CN211544341U - Fruit fresh-keeping box - Google Patents
Fruit fresh-keeping box Download PDFInfo
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- CN211544341U CN211544341U CN201921927863.8U CN201921927863U CN211544341U CN 211544341 U CN211544341 U CN 211544341U CN 201921927863 U CN201921927863 U CN 201921927863U CN 211544341 U CN211544341 U CN 211544341U
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Abstract
The utility model discloses a fruit fresh-keeping box, which comprises a box body and a box cover, wherein the upper end of the box body is provided with an opening, and one side of the opening is connected with the box cover; further comprising: an inner box body and an inner box cover; the inner box body is surrounded by a plurality of partition plates, and the inner cavity of the inner box body is a fresh-keeping cavity; the fresh-keeping cavity is provided with a nitrogen inlet and a nitrogen outlet; the nitrogen inlet is provided with an air inlet switch, and the nitrogen outlet is provided with an air outlet switch; the upper end of the inner box body is hermetically connected with the inner box cover; a cavity is formed between the inner box body and the inner wall of the box body. The beneficial technical effects of the utility model are embodied in that: simple structure can be isolated with oxygen with fresh-keeping intracavity fruit to slow down the oxidation of fruit, realize the long-term fresh-keeping of fruit.
Description
Technical Field
The utility model relates to a fresh-keeping technical field, in particular to fresh-keeping case of fruit.
Background
The fruits are one of the favorite foods, the variety and the yield of the fruits on the market are increased day by day, people not only need to replace the fruits with different varieties, but also need to keep the fruits fresh, however, the fruits often contain more moisture, the storage time of the fruits is long, the fruits are dehydrated and become stale, and the fruits are also rotten due to the moisture.
Fresh-keeping means keeping fresh, including preservation, transportation, sale and the like, and the preservation in the general sense refers to storage and preservation of fruits. With the development of society and the advancement of science and technology, the quality requirements of people on fresh fruit storage and preservation are higher and higher, various fruits are continuously brought to dinning tables of people, and due to the vigorous development of the transportation industry, the fruits which can be selected by people come from all over the country and all countries around the world and are not limited to regions any more. The fruit production varies regionally and seasonally, and the circulation is increased. In order to keep the freshness of fruits in the processes of storage, transportation and sale, the fruits need to be subjected to freshness keeping treatment, however, the existing fruit freshness keeping box has the technical problems of unsatisfactory freshness keeping effect, complex structure and incapability of controlling the oxidation of the fruits.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a fruit preservation box solves the oxidation that can not control fruit that exists among the prior art, can not realize the long-term fresh-keeping technical problem of fruit. The utility model provides a nitrogen gas air inlet and nitrogen gas vent have been seted up to fresh-keeping chamber, the nitrogen gas air inlet is provided with the air inlet switch, be for filling nitrogen gas in the fresh-keeping intracavity, the oxygen discharge originally in the fresh-keeping intracavity, so that the fruit of fresh-keeping intracavity is isolated with oxygen, oxygen has been reduced on the one hand, on the other hand nitrogen gas is a very inactive material, fill nitrogen gas, the basis that the aerobic cell in the fruit survives has just not been, thereby the oxidation of fruit has slowed down, restrain the division of aerobic cell, reduce the quantity of aerobic cell, the color change flavor of fruit under the freezing condition has been avoided, also can prevent simultaneously that fruit is rotten, thereby realize the long-term fresh-keeping of fruit.
The utility model discloses a solve the technical scheme that its technical problem adopted and be:
a fruit fresh-keeping box comprises a box body and a box cover, wherein an opening is formed in the upper end of the box body, and one side of the opening is connected with the box cover; further comprising: an inner box body and an inner box cover;
the inner box body is surrounded by a plurality of partition plates, and the inner cavity of the inner box body is a fresh-keeping cavity;
the fresh-keeping cavity is provided with a nitrogen inlet and a nitrogen outlet; the nitrogen inlet is provided with an air inlet switch, and the nitrogen outlet is provided with an air outlet switch;
the upper end of the inner box body is hermetically connected with the inner box cover;
a cavity is formed between the inner box body and the inner wall of the box body.
Furthermore, a control unit is arranged outside the box body, an oxygen content detection probe is arranged in the fresh-keeping cavity, and the oxygen content detection probe is electrically connected with the control unit; the oxygen content detection probe senses the oxygen content in the preservation cavity and transmits corresponding oxygen content information to the control unit; the air inlet switch and the air outlet switch are respectively electrically connected with the control unit; the control unit controls the air inlet switch and the air outlet switch according to the oxygen content information.
Furthermore, a temperature adjusting device and a temperature sensor are also arranged in the preservation cavity; the temperature adjusting device and the temperature sensor are respectively electrically connected with the control unit, the temperature sensor senses the temperature in the preservation cavity and transmits temperature information to the control unit, and the control unit controls the temperature adjusting device according to the temperature information.
Furthermore, the temperature adjusting device comprises a compressor, a condenser, a throttling device and an evaporator, wherein the compressor comprises an exhaust port and an air suction port, the exhaust port is connected to one end of the condenser through a pipeline, the other end of the condenser is connected to the throttling device through a pipeline and then connected to one end of the evaporator through a pipeline, and the other end of the evaporator is finally connected to the air suction port through a pipeline; the evaporator is provided with a first refrigeration switch, the condenser is provided with a second refrigeration switch, the compressor is provided with a third refrigeration switch, and the throttling device is provided with a fourth refrigeration switch; the first refrigeration switch, the second refrigeration switch, the third refrigeration switch and the fourth refrigeration switch are respectively electrically connected with the control unit, and the control unit controls the first refrigeration switch, the second refrigeration switch, the third refrigeration switch and the fourth refrigeration switch according to the temperature information.
Furthermore, a humidity adjusting device and a humidity sensor are also arranged in the preservation cavity; the humidity adjusting device and the humidity sensor are respectively electrically connected with the control unit, the humidity sensor senses the humidity in the preservation cavity and transmits humidity information to the control unit, and the control unit controls the humidity adjusting device according to the humidity information.
Further, the humidity control device comprises a dehumidifier and a humidifier, the dehumidifier is electrically connected with the control unit through a dehumidifier relay, the humidifier is electrically connected with the control unit through a humidifier relay, and the control unit controls the dehumidifier relay and the humidifier relay according to the humidity information so as to control the dehumidifier and the humidifier.
Furthermore, a sealing gasket is arranged on the side face of the inner box cover in the circumferential direction, rectangular sealing lips are arranged at the upper end and the lower end of the sealing gasket, two arc-shaped sealing lips are arranged in the middle of the rectangular sealing lips, and the thickness of the rectangular sealing lips is larger than that of the arc-shaped sealing lips.
The beneficial technical effects of the utility model are embodied in that:
1. the utility model is provided with an opening at the upper end of the box body, and one side of the opening is connected with the box cover, thereby being convenient to open and store and take fruits; the inner box body is enclosed by the partition boards, the inner cavity of the inner box body is set as the fresh-keeping cavity, the cavity is formed between the inner box body and the inner wall of the box body, cooling and refrigerating substances such as water or dry ice can be injected into the cavity to play a role in heat insulation, and the partition boards can effectively transfer the temperature of the fruits to the moisture in the cavity so as to reduce the high temperature of the fruits; the fresh-keeping cavity is provided with the nitrogen inlet and the nitrogen outlet; the nitrogen gas air inlet is provided with the air inlet switch, the nitrogen gas vent is provided with the gas vent switch, be for filling nitrogen gas in keeping fresh the intracavity, the oxygen that will keep fresh the intracavity originally is discharged, so that the fruit of the fresh-keeping intracavity is isolated with oxygen, oxygen has been reduced on the one hand, on the other hand nitrogen gas is a very inactive material, fill nitrogen gas, the basis that the aerobic cell in the fruit survives has just not been had, thereby the oxidation that has slowed down fruit, the division of inhibition aerobic cell, the quantity that reduces aerobic cell, the color change flavor of fruit under the freezing condition has been avoided, also can prevent fruit rotten simultaneously, thereby realize the long-term fresh-keeping of fruit, when needing to fill nitrogen gas, will nitrogen gas air inlet intercommunication nitrogen gas jar can.
