or modifications made by the structure, features and principles of the present invention are included in the claims of the present invention.
Claims (4)
1. A novel antibacterial stainless steel knife is characterized in that: the stainless steel knife comprises a stainless steel knife body, wherein the stainless steel knife body comprises a cutting part, a transition part and a holding part which are integrally manufactured; at least one surface of the holding part is provided with a stopping groove; the joint of the stop groove and the transition part is of a cambered surface structure; a layer of antibacterial deposition layer is evaporated outside the stainless steel cutter body; the antibacterial deposition layer is fixed with the stainless steel cutter body into a whole through laser cladding.
2. The new antimicrobial stainless steel knife according to claim 1, characterized in that: the stainless steel cutter body is made of 304 stainless steel materials.
3. The new antimicrobial stainless steel knife according to claim 1, characterized in that: one end, far away from the transition part, of the cutting part is provided with an arc transition part.
4. The new antimicrobial stainless steel knife according to claim 1, characterized in that: the stop groove is flared from one side of the transition part to the outer end.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202020030405.0U CN211565974U (en) | 2020-01-08 | 2020-01-08 | Novel antibacterial stainless steel knife |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202020030405.0U CN211565974U (en) | 2020-01-08 | 2020-01-08 | Novel antibacterial stainless steel knife |
Publications (1)
Publication Number | Publication Date |
---|---|
CN211565974U true CN211565974U (en) | 2020-09-25 |
Family
ID=72553199
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202020030405.0U Active CN211565974U (en) | 2020-01-08 | 2020-01-08 | Novel antibacterial stainless steel knife |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN211565974U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114717508A (en) * | 2020-12-22 | 2022-07-08 | 武汉苏泊尔炊具有限公司 | Antibacterial cutter and manufacturing method thereof |
-
2020
- 2020-01-08 CN CN202020030405.0U patent/CN211565974U/en active Active
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114717508A (en) * | 2020-12-22 | 2022-07-08 | 武汉苏泊尔炊具有限公司 | Antibacterial cutter and manufacturing method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CA2763669C (en) | Slidable chopping attachment for kitchen knives | |
CN211565974U (en) | Novel antibacterial stainless steel knife | |
CN204209708U (en) | A kind of multifunctional ceramic cutter | |
US2814870A (en) | Combined utensil | |
US20090293283A1 (en) | Combined Soup Spoon And Dinner Knife | |
EP2750567A1 (en) | Double serrated fork | |
US20040177515A1 (en) | Manual food cutting device and method of using same | |
GB2350778A (en) | Dual purpose disposable cutlery | |
KR100726583B1 (en) | Bended scissors | |
JP3160933U (en) | Diagonal push knife | |
CN211615684U (en) | Safe table knife | |
CN209863186U (en) | Anti-slip ceramic chopsticks | |
KR20170004333U (en) | Fork | |
CN203168972U (en) | Multilayer composite cutting board | |
CN204263227U (en) | A kind of combination chopper for kitchen use | |
EP1258326A3 (en) | Cutting device for elongated edible products equipped with means for storing the products | |
KR970000771Y1 (en) | Fork | |
CN203106895U (en) | Novel light chopping board | |
CN201500981U (en) | Multi-purpose fruit knife | |
JP3196958U (en) | Skewered food transporter | |
CN207104989U (en) | It is a kind of can be by the shear type cutter of tomato stripping and slicing | |
CN203244216U (en) | Chopsticks capable of sawing | |
CN211242698U (en) | Fork for cooking egg | |
CN103767522B (en) | Integrated through injection molding ceramics planing tool | |
KR200386393Y1 (en) | Chopsticks |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant |