CN211532596U

CN211532596U - Green tea stoving system device

Info

Publication number: CN211532596U
Application number: CN201921421065.8U
Authority: CN
Inventors: 李威
Original assignee: Hangzhou Lvgong Tea Co ltd
Current assignee: Hangzhou Lvgong Tea Co ltd
Priority date: 2019-08-29
Filing date: 2019-08-29
Publication date: 2020-09-22
Anticipated expiration: 2029-08-29

Abstract

The utility model discloses a green tea is dried and is fried system device, including the stoving cabin, stoving cabin top is provided with the opening, and lower extreme fixed mounting has the frying pan in the open slot, and the inside both sides in stoving cabin are provided with first slide rail, and the inboard slidable mounting of first slide rail has the fixed block, and the inside fixed mounting of fixed block has the piece of drying, and mounting bracket upper end fixed mounting has hoisting device. The frying pan adopts the arc-shaped structure of the groove, so that the contact area between the frying pan and the green tea is increased, and the green tea is better dried; the upper and lower positions of the drying block in the drying cabin are adjusted through the lifting device, so that the temperature of the frying pan is better adjusted, the change of the temperature required in the tea frying process is correspondingly controlled, the adjustment precision is high, and the practicability is high; the design of cam and stir-fry shovel makes stir-fry shovel can laminate the frying pan bottom at the major axis end of cam and carry out the position, and the green tea to the frying pan bottom is stirred and fried, can effectively promote the uniformity that green tea was dried and is fried and system.

Description

Green tea stoving system device

Technical Field

The utility model relates to a green tea processing equipment field, in particular to green tea is dried and is fried system device.

Background

Green Tea (Green Tea), one of the main Tea in China, is a beverage prepared from new leaves or buds of Tea trees by processes of enzyme deactivation, shaping, drying and the like without fermentation. The color of the finished product and the tea soup after brewing are more, and the green style of the fresh tea is preserved. The green tea is prepared by fermenting, retains natural substances of fresh leaves, and contains more nutrients such as tea polyphenols, catechin, chlorophyll, caffeine, amino acids, vitamins, etc. The green tea is prepared by first deactivating enzymes at high temperature in picked fresh leaves to kill various oxidases and keep the green color of the tea leaves, and then rolling and drying the leaves, wherein the green leaves in clear soup are the common characteristics of the green tea quality. However, the traditional tea frying method has low efficiency due to manual frying by tea farmers, has higher technical requirements on frying persons, and cannot meet the current requirements of industrial tea frying.

Chinese patent (publication No. CN 109007104A, bulletin date: 2018.12.18) discloses a tea frying device capable of controlling temperature, the characteristics provided by the documents comprise an upright post, a lower margin, a tie rod, a tea frying machine shell, a tea frying bowl, a middle layer supporting frame and a feed hopper, a heater is in an inverted arch shape, the defect of traditional bottom heating is overcome, the bottom and the side surfaces can be heated simultaneously, the heating uniformity is ensured while the efficiency is improved; the tea frying bowl is in an inverted arch shape, and air holes are uniformly distributed in the tea frying bowl and used for ensuring the rapid dehumidification of tea leaves, so that the tea frying efficiency is improved; the heating temperature is controlled by controlling the position of the heater and the tea frying bowl, so that the temperature regulation and control of the tea frying process are completed, however, the device is poor in consistency of tea heating in the tea frying bowl, the bottom and the side of the device are heated quickly, the inside of the device is heated slowly, and the tea frying quality is affected.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a green tea is dried and is fried system device can effectively solve the problem in the background art.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

a green tea stoving stir-fry system device includes: the drying cabin is a support made of stainless steel square tube, an opening is formed in the upper portion of the drying cabin, a frying pan is fixedly mounted at the lower end in the open slot, first slide rails are arranged on two sides of the inner portion of the drying cabin, fixed blocks are slidably mounted on the inner sides of the first slide rails, drying blocks are fixedly mounted in the fixed blocks, heating pipes are arranged in the drying blocks, two groups of bases are symmetrically mounted on two sides of the lower end of the drying cabin, rubber cushion layers are arranged at the bottoms of the bases and have good buffering and shock absorbing capacity, a mounting frame is fixedly mounted in the middle of the bases and has the capacity of resisting longitudinal load impact through mounting frame lifting equipment, a lifting device is fixedly mounted at the upper end of the mounting frame, an opening is formed in the middle of the bottom of the drying cabin, the lifting device penetrates through the bottom of the drying, rotation axis right-hand member fixed mounting has the cam, and the major axis end outside fixed mounting of cam has turns over the stir-fry shovel fixed block, turns over the action of stir-fry through turning over the green tea of stir-fry shovel bottom in to the frying pan, through the structural design of cam, can let turn over the stir-fry shovel and carry out periodic stir-fry action of turning over inside the frying pan, avoids the green tea bottom the frying pan to be heated inhomogeneous and leads to the green tea quality to reduce.

Preferably, inside installation frame, second motor, screw rod, second spout, rotation slider and the support frame of including of hoisting device, installation frame fixed mounting is in the installation frame upper end, and the installation frame is the square tubular structure of inside hollow upper portion opening, and the second spout is installed to installation frame bilateral symmetry, the bottom is provided with the second motor in the installation frame, and the coaxial fixed mounting of shaft coupling has the screw rod in second motor upper end, and the screw rod outside is provided with transmission screw thread, the rotation slider is installed in the meshing of screw rod outer lane, rotation slider upper end both sides fixed mounting has the support frame, and support frame upper end fixed connection is in stoving piece bottom.

Preferably, the second sliding groove is a V-shaped sliding groove and has good guidance performance, two sides of the rotating sliding block are slidably mounted in the second sliding groove, the rotating sliding block is guided by the second sliding groove, and the rotation of the screw rod is converted into the change of the vertical displacement of the rotating sliding block.

Preferably, fixed block right-hand member fixed mounting has the stir-fry shovel, stir-fry shovel lower extreme is provided with rectangle shovel portion, drives axis of rotation and cam through first motor and rotates, drives the fixed block through the cam and stirs the stir-fry shovel and remove.

Compared with the prior art, the utility model discloses following beneficial effect has:

1. the frying pan adopts the arc structure of recess, promotes the area of contact of frying pan and green tea, carries out better stoving to the green tea, the homogeneity to the frying pan heating can be guaranteed to the piece of drying and frying pan shape are similar to promote efficiency and quality that tealeaves was dried and was fried the system.

2. Adjust the upper and lower position of stoving piece in stoving cabin inside through hoisting device equipment to adjust the temperature of frying pan better, carry out corresponding control to the change of frying the required temperature of tea process, the quality of tea is fried in promotion that can be better, and equipment operation is simple, can carry out the control of quantization through the rotation of screw rod, and the adjustment precision is high, and the practicality is strong.

3. The design of cam and stir-fry shovel makes to stir-fry shovel and can laminate the frying pan bottom and carry out the position in the major axis end of cam, turns over the green tea of frying pan bottom and fries, and the green tea of both sides can fall along the radian of frying pan, and the rethread is turned over the periodic rotation of stir-fry shovel, accomplishes the mixture to the inside tealeaves of frying pan, can effectively promote the uniformity that green tea was dried and is fried the system.

Drawings

FIG. 1 is an overall structure diagram of a green tea drying and frying device of the present invention;

FIG. 2 is a structural diagram of a lifting device in the green tea drying and frying device of the present invention;

fig. 3 is a side view structural diagram of a cam in the green tea baking and frying device of the present invention.

In the figure: 1. a drying chamber; 2. a base; 3. a mounting frame; 4. a lifting device; 5. a first slide rail; 6. a fixed block; 7. drying the blocks; 8. a frying pan; 9. rotating the bracket; 10. a rotating shaft; 11. a cam; 12. a stir-frying shovel fixing block; 13. turning and frying a shovel; 14. a first motor; 41. a mounting frame; 42. a second motor; 43. a screw; 44. a second chute; 45. rotating the slide block; 46. A support frame.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings.

In which like parts are designated by like reference numerals. It should be noted that the terms "front," "back," "left," "right," "upper" and "lower" used in the following description refer to directions in the drawings, and the terms "bottom" and "top," "inner" and "outer" refer to directions toward and away from, respectively, the geometric center of a particular component.

Referring to fig. 1, a green tea drying and frying device includes: the drying cabin 1 is a support made of stainless steel square tube, the drying cabin 1 is hollow, air circulation is facilitated, drying efficiency is improved, two groups of bases 2 are symmetrically installed on two sides of the lower end of the drying cabin 1, a rubber cushion layer is arranged at the bottom of each base 2, good buffering and shock absorbing capacity is achieved, a mounting frame 3 is fixedly installed in the middle of each base 2, equipment is improved through the mounting frame 3 to resist longitudinal load impact, an opening is formed in the upper portion of the drying cabin 1, a frying pan 8 is fixedly installed at the lower end in the opening groove, the frying pan 8 is of an arc-shaped structure with a groove, the contact area between the frying pan 8 and green tea is improved, green tea is better dried, first sliding rails 5 are arranged on two sides in the drying cabin 1, a fixing block 6 is slidably installed on the inner side of each first sliding rail 5, and a drying block 7 is fixedly, the heating pipe is arranged in the drying block 7, the drying block 7 is similar to the frying pan 8 in shape, and the heating uniformity of the frying pan 8 can be ensured, so that the tea drying and frying efficiency and quality are improved;

the upper end of the mounting frame 3 is fixedly provided with a lifting device 4, the middle part of the bottom of the drying chamber 1 is provided with an opening, the lifting device 4 penetrates the bottom of the drying chamber 1, as shown in the comprehensive figure 2, the lifting device 4 comprises an installation frame 41, a second motor 42, a screw 43, a second chute 44, a rotating slider 45 and a support frame 46, the installation frame 41 is fixedly arranged at the upper end of the mounting frame 3, the installation frame 41 is of a hollow upper opening square tube structure, the second chute 44 is symmetrically arranged at two sides of the installation frame 41, the second chute 44 is a V-shaped chute and has good guidance, the bottom of the installation frame 41 is provided with the second motor 42, the upper end of the second motor 42 is fixedly provided with the screw 43 through a coupler in a coaxial manner, the outside of the screw 43 is provided with a transmission thread, the outer ring of the screw 43 is engaged with the rotating slider 45, two, the rotating slide block 45 is guided through the second sliding groove 44, the rotation of the screw 43 is converted into the change of the vertical displacement of the rotating slide block 45, the support frames 46 are fixedly installed on two sides of the upper end of the rotating slide block 45, the upper end of each support frame 46 is fixedly connected to the bottom of the drying block 7, the lifting device 4 is used for adjusting the upper position and the lower position of the drying block 7 in the drying cabin 1, so that the temperature of the frying pan 8 is adjusted better, the corresponding control is performed on the change of the temperature required in the tea frying process, the tea frying quality can be improved better, the equipment is simple to operate, the quantized control can be performed through the rotation of the screw 43, the adjustment precision is high, and the;

synthesize that fig. 3 shows, it installs first motor 14 to rotate support 9 middle part setting, and first motor 14 right-hand member coaxial arrangement has axis of rotation 10, and axis of rotation 10 right-hand member fixed mounting has cam 11, and cam 11's major axis end outside fixed mounting has stir-fry shovel fixed block 12, stir-fry shovel fixed block 12 right-hand member fixed mounting has stir-fry shovel 13, stir-fry shovel 13 lower extreme is provided with rectangle shovel portion, drives axis of rotation 10 and cam 11 through first motor 14 and rotates, drives through cam 11 and turn-fry shovel fixed block 12 and stir-fry shovel 13 and remove, turns over the action of stir-fry to the green tea of bottom in frying pan 8 through stir-fry shovel 13, through the structural design of cam 11, can let stir-fry 13 carry out periodic stir-fry action of turning over inside frying pan 8, avoid the green tea of frying pan 8 bottom to be heated inhomogeneous and lead to the green tea quality to reduce, cam 11 makes stir-fry 13 carry out the position in major axis end that stir-fry 13 can laminate Put, turn over the green tea of 8 bottoms in frying pan and fry, the green tea of both sides can fall along 8 radians in frying pan, and the rethread turns over the periodic rotation of stir-fry shovel 13, accomplishes the mixture to 8 inside tealeaves in frying pan, can effectively promote the uniformity that the green tea was dried and is fried and system.