2. In order to facilitate the control of the nitrogen entering the preservation cavity, an oxygen content detection probe is arranged in the preservation cavity and is used for sensing the oxygen content in the preservation cavity, and the oxygen content detection probe is electrically connected with the control unit; the oxygen content detection probe senses the oxygen content in the preservation cavity and transmits corresponding oxygen content information to the control unit, the control unit controls the opening and closing of the nitrogen gas inlet and the nitrogen gas outlet according to the oxygen content information, and when the oxygen content in the preservation cavity is larger than 0.5%, the nitrogen gas inlet and the nitrogen gas outlet are opened, and nitrogen gas is introduced into the preservation cavity; and when the oxygen content in the preservation cavity is less than or equal to 0.5%, the nitrogen gas inlet and the nitrogen gas outlet are closed, and the nitrogen gas is stopped from being introduced into the preservation cavity.
3. The temperature of 0 ℃ is the critical temperature of ice and water, so that the fruits are kept in a state close to but not lower than 0 ℃, and the bacterial propagation of food spoilage is inhibited to the maximum extent. In order to enable the preservation cavity to be provided with a relatively stable, independent and closed preservation environment which is very close to 0 ℃, a temperature adjusting device and a temperature sensor are also arranged in the preservation cavity; the temperature adjusting device and the temperature sensor are respectively electrically connected with the control unit, the temperature sensor senses the temperature in the preservation cavity and transmits temperature information to the control unit, and the control unit controls the temperature adjusting device according to the temperature information.
4. The temperature adjusting device comprises a compressor, a condenser, a throttling device and an evaporator, wherein the compressor comprises an exhaust port and an air suction port, the exhaust port is connected to one end of the condenser through a pipeline, the other end of the condenser is connected to the throttling device through a pipeline and then connected to one end of the evaporator through a pipeline, and the other end of the evaporator is finally connected to the air suction port through a pipeline; the evaporator is provided with a first refrigeration switch, the condenser is provided with a second refrigeration switch, the compressor is provided with a third refrigeration switch, and the throttling device is provided with a fourth refrigeration switch; the first refrigeration switch, the second refrigeration switch, the third refrigeration switch and the fourth refrigeration switch are respectively electrically connected with the control unit, and the control unit controls the first refrigeration switch, the second refrigeration switch, the third refrigeration switch and the fourth refrigeration switch according to the temperature information, so that the temperature in the preservation cavity is 0-5 ℃, the temperature in the preservation cavity is close to but not lower than 0 ℃, and the fruit is kept fresh in the preservation cavity for a long time.
5. In order to ensure that the fresh-keeping environment of the fresh-keeping cavity has certain humidity and ensure that fruits achieve better fresh-keeping effect, a humidity adjusting device and a humidity sensor are also arranged in the fresh-keeping cavity; the humidity adjusting device and the humidity sensor are respectively electrically connected with the control unit, the humidity sensor senses the humidity in the preservation cavity and transmits humidity information to the control unit, and the control unit controls the humidity adjusting device according to the humidity information.
6. The humidity adjusting device comprises a dehumidifier and a humidifier, the dehumidifier is electrically connected with the control unit through a dehumidifier relay, the humidifier is electrically connected with the control unit through a humidifier relay, and the control unit controls the dehumidifier relay and the humidifier relay according to the humidity information, so that the dehumidifier and the humidifier are controlled to enable the humidity in the fresh-keeping cavity to be 85-90 ℃.
7. Because can fill into nitrogen gas to the fresh-keeping intracavity, so in order to improve the seal in fresh-keeping chamber, the side week of interior case lid upwards is provided with seal ring, seal ring's upper and lower both ends are provided with the rectangle sealing lip, the centre of rectangle sealing lip is provided with two arc sealing lips, the thickness of rectangle sealing lip is greater than the thickness of arc sealing lip compares traditional sealing washer, is provided with the rectangle sealing lip with seal ring of arc sealing lip can reduce 25% gas leakage rate.
Drawings
In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings needed to be used in the description of the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings without creative efforts.
FIG. 1 is a schematic structural view of the fruit preservation box of the present invention;
FIG. 2 is a schematic view of the internal structure of the fresh-keeping chamber of the present invention;
fig. 3 is a schematic structural diagram of the sealing gasket of the present invention.
Description of reference numerals:
1-box body, 2-box cover, 3-inner box body, 4-hinge, 5-partition plate, 6-cavity, 7-inner box cover, 8-oxygen content detection probe, 9-temperature sensor, 10-nitrogen gas inlet, 11-gas inlet switch, 12-nitrogen gas outlet, 13-gas outlet switch, 14-humidity sensor, 15-dehumidifier, 16-humidifier, 17-evaporator, 18-control unit, 19-fresh-keeping cavity, 20-sealing gasket, 21-rectangular sealing lip, 22-arc sealing lip, 23-condenser, compressor-24 and throttling device-25.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings, and it is to be understood that the described embodiments are only some embodiments, but not all embodiments of the present invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.
In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention. Moreover, the terms "first," "second," "third," and the like are used for descriptive purposes only and are not to be construed as indicating or implying a relative importance, such that relational terms, such as first and second, and the like, are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation. The statement "comprising an … … limits the elements and does not exclude the presence of additional identical elements in the process, method, article, or apparatus that comprises the elements.
In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.
As shown in fig. 1-2, a fruit fresh-keeping box comprises a box body 1 and a box cover 2, wherein an opening is formed in the upper end of the box body 1, and the box cover 2 is connected to one side of the opening through a hinge 4, so that the box is convenient to open and store and take fruits; further comprising: the inner box body 3 and the inner box cover 7; interior box 3 is enclosed by a plurality of baffles 5, the inner chamber of interior box 3 sets up to fresh-keeping chamber 19, deposits fruit in fresh-keeping chamber 19, interior box 3 with vacuole formation 6 between the inner wall of box 1 can pour into water or put cooling refrigeration material such as dry ice in the cavity 6, plays thermal-insulated effect, utilizes the evaporation of water, reduces the temperature of interior box 3 to adapt to fruit can be preserved for a long time, so that the fruit of depositing in fresh-keeping chamber 19 can not receive the influence of external high temperature, and baffle 5 can be effectual passes the moisture of cavity 6 the inside to the temperature on the fruit, in order to reduce the high temperature of fruit itself. The fresh-keeping chamber is equipped with nitrogen gas air inlet 10 and nitrogen gas vent 12, be provided with air inlet switch 11 on the nitrogen gas air inlet 10, be provided with gas vent switch 13 on the nitrogen gas vent 12.
The utility model discloses a fruit fresh-keeping case, through fill into nitrogen gas in the fresh-keeping chamber 19, the oxygen that will keep fresh in the chamber 19 originally is discharged, so that fruit in the fresh-keeping chamber 19 is isolated with oxygen, oxygen has been reduced on the one hand, on the other hand nitrogen gas is a very inactive material, fill into nitrogen gas, the basis that aerobic cell survives in the fruit has just not been had, thereby the oxidation that has slowed down fruit, the division of inhibition aerobic cell, the quantity that reduces aerobic cell, the color change flavor of fruit under the freezing condition has been avoided, also can prevent fruit rotten simultaneously, thereby realize the long-term fresh-keeping of fruit, when needing to fill into nitrogen gas, will nitrogen gas air inlet 10 intercommunication nitrogen gas jar can.