The utility model discloses a during the theory of operation: firstly, green tea to be processed is put into a frying pan 8, a drying block 7 is opened, the green tea in the frying pan 8 is heated through the drying block 7, a first motor 14 is opened, a rotating shaft 10 and a cam 11 are driven to rotate through the first motor 14, a stirring and frying shovel fixing block 12 and a stirring and frying shovel 13 are driven to rotate through the cam 11, the green tea at the bottom in the frying pan 8 is stirred and fried through the stirring and frying shovel 13, the mixing of the tea in the frying pan 8 is completed, the consistency of the green tea drying and frying can be effectively improved, the distance between the drying block 7 and the frying pan 8 is adjusted through a lifting device 4 according to the difference of required heating temperatures in the drying and frying processes, so that the temperature of the green tea in the frying pan 8 is better adjusted, the quality of the tea can be better improved, the equipment operation is simple, and the quantized control can be carried out through the rotation of a screw 43, the adjustment precision is high, and the practicality is strong.

The basic principles and the main features of the invention and the advantages of the invention have been shown and described above. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the foregoing embodiments and descriptions are provided only to illustrate the principles of the present invention without departing from the spirit and scope of the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. The utility model provides a green tea is dried and is fried system device, includes stoving cabin (1), its characterized in that: the drying cabin is characterized in that an opening is formed in the upper portion of the drying cabin (1), a frying pan (8) is fixedly mounted at the inner lower end of an open slot, first slide rails (5) are arranged on two sides of the inner portion of the drying cabin (1), fixed blocks (6) are slidably mounted on the inner sides of the first slide rails (5), drying blocks (7) are fixedly mounted on the inner portions of the fixed blocks (6), two groups of bases (2) are symmetrically mounted on two sides of the lower end of the drying cabin (1), a rubber cushion layer is arranged at the bottom of each base (2), a mounting frame (3) is fixedly mounted in the middle of each base (2), a lifting device (4) is fixedly mounted at the upper end of each mounting frame (3), a first motor (14) is arranged in the middle of a rotating support (9), a rotating shaft (10) is coaxially mounted at the right end of each motor (14), a, and a stir-frying shovel (13) is fixedly arranged at the right end of the stir-frying shovel fixing block (12).

2. The green tea drying and frying device according to claim 1, wherein: the frying pan (8) adopts an arc-shaped structure with a groove, and the drying block (7) is similar to the frying pan (8) in shape.

3. The green tea drying and frying device according to claim 1, wherein: hoisting device (4) is inside including installation frame (41), second motor (42), screw rod (43), second spout (44), rotation slider (45) and support frame (46), installation frame (41) fixed mounting is in mounting bracket (3) upper end, and second spout (44) are installed to installation frame (41) bilateral symmetry, the bottom is provided with second motor (42) in installation frame (41), and there is screw rod (43) second motor (42) upper end through the coaxial fixed mounting of shaft coupling, and screw rod (43) outside is provided with drive thread, rotation slider (45) are installed in screw rod (43) outer lane meshing, it has support frame (46) to rotate slider (45) upper end both sides fixed mounting, and support frame (46) upper end fixed connection is in stoving piece (7) bottom.

4. The green tea drying and frying device according to claim 3, wherein: the second sliding groove (44) is a V-shaped sliding groove, and two sides of the rotating sliding block (45) are slidably mounted inside the second sliding groove (44).

5. The green tea drying and frying device according to claim 1, wherein: the design of the cam (11) and the stir-frying shovel (13) enables the stir-frying shovel (13) to be attached to the bottom of the wok (8) at the long shaft end of the cam (11) for carrying out the position.