In order to control the nitrogen entering the preservation cavity 19 conveniently, a control unit 18 is arranged outside the box body 1, an oxygen content detection probe 8 is arranged in the preservation cavity 19, and the oxygen content detection probe 8 is electrically connected with the control unit 18; the oxygen content detection probe 8 senses the oxygen content in the fresh-keeping cavity 19 and transmits corresponding oxygen content information to the control unit 18, and the control unit 18 controls the opening and closing of the nitrogen gas inlet 10 and the opening and closing of the nitrogen gas outlet 12 according to the oxygen content information.
In a specific embodiment, the fresh-keeping chamber 19 is provided with the nitrogen inlet 10 capable of being sealed and closed or opened through the air inlet switch 11, the fresh-keeping chamber 19 is provided with the nitrogen outlet 12 capable of being sealed and closed or opened through the air outlet switch 13, the air inlet switch 11 and the air outlet switch 13 are both electrically connected with the control unit 18, and the air inlet switch 11 and the air outlet switch 13 are both electric switches. When the oxygen content in the preservation cavity 19 is greater than 0.5%, the control unit 18 controls the nitrogen gas inlet 10 and the nitrogen gas outlet 12 to be opened, and nitrogen gas is introduced into the preservation cavity 19; when the oxygen content in the preservation cavity 19 is less than or equal to 0.5%, the control unit 18 controls the nitrogen gas inlet 10 and the nitrogen gas outlet 12 to be closed, and stops introducing nitrogen gas into the preservation cavity 19.
The temperature of 0 ℃ is the critical temperature of ice and water, so that the fruits are kept in a state close to but not lower than 0 ℃, and the bacterial propagation of food spoilage is inhibited to the maximum extent. In order to enable the preservation cavity 19 to be provided with a relatively stable, independent and closed preservation environment which is very close to 0 ℃, a temperature adjusting device and a temperature sensor 9 are also arranged in the preservation cavity 19; the temperature adjusting device and the temperature sensor 9 are respectively electrically connected with the control unit 18, the temperature sensor 9 senses the temperature in the fresh-keeping cavity 19 and transmits temperature information to the control unit 18, and the control unit 18 controls the temperature adjusting device according to the temperature information.
In another embodiment, the temperature adjusting device comprises a compressor 24, a condenser 23, a throttling device 25, an evaporator 17, wherein the compressor 24 comprises an exhaust port and a suction port, the exhaust port is connected to one end of the condenser 23 through a pipeline, the other end of the condenser 23 is connected to the throttling device 25 through a pipeline and then connected to one end of the evaporator 17 through a pipeline, and the other end of the evaporator 17 is finally connected to the suction port through a pipeline; the evaporator 17 is provided with a first refrigeration switch, the condenser 23 is provided with a second refrigeration switch, the compressor 24 is provided with a third refrigeration switch, and the throttling device 25 is provided with a fourth refrigeration switch; the first refrigeration switch, the second refrigeration switch, the third refrigeration switch and the fourth refrigeration switch are respectively electrically connected with the control unit 18, and the first refrigeration switch, the second refrigeration switch, the third refrigeration switch and the fourth refrigeration switch are all electric switches; the control unit 18 controls the first refrigeration switch, the second refrigeration switch, the third refrigeration switch and the fourth refrigeration switch according to the temperature information, so that the temperature in the preservation cavity 19 is 0 ℃ to 5 ℃, and the temperature in the preservation cavity 19 is close to but not lower than 0 ℃, and the fruits can be preserved in the preservation cavity 19 for a long time. The working process of the temperature regulating device is as follows: when the compressor 24 is operated, the compressor 24 sucks the low-temperature and low-pressure gaseous refrigerant coming out of the evaporator 17, compresses the refrigerant, raises the temperature and pressure of the refrigerant, and sends the refrigerant to the condenser 23; in the condenser 23, the high-temperature and high-pressure gaseous refrigerant transfers heat to the outside of the tank body 1 passing through the condenser 23 to be liquefied into liquid; as the liquid refrigerant passes through the throttling device 25, the temperature and pressure drop and enters the evaporator 17; in the evaporator 17, the low-temperature and low-pressure liquid refrigerant absorbs the heat of the air in the preservation cavity 19 of the evaporator 17 to evaporate, and becomes gas; the gas is again drawn in by the compressor 24 for the next cycle. Therefore, the refrigerant circulates in the temperature adjusting device, so that the heat of the air in the preservation cavity 19 is continuously absorbed and discharged to the air outside the box body 1, and the temperature of the air in the preservation cavity 19 is gradually reduced.
In order to keep the freshness environment of the freshness keeping cavity 19 to have certain humidity and enable fruits to achieve a better freshness keeping effect, a humidity adjusting device and a humidity sensor 14 are further arranged in the freshness keeping cavity 19; the humidity adjusting device and the humidity sensor 14 are electrically connected to the control unit 18, the humidity sensor 14 senses the humidity in the fresh-keeping cavity 19 and transmits humidity information to the control unit 18, and the control unit 18 controls the humidity adjusting device according to the humidity information.
Specifically, the humidity control device includes the dehumidifier 15 and the humidifier 16, the dehumidifier 15 is electrically connected to the control unit 18 via a dehumidifier relay, the humidifier 16 is electrically connected to the control unit 18 via a humidifier relay, and the control unit 18 controls the dehumidifier relay and the humidifier relay according to the humidity information, so as to control the dehumidifier 15 and the humidifier 16 to make the humidity in the fresh-keeping chamber 19 be 85 ℃ to 90 ℃.
As shown in fig. 3, the upper end sealing connection of interior box 3 has interior case lid 7, owing to can be to the fresh-keeping in the chamber 19 nitrogen gas of infusing, so in order to improve the leakproofness in fresh-keeping chamber 19, the side week of interior case lid 7 upwards is provided with seal ring 20, seal ring 20's upper and lower both ends are provided with rectangle seal lip 21, the centre of rectangle seal lip 21 is provided with two arc seal lips 22, the thickness of rectangle seal lip 21 is greater than the thickness of arc seal lip 22, compares traditional sealing washer, is provided with rectangle seal lip 21 with seal ring 20 of arc seal lip 22 can reduce 25% gas leakage rate.
The above description is only for the preferred embodiment of the present invention, and is not intended to limit the present invention, and any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention should be included within the protection scope of the present invention.
Claims (7)
1. A fruit fresh-keeping box comprises a box body (1) and a box cover (2), wherein an opening is formed in the upper end of the box body (1), and one side of the opening is connected with the box cover (2); it is characterized by also comprising: an inner box body (3) and an inner box cover (7);
the inner box body (3) is surrounded by a plurality of partition plates (5), and the inner cavity of the inner box body (3) is a fresh-keeping cavity (19);
the fresh-keeping cavity (19) is provided with a nitrogen inlet (10) and a nitrogen outlet (12); the nitrogen inlet (10) is provided with an inlet switch (11), and the nitrogen outlet (12) is provided with an outlet switch (13);
the upper end of the inner box body (3) is hermetically connected with the inner box cover (7);
a cavity (6) is formed between the inner box body (3) and the inner wall of the box body (1).
2. The fruit fresh-keeping box according to claim 1, characterized in that a control unit (18) is arranged outside the box body (1), an oxygen content detection probe (8) is arranged in the fresh-keeping cavity (19), and the oxygen content detection probe (8) is electrically connected with the control unit (18); the oxygen content detection probe (8) senses the oxygen content in the fresh keeping cavity (19) and transmits corresponding oxygen content information to the control unit (18); the air inlet switch (11) and the air outlet switch (13) are respectively electrically connected with the control unit (18); the control unit controls the air inlet switch (11) and the air outlet switch (13) according to the oxygen content information.
3. Fruit fresh-keeping box according to claim 2, characterized in that a temperature regulating device and a temperature sensor (9) are also arranged in the fresh-keeping cavity (19); the temperature adjusting device and the temperature sensor (9) are electrically connected with the control unit (18) respectively, the temperature sensor (9) senses the temperature in the fresh-keeping cavity (19) and transmits temperature information to the control unit (18), and the control unit (18) controls the temperature adjusting device according to the temperature information.
4. A fruit fresh-keeping box according to claim 3, characterized in that the temperature regulating device consists of a compressor (24), a condenser (23), a throttling device (25), an evaporator (17), the compressor (24) comprises an exhaust port and a suction port, the exhaust port is connected to one end of the condenser (23) by a pipe, the other end of the condenser (23) is connected to the throttling device (25) by a pipe and then to one end of the evaporator (17) by a pipe, the other end of the evaporator (17) is finally connected to the suction port by a pipe; the evaporator (17) is provided with a first refrigeration switch, the condenser (23) is provided with a second refrigeration switch, the compressor is provided with a third refrigeration switch, and the throttling device is provided with a fourth refrigeration switch; the first refrigeration switch, the second refrigeration switch, the third refrigeration switch and the fourth refrigeration switch are respectively electrically connected with the control unit (18), and the control unit (18) controls the first refrigeration switch, the second refrigeration switch, the third refrigeration switch and the fourth refrigeration switch according to the temperature information.
5. Fruit fresh-keeping box according to claim 2, characterized in that a humidity regulating device and a humidity sensor (14) are also arranged in the fresh-keeping cavity (19); humidity control unit and humidity sensor (14) respectively with control unit (18) electricity is connected, humidity sensor (14) sensing the humidity in fresh-keeping chamber (19) and with humidity information transmission extremely control unit (18), control unit (18) basis humidity information control humidity control unit.
6. Fruit crisper according to claim 5, characterized in that the humidity regulating means comprises a dehumidifier (15) and a humidifier (16), the dehumidifier (15) being electrically connected to the control unit (18) via a dehumidifier relay, the humidifier (16) being electrically connected to the control unit (18) via a humidifier relay, the control unit (18) controlling the dehumidifier relay and the humidifier relay in dependence of the humidity information, thereby controlling the dehumidifier (15) and the humidifier (16).
7. The fruit fresh-keeping box according to claim 1, characterized in that a sealing gasket (20) is circumferentially arranged on the side surface of the inner box cover (7), rectangular sealing lips (21) are arranged at the upper end and the lower end of the sealing gasket (20), two arc-shaped sealing lips (22) are arranged in the middle of the rectangular sealing lips (21), and the thickness of the rectangular sealing lips (21) is larger than that of the arc-shaped sealing lips (22).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921927863.8U CN211544341U (en) | 2019-11-08 | 2019-11-08 | Fruit fresh-keeping box |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921927863.8U CN211544341U (en) | 2019-11-08 | 2019-11-08 | Fruit fresh-keeping box |
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| Publication Number | Publication Date |
|---|---|
| CN211544341U true CN211544341U (en) | 2020-09-22 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921927863.8U Active CN211544341U (en) | 2019-11-08 | 2019-11-08 | Fruit fresh-keeping box |
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| CN (1) | CN211544341U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110654689A (en) * | 2019-11-08 | 2020-01-07 | 山东省农业科学院农业质量标准与检测技术研究所 | Fruit fresh-keeping box |
-
2019
- 2019-11-08 CN CN201921927863.8U patent/CN211544341U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110654689A (en) * | 2019-11-08 | 2020-01-07 | 山东省农业科学院农业质量标准与检测技术研究所 | Fruit fresh-keeping box |
